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    Ayza
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    Ayza

    4.9
    (14)
      •  
    View delivery time and booking fee.

    Location and hours

    11 W 31st St, New York, NY 10001
    Sunday
    04:00 PM - 09:30 PMMenu
    11:00 AM - 04:00 PMBrunch
    Monday
    Closed
    Tuesday
    04:00 PM - 09:30 PMMenu
    Wednesday - Friday
    11:30 AM - 09:30 PMMenu
    Saturday
    04:00 PM - 09:30 PMMenu
    11:00 AM - 04:00 PMBrunch
    ¢ • Breakfast and Brunch • Burgers • Desserts

    11 W 31st St, New York, NY 10001 • More info


    • Picked for you

      • White Truffle Pizza

        Delicate garlic cream sauce, full flavored salt cured beef, and truffle drizzle.
        $14.00
      • New Zealand Roasted Organic Lamb Chops (GF)

        pommes gratin and a bed of rocket arugula with port reduction
        $29.50
      • Wagyu Cheeseburger

        mixed baby field greens, plantain chips, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar
        $18.00
      • Lime Marinated Chicken Tacos

        Cotija cheese, artichoke, pico de gallo, and sour cream.
        $14.50
      • Black Sea Bass (GF)

        soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips
        $30.00
    • Cheese & Charcuterie

      • Choice of 3

        served with toasted bread, caper berries, dry figs, guava paste & strawberries
        $24.00
      • Choice of 5

        served with toasted bread, caper berries, dry figs, guava paste & strawberries
        $34.00
    • Appetizers

      • Ayza's Guacamole (VT)

        Sweet mango, tangy onion, and jalapeno salsa with a touch of fresh cilantro with sweet plantain chips.
        $13.50
      • Humus Dip (VT)

        Evoo, freshly chopped parsley, and juicy kalamata olive.
        $9.50
      • Mixed Marinated Olives (VT)

        Herb infused evoo.
        $7.50
      • Smoked Eggplant (VT)

        Pickled peppers and freshly chopped parsley.
        $9.00
      • Avocado Fries (VT)

        Deep-fried avocado, coated in herbal breadcrumbs with Sirach sauce (5 pieces).
        $12.50
      • Angry Chicken Lollipops (Spicy)

        Fiery sesame hoisin sauce and flaky rice noodles.
        $12.00
        Spicy
      • Crispy Baby Shrimp Dumplings

        Garlic chili sauce and yellow sea wakame salad.
        $13.50
      • Hot Spinach and Artichoke Dip (VT)

        Hearty Irish Cheddar cheese (with tortilla chips).
        $12.50
      • Lime Marinated Chicken Tacos

        Cotija cheese, artichoke, pico de gallo, and sour cream.
        $14.50
      • Ayza Party Tray

        crispy shrimp dumplings, lime marinated chicken tacos, truffle fries, avocado fries, angry chicken lollipops
        $48.00
      • Ayza Dips Tray

        Humus, Smoked Eggplant, Artichoke & Spinach, Ayza's Guacamole & mixed marinated Olive served with pita bread and vegetables
        $42.00
      • Honeycomb Figs Burrata

        organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread
        $16.50
      • Slow Braised Short Rib Bruschetta

        exotic mushrooms (oyster, shiitake and cremini mushrooms) & onions topped with micro greens, aged manchego and white truffle oil
        $17.00
      • Ahi Tuna Tartare

        soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips
        $19.00
    • Mini Pizzas

      • White Truffle Pizza

        Delicate garlic cream sauce, full flavored salt cured beef, and truffle drizzle.
        $14.00
      • Wild Mushroom Pita Tart (VT)

        Mozzarella fresco, crunchy arugula, shaved parmigiana, and truffle drizzle.
        $13.00
    • Salads

      • Smoked Salmon Salad

        Creamy avocado, mixed field greens, juicy plum tomato, cucumber, and capers.
        $16.00
      • Goat Cheese Brulee Salad(VT)

        Caramelized goat cheese, mixed field greens, toasted walnuts, and marinated beets.
        $15.00
      • Anjou Pear Salad

        baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction
        $15.00
    • Burgers

      • Wagyu Cheeseburger

        mixed baby field greens, plantain chips, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar
        $18.00
      • BBQ Pulled Pork

        fresh Red cabbage, hass avocado, garlic aioli and melted white cheddar
        $16.00
      • Seared Tuna Steak Burger

        soy sauce & mirin marinated steak tuna, w/ hass avocado, red cabbage, spicy wasabi Mayo, watermelon radish & plantain chips
        $22.00
    • Main Courses

      • Roasted Herb Chicken Breast

        white truffle risotto, thyme, chef's mixed mushrooms and rosemary
        $23.50
      • New Zealand Roasted Organic Lamb Chops (GF)

        pommes gratin and a bed of rocket arugula with port reduction
        $29.50
      • Oyster Mushroom Tagliatelle (VT)

        roasted garlic, bechamel, fried sage, shaved parmigiano & micro basil
        $24.00
      • Black Sea Bass (GF)

        soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips
        $30.00
    • Desserts

      • NY Cheesecake

        with port wine blueberry sauce and fresh berries
        $12.00
      • Chocolate Earthquake Cake

        triple dark chocolate crumble coated in chocolate fondue, hazelnut sauce, fresh berries & hazelnut sprinkle
        $13.00
      • Warm Chocolate Molten Cake

        decadent lava soufflé w/ vanilla ice cream
        $12.00
      • Dark Chocolate Fondue

        melted dark chocolate served with banana, rice crispy treats, juicy strawberries, dry fruits & marshmallows
        $15.00
      • Belgian Dark Chocolate Covered Strawberries

        juicy strawberries covered with dark belgian chocolate
        $9.00
      • Twenty Layer Crepes Cake Brulee

        organic whipped cream & caramelized creme brulee style
        $13.50
    • Chocolates

      • Jacques Torres Truffles

        chocolate truffles from famous chocolatier Jacques Torres
        $20.00
      • Xiocolatti

        chocolate bars with spices and dried fruits
        $15.00
    • Picked for you

      • Wagyu Cheeseburger

        mixed baby field greens, plantain chips, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar
        $18.00
      • Slow Braised Short rib Grilled Cheese

        port wine marinated short ribs, micro basil, aged manchego served w/ tomato cheddar soup
        $18.00
      • Twenty Layer Crepes Cake Brulee

        organic whipped cream & caramelized creme brulee style
        $13.50
      • Seared Tuna Steak Burger

        soy sauce & mirin marinated steak tuna, w/ hass avocado, red cabbage, spicy wasabi Mayo, watermelon radish & plantain chips
        $22.00
      • Peach Mascarpone French Toast

        pan seared brioche toast w/ orange-mascarpone whipped cream & caramelized peach
        $18.50
    • Brunch Fav's

      • La Havana

        pulled pork, turkey ham, garlic old style mustard, creamy swiss cheese, cornichon in a fresh & mixed field greens salad with toasted almonds
        $14.00
      • Wagyu Cheeseburger

        mixed baby field greens, plantain chips, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar
        $18.00
      • Seared Tuna Steak Burger

        soy sauce & mirin marinated steak tuna, w/ hass avocado, red cabbage, spicy wasabi Mayo, watermelon radish & plantain chips
        $22.00
      • Avocado Fries (VT)

        Deep-fried avocado, coated in herbal breadcrumbs with Sirach sauce (5 pieces).
        $12.50
      • Wild Mushroom Omelette

        baby arugula, shaved parmigiano, truffle oil drizzle & mozzarella
        $14.50
      • Peach Mascarpone French Toast

        pan seared brioche toast w/ orange-mascarpone whipped cream & caramelized peach
        $18.50
      • Honeycomb Figs Burrata

        organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread
        $16.50
      • Ahi Tuna Tartare

        soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips
        $19.00
      • Slow Braised Short rib Grilled Cheese

        port wine marinated short ribs, micro basil, aged manchego served w/ tomato cheddar soup
        $18.00
    • Salads

      • Quinoa Salad (VT)

        Fresh tomato, cucumber, bell pepper medley, feta cheese, and lemon walnut dressing.
        $14.00
      • Goat Cheese Brulee Salad(VT)

        Caramelized goat cheese, mixed field greens, toasted walnuts, and marinated beets.
        $15.00
      • Smoked Salmon Salad

        Creamy avocado, mixed field greens, juicy plum tomato, cucumber, and capers.
        $16.00
    • $14 Brunch one meal to rule them all!

      • Prosciutto Di Parma Panini

        Mozzarella fresco, fig jam, aged parmigiana, and fresh basil.
        $12.00
      • Bacon, Egg & Cheese

        smoked applewood bacon, melted white cheddar, mixed field greens with roasted almonds
        $12.00
      • Lime Marinated Chicken Tacos

        cotija cheese, artichoke, irish cheddar, pico de gallo and sour cream
        $12.00
      • Eggs Any Style

        served with potato home fries & fresh mixed greens salad
        $12.00
      • Margherita Grilled Cheese

        homemade marinara sauce, fior di latte mozzarella & basil
        $12.00
      • Smoked Salmon Avocado Toast

        charred avocado, mango salsa & radish, orange reduction sauce
        $16.50
    • Chocolates

      • Jacques Torres Truffles

        chocolate truffles from famous chocolatier Jacques Torres
        $20.00
      • Xiocolatti

        chocolate bars with spices and dried fruits
        $15.00
    • Desserts

      • NY Cheesecake

        with port wine blueberry sauce and fresh berries
        $12.00
      • Chocolate Earthquake Cake

        triple dark chocolate crumble coated in chocolate fondue, hazelnut sauce, fresh berries & hazelnut sprinkle
        $13.00
      • Warm Chocolate Molten Cake

        decadent lava soufflé w/ vanilla ice cream
        $12.00
      • Dark Chocolate Fondue

        melted dark chocolate served with banana, rice crispy treats, juicy strawberries, dry fruits & marshmallows
        $15.00
      • Belgian Dark Chocolate Covered Strawberries

        juicy strawberries covered with dark belgian chocolate
        $9.00
      • Twenty Layer Crepes Cake Brulee

        organic whipped cream & caramelized creme brulee style
        $13.50