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    1 Degree Up

    1 Degree Up

    $ • Asian Fusion • Asian • Thai

    View delivery time and booking fee.

    Location and hours

    30-07 Newtown Ave, Astoria, NY 11102
    02:00 PM - 10:00 PM
    Tuesday - Saturday
    03:00 PM - 10:00 PM

    30-07 Newtown Ave, Astoria, NY 11102 • More info

    • Small Plates

      • Edamame

        Fresh Edamame boiled in lemon grass water and finished with kosher salt.
      • Chicken Fried Cauliflower

        Fried cauliflower taco with puree, herb sauce and radish.
      • Mozzarella Sticks (8 sticks)

        Like the name, cheese sticks crumbed and deep fried.
      • Chicken Wings (8 pieces)

        BBQ, mild, sweet chilly, lemon pepper.
      • Wild Salmon Taco

        Soft flour taco with salmon top and pickled purple cabbage.
      • Fire Roasted Artichokes

        Artichoke hearts roasted on open fire topped with breadcrumbs cheese crust.
      • Chicken Lettuce Wrap

        Grilled Chicken Breast diced and cooked with a mixture of fresh Zucchini and bell peppers. Tossed in our hoisin sauce and accompanied with crispy iceberg lettuce.
      • Elevated Avocado Toast

        Avocado toast with roasted tomatoes, zucchini & red onion, topped with lobster truffle oil and black sesame.
      • Chicken Momos

        Steamed or Fried, Traditional Dumplings.
      • Chicken Quesadilla

        Flour tortilla with chicken, chilly, cheese with a side of fries.
      • Rock Shrimp

        Fried shrimp dipped in a homemade sweet spicy aioli. The name speaks for itself.
      • Mascarpone Mushroom Crostini

        Toasted crostini with mascarpone cheese and sautéed herb mushroom.
    • Mains - Eden Menu

      • Cheese Burger

        Classic hamburger with melting cheese in between.
      • Crispy Chicken Sandwich

        Crispy chicken breast, topped with lettuce, mayo, and tomato and served on a soft bun.
      • Grass-Fed Beef Burger

        Classic burger with organic beef for the tender meat.
      • Penne Alla Vodka

        Penne pasta tossed in a rich tomato, vodka and cream sauce, sprinkled with parmesan cheese.
      • Eggplant Milanese Verano

        Fried eggplant topped with charred lemon-butter sauce with a side of kale.
      • Southern Citrus Shrimp

        Grilled shrimp with topped with kumquat, butter, honey, citrus sauce on a bed of parmigiana grits.
      • Extrana Hierba

        Marinated skirt steak with green herb sauce. Served with squashed fingerling potatoes cooked two ways.
      • Grilled Cajun Salmon

        Roasted baby potatoes with steamed seasonal vegetable.
      • Sea Bass

        Seared pistachio crusted sea-bass, on a bed of white bean puree, topped with roasted kale and red onions.
    • Mains - Asian Fusion Menu

      • Kung Pao Chicken

        Spicy, stir-fried chicken, peanuts, vegetables and chili peppers.
      • Chicken Teriyaki

        Seared chicken, homemade seriyaki sauce, sesame seeds.
      • Nine Seasons Spicy Prawns

        Battered fried prawns, reinforced with chili flakes on a bed of sweet and sour sauce.
      • Szechuan Beef

        Thinly Slices Beef, Stir Fried in a Spicy Homemade Szechuan Sauce.
      • Teriyaki Salmon

        Seared salmon, homemade teriyaki sauce, sesame seeds.
      • Lamb Chops

        Marinated with garlic in extra-virgin olive oil and served with choice of mashed potato or saffron rice.
    • Rice & Noodle

      • Lo Mein - Vegitables

        Egg Noodles Tossed with mixed oriental vegetables. Finished in a wok soya sauce and sesame oil.
      • Fried Rice - Vegitables

      • 1 Degree Up Fried Rice

        Why choose one when you can have them all Chicken, beef, shrimp. Onions, scallions, bell peppers, carrots, green peas, bean sprouts, baby corn and eggs.
    • Soup & Salad

      • Thai Soup - Vegitables

        Chicken, Vegetable or Shrimp
      • Watermelon Herb ( Seasonal )

        Watermelon base, feta with balsamic glaze drizzle.
      • The Fennel

        Heirloom tomato, basil and fennel salad tossed in red wine vinegar dressing.
      • Kale Caesar

        Baby kale, Romano cheese, toasted croutons, dressed with in-house caesar dressing.
      • East Asian Crispy Salad

        A crisp combination of iceberg lettuce and spinach. Cherry tomatoes, carrots, walnuts, crispy onions and wontons tossed in our homemade honey-lemon vinaigrette.
    • Dessert

      • Fried Ice Cream

        Ice cream coated with corn flakes and cinnamon, then quickly fried for a paradoxical paradise.
      • Nutella Brownie Sundae

        Thinly sliced bananas flam bayed in salted caramel. Accompanied with our signature rum vanilla ice cream and homemade caramel sauce.
      • Vanilla Ice Cream (Two Scoops)

    • Sides

      • White Rice

      • Stir-Fried Vegetables

        Mixed oriental vegetable, tossed and finished with sesame oil and soya sauce.
      • Truffle Fries