Ayza
Opens at 4:00 PM

Ayza

$ • Salads • Chicken • American • Allergy Friendly • Healthy
View delivery time and booking fee.

Location and hours

11 W 31st St, New York, NY 10001
Sunday
11:00 AM - 08:00 PMMenu
11:00 AM - 04:00 PMBrunch
Monday - Friday
04:00 PM - 10:30 PMMenu
Saturday
11:00 AM - 10:30 PMMenu
11:00 AM - 04:00 PMBrunch

11 W 31st St, New York, NY 10001 • More info


  • Cheese & Charcuterie

    • Choice of 3

      served with toasted bread, caper berries, dry figs, guava paste & strawberries
      $24.00
    • Choice of 5

      served with toasted bread, caper berries, dry figs, guava paste & strawberries
      $34.00
  • Appetizers

    • Ayza's Guacamole (VT)

      Sweet mango, tangy onion, and jalapeno salsa with a touch of fresh cilantro with corn tortilla chips.
      $13.00
    • Humus Dip (VT)

      Evoo, freshly chopped parsley, and juicy kalamata olive.
      $9.50
    • Mixed Marinated Olives (VT)

      Herb infused evoo.
      $7.50
    • Smoked Eggplant (VT)

      Pickled peppers and freshly chopped parsley.
      $9.50
    • Avocado Fries (VT)

      Deep-fried avocado, coated in herbal breadcrumbs with Sirach sauce (5 pieces).
      $12.50
    • Angry Chicken Lollipops (Spicy)

      Fiery sesame hoisin sauce and flaky rice noodles.
      $12.00
      Spicy
    • Crispy Baby Shrimp Dumplings

      Garlic chili sauce and yellow sea wakame salad.
      $13.50
    • Hot Spinach and Artichoke Dip (VT)

      Hearty Irish Cheddar cheese (with tortilla chips).
      $13.00
    • Lime Marinated Chicken Tacos

      Cotija cheese, artichoke, pico de gallo, and sour cream.
      $14.50
    • Ayza Party Tray

      crispy shrimp dumplings, lime marinated chicken tacos, truffle fries, avocado fries, angry chicken lollipops
      $48.00
    • Ayza Dips Tray

      Humus, Smoked Eggplant, Artichoke & Spinach, Ayza's Guacamole & mixed marinated Olive served with pita bread and vegetables
      $42.00
    • Roasted Truffle Potatoes

      shaved parmesan cheese, truffle oil & herbs
      $10.00
    • Honeycomb & French Brie

      organic honeycomb, crumbled walnuts, fior di latte mozzarella & french brie
      $11.50
  • Salads

    • Smoked Salmon Salad

      Creamy avocado, mixed field greens, juicy plum tomato, cucumber, and capers.
      $16.00
    • Goat Cheese Brulee Salad(VT)

      Caramelized goat cheese, mixed field greens, toasted walnuts, and marinated beets.
      $15.00
    • Quinoa Salad (VT)

      Fresh tomato, cucumber, bell pepper medley, feta cheese, and lemon walnut dressing.
      $13.50
    • Baby Rocket Arugula Salad(VT)

      Tart green apple, toasted walnuts, honey dates, and manchego cheese.
      Sold out
       • 
      $13.50
  • Burgers

    • Wagyu Cheeseburger

      mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar
      $16.00
    • BBQ Pulled Pork

      fresh Red cabbage, hass avocado, garlic aioli and melted white cheddar
      $16.00
    • Avocado Burger

      smoked wild salmon, arugula, red cabbage, sesame seeds, chive cream cheese sauce & orange reduction
      $17.00
  • Desserts

    • NY Cheesecake

      with port wine blueberry sauce and fresh berries
      $12.00
    • Chocolate Earthquake Cake

      triple dark chocolate crumble coated in chocolate fondue, hazelnut sauce, fresh berries & hazelnut sprinkle
      $12.00
    • Tiramisu Cup

      coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder
      $11.00
    • Warm Chocolate Molten Cake

      decadent lava soufflé w/ vanilla ice cream
      $12.00
    • Dark Chocolate Fondue

      melted dark chocolate served with banana, rice crispy treats, juicy strawberries, dry fruits & marshmallows
      $15.00
    • Belgian Dark Chocolate Covered Strawberries

      juicy strawberries covered with dark belgian chocolate
      $9.00
    • Twenty Layer Crepes Cake Brulee

      organic whipped cream & caramelized creme brulee style
      $13.50
  • Pizzas

    • Margherita

      Fresh mozzarella, basil, robust marinara sauce & cherry tomatoes
      Sold out
       • 
      $14.00
    • White Truffle Pizza

      Delicate garlic cream sauce, full flavored salt cured beef, and truffle drizzle.
      $14.50
    • Wild Mushroom Pita Tart (VT)

      Mozzarella fresco, crunchy arugula, shaved parmigiana, and truffle drizzle.
      $14.00
  • Main Courses

    • Roasted Herb Chicken Breast

      white truffle risotto, thyme, chef's mixed mushrooms and rosemary
      $23.50
    • Mushroom Ravioli

      wild mushroom, tender asparagus, italian micro basil, shaved parmigiano in silky bechamel sauce
      $22.00
    • Roasted Lamb Chops

      pommes gratin and a bed of rocket arugula with port reduction
      $29.50
    • Pan seared Salmon

      oven roasted baby rainbow potatoes, broccolini with orange reduction
      $27.50
  • Brunch Fav's

    • La Havana

      pulled pork, turkey ham, garlic old style mustard, creamy swiss cheese, cornichon in a fresh & mixed field greens salad with toasted almonds
      $14.00
    • Quinoa Salad (VT)

      Fresh tomato, cucumber, bell pepper medley, feta cheese, and lemon walnut dressing.
      $13.50
    • Wagyu Cheeseburger

      mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar
      $16.00
    • Avocado Burger

      smoked wild salmon, arugula, red cabbage, sesame seeds, chive cream cheese sauce & orange reduction
      $17.00
    • Avocado Fries (VT)

      Deep-fried avocado, coated in herbal breadcrumbs with Sirach sauce (5 pieces).
      $12.50
    • Wild Mushroom Omelette

      baby arugula, shaved parmigiano, truffle oil drizzle & mozzarella
      $14.50
    • Peach Mascarpone French Toast

      pan seared brioche toast w/ orange-mascarpone whipped cream & caramelized peach
      $18.50
    • Steak & Eggs

      skirt steak, sauteed chef's mixed mushrooms, potato home fries, shaved parmigiano & truffle oil
      $22.50
  • Salads

    • Quinoa Salad (VT)

      Fresh tomato, cucumber, bell pepper medley, feta cheese, and lemon walnut dressing.
      $13.00
    • Baby Rocket Arugula Salad(VT)

      Tart green apple, toasted walnuts, honey dates, and manchego cheese.
      Sold out
       • 
      $13.50
    • Goat Cheese Brulee Salad(VT)

      Caramelized goat cheese, mixed field greens, toasted walnuts, and marinated beets.
      $15.00
    • Smoked Salmon Salad

      Creamy avocado, mixed field greens, juicy plum tomato, cucumber, and capers.
      $16.00
  • $12 Brunch one meal to rule them all!

    • Prosciutto Di Parma Panini

      Mozzarella fresco, fig jam, aged parmigiana, and fresh basil.
      $12.00
    • Bacon, Egg & Cheese

      smoked applewood bacon, melted white cheddar, mixed field greens with roasted almonds
      $12.00
    • Organic Honeycomb Toast

      crumbled walnuts, french brie and fresh mozzarella, fresh berries, topped with organic honeycomb
      $12.00
    • Lime Marinated Chicken Tacos

      cotija cheese, artichoke, irish cheddar, pico de gallo and sour cream
      $12.00
    • Eggs Any Style

      served with potato home fries & fresh mixed greens salad
      $12.00
    • Margherita Grilled Cheese

      homemade marinara sauce, fior di latte mozzarella & basil
      $12.00
    • Smoked Avocado Toast

      charred avocado, mango salsa & radish, orange reduction sauce
      $12.00
    • Watermelon & Mint Salad

      juicy melon, baby rocket arugula, feta cheese, balsamic vinaigrette, & fresh mint
      $12.00