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    Bodrum Mediterranean Restaurant

    Bodrum Mediterranean Restaurant

    $ • Salads • Turkish • Healthy

    4.8
    (51)
      •  
    View delivery time and booking fee.

    Location and hours

    584 Amsterdam Ave, New York, New York 10024
    Every Day
    04:30 PM - 09:30 PMDinner Items
    11:00 AM - 04:30 PMLunch Items

    584 Amsterdam Ave, New York, New York 10024 • More info

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    • Utensils

      • Utensils

        Customize
    • Appetizers

      • Mucver

        Zucchini patties with crumbled French feta, fresh dill and scallions. Topped with garlic yogurt sauce.
        $10.00
      • Karides Guvec

        Shrimp casserole with chopped tomatoes, onions, peppers, mushrooms and kasari cheese.
        $16.50
      • Manti

        Turkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce.
        Customize
      • Imam Bayildi

        Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.
        $11.95
      • Crispy Calamari

        Breaded calamari served with marinara sauce.
        $13.00
      • Pilaki

        Cannellini beans with garlic, potatoes and extra virgin olive oil.
        $7.95
      • Braised Leeks

        In extra virgin olive oil with carrots, rice and lemon juice.
        $8.95
      • Dolma

        Rice, mint, currant, pine nuts and dill wrapped in fresh vine leaves. Served cold.
        $9.50
    • Soup and Salad

      • Homemade Red Lentil Soup

        $8.00
      • Organic Baby Greens Salad

        Tossed with chopped Granny Smith apples and toasted walnuts with sherry vinaigrette dressing.
        $11.00
      • Yesil Salad

        Romaine lettuce with oil cured black olives, dill, scallions, cucumbers and crumbled French feta with Mediterranean dressing.
        $11.50
      • Mediterranean Mixed Salad

        Romaine lettuce, beets, carrots, French feta, marinated red cabbage and olives with Mediterranean dressing.
        $11.50
      • Shepherd Salad

        Chopped tomatoes, cucumber, bell peppers, red onions and parsley with extra virgin olive oil and lemon.
        $12.00
    • Mezze

      • Babaghanoush

        Charred smokey eggplant mashed with extra virgin olive oil and tahini.
        $8.95
      • Lebne

        Strained yogurt mixed with walnuts, garlic and fresh dill.
        $8.50
      • Mezze Sampling Plate

        A sampling plate with a taste of all mezze items.
        $18.50
      • B'stila Djej

        Fillo pastry stuffed with almonds, chicken and fresh herbs sprinkled with cinnamon and sugar powder.
        $8.50
      • Sigara Borek

        Crispy rolled Turkish fillo stuffed with French feta and chopped parsley.
        $8.50
      • Hummus

        Mashed chickpeas, tahini and garlic with extra virgin olive oil.
        $7.95
      • Turkish Patlican

        Lightly spicy cubes of eggplant cooked with chopped tomatoes, peppers, garlic and fresh herbs.
        $8.95
    • Pizza

      • Grilled Chicken Pesto Pizza

        Fresh mozzarella, kasari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.
        $16.00
      • Spicy Sausage Pizza

        Classic tomato sauce, spicy Italian sausage, broccoli rabe and roasted garlic.
        $16.00
      • Pear and Walnut Pizza

        Bosc pear, caramelized walnuts, fresh mozzarella and Gorgonzola cheese topped with fresh arugula and aged balsamic.
        $16.00
      • Prosciutto di Parma Pizza

        Classic tomato sauce, fresh mozzarella, Prosciutto di Parma and chopped arugula.
        $17.00
      • Margherita Pizza

        Classic tomato sauce, fresh mozzarella, basil and olives.
        $14.50
      • Italian Pepperoni Pizza

        Classic tomato sauce, pepperoni, and mozzarella fior di latte.
        $15.00
      • Artichoke Pizza

        Classic tomato sauce, artichoke hearts, sun-dried tomatoes, onions and Fontina cheese.
        $15.50
      • Shrimp Pizza

        Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce
        $17.00
      • Mediterranean Pizza

        Classic tomato sauce, roasted red peppers, crumbled French feta, red onions and arugula.
        $15.50
      • Mushroom Pizza

        Mushrooms, roasted garlic, fresh herbs, kasari cheese and truffle oil.
        $16.00
      • Sicilian Pizza

        Classic tomato sauce, spicy Italian sausage, pepperoni, kasari and fresh mozzarella cheese.
        $16.50
      • Merguez Sausage Pizza

        Classic tomato sauce, roasted fennel, lamb merguez sausage and fresh mozzarella.
        $16.00
      • White Pizza

        Fresh mozzarella, Parmesan, kasari, Gorgonzola cheese and truffle oil.
        $16.00
      • Four Station Pizza

        Prosciutto di Parma, artichokes, black olives and mushrooms.
        $15.50
      • Ispanak Pizza

        Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.
        $15.00
      • Bodrum Meatball Pizza

        Touch of chipotle cream sauce, lamb meatballs, onion (slightly spicy).
        $17.00
    • Main Courses

      • Roasted Branzino with Pistachio Relish

        Roasted with fennel, lemon and bay leaves. Served with sauteed mixed vegetables.
        $23.95
      • Stuffed Cabbage

        Ground lamb, rice and fresh herbs wrapped in steamed cabbage. Served with yogurt and tomato sauce.
        $18.95
      • Coriander-Crusted Atlantic Salmon

        Pan-seared and served with ratatouille.
        $21.95
      • Moussaka

        Eggplant and seasoned ground lamb topped with kasari cheese and bechamel sauce. Served with Turkish rice.
        $18.95
      • Pirzola

        Grilled Colorado lamb chops served with grilled tomato and vegetables. Served with Turkish rice.
        $30.00
      • Kofte

        Cumin spiced grilled ground lamb. Served with fries and salad.
        $17.95
      • Moroccan Fish Tagine

        Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice.
        $23.95
      • Lamb Tagine

        Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.
        $22.95
      • Wood-Oven Roasted Half Chicken

        Amish chicken roasted and served with rosemary-roasted Yukon gold potatoes and vegetables.
        $20.95
      • Turkish Braised Lamb Shank

        Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill.
        $24.95
      • Vegetable Tagine

        Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice.
        $18.00
    • Kebabs

      • Adana Kebab

        Turkish spiced ground lamb served over toasted pide. Topped with yogurt and tomato sauce.
        $19.95
      • Chicken Adana

        Spiced ground chicken over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac and onion salad.
        $17.95
      • Chicken Sis Kebab

        Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice.
        $18.95
      • Turkish Sis Kebab

        Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice.
        $22.95
      • Beyti Kebab

        Ground lamb with herbs lightly spiced and wrapped in lavash bread. Topped with creamy yogurt and tomato sauce. Served with red onions, sumac and arugula salad.
        $18.95
    • Sides

      • Carrots and cucumbers

        Sliced carrots and Cucumbers for dipping
        $4.00
      • Olives and Olive Oil

        $4.50
      • Broccoli Rabe

        $8.00
      • Side of Extra Bread

        $1.00
      • French Fries

        $5.00
      • Turkish Rice

        $4.50
      • Mixed Vegetables

        $6.00
      • Side of Yogurt Sauce

        $1.00
    • Desserts

      • Nutella Calzone

        Nutella, Walnut, Bosc Pear
        $10.50
      • Firinda Sutlac

        Oven baked rice pudding.
        $6.75
      • Walnut Baklava

        Served with chopped pistachios.
        $7.00
    • Beverages

      • Sprite

        $3.00
      • Ginger Ale

        $3.00
      • Coke

        $3.00
      • Diet Coke

        $3.00
    • Red Wine (Must be 21 to purchase)

      • Pinot Noir, Sterling, California

        Pinot noir with ripe tannins and aromatic black-cherry notes will pair with roasted chicken and pizza take out. Must be 21 to purchase.
        $32.00
      • Shiraz, Paringa, South Australia

        Smokey, dusty coffee beans and burnt chocolate. Must be 21 to purchase.
        $28.00
      • Malbec, Zuccardi Serie A, Mendoza Argentina

        Fruity character with notes of red and black fruits such as strawberry, cherry and plum, which are complemented by fresh mineral notes. Must be 21 to purchase.
        $36.00
      • Cotes Du Rhone, Kermit Lynch, France

        Packed with flavors of black olives, herbs, and blackberries pair with grilled chicken. Must be 21 to purchase.
        $29.00
      • Cabernet Sauvignon, Zuccardi, Mendoza, Argentina

        Aromas of cassis and red currants. Must be 21 to purchase.
        $33.00
      • Montepulciano, D'Abruzzo, Martinoro Italy

        Must be 21 to purchase.
        $28.00
    • White Wine (Must be 21 to purchase)

      • Sauvignon Blanc, Matua, Marlborough, New Zealand

        Bright and lively gooseberry and passion fruit characters with a hint of lime. Must be 21 to purchase.
        $35.00
      • Riesling, Anni, Germany

        Dry, hints of tropical fruit, nectarine, melon and pineapple. Must be 21 to purchase.
        $31.00
      • Chardonnay, Les Jamelles, France

        Aromas of apricots, pears and green apples, notes of walnuts and hazelnut. Must be 21 to purchase.
        $29.00
      • Pinot Grigio, Riff, Italy

        Fine, fruity, forward varietal aromas. Must be 21 to purchase.
        $28.00
      • Gruner Veltliner, Hugo, Austria

        The ideal wine for seafood, white meat and light dishes like salads. Must be 21 to purchase.
        $30.00
      • Sancerre, Domain Reverdy Ducroux, France

        Bouquet of white and yellow fruits mixed with citrus fruits, great with fish tagine. Must be 21 to purchase.
        $45.00
    • Beer Bottle (Must be 21 to purchase)

      • Amstel Light (Holland)

        Rich, hoppy flavor Pleasantly smooth mouth-feel Surprising complexity and fullness on the palate Medium finish. Must be 21 to purchase.
        $5.00
      • Efes (Turkey)

        A gold-colored, light-bodied German-style beer with crisp, floral hop aroma. Must be 21 to purchase.
        $5.00
      • Peroni, Nastro Azzurro (Italy)

        This light, crisp European lager is produced using only the highest quality natural ingredients grown in Italy. Must be 21 to purchase.
        $5.00
      • Stella Artois (Belgium)

        Classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Must be 21 to purchase.
        $5.00
    • Utensils

      • Utensils

        Customize
    • Lunch Soup and Salads

      • Red Lentil Soup

        $7.50
      • Organic Baby Greens Lunch

        Tossed with chopped granny smith apples, toasted walnuts with sherry vinaigrette dressing.
        $11.00
      • Yesil Salad Lunch

        Romaine lettuce with oil cured black olives, dill, scallions, cucumbers and crumbled French feta with lemon vinaigrette. Add a meat for an additional charge.
        $11.50
      • Mediterranean Mixed Salad Lunch

        Lettuce, beets, carrots, French feta, marinated red cabbage and olives with sherry vinaigrette.
        $11.50
      • Shepherd Salad Lunch

        Chopped tomatoes, cucumbers, bell peppers, red onions and parsley with extra virgin olive oil and lemon. Add feta for an additional charge.
        $12.00
    • All Lunch Pizzas $13

      • Sicilian Pizza Lunch

        Classic tomato sauce, spicy Italian sausage, pepperoni, kasari and fresh mozzarella cheese.
        $13.00
      • Shrimp Pizza Lunch

        Shrimp, mozzarella fior di latte, fresh tomatoes, and pesto.
        $13.00
      • Spicy Sausage Pizza Lunch

        Spicy Italian sausage, broccoli rabe and toasted garlic.
        $13.00
      • White Pizza Lunch

        Mozzarella, ricotta, Parmesan and gorgonzola cheese.
        $13.00
      • Pepperoni Pizza Lunch

        Classic tomato sauce, pepperoni and mozzarella.
        $13.00
      • Four Station Pizza Lunch

        Prosciutto di Parma, artichokes, black olives, and mushrooms.
        $13.00
      • Pear and Walnut Pizza Lunch

        Bosc pears, caramelized walnuts, fresh mozzarella and Gorgonzola cheese topped with fresh arugula and aged balsamic.
        $13.00
      • Mushroom Pizza Lunch

        Exotic mushrooms, garlic and fresh herbs.
        $13.00
      • Grilled Chicken Pesto Pizza Lunch

        Fresh mozzarella, kasari cheese, fresh tomatoes, and grilled chicken topped with pesto sauce.
        $13.00
      • Margherita Pizza Lunch

        Classic tomato sauce, mozzarella and basil.
        $13.00
      • Prosciutto di Parma Pizza Lunch

        Classic tomato sauce, prosciutto di parma, mozzarella and chopped arugula.
        $13.00
      • Merguez Sausage Pizza Lunch

        Classic tomato sauce, roasted fennel, lamb merguez sausage, and fresh mozzarella
        $13.00
      • Mediterranean Pizza Lunch

        Tomato, peppers, crumbled French feta, red onion and arugula.
        $13.00
      • Artichoke Pizza Lunch

        Artichoke hearts, sun dried tomato, onion and fontina cheese.
        $13.00
      • Ispanak Pizza Lunch

        Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.
        $13.00
      • Bodrum Meatball Pizza

        Touch of chipotle cream sauce, lamb meatballs, onion (slightly spicy).
        $13.00
    • Lunch Appetizers

      • Crispy Calamari

        Breaded calamari, served with marinara sauce.
        $14.00
      • Imam Bayildi

        Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.
        $11.95
      • Mucver

        Zucchini patties with crumbled feta, dill and scallion. Served with a side of garlic yogurt sauce.
        $11.00
      • Braised Leeks

        In extra virgin olive oil, with carrots, rice and lemon juice.
        $8.95
      • Pilaki

        Cannellini beans with garlic, potatoes and extra virgin olive oil.
        $8.95
      • Dolma

        Rice, mint, currant, pine nuts and dill wrapped in fresh vine leaves. (Served cold)
        $9.50
      • Manti

        Turkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce.
        Customize
    • Mezze Lunch

      • Hummus Lunch

        Mashed chick peas and sesame seeds, tahini drizzled with extra virgin olive oil, lemon and a touch of garlic.
        $7.95
      • Mezze Sampling Plate Lunch

        Sampling plate with a taste of all the mezze.
        $18.50
      • Sigara Borek Lunch

        Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
        $8.50
      • Lebne Lunch

        Strained yogurt cheese mixed with walnuts, dill and fresh parsley.
        $8.50
      • Babaghanoush Lunch

        Charred smokey eggplant with extra virgin olive oil, garlic, and tahini.
        $8.95
      • Turkish Patlican Lunch

        Lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
        $8.95
      • B'stila Djej Lunch

        Sweet and savory jewel from Morocco. Filo pastry stuffed with spiced chicken, almonds, chopped fresh herbs and cinnamon.
        $8.50
    • Lunch Sandwiches

      • Classic Panino Lunch

        Mozzarella, tomato, prosciutto, basil and olive oil on warm homemade bread.
        $14.50
      • Kofte Durum Lunch

        Lavash wrapped lamb kofte, sumac, red onion, tomato and parsley with a light garlic yogurt sauce.
        $14.50
      • Chicken Wrap Lunch

        Grilled chicken breast, roasted peppers and lettuce with tahini hummus spread on a lavash bread.
        $13.50
      • Bodrum Vegetarian Sandwich Lunch

        Chopped tomatoes, cucumbers, bell peppers, red onions, kalamata olives, French feta, extra virgin olive oil and lemon dressing on a pita bread. Add a meat for an additional charge.
        $11.50
    • Lunch Main Courses

      • Kofte Lunch

        Cumin scented ground lamb patties served with fries and a small mixed green salad with lemon and olive oil dressing.
        $17.95
      • Grilled Salmon Lunch

        Grilled salmon filet served with arugula and tomato salad with balsamic vinaigrette.
        $19.00
      • Chicken Sis Kebab Lunch

        Please allow 15-20 minutes. Grilled marinated cubes of chicken breast skewered with onions and peppers. Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed greens.
        $18.95
      • Chicken Baharat Lunch

        Thinly pounded grilled chicken breast marinated in baharat spices, served with rice and small mixed green salad with sherry vinaigrette.
        $16.00
      • Stuffed Cabbage Lunch

        Ground lamb, rice and fresh herbs wrapped in steamed cabbage, served with yogurt and tomato sauce.
        $18.95
      • Turkish Sis Kebab Lunch

        Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed greens.
        $22.95
      • Lamb Kebab Lunch

        Turkish spiced ground lamb served with red onions, sumac and arugula salad.
        $19.50
      • Vegetable Tagine

        Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice.
        $18.00
      • Wood-Oven Roasted Half Chicken

        Amish chicken roasted and served with rosemary-roasted Yukon gold potatoes and vegetables.
        $20.95
      • Pirzola

        Grilled Lamb chops served with rice and grilled vegetables.
        $30.00
      • Beyti Kebab

        Ground lamb with herbs lightly spiced and wrapped in lavash bread. Topped with creamy yogurt and tomato sauce. Served with red onions, sumac and arugula salad.
        $19.95
      • Chicken Adana

        Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
        $18.95
    • Sides

      • Carrots and cucumbers

        Sliced carrots and Cucumbers for dipping
        $4.00
      • Olives and Olive Oil

        $4.50
      • Broccoli Rabe

        $8.00
      • Side of Extra Bread

        $1.00
      • French Fries

        $5.00
      • Turkish Rice

        $4.50
      • Mixed Vegetables

        $6.00
      • Side of Yogurt Sauce

        $1.00
    • Desserts

      • Nutella Calzone

        Nutella, Walnut, Bosc Pear
        $10.50
      • Firinda Sutlac

        Oven baked rice pudding.
        $6.75
      • Walnut Baklava

        Served with chopped pistachios.
        $7.00
    • Beverages

      • Sprite

        $3.00
      • Ginger Ale

        $3.00
      • Coke

        $3.00
      • Diet Coke

        $3.00
    • Red Wine (Must be 21 to purchase)

      • Pinot Noir, Sterling, California

        Pinot noir with ripe tannins and aromatic black-cherry notes will pair with roasted chicken and pizza take out. Must be 21 to purchase.
        $32.00
      • Shiraz, Paringa, South Australia

        Smokey, dusty coffee beans and burnt chocolate. Must be 21 to purchase.
        $28.00
      • Malbec, Zuccardi Serie A, Mendoza Argentina

        Fruity character with notes of red and black fruits such as strawberry, cherry and plum, which are complemented by fresh mineral notes. Must be 21 to purchase.
        $36.00
      • Cotes Du Rhone, Kermit Lynch, France

        Packed with flavors of black olives, herbs, and blackberries pair with grilled chicken. Must be 21 to purchase.
        $29.00
      • Cabernet Sauvignon, Zuccardi, Mendoza, Argentina

        Aromas of cassis and red currants. Must be 21 to purchase.
        $33.00
      • Montepulciano, D'Abruzzo, Martinoro Italy

        Must be 21 to purchase.
        $28.00
    • White Wine (Must be 21 to purchase)

      • Sauvignon Blanc, Matua, Marlborough, New Zealand

        Bright and lively gooseberry and passion fruit characters with a hint of lime. Must be 21 to purchase.
        $35.00
      • Riesling, Anni, Germany

        Dry, hints of tropical fruit, nectarine, melon and pineapple. Must be 21 to purchase.
        $31.00
      • Chardonnay, Les Jamelles, France

        Aromas of apricots, pears and green apples, notes of walnuts and hazelnut. Must be 21 to purchase.
        $29.00
      • Pinot Grigio, Riff, Italy

        Fine, fruity, forward varietal aromas. Must be 21 to purchase.
        $28.00
      • Gruner Veltliner, Hugo, Austria

        The ideal wine for seafood, white meat and light dishes like salads. Must be 21 to purchase.
        $30.00
      • Sancerre, Domain Reverdy Ducroux, France

        Bouquet of white and yellow fruits mixed with citrus fruits, great with fish tagine. Must be 21 to purchase.
        $45.00
    • Beer Bottle (Must be 21 to purchase)

      • Amstel Light (Holland)

        Rich, hoppy flavor Pleasantly smooth mouth-feel Surprising complexity and fullness on the palate Medium finish. Must be 21 to purchase.
        $5.00
      • Efes (Turkey)

        A gold-colored, light-bodied German-style beer with crisp, floral hop aroma. Must be 21 to purchase.
        $5.00
      • Peroni, Nastro Azzurro (Italy)

        This light, crisp European lager is produced using only the highest quality natural ingredients grown in Italy. Must be 21 to purchase.
        $5.00
      • Stella Artois (Belgium)

        Classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Must be 21 to purchase.
        $5.00