Aroqa - Manhattan
Opens at 11:00 AM

Aroqa - Manhattan

$$ • Indian • Asian Fusion • Vegetarian Friendly • South Asian
4.6
(12)
  •  
View delivery time and booking fee.

Location and hours

206 9th Ave, New York, New York 10011
Sunday
12:00 PM - 09:00 PMMenu
12:00 PM - 08:00 PMMenu
11:00 AM - 02:30 PMBrunch Menu
Monday
Tuesday - Friday
12:00 PM - 09:00 PMMenu
12:00 PM - 08:00 PMMenu
11:00 AM - 03:00 PMLunch Specials
Saturday
12:00 PM - 09:00 PMMenu
12:00 PM - 08:00 PMMenu
11:00 AM - 02:30 PMBrunch Menu

206 9th Ave, New York, New York 10011 • More info


  • Taste Plates

    • Paratwala Paneer

      Layered cottage cheese and assorted chutney pipettes.
      $14.00
    • Habanero Tikka

      tandoor cooked chicken with habanero aioli
      $14.00
    • Lasuni Gobi

      tempura battered cauliflower, garlic sauce and onion seeds
      $14.00
    • Sunchokes Chaat

      sweet potato, pomegranate emulsion, bean sprouts
      Sold out
       • 
      $12.00
    • Kurkuri Bhel

      crispy rice puffs, avocado,tomatoes, tamarind chutney with crispy lotus stem chips
      $14.00
    • Corn Paddu

      corn & rice fritters, coconut kaffir lime chutney
      $14.00
    • Peri Peri Prawns

      smoked birds eye chili paste with poached peach chutney and citrus fruit wedge
      $18.00
    • aRoqa Lamb Chop

      marinated in aRoqa's blend of spices served with yogurt mint raita and topped with an onion ring
      $22.00
    • Ghost Chili Chicken Kebab

      chef's ghost chili marinade served with piquillo marmalade
      $16.00
    • Dry Pepper Prawns

      inspired by Southern India, tempered in curry leaves served with a side of flavored onion relish
      $18.00
    • Kataifi Mushroom

      wild mushroom croquettes served with smoke yogurt and pickled onion
      $14.00
    • Lamb Seekh Kebab

      skewers of ground lamb mixed with a blend of spices, served with onions rings and mint chutney
      $18.00
    • Cassava Root Pearls and Potato Patties

      Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney
      $14.00
    • Smoked Eggplant

      smoked eggplant served with fenugreek spiced paratha
      $16.00
    • Chicken Fritters

      Fried chicken bites in special spices served with cilantro and tamarind chutney
      $16.00
    • Crab Uttapam with Rasam Soup Shots

      mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup
      $18.00
    • Bhatti Murgh Chop

      tandoor grilled chicken chops, gram flour chutney
      $18.00
    • Basil Fish Tikka

      Sole fish marinated in fresh basil and spices, served on a bed of white rice.
      $20.00
  • Guest Favorites

    • aRoqa Okra Special

      whole okra tossed in chef's special spices
      $19.00
  • Naan/Roti/Stuffed Breads

    • Paneer aur Hari Mirchi Kulcha

      cottage cheese, jalapeno
      $8.00
    • Onion Kulcha

      chopped onions, green chili, cilantro
      $7.00
    • Garlic Naan

      $6.00
    • Butter Naan

      $5.00
    • Plain Roti

      $4.50
    • Bread Basket

      garlic naan, butter naan, paneer kulcha, ambarsari kulcha
      $23.00
    • Plain Naan

      $4.50
    • Peas Kulcha

      green peas with truffle oil drizzle
      $9.00
    • Onion Seed Naan

      $6.00
  • Shared Plates

    • Palak Paneer

      jalapeno and cottage cheese croquettes on a bed of spinach puree
      $19.00
    • Paneer Tikka Masala

      tandoor oven cooked paneer in butter onion tomato gravy
      $21.00
    • Chicken Tikka Masala

      tandoor oven cooked chicken in creamy, mildly spiced curry sauce
      $22.00
    • Fenugreek Murgh

      chicken simmered in fenugreek sauce
      $22.00
    • Goan Shrimp Curry

      sautéed jumbo shrimp in a coconut and tamarind sauce
      $24.00
    • Lamb Curry

      home style lamb curry with a blend of hand ground spices
      $24.00
    • Aloo Gobi

      cauliflower, potatoes in traditional sauce
      $19.00
    • Butternut Squash ke Kofte

      broccli-sweet corn malai curry served with side of saffron rice
      $21.00
    • Dal Makhani

      medley of lentils with kidney beans slowly cooked with Indian spices
      $20.00
    • Chefs Special Goat Keema Matar

      Ground goat meat with peas prepared in chefs special blend of spices
      $24.00
  • Biryani

    • Vegetarian

      aromatic saffron veggies, fragrant basmati rice, blended spices, crispy onions
      $18.00
    • Lamb

      dum phukt lamb with fennel-ginger spices
      $22.00
    • Chicken

      longgrain basmati rice, fresh herbs and spices served with yogurt raita.
      $20.00
  • Raita (yogurt)/ Chutney Course

    • Garlic Raita

      $3.00
    • Onion Tomato Raita

      $3.00
    • Plain Yogurt

      $3.00
    • Mint & Cilantro Chutney

      $3.00
    • Peach Chutney

      $3.00
    • Diced Mango Chutney

      $3.00