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    Altesi Downtown - Soho
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    Altesi Downtown - Soho

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    Location and hours

    200 Spring St, New York, NY 10012
    Every Day
    12:00 PM - 09:45 PM
    Want to taste one of the most popular items on the menu at this evening go-to? Order the avocado e carciofini salad, or try the avocado e carciofini salad and the tagliolini neri, which are two of the items most commonly ordered together. • ¢¢¢ • Italian • Pasta • Breakfast and Brunch

    200 Spring St, New York, NY 10012 • More info


    • Picked for you

      • Avocado e Carciofini Salad

        Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing.
        $18.00
      • Margherita Pizza

        Tomato, basil, and mozzarella.
        $20.00
      • Polpettine

        Meatballs with tomato sauce and ricotta.
        $16.00
      • Galetto

        Roasted free range chicken with rosemary potatoes and broccolini.
        $28.00
      • Polpo

        Grilled octopus with cannellini beans, celery and lemon aioli
        $19.00
    • Antipasti

      • Polpettine

        Meatballs with tomato sauce and ricotta.
        $16.00
      • Calamari Dorati

        Fried calamari and zucchini with spicy pepper aioli.
        $16.00
      • Polpo

        Grilled octopus with cannellini beans, celery and lemon aioli
        $19.00
      • Gamberi

        Sauteed shrimp with vegetable caponata
        $19.00
      • Cozze alla Calabrese

        Mussels sauteed with cherry tomatoes, scallions, and spicy calabrian peppers.
        $16.00
      • Carpaccio di Manzo con Mostarda

        Thinly sliced beef with frisee, black pepper, mustard, and grana padano.
        $16.00
      • Mozzarella in Carozza

        Traditional fried Napolitano mozzarella with tomato sauce.
        $16.00
      • Antipasto Altesi

        Lobster and asparagus salad with blood orange vinaigrette.
        $23.00
      • Zuppa

        "Minestrone", mixed vegetables soup
        $15.00
      • Burrata

        Creamy buffala mozzarella with arugula and cherry tomatoes.
        $20.00
    • Salad

      • Indivia e Pera Salad

        Endive, pears, Gorgonzola cheese, pine nuts, and orange.
        $15.00
      • Carciofi alla Giudea

        Fried artichokes Roman Jewish style with parsley pesto.
        $19.00
      • Mista Salad

        Mesclun salad, red endive, and olives with balsamic vinaigrette.
        $15.00
      • Avocado e Carciofini Salad

        Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing.
        $18.00
      • Tri Colore Salad

        Arugula, endive and radicchio
        $15.00
      • Cesari Salad

        Classic caesar salad with croutons and grant padano.
        $15.00
      • Mozzarella

        Buffalo mozzarella with grilled vegetables.
        $19.00
    • Pasta

      • Tagliatelle con Ragu di Agnello

        Lamb shank ragu and fresh ricotta cheese.
        $21.00
      • Fettuccini

        Braised duck in a light truffle puree and green peas.
        $21.00
      • Pappardelle

        Fresh porcini mushroom and melted pecorino cheese.
        $22.00
      • Gnocchi con Melanzana e Mozzarella

        Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
        $21.00
      • Spaghetti all Chitarra

        Hand cut spaghetti with cherry tomatoes and basil
        $21.00
      • Ravioli

        Filled with porcini mushroom in black truffle puree
        $23.00
      • Linguini con Polpa di Aragosta

        Lobster string beans in lobster reduction.
        $27.00
      • Lasagna

        With veal ragu "Bolognese"
        $21.00
      • Tagliolini Neri

        Black tagliolini with shrimp and spicy tomato sauce.
        $22.00
      • Orecchiette

        Braised sausage, broccoli rabe and pecorino romano.
        $22.00
    • Entree

      • Grigliata di Pesce

        Grilled shrimp, lobster, octopus, cuttlefish, and scallops.
        $40.00
      • Salmone

        Filet of king salmon with Mediterranean couscous and mustard.
        $27.00
      • Branzino

        Sauteed Mediterranean sea bass with leeks, shitake mushrooms, and blood orange.
        $36.00
      • Bistecca alla Diavola

        Dry aged black Angus sirloin steak with green pepper corn and baked potatoes.
        $34.00
      • Galetto

        Roasted free range chicken with rosemary potatoes and broccolini.
        $28.00
      • Agnello

        Lamb chop with roasted tomatoes and yellow squash
        $40.00
      • Pollo Parmigiana

        Breaded pounded chicken breast with melted mozzarella and tomato sauce with mashed potatoes
        $26.00
    • Side Dishes

      • Mashed potatoes

        $7.00
      • Brussels Sprouts with Pancetta

        $7.00
      • String Beans in Spicy Tomatoes

        $7.00
    • Pizza

      • Margherita Pizza

        Tomato, basil, and mozzarella.
        $20.00
      • Pizza con Pollo

        Tomato, mozzarella, pesto, and chicken.
        $20.00
      • Pizza alla Romana

        Tomato, mozzarella, pesto, and pine nuts.
        $20.00
      • Pizza al Diavoletto

        Tomato, mozzarella, and spicy sausage.
        $20.00
      • Pizza al Carciofi

        Tomato, mozzarella, and artichokes.
        $20.00
      • Pizza Quattro Formaggi

        Mozzarella, fontina, Gorgonzola, and parmigiano.
        $20.00
    • Dessert

      • Tiramisu

        Soft mascarpone cake
        $12.00
      • Creme Bruciate

        Vanilla creme brulee
        $12.00