Altesi Madison - UES

Altesi Madison - UES

$$$ • Italian

4.8
(16)
  •  
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Location and hours

26 E 64th St, New York, New York 10065
Every Day
12:00 PM - 09:30 PM

26 E 64th St, New York, New York 10065 • More info


  • Antipasti

    • Calamari

      Fried calamari and zucchini with spicy paprika aioli
      $24.00
    • Capesante

      Scallops with spinach, farro and mango salad with hazelnut vinaigrette.
      Sold out
       • 
      $22.00
    • Gamberi

      Sautéed shrimp with zucchini and eggplant timballo and olive vinaigrette
      $26.00
    • Antipasto Altesi

      Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus
      Sold out
       • 
      $24.00
    • Melanzane

      Rolled eggplant with bufala ricotta, almonds and spicy tomato sauce
      Sold out
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      $19.00
    • Carpaccio

      Thinly sliced beef with arugula, parmigiano and truffle oil
      $21.00
    • Polipetti

      Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli
      $25.00
    • Bietole

      Roasted beets with pistachio goat cheese and orange confit.
      $20.00
    • Carciofi alla Giudia

      Sautéed artichokes hearts “Roman Jewish style” with parsley pesto
      $22.00
    • Vitello Tonnato

      Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes
      $22.00
    • Mozzarella

      Bufala mozzarella with pickle eggplant, red tomatoes and basil pesto
      Sold out
       • 
      $25.00
    • Prosciutto

      Parma “Black label” with melon
      $24.00
    • Zuppa

      Soup of the day
      $19.00
    • Mozzarella

      Bufala mozzarella with tomatoes and basil pesto
      $26.00
  • Insalate & Zuppe

    • Belga Salad

      Endive, pears, gorgonzola cheese and orange
      $19.00
    • Carciofi Crudi Salad

      Organic shaved artichoke hearts with avocado and shaved parmigiano
      $19.00
    • Insalata Orto

      Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
      $19.00
    • Insalata Altesi

      Radicchio, baby kale, boston lettuce and apple with lemon vinaigrette
      $19.00
    • Cesari

      Organic romaine Caesar salad with crispy croutons and grana padano
      $19.00
    • Frisee Salad

      Warm frisee salad with prosciutto, pear and grana padano
      Sold out
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      $18.00
    • Tri Colore Salad

      Baby arugula, radicchio, endive with shaved parmigiano and lemon vinaigrette
      $19.00
  • Pasta

    • Fettuccini

      Veal ragu "Bolognese style"
      $29.00
    • Paccheri

      With smoked buffalo mozzarella and tomato sauce
      $29.00
    • Tagliatelle

      Black tagiliatelle with shrimp, zucchini & saffron
      $29.00
    • Pappardelle

      Fresh porcini mushroom and melted pecorino toscano
      $30.00
    • Ravioli

      Braised veal tossed in diced fresh tomatoes and pistachio sauce
      $30.00
    • Cavatelli

      Artichoke hearts, sundried tomatoes and tomato fondue
      Sold out
       • 
      $27.00
    • Gnocchi

      Duck ragu and black truffle puree with brussel sprouts
      $29.00
    • Orecchiette

      Braised sausage, broccoli rabe and pecorino romano
      $30.00
    • Paglia e Fieno

      Shrimp, asparagus and sundried tomato pesto
      Sold out
       • 
      $27.00
    • Spaghetti alle Vongole

      Hand cut spaghetti with cockles in white wine sauce
      $30.00
    • Risotto

      Risotto of the day
      $40.00
    • Spaghetti Meatballs

      Spaghetti with meatballs tossed in tomato sauce
      $30.00
    • Lasagne

      Veal ragu "Bolognese style"
      $30.00
    • Cacio e Pepe

      Spaghetti with melted cheese and black pepper.
      $29.00
  • Entree

    • Grigliata di Pesce

      Grilled lobster, shrimp, octopus, cuttlefish, and scallops
      Sold out
       • 
      $44.00
    • Rombo

      Sautéed halibut with porcini crust, asparagus, sundried tomatoes and turnips puree
      Sold out
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      $42.00
    • Salmone

      Atlantic salmon with diced vegetables & lentils with saffron and mustard sauce
      $38.00
    • Vitello "Scallopini"

      Pounded filet of veal with broccoli rabe and shiitake mushroom sauce
      Sold out
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      $44.00
    • Agnello

      Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
      $44.00
    • Galletto

      Roasted crispy chicken with string beans potatoes
      $33.00
    • Rombo

      Sauteed halibut with roasted turnips, peppers and balsamic reduction
      $44.00
    • Vitello Parmigiana

      Breaded pounded veal with melted mozzarella and tomato sauce
      $44.00
    • Branzino

      Sauteed Mediterranean sea bass with baby carrots, sweet peppers and lemon aioli
      $44.00
    • Cotoletta alla Milanese

      Free range breaded breast of chicken with arugula and cherry tomatoes
      $33.00
  • Side Dishes

    • Creamed Spinach

      $12.00
    • Sauteed brussel sprouts

      $12.00
    • French string beans in spicy tomato sauce

      Sold out
       • 
      $9.00
    • Sauteed mixed vegetables

      Sold out
       • 
      $9.00
    • French Fries

      $12.00
    • Sauteed broccoli rabe

      $12.00
  • Dessert

    • Tiramisu

      Soft mascarpone cake.
      $16.00
    • Torta di Mela

      Caramelized apple tart with caramel sauce
      Sold out
       • 
      $16.00
    • Cioccolato

      Chocolate souffle
      Sold out
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      $16.00
    • Pistacchio Tartufo

      Traditional pistachio tartufo
      Sold out
       • 
      $16.00
    • Cioccolato

      Chocolate mousse
      $16.00
    • Crema Brucciata

      Vanilla creme brulee
      Sold out
       • 
      $16.00