Bistango at The Kimberly

Bistango at The Kimberly

$ • Italian • Pasta • Comfort Food • Pizza • Italian

View delivery time and booking fee.

Location and hours

145 E 50th St, New York, NY 10022
Sunday
04:00 PM - 08:00 PMDinner
Monday - Thursday
11:30 AM - 04:00 PMLunch
04:00 PM - 08:00 PMDinner
Friday
11:30 AM - 04:00 PMLunch
04:00 PM - 08:45 PMDinner
Saturday
04:00 PM - 08:45 PMDinner

145 E 50th St, New York, NY 10022 • More info

Opens Thursday 11:30 AM

  • Salad

    • Watermelon and Tomato Salad

      Heirloom tomato, goat cheese, serrano chili, and sherry vinaigrette.
      $14.00
    • Baby Beets Salad

      Over ricotta with toasted pistachios and baby greens.
      $13.00
    • Tuscan Kale Caesar Salad

      Roasted cherry tomato and fried celery root.
      $14.00
    • Arugula Salad

      Lemon balsamic vinaigrette and ricotta salata.
      $13.00
  • Pasta

    • Caasarece Pesto Pasta

      Toasted walnut pesto, roasted cherry tomatoes, and Parmesan.
      $22.00
    • Penne Pasta

      Cherry tomato Pomodoro, basil, and Parmesan.
      $18.00
    • Saffron Pappardelle Pasta

      Wild mushrooms, sun-dried tomato, broccoli rabe, and pecorino.
      $21.00
    • Cavatelli Pasta

      Pat La-Frieda Italian sausage, kale, calabrian chili, and stracciatella.
      $23.00
    • Lasagna Bolognese Pasta

      House made lasagna sheets, béchamel, bolognese, and fresh mozzarella.
      $25.00
    • Orecchiette Pasta

      Roasted cauliflower, Parmesan, and toasted breadcrumbs.
      $19.00
    • Linguine Vongole Pasta

      Manila clams, cherry tomato, white wine, garlic, and fennel.
      $23.00
  • Lunch Entrees

    • Chicken Parmesan Hero

      Crispy chicken cutlet, marinara, basil, and melted fresh mozzarella.
      $16.00
    • Bistango Burger

      Provolone, pepperonata, red onion, butter lettuce, and garlic aioli.
      $16.00
    • Chicken Panino

      Garlic aioli, red onions, oven roasted cherry tomatoes, and arugula.
      $14.00
    • Prosciutto and Portabello Melt

      Sun dried tomato pesto, mozzarella, and balsamic.
      $16.00
    • Chicken Piccata

      Lemon, capers, and white wine over roasted potatoes.
      $22.00
    • Black Sea Bass

      Sauteed zucchini and summer squash, lemon, and basil butter sauce.
      $23.00
    • Tagliata

      Marinated hanger steak, tomato and chili chimichurri, and roasted rosemary potato.
      $25.00
  • Flatbread Pizzas

    • Margarita Pizza

      Marinara, fresh mozzarella, ricotta, and basil.
      $14.00
    • Salsiccia Pizza

      Hand-made sweet Italian sausage and hot cherry peppers.
      $16.00
    • Fig and Speck Pizza

      Garlic and herb ricotta and spicy honey.
      $16.00
    • Roasted Wild Mushrooms Pizza

      Caramelized shallots, thyme, and truffle.
      $16.00
    • La Quercia Prosciutto Pizza

      Roasted garlic, herb ricotta, and baby arugula.
      $19.00
    • Spicy Sopressata Pizza

      Heirloom tomatoes, mozzarella, and red pepper flakes.
      $16.00
      Spicy
    • Burrata Pizza

      Basil pesto and balsamico.
      $17.00
  • Antipasti

    • Burrata Caprese

      Heirloom tomato, basil, balsamico, and crispy prosciutto.
      $14.00
    • Meatballs al Forno

      Brick oven roasted with mozzarella, marinara, and basil.
      $15.00
    • Grilled Octopus Salad

      Castelvetrano olives, roasted red peppers, and baby potato.
      $16.00
    • Antipasto

      Assorted charcuterie and cheeses.
      $20.00
    • Mussels

      White wine, roasted garlic, lemon, tomatoes, and crushed red pepper.
      $14.00
    • Arancini

      Arborio rice balls with, Parmesan, and mozzarella over marinara.
      $11.00
  • Sides

    • Roasted Tri-Color Cauliflower

      $8.00
    • Honey Roasted Baby Carrots

      $8.00
    • Roasted Potatoes

      $8.00
    • French Fries

      $8.00
    • Parmesan Truffle Fries

      $8.00
    • Gluten Free Bread

      $4.00
      Gluten Free
  • Salad

    • Watermelon and Tomato Salad

      Heirloom tomato, goat cheese, Serrano chili, and sherry vinaigrette.
      $14.00
    • Baby Beets Salad

      Over ricotta with toasted pistachios and baby greens.
      $13.00
    • Tuscan Kale Caesar Salad

      Roasted cherry tomato and fried celery root.
      $14.00
    • Arugula Salad

      Lemon balsamic vinaigrette and ricotta salata.
      $13.00
  • Pasta

    • Orecchiette Pasta

      Roasted cauliflower, Parmesan, and toasted breadcrumbs.
      $19.00
    • Saffron Pappardelle Pasta

      Wild mushrooms, sun-dried tomato, broccoli rabe, and pecorino.
      $22.00
    • Linguine Vongole Pasta

      Manila clams, cherry tomato, white wine, garlic, and fennel.
      $23.00
    • Cavatelli Pasta

      Pat La-Frieda Italian sausage, kale, calabrian chili, and stracciatella.
      $23.00
    • Lasagna Bolognese Pasta

      House made lasagna sheets, béchamel, bolognese, and fresh mozzarella.
      $25.00
    • Caasarece Pesto Pasta

      Toasted walnut pesto, roasted cherry tomatoes, and Parmesan.
      $22.00
  • Entrees

    • Bell and Evan’s Chicken

      Red pepper romesco and grilled seasonal vegetables.
      $26.00
    • Black Sea Bass

      Sauteed zucchini and summer squash, lemon, and basil butter sauce.
      $25.00
    • Tagliata

      Marinated hanger steak, tomato and chili chimichurri, and roasted rosemary potato.
      $25.00
    • Veal Milanese

      Arugula, cherry tomato and red onion salad, and Parmesan.
      $36.00
    • Eggplant Parmigiana

      Layered eggplant with fresh mozzarella and marinara.
      $21.00
  • Sides

    • Roasted Tri-Color Cauliflower

      $8.00
    • Honey Roasted Baby Carrots

      $8.00
    • Roasted Potatoes

      $8.00
    • French Fries

      $8.00
    • Parmesan Truffle Fries

      $8.00
    • Gluten Free Bread

      $4.00
      Gluten Free
  • Flatbread Pizzas

    • Margarita Pizza

      Marinara, fresh mozzarella, ricotta, and basil.
      $15.00
    • Burrata Pizza

      Basil pesto and balsamico.
      $17.00
    • Sausage and Pepper Pizza

      Hand-made sweet Italian sausage and hot cherry peppers.
      $16.00
    • Roasted Wild Mushrooms Pizza

      Caramelized shallots, thyme, and truffle.
      $16.00
    • La Quercia Prosciutto Pizza

      Roasted garlic, herb ricotta, and baby arugula.
      $19.00
    • Fig and Speck Pizza

      Garlic and herb ricotta and spicy honey.
      $16.00
    • Spicy Sopressata Pizza

      Heirloom tomatoes, mozzarella, and red pepper flakes.
      $16.00
      Spicy
  • Antipasti

    • Antipasto

      Assorted charcuterie and cheeses.
      $20.00
    • Burrata Caprese

      Heirloom tomato, basil, balsamico, and crispy prosciutto.
      $14.00
    • Grilled Tiger Prawns

      Roasted garlic dipping sauce.
      $17.00
    • Meatballs al Forno

      Brick oven roasted with mozzarella, marinara, and basil.
      $15.00
    • Grilled Octopus Salad

      Castelvetrano olives, roasted red peppers, and baby potato.
      $16.00
    • Arancini

      Arborio rice balls with, Parmesan and mozzarella over marinara.
      $11.00
    • Mussels

      White wine, roasted garlic, lemon, tomatoes, and crushed red pepper.
      $13.00