BuenaVista

BuenaVista

$$ • Latin American

View delivery time and booking fee.

Location and hours

536 9th Ave, New York, NY 10018
Sunday
11:00 AM - 11:00 PM
Monday
03:00 PM - 11:00 PM
Tuesday - Saturday
11:00 AM - 11:00 PM

536 9th Ave, New York, NY 10018 • More info

Opens at 11:00 AM

  • Cold Appetizers

    • Mexican Guacamole

      With chilaquiles and green plantains confit, served in molcajete shell.
      $9.95
    • Chilean Seabass Ceviche

      With Peruvian rocoto and yellow pepper in a tiger milk.
      $10.95
    • Mix Ceviche

      With shrimp, mussels, calamari, octopus and fish cured in Caribbean citrus.
      $10.95
    • Octopus

      Marinated in tropical vinaigrette over green salad.
      $9.95
    • Roasted Artichoke

      With artisanal manchego cheese with marinated asparagus
      $8.95
  • Ensaladas

    • Green Spinach and Frisee Salad

      With red onion remoulade, julienned asparagus, marinated in organic magic jerez and sprinkled with manchego cheese.
      $8.95
    • Organic Quinoa Salad

      With goat cheese and pressed wild berries over micro organic greens.
      $8.95
    • Green avocado Salad

      With organic lettuce, red onion remoulade, julienned asparagus, and tropical citrus foam sprinkled with manchego cheese.
      $8.95
    • Mixed Seafood Salad

      With julienned vegetable marinated with jerez vinegar.
      $14.95
    • Grilled Shrimp Salad Over Romaine Lettuce

      With white balsamic dressing.
      $15.95
    • Traditional Caesar Salad

      $8.95
  • Hot Appetizers

    • Assorted Turnovers

      Served with homemade cilantro foam and zesty dipping sauce.
      $10.00
    • Grilled Octopus

      Over Frisee lettuce and roasted red potato sprinkled with magic Jerez
      $11.95
    • Traditional Mexican Quesadilla

      served with guacamole, pico de gallo and Sour cream.
      $9.95
    • Fried Calamari

      Served with fra diavolo sauce and green lime.
      $8.95
    • Fried Whole (Gambo Jumbo) Buffalo Wings

      Served with LULU sauce and blue cheese.
      $9.95
    • Cuban Tamal

      Filled with Crab meat in a shrimp saffron sauce splashed with Albarino Wine.
      $8.95
    • Seared Baby Calamari Over Roasted Red Potato

      With artisanal magic jerez.
      $8.95
  • Italian Kitchen

    • Lobster Raviolis

      With porcini mushroom in a grey goose tomato vodka sauce, sprinkled with rayano parmesano, topped with organic basil.
      $19.95
    • Linguini

      With clams, mussel and calamri in a tomato wine sauce.
      $18.95
    • Cheese Tortellini

      Sautéed with calamari in a fra diavolo sauce and sprinkled with picorni rayano.
      Sold out
       • 
      $24.00
    • Gluten free squid ink Fettucine

      sautéed with mussels, clams, calamari in a putanesca (Tomato, capers, black olives & white wine) sauce.
      $16.95
  • Seafood

    • Blackened Filet of Catfish

      In smoked Cajun buttered white wine sauce.
      $16.95
    • Pan seared Salmon Filet

      With grilled calamari in a cured tomato mojo sauce.
      $20.95
    • Seafood Stew

      Containing Calamari, Mussels, Scallops, Clams, Shrimps, Salmon in a Lobster brandy sauce.
      $24.95
    • Broiled Filet of Tilapia

      In a creole sauce (pimiento, cebolla, cilantro y tomato in vegetable broth).
      $29.00
    • Shrimp & Chicken

      Sautéed in a garlic, white wine & saffron sauce.
      $17.95
    • Sauteed Shrimp

      Six pieces in a mildly spicy creole sauce.
      $13.95
    • Breaded Coconut Shrimp

      Five pieces. With tequila passion fruit sauce.
      Sold out
       • 
      $13.95
    • Shrimp in Saffron Rice

      Mixed with diced vegetables.
      $17.95
    • Sauteed Shrimp

      Six pieces in a garlic saffron sauce splashed with albarino wine
      $13.95
    • (“Chino Latino”) Shrimp with Broccoli

      In a white balsamic ginger sauce.
      Sold out
       • 
      $24.00
  • Aves

    • Traditional Chicken Cordon Bleu

      (breaded chicken breast filled with ham and cheese) in an organic pink mushroom sauce..
      $15.95
    • Fried Chicken Breast Chunks

      Served with tostoncitos and Caribbean mojo.
      $13.95
    • Seared Boneless Half Chicken

      Wiith Caribbean mojo sauce (guasacaca).
      $13.95
    • Chicken Francese.

      $15.95
    • Julienned Chicken Breast

      Sautéed with peppers and onions in a ginger malaises sauce.
      $12.95
    • Chicken Breast

      With shrimp and tropical fruits in tequila sauce.
      $16.95
  • Carnes

    • Grilled Argentine Skirt Steak

      With Bariloche style chimichurri.
      $24.00
    • Seared Pork Chop

      With green apple organic Lingonberry topping.
      $18.00
    • Pork Medallion

      In a organic mushroom mustard seed sauce.
      $18.95
    • Sautéed Sliced Skirt Steak

      With peppers and onions in a demi glaze sauce.
      $19.95
    • (“Picadillo la Cubana”) Ground Beef Cuban Picadillo

      Topped with a fried organic egg.
      $15.95
    • Pork Spare Ribs

      In a guava BBQ glaze
      Sold out
       • 
      $19.00
  • Side Orders

    • Grilled Asparagus

      $6.00
    • Steamed Mixed Vegetables

      $5.00
    • Malanga Mash

      $6.00
    • Fried Cassava

      $5.00
    • Fried Green Plantains (Tostones)

      $5.00
    • Mixed Green Salad

      $5.00
    • Sweet Plantains

      $5.00
    • White Rice

      Sold out
       • 
      $4.00
    • Yellow Rice

      $4.00
  • Desserts

    • Bizocho Cubano de Tres Leche

      $5.00
    • Flan de 5 Leche

      $5.00
    • Flan de Coco

      $5.00
    • Churros

      $6.00
    • Tiramisu With Coffee Creme.

      Sold out
       • 
      $8.00