Ayza

Delicate garlic cream sauce, full flavored salt cured beef, and truffle drizzle.

pommes gratin and a bed of rocket arugula with port reduction

mixed baby field greens, plantain chips, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar

Cotija cheese, artichoke, pico de gallo, and sour cream.

soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips

served with toasted bread, caper berries, dry figs, guava paste & strawberries

served with toasted bread, caper berries, dry figs, guava paste & strawberries

Sweet mango, tangy onion, and jalapeno salsa with a touch of fresh cilantro with sweet plantain chips.

Evoo, freshly chopped parsley, and juicy kalamata olive.

Herb infused evoo.

Pickled peppers and freshly chopped parsley.

Deep-fried avocado, coated in herbal breadcrumbs with Sirach sauce (5 pieces).

Fiery sesame hoisin sauce and flaky rice noodles.

Garlic chili sauce and yellow sea wakame salad.

Hearty Irish Cheddar cheese (with tortilla chips).

Cotija cheese, artichoke, pico de gallo, and sour cream.

crispy shrimp dumplings, lime marinated chicken tacos, truffle fries, avocado fries, angry chicken lollipops

Humus, Smoked Eggplant, Artichoke & Spinach, Ayza's Guacamole & mixed marinated Olive served with pita bread and vegetables

organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread

exotic mushrooms (oyster, shiitake and cremini mushrooms) & onions topped with micro greens, aged manchego and white truffle oil

soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips

Delicate garlic cream sauce, full flavored salt cured beef, and truffle drizzle.

Mozzarella fresco, crunchy arugula, shaved parmigiana, and truffle drizzle.

Creamy avocado, mixed field greens, juicy plum tomato, cucumber, and capers.

Caramelized goat cheese, mixed field greens, toasted walnuts, and marinated beets.

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction

mixed baby field greens, plantain chips, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar

fresh Red cabbage, hass avocado, garlic aioli and melted white cheddar

soy sauce & mirin marinated steak tuna, w/ hass avocado, red cabbage, spicy wasabi Mayo, watermelon radish & plantain chips

white truffle risotto, thyme, chef's mixed mushrooms and rosemary

pommes gratin and a bed of rocket arugula with port reduction

roasted garlic, bechamel, fried sage, shaved parmigiano & micro basil

soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips

with port wine blueberry sauce and fresh berries

triple dark chocolate crumble coated in chocolate fondue, hazelnut sauce, fresh berries & hazelnut sprinkle

decadent lava soufflé w/ vanilla ice cream

melted dark chocolate served with banana, rice crispy treats, juicy strawberries, dry fruits & marshmallows

juicy strawberries covered with dark belgian chocolate

organic whipped cream & caramelized creme brulee style

chocolate truffles from famous chocolatier Jacques Torres

chocolate bars with spices and dried fruits