Brasserie Cognac East

All day menu

• CHEESE PUFFS” GOUGERES"

  Basket of warm cheese puffs

  $10.00

• ESCARGOTS

  Prepared “Burgundy style” with garlic butter & fresh parsley

  $17.00

• CRAB CAKE

  Grilled corn, edamame succotash, cocktail sauce served with mache & chive oil

  $22.00

• SOUPE Á L' OIGNON

  With Gruyere cheese gratiné on croutons

  $16.00

• GOAT CHEESE & TOMATO TART

  Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry

  $19.00

• YELLOWFIN TUNA TARTARE

  Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad

  $20.00

• EGGS ANY STYLE

  Two farm eggs, French fries & mixed greens

  $16.00

• OMLETTE

  Two egg omelette served with French Fries & mixed greens

  $17.00

• AVOCADO TOAST

  Served on whole wheat bread, with a poached egg, bacon bits & mesclun salad.

  $19.00

• CLASSIC CHEESE SOUFFLE

  Made with Emmenthal, Gruyere, Parmesan. Served with mixed greens salad Please allow 25 min.

  Customize

• SALADE VERTE

  Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette

  $16.00

• SPINACH & AVOCADO

  Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette

  $18.00

• COGNAC NIÇOISE SALAD

  Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette

  $24.00

• OUR SIGNATURE CHICKEN SALAD

  Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

  $25.00

• ORGANIC SCOTTISH SALMON

  Braised market vegetables, truffled whipped potato, bullion sauce

  $31.00

• MOULES MARINIÈRES

  White wine, shallots, cream & parsley. Served with French fries

  $26.00

• COGNAC FILET MIGNON BURGER

  Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries

  $25.00

• SALMON BURGER

  Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

  $23.00

• HOMEMADE FETTUCCINE

  Homemade fettuccine with fresh tomato concasse

  $24.00

• ROTISSERIE CHICKEN

  Our signature free range roasted chicken served with braised vegetables & natunal chicken tarragon jus

  $29.00

• Filet Mignon Flambe

  Marinated Filet Mignon, flambeed in Cognac, served with pomme dauphinoise, sauteed shiitake mushrooms & peppercorn sauce

  $39.00

• Steak Frites

  Grilled hanger steak, bernaise sauce, Grilled Romaine heart dressed with Caesar dressing & Parmesan. Served with homemade french fries.

  $35.00

• Sautéed Spinach

  $12.00

• Haricots verts

  $12.00

• Hand Cut French Fries

  $12.00

• Braised Seasonal Vegetables

  $12.00

• Yukon Gold Mashed Potatoes

  $12.00

• Brussels Sprouts

  $12.00

• Broccoli Rabe

  Sauteed with garlic

  Sold out

   • 

  $12.00

• Ice Cream

  Customize

• Sorbet

  *Dairy Free

  Customize

• Cognac Chocolate Cake

  Filled with chocolate, raspberry mousse, a tough of Grand Marnier and raspberry coulis

  $12.00

• Profiteroles

  Chou puffs filled with vanilla ice cream and topped with roasted almonds and warm chocolate sauce.

  $10.00

• Tarte Tatin

  Upside down caramelized apple tart in a crisp phyllo dough, served with vanilla ice cream and warm chocolate sauce.

  $12.00

• Chocolate Souffle

  Dark chocolate soufflé with vanilla ice cream.

  $15.00