Angelina Paris

Apple, pineapple, grapes, and berries.

Plain yogurt, honey, raisins, granola, and berries.

Our signature Hot Chocolate

Choose: two viennoseries (pain au chocolat and/or croissant); hot chocolate, tea, or coffee; and orange or grapefruit juice.

Meringue, light whipped cream, and chestnut cream vermicelli.

Meringue, light whipped cream, pistachio cream heart, pistachio and chestnut vermicelli, and crushed pistachios.

Caramelized puffed pastry and light vanilla cream.

Choux pastry, dark chocolate cream filling, dark chocolate icing.

Gluten-free shortbread, smooth lemon cream, lemon mousse, and lemon gelée.

Gluten free shortbread and dark chocolate cream.

Crunchy hazelnut, creamy chocolate, hazelnut biscuit, creamy hazelnut, chocolate icing and chopped almonds, milk chocolate whipped cream.

Chocolate brownie, dark chocolate mousse, salted dark chocolate cream, and crunchy dark chocolate.

33 cl

33 cl

Black tea, papaya and apple pieces, with flavors of maple syrup, candied apricot, orange blossom, toffee caramel, and candied chestnut.

Oolong tea, exotic fruit flavours, pineapple pieces, and marigold and carthamus petals.

Black tea with flower petals and almond and cocoa notes.

Darjeeling or Earl Grey.

Meltingly soft bites of chocolate and Piedmont hazelnuts.

Soft toffees rich in fresh butter and fleur de sel from Guérande.

Crunchy pralines with bites of almonds and hazelnuts.

Black tea with flower petals and almond and cocoa notes. Available in a tin (loose tea) or a round box (tea bags).

Oolong tea, exotic fruit flavours, pineapple pieces, and marigold and carthamus petals. Available in a tin (loose tea) or a round box (tea bags).

Fruity multicolor pyramid-shaped candies.

Blue pearl candies with a taste of fresh mint.

Gourmet truffles of dark chocolate and Noirmoutier salt caramel with a sprinkle of cocoa.

A spread of creamy cocoa and premium ground Piedmont hazelnuts.

The traditional and famous old-fashioned hot chocolate is composed of three carefully selected varieties of African cocoa from Niger, Ghana, and Côte d’Ivoire. The combination of these different types of chocolate from different lands confers exceptional taste and distinctive character.

The preparation of this unique powdered hot chocolate recipe is a closely guarded secret! The traditional and famous hot chocolate is composed of three carefully selected varieties of African cocoa, and they’re sweet, smooth, and undeniably distinctive.