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    Brasserie Cognac East
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    Brasserie Cognac East

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    Location and hours

    963 Lexington Ave, New York
    Every Day
    12:00 PM - 09:30 PMMenu Time Valid Starting at Hour: 2
    12:00 PM - 09:30 PMMenu Time Valid Starting at Hour: 12
    12:00 PM - 09:30 PMMenu from Items that are not available at any time sampled
    Wish you could ask someone what's the best thing to order here? The moules marinières is one of things that gets the most orders of the 30 items on the menu at this midday go-to. • $$$ • French • Sandwich • Healthy • Desserts

    963 Lexington Ave, New York • More info


    • APPETIZERS

      • CHEESE PUFFS” GOUGERES"

        Basket of warm cheese puffs
        $10.00
      • ESCARGOTS

        Prepared “Burgundy style” with garlic butter & fresh parsley
        $17.00
      • CRAB CAKE

        Grilled corn, edamame succotash, cocktail sauce served with mache & chive oil
        $22.00
      • SOUPE Á L' OIGNON

        With Gruyere cheese gratiné on croutons
        $16.00
    • TARTS & TARTARES

      • GOAT CHEESE & TOMATO TART

        Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry
        $19.00
      • YELLOWFIN TUNA TARTARE

        Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad
        $20.00
    • EGGS

      • EGGS ANY STYLE

        Two farm eggs, French fries & mixed greens
        $16.00
      • OMLETTE

        Two egg omelette served with French Fries & mixed greens
        $17.00
      • AVOCADO TOAST

        Served on whole wheat bread, with a poached egg, bacon bits & mesclun salad.
        $19.00
    • CHEESE SOUFFLE

      • CLASSIC CHEESE SOUFFLE

        Made with Emmenthal, Gruyere, Parmesan. Served with mixed greens salad Please allow 25 min.
        Customize
    • SALADS

      • SALADE VERTE

        Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette
        $16.00
      • SPINACH & AVOCADO

        Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette
        $18.00
      • COGNAC NIÇOISE SALAD

        Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
        $24.00
      • OUR SIGNATURE CHICKEN SALAD

        Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
        $25.00
    • MAIN COURSE

      • ORGANIC SCOTTISH SALMON

        Braised market vegetables, truffled whipped potato, bullion sauce
        $31.00
      • MOULES MARINIÈRES

        White wine, shallots, cream & parsley. Served with French fries
        $26.00
      • COGNAC FILET MIGNON BURGER

        Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries
        $25.00
      • SALMON BURGER

        Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
        $23.00
      • HOMEMADE FETTUCCINE

        Homemade fettuccine with fresh tomato concasse
        $24.00
      • ROTISSERIE CHICKEN

        Our signature free range roasted chicken served with braised vegetables & natunal chicken tarragon jus
        $29.00
      • Filet Mignon Flambe

        Marinated Filet Mignon, flambeed in Cognac, served with pomme dauphinoise, sauteed shiitake mushrooms & peppercorn sauce
        $39.00
    • SIDE DISH

      • Sautéed Spinach

        $12.00
      • Haricots verts

        $12.00
      • Hand Cut French Fries

        $12.00
      • Braised Seasonal Vegetables

        $12.00
      • Yukon Gold Mashed Potatoes

        $12.00
      • Brussels Sprouts

        $12.00
      • Broccoli Rabe

        Sauteed with garlic
        $12.00
    • Dessert

      • Ice Cream

        Customize
      • Sorbet

        *Dairy Free
        Customize
      • Cognac Chocolate Cake

        Filled with chocolate, raspberry mousse, a tough of Grand Marnier and raspberry coulis
        $12.00
    • MAIN COURSE

      • Steak Frites

        Grilled hanger steak, bernaise sauce, Grilled Romaine heart dressed with Caesar dressing & Parmesan. Served with homemade french fries.
        $35.00
    • Dessert

      • Profiteroles

        Chou puffs filled with vanilla ice cream and topped with roasted almonds and warm chocolate sauce.
        $10.00
      • Tarte Tatin

        Upside down caramelized apple tart in a crisp phyllo dough, served with vanilla ice cream and warm chocolate sauce.
        $12.00
      • Chocolate Souffle

        Dark chocolate soufflé with vanilla ice cream.
        $15.00
    • Has Unavailable Item(s): APPETIZERS

      • Soupe Du Jour

        Seasonal and vegetarian, changing daily. Call restaurant for today's selection.
        $15.00
      • Buffalo Mozzarella Croustillant

        Served on phyllo dough, with tomato cerise and fresh basil
        $19.00
    • Has Unavailable Item(s): EGGS

      • Lunch Egg White Frittata

        Two egg white frittata, sautéed greens, tomato sauce & Parmesan
        $17.00
      • Dinner Avocado Toast

        Served on whole wheat bread, with a poached egg, bacon bits & mesclun salad.
        $18.00
      • Dinner Eggs Any Style

        3 farms raised eggs, hand-cut french fries, and a mixed green salad.
        $14.00
      • Dinner Omelette

        Served with hand-cut french fries and salad.
        $15.00
      • Dinner Egg White Frittata

        Two egg white frittata, sautéed greens, tomato sauce & Parmesan
        $18.00
      • Eggs Benedict

        Brioche Bread, hollandaise, Canadian bacon, salad & French fries
        $17.00
    • Has Unavailable Item(s): SALADS

      • Lunch Baby Organic Kale Salad

        Candy pecans, pumpkin seeds, dried cranberries, red apples and lemon shallot vinaigrette.
        $15.00
      • Lunch Classic Caesar Salad

        Hearts of romaine, bibb lettuce, thin croutons, aged Parmesan cheese and light anchovies vinaigrette.
        $17.00
      • Octopus Salad

        Served with Bean mousse, jalapeño, yellow & green beans, roasted corn & heirloom tomatoes, onions and mustard vinaigrette.
        $24.00
    • Has Unavailable Item(s): MAIN COURSE

      • Lunch Cognac Turkey Club

        Served on homemade brioche, smoked turkey, green leaf lettuce, avocado, bacon, tomato & cocktail sauce. Served with hand cut French fries & mixed greens
        $21.00
      • Lunch Farm Raised Chicken Paillard

        Grilled chicken breast from Murray's Catskills, shallot puree, sauteed market vegetables, mashed potatoes, and tarragon chicken jus.
        $23.00
      • Lunch Pan Seared Sea Scallops

        Served with celery root puree, green apple puree, butternut squash, sliced shitake mushrooms and chardonnay sauce.
        $32.00
      • Lunch Cheese Fondue

        French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsch. Served with homemade bread.
        $29.00
      • Lunch Halibut

        Served with mushroom risotto, parmesan cheese and champagne sauce
        $36.00
      • Lunch Salmon Croque Monsieur

        Scottish salmon, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
        $18.00
      • Lunch Salmon Ceviche

        Fresh organic smoked salmon with dill sauce & mache endive salad.
        $19.00
    • Has Unavailable Item(s): SIDE DISH

      • Dinner Truffle Fries with Sauce Bernaise

        $12.00
      • Dinner Sauteed Mixed Mushrooms

        $14.00
    • Has Unavailable Item(s): Dessert

      • Crepes Flambe A L'Orange

        Flambeed vanilla crepes with orange sauce.
        $11.00
      • Peach Melba

        Fresh peaches served with vanilla ice cream whipped cream, roasted almonds and raspberry coulisse.
        $12.00
      • Strawberries and Vanilla Cream Vacherin

        Served with raspberry sauce, a touch of liquer and fresh strawberry meringue
        $12.00
      • Chocolate souffle

        Dark chocolate souffle, served with vanilla ice cream.
        $15.00
      • Tarte Tatin

        Apple tart crispy phyllo dough, vanilla ice cream and roasted almonds
        $12.00
      • Profiteroles

        Vanilla ice cream, warm chocolate sauce and roasted almonds
        $10.00
    • Has Unavailable Item(s): Coffee

      • Coffee

        $4.00
      • Decaf Coffee

        $4.00
      • Espresso

        $4.50
      • Espresso Macchiato

        $4.75
      • Double Espresso

        $6.00
      • Americano

        $5.00
      • Cafe' Au Lait

        $5.50
      • Cappuccino

        $6.00
      • Soy Milk Cappuccino

        $7.00
      • Tea

        $6.00
      • Almond milk Cappuccino

        $7.00
      • Latte

        $6.00
      • Affogato

        $8.50
      • Canari

        $2.00