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    Benares - Tribeca

    Benares - Tribeca

    $$ • Indian • Vegetarian • Vegan • Healthy

    4.6
    (52)
      •  
    View delivery time and booking fee.

    Location and hours

    45 Murray Street, New York, NY 10007
    Every Day
    11:00 AM - 03:00 PMLunch
    11:00 AM - 10:15 PMMenu

    45 Murray Street, New York, NY 10007 • More info


    • Platters

      • Vegetarian Platter

        Two veg of the day, dal, rice, naan, and salad.
        $11.95
      • Chicken Platter

        Chicken tikka masala, veg of the day, dal, rice, naan, and salad.
        $12.95
      • Tandoori Chicken Platter

        Tandoori chicken, dal, rice, naan, and salad.
        $12.95
      • Lamb Platter

        Lamb curry, dal, rice, naan, and salad.
        $14.00
    • Tandoori Main Course

      • Aamiya Jhinga

        Jumbo prawns marinated in mango, chili, rice vinegar, ginger, and molasses, cooked in tandoor.
        $26.00
      • Tandoori Chicken

        Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.
        $19.00
      • Tandoori Hen

        Whole cornish hen marinated in lime, ginger, garlic, cumin, and garam masala, cooked in tandoor.
        $23.00
      • Lucknowi Murgh

        Chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.
        $20.00
      • Salmon Tikka

        Salmon fish cubes, marinated in tandoori masala, and cooked in tandoor.
        $25.00
      • Lamb Chops

        Juicy lamb chops from ribs, marinated and cooked in clay oven.
        $29.00
      • Mix Grill

        Assorted tandoori special.
        $30.00
    • Seafood

      • Cheema Thenga

        Marinated jumbo prawns grilled and simmered in coconut milk curry.
        $29.00
      • Kalonji Maach

        Onion seed tile fish curry with eggplant, okra, and potatoes.
        $25.00
      • Til Wali Machhi

        Ahi tuna rubbed with ground spices and sesame seeds with wild rice.
        $25.00
      • Bhari Machali

        Pompano stuffed with pickled green masala, grilled, served on a bed of tomato sauce.
        $25.00
      • Kekda Kari

        Kerala style jumbo lump crab curry, simmered in mustard, curry leaves, and kokum.
        $28.00
      • Beguni Maach

        Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes, and garam masala oven baked.
        $29.00
      • Salmon Curry

        Onion and tomato sauce medium.
        $23.00
      • Shrimp Curry

        Onion and tomato sauce medium.
        $23.00
      • Goan Salmon Curry

        Salmon cooked in coconut and cream sauce.
        $23.00
      • Goan Shrimp Curry

        Shrimps cooked with sauteed onion, lime juice, spices, and coconut milk.
        $23.00
    • Goat and Lamb

      • Rogan Josh

        A signature dish from Kashmir, consists of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.
        $20.00
      • Lamb Vindaloo

        Lamb preparation from Goa cooked with vinegar, hot chilies, and spices.
        $20.00
      • Raan E Akbari

        Leg of lamb immersed in rum flavored sauce, served oven roasted on a bed of vegetables.
        $27.00
      • Laal Maans

        Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic, and cardamom.
        $23.00
      • Keema Mutter

        Minced lamb and green peas cooked with ground spices.
        $20.00
      • Lamb Korma

        Tender pieces of lamb cooked in cashew nut and almond cream sauce.
        $21.00
      • Lamb Saag

        Tender pieces of lamb sauteed with spinach and enhanced with spices.
        $21.00
      • Punjabi Goat Curry

        North Indian goat delicacy with onion and tomato gravy.
        $21.00
      • Kadhai Goat

        Succulent pieces of goat cooked with tomatoes, onions, ginger, garlic with cilantro and ginger.
        $21.00
      • Barrah Masaledar

        Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.
        $29.00
    • Biryanis

      • Vegetable Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $17.00
      • Chicken Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $19.00
      • Lamb Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $22.00
      • Goat Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $22.00
      • Shrimp Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $24.00
    • Chicken

      • Chicken Tikka Masala

        Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.
        $19.00
      • Murg Seyal

        Marinated grilled chicken breast over spinach broccoli rabe, dil, enhanced with spices.
        $19.00
      • Murgh Khubani

        Grilled chicken tikka (white meat) served on top of spiced apricot sauce.
        $19.00
      • Andhra Chicken Curry

        Chicken pieces slow cooked in coconut, ginger, and garlic sauce.
        $19.00
      • Chicken Shahi Korma

        Chicken grill in cashew nut and almond cream sauce.
        $19.00
      • Chicken Vindaloo

        Chicken preparation from Goa cooked with vinegar, hot chilies, and spices.
        $19.00
      • Chilli Chicken

        Indo-Chinese inspired chicken fried and tossed with bell peppers, onions, chilies, garlic, and ginger.
        $19.00
      • Chicken Saag

        Chicken sauteed with spinach enhanced with spices.
        $19.00
      • Chicken Jalfrezie

        Chicken and assorted vegetables in a sauce.
        $19.00
    • Prix Fixe Special

      • Prix Fixe Special

        One appetizer selection and one entree selection. Served with basmati rice, naan bread, raita (yogurt), and mango chutney.
        $20.95
    • Vegetarian

      • Banarsi Dum Aloo

        Potato whole simmered in hing gravy.
        $15.00
      • Achari Bhindi

        Okra cooked with pickled flavored spices.
        $16.00
      • Gobhi Jaipuri

        Potato and cauliflower cooked in slow fire with cumin, coriander, and chilli flakes.
        $16.00
      • Baingan Mirch ka Salan

        Baby eggplant simmered in coconut, peanut, and curry leaves flavored gravy. Topped with stuffed peppers.
        $14.00
      • Diwani Handi

        Assorted vegetables, cheese, and eggplant in spinach curry sauce.
        $16.00
      • Nawabi Subji

        Vegetables simmered in charmagaz gravy with cardamom flavor.
        $16.00
      • Saag Paneer

        Spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.
        $17.00
      • Malai Kofta

        Vegetable and cheese dumplings cooked in a cashew and onion gravy.
        $17.00
      • Dal Makhani

        Black lentils cooked in a slow fire overnight finished with butter and tomato gravy.
        $16.00
      • Banarsi Dal

        Blend of malka masoor, chana, and arhar tempered with onion, ginger, and tomatoes finished with ghee.
        $16.00
      • Paneer Makhani

        Cottage cheese cooked in creamy tomato sauce.
        $16.00
      • Mutter Paneer

        Cottage cheese and peas cooked in light yellow sauce.
        $16.00
      • Baingan Bharta

        Eggplant roasted on fire cooked with onion and peas.
        $16.00
      • Navratan Korma

        Assorted vegetables in a sauce with nuts and fruits.
        $16.00
      • Chana Saag

        Puree of spinach cooked with chickpeas.
        $15.00
      • Paneer Bhurji

        Shredded paneer cooked with tomatoes, onion, and pepper.
        $16.00
      • Shahi Paneer

        Cottage cheese cooked in creamy gravy prepared with tomato, onions, and cashew nuts.
        $16.00
      • Soy Tikka Masala

        Grilled soy simmered in fenugreek flavored plum tomato sauce.
        $17.00
    • Vegan

      • Saag Only

        Spinach cooked with spices.
        $16.00
      • Mixed Vegetables

        Vegetables cooked in onion and tomato sauce.
        $16.00
      • Bhindi

        Okra cooked with spices.
        $16.00
      • Aloo Gobi

        Potato and cauliflower cooked in cumin and spices.
        $16.00
      • Yellow Dal

        Yellow lentils cooked on slow fire finished with tempered herbs and spices.
        $16.00
      • Maah ki Dal

        Black lentils cooked in a slow fire overnight, finished with tomato gravy.
        $16.00
      • Peshawari Chole

        Chickpeas cooked in roasted herbs and spices with tomato and onion.
        $16.00
      • Aloo Baingan

        Eggplant curry with potatoes.
        $16.00
      • Jeera Aloo

        Potatoes spiced with cumin.
        $16.00
    • Rice

      • Peas Pulao

        Saffron rice with peas.
        $3.00
      • Kashimiri Pulao

        Saffron rice with fruits and nuts.
        $7.00
      • Jeera Rice

        Basmati rice tempered with cumin.
        $7.00
      • Banarsi Rice

        Lemon flavored rice.
        $7.00
    • Soups and Salads

      • Kashmiri Soup

        Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger, and garlic.
        $8.00
      • Kozhi Rasam Soup

        Chicken soup flavored with fennel, black peppers, coconut, and tomatoes.
        $8.00
      • Thukpa Soup

        Spicy tibetan noodle soup with cauliflower, French beans, tomato, and chili, served with lamb.
        $8.00
      • Harabhara Salad

        Lettuce, diced cucumber, red radish, carrots, cherry tomatoes, and guacamole with dressing.
        $8.00
    • Sides

      • Tomato Chutney

        $4.00
      • Eggplant and Garlic Chutney

        $4.00
      • Mango Chutney

        $4.00
      • Mango Pickle

        $4.00
      • Onion Tomato Raita

        $4.00
      • Boondi Raita

        $4.00
      • Cucumber Raita

        $4.00
      • Papadum

        $3.00
      • Curry Sauce

        16 oz.
        $7.00
      • Tikka Masala Sauce

        16 oz.
        $7.00
      • Vindaloo Sauce

        16 oz.
        $7.00
      • Aloo Fried

        $4.00
    • Appetizers

      • Konkani Shrimp

        Shrimps tossed in a spicy tomato sauce and flavored with cumin, cinnamon, and black pepper.
        $17.00
      • Karwari Jhinga

        Shrimps spiced with chili, coated with semolina poppy seeds and pan seared, served with coconut pineapple salsa.
        $18.00
      • Tawa Scallops

        Pan cooked scallops with cilantro, green chili, ginger, mango, and tomato relish.
        $20.00
      • Machali Ke Gole

        Fish croquette on a bed of garlic, ginger, and lemongrass sauce.
        $18.00
      • Crab Chettinadu

        Lump crab meat seasoned with garlic, ginger, roasted coconut and spices.
        $23.00
      • Fish Amritsari (Fish Pakora)

        Fish marinated in ginger, garlic, garam masala, and yogurt, coated with gram flour.
        $15.00
      • Koli Erachi

        Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.
        $16.00
      • Kandhari Murgh (Malai Kebab)

        Chicken breast marinated in spices and served with pomegranate, date, and gooseberry dip.
        $14.00
      • Chicken Tikka

        Tandoor grilled tender pieces of chicken, marinated in yogurt and spices.
        $15.00
      • Makkai Ka Soweta

        Lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic, stewed with corn.
        $17.00
      • Kakori Kebab (Seekh Kebab)

        Ground lamb rubbed with ginger, garlic, and chili, infused with poppy seeds and nutmeg.
        $14.00
      • Barrah Kebab

        Juicy pieces of lamb marinated in yogurt and nutmeg.
        $17.00
      • Mathura Se (Aloo Tikki)

        Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.
        $9.00
      • Kashmiri Tikki

        Beet and veggie cakes seasoned with ginger, fennel, and spices, grilled and served with mint relish and crispy lotus.
        $9.00
      • Aloo Papri Chaat

        Wheat crisps, chick peas, and potatoes topped with yogurt, roasted cumin, mint, and tamarind sauces.
        $9.00
      • Banarsi Kachori

        Crispy flour puffs served with tomato salsa, potatoes, and chutneys.
        $9.00
      • Paneer Tikka

        Cottage cheese marinated in yogurt, turmeric, and pomegranate, skewered and cooked in clay oven.
        $12.00
      • Adraki Samosa

        Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. Served with mint and tamarind chutney.
        $9.00
      • Kolhapuri Misal

        Sprouted beans in chili, coconut, herbs, and spiced crisps served with toasted pav.
        $10.00
      • Bhel Puri

        Puffed rice crisps with chopped onions, potatoes, avocado, and corn kernels, tossed with chutneys.
        $9.00
      • Mixed Pakoras

        An array of eggplant, warn, spinach, plantain, and stuffed chili fritters.
        $9.00
      • Kasta Gobhi

        Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.
        $9.00
    • Breads

      • Naan

        $3.00
      • Roti

        $3.00
      • Paratha

        $4.00
      • Laccha Paratha

        $4.00
      • Mint Paratha

        $4.00
      • Aloo Paratha

        $4.00
      • Poori

        $4.00
      • Bread Basket

        $13.00
      • Garlic Naan

        $4.00
      • Rosemary Naan

        $4.00
      • Peshawari Naan

        $4.00
      • Filled Kulcha

        Choice of onion, potato, or paneer.
        $5.00
      • Chicken Tikka and Cheese Kulcha

        $6.00
    • Beverages

      • Canned Soda

        $3.00
      • San Pellegrino Sparkling Water

        $5.00
      • Lemonade

        $4.00
      • Iced Tea

        $3.00
      • Lassi

        $5.00
    • Desserts

      • Ami Sheera

        Mango flavored pudding over malpua and mango pulp.
        $8.00
      • Atom Bomb

        Chocolate lava served with rose petal ice cream.
        $9.00
      • Karonji

        Coconut, poppy seeds, and nuts in a pastry shell.
        $8.00
      • Orange Panacotta

        Orange flavored silky custard with orange sections.
        $8.00
      • Gulab Jamun

        Condensed milk roundels soaked in sugar syrup.
        $7.00
      • Rasmalai

        Cottage cheese dumpling.
        $7.00
      • Kheer Anarkali

        Pomegranate flavored rice pudding cooked on slow fire with milk.
        $7.00