Brasserie Saint Marc

Brasserie Saint Marc

French • Healthy • Salads
View delivery time and booking fee.

Location and hours

136 2nd Ave, New York, NY 10003
12:30 PM - 12:00 AM
01:00 PM - 12:00 AM
Tuesday - Wednesday
11:30 AM - 12:00 AM
Thursday - Friday
11:30 AM - 12:30 AM
12:30 PM - 12:30 AM

136 2nd Ave, New York, NY 10003 • More info

  • Today's Specials

    • Popcorn Chicken Bites

      Served with cilantro aioli
    • Homemade Burrata & Summer Truffle

      Homemade burrata stuffed with summer truffle, cherry tomatoes, grilled peaches, basil pesto, organic honey drizzle, toast
    • 7oz Bison Burger

      Local farm bison meat, brie cheese, braised onions, lettuce, tomato, onion pickles, saffron aioli. Served with fries.
    • Chocolate Fudge Layer Cake

      Old fashioned chocolate fudge. Creamy and slightly crumbly.
    • Yuca Fritters

      Yuca stuffed with cheddar cheese, bacond, beef. Served with garlic aioli.
    • Jalapeno Cheddar Poppers

      Fresh jalapeño breaded and stuffed with cheddar cheese, ranch or blue cheese dressing side
    • Zucchini Bites

      Fresh breaded zucchini served with homemade ranch dressing
    • Zucchini Bites

      Fresh breaded zucchini served with homemade ranch dressing
  • Mains

    • Steak Au Poivre

      Organic angus beef, peppercorn, Hennessy VSOP cream sauce. Served with fries.
    • Coq au Vin

      Organic Blue Ridge chicken braised in red wine, vegetable, lardons, market vegetables.
    • Linguine Bolognese

      Ground beef, carrots, homemade tomato sauce, Parmesan.
    • Pasta Arrabbiata

      Penne, tomato, crushed red pepper, fresh basil.
    • Classic Burger

      Organic Angus beef, lettuce, tomato, onion, white cheddar, Amy's Brioche Bun. Served with fries.
    • Pan Seared Atlantic Salmon

      Cauliflower rice, sauteed market vegetables, and tarragon sauce.
    • Wild Mushroom Linguine

      Wild mushroom cream sauce, roasted garlic, porcini butter
    • Duck Confit

      Organic Hudson Valley Duck over mix greens, tomatoes, olives, chickpeas, cucumbers, 3-way vinaigrette, fig jam, red wine pomegranate reduction drizzle
    • Burger Au Poivre

      Organic Angus beef, peppercorn, Hennessy VSOP cream sauce, Amy's Brioche Bun. Served with fries.
    • White Truffle Pasta

      Penne, cream butter, truffle oil, Parmesan.
    • Wild Scottish Salmon Burger

      7 oz fresh Atlantic salmon pattie, secret spices, avocado, organic yogurt, lettuce, tomatoes, onions, homemade pickles on an Amy's Brioche Bun. Served with fries.
    • Brasserie Burger

      Organic Angus beef, smothered in mushrooms, caramelized onions, chef’s cheese blend, drenched in bone broth, on an Amy's Brioche Bun. *meant to be eaten with knife and fork. Served with fries.
    • Linguini Shrimp Scampi

      Wild Gulf Shrimp, parsley, garlic, butter, lemon white wine sauce
  • Appetizers

    • Lobster Mac & Cheese

      Shell pasta mixed with chef’s special blend
    • Salmon Tartare

      Wild Scottish salmon, capers, cornichons, shallots, lime juice, parsley, Hawaiian sea salt served w/ French fries & toast
    • Steak Tartare

      Raw hand-chopped filet mignon, shallots, capers, cornichons, parsley, raw organic egg yolk, served with french fries & toast
    • Toasted Baguette

      Comes with butter, raspberry marmalade.
    • Green Castelvetrano Olives

      Gluten free.
    • Pommes Frites

      French fries tossed w/ white truffle oil, parmesan cheese, parsley
    • Truffle Fries

      Bechamel, white truffle oil, parmesan.
    • White Truffle Mac & Cheese

      Beer battered, aioli.
    • Onion Rings

      Sautéed snails in garlic & parsley creamy sauce served with toast
    • Escargots

      Homemade honey ginger soy sauce drizzle
    • Soy Ginger Brussels Sprouts

      Fresh calamari, fresh aioli.
    • Calamars Frites

    • Grilled Asparagus

    • Crispy Fried Shrimp (approx 20-30 pieces)

      includes cocktail sauce
  • Soup & Salad

    • French Onion Soup

      Gluten free. Caramelized onions, beef stock, croutons, gruyere.
    • Brasserie Salad

      Gluten free. Greens, heart of palm, tomatoes, olives, cucumber, shallots, avocado, carrots, chickpeas, red wine vinaigrette.
    • House Salad

      Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, balsamic dressing
    • Organic Kale Caesar Salad

      Seasoned croutons, avocado, apples, shaved parmesan cheese, homemade Caesar dressing
    • Wandering Strawberry

      Organic fresh berries, fried goat cheese, walnuts, baby arugula, strawberry vinaigrette
    • Yum-Yum Salad

      Grilled peaches, heirloom cherry tomatoes, pickled red onions, toasted almonds, dolce gorgonzola, baby spinach, maple balsamic vinaigrette
  • Cheese Plate

    • Petite Cheese Plate

      3 cheeses & baguette.
    • De Luxe Cheese Plate

      6 cheeses, baguette, honey, almonds, olives, assorted berries, raspberry marmalade.
    • Grande Cheese Plate

      4 cheeses, baguette, honey, almonds.
  • Desserts

    • Cookies

      Chef’s choice of fresh baked cookies. Served with seasonal berries.
    • Key Lime Pie

      Key Lime, fresh berries, whipped cream.
    • Ricotta & Pistachio Cake

      Pistachios, fluffy, light, silky cream frosted
  • Soda, Juice & Water

    • Coke

      12 Oz.
    • Diet Coke

      12 Oz.
    • Ginger Ale

      12 Oz.
    • Sprite

      12 Oz.