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Uber Eats Home
    Vessel Nola
    Too far to deliver

    Vessel Nola

    View delivery time and booking fee.

    Location and hours

    3835 Iberville Street, New Orleans, LA 70119
    Sunday
    04:00 PM - 09:30 PMDinner Menu
    10:00 AM - 01:00 PMBrunch
    Monday - Friday
    04:00 PM - 08:30 PMDinner Menu
    11:00 AM - 03:30 PMLunch Menu
    Saturday
    04:00 PM - 09:30 PMDinner Menu
    10:00 AM - 01:00 PMBrunch
    ¢¢ • American • Salads • Breakfast and Brunch • Gourmet • Healthy • Local Eats • Allergy Friendly

    3835 Iberville Street, New Orleans, LA 70119 • More info


    • Dinner Appetizers

      • Cheese Board

        Point Reyes blue, double creme brie, Humboldt fog, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, and grilled focaccia bread.
        $21.25
      • House Pickle Plate

        Chef's choice of five rotating seasonal vegetables.
        $11.25
      • Smoked Fish Dip

        With picked peppers and grilled focaccia bread.
        $12.50
      • Roasted Cauliflower Muhammara

        Mint, capers, roasted red peppers, pecans, almonds, and garlic puree.
        $15.00
      • Crispy Pork Belly

        Grilled pickled pineapple with Serrano peppers, stewed black beans, mascarpone, and pecans.
        $20.00
      • Crawfish Croquettes

        roasted corn, serrano peppers, scallions, Parmesan cream, chow chow
        $17.50
    • Dinner Salads

      • Chopped Salad

        Avocado, cucumber, shallot, cherry tomato, lemon, garlic, and micro celery.
        $11.25
      • Harvest Salad

        Frisée, arugula, shaved pears, shaved manchego, candied pecans, and satsuma vinaigrette.
        $15.00
      • Shrimp and Mexican Street Corn

        Roasted corn, shallots, pickled Fresno chilies, lime, cumin goat cheese, arugula, and confit garlic.
        $21.25
    • Dinner Mains

      • Seared Scallops

        Risotto, lemon, Parmesan, black truffle, rosemary, and chive oil.
        $40.00
      • Market Fish

        Beluga lentils, pork belly lardons, blistered cherry tomatoes, green onion, and lemon-sage beurre blanc.
        $40.00
      • Shrimp and Grits

        Charred scallions, andouille jus, pickled celery, and white Cheddar stone-ground yellow grits.
        $30.00
      • Grilled Mediterranean Burger

        8 oz blend of lamb and beef with herbs and seasonings, goat cheese, sauteed mushrooms, caramelized onions, arugula, mustard, and maison sauce on brioche with fries.
        $27.50
      • Turmeric Roasted Cornish Hen

        creamy cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts
        $32.50
      • Steak Chimichurri & Sumac Potatoes

        teres major, cherry tomatoes, shallots, parsley, cilantro, garlic, red onion, sumac spice blend
        $33.75
      • Red Wine Braised Short Rib

        roasted garlic and rosemary smashed red potatoes, shaved brussel slaw, serrano, chives
        $45.00
      • Shrimp and Saffron Linguini

        louisiana gulf shrimp, asparagus, house made saffron linguini, roasted red pepper cream sauce, fennel, parmesan reggiano
        $32.50
    • Dinner Sides

      • Rosemary Brown Butter Fries and Maison Sauce

        $10.00
      • Braised Black Beans

        $10.00
      • Fried Brussel Sprouts

        $11.25
      • Seasonal Fruit Side

        $10.00
      • Harissa Carrots

        $11.25
      • Roasted Broccoli Rapini

        $11.25
    • Dinner Desserts

      • Tiramisu

        $11.25
      • Chocolate Turtle Cheescake

        $15.00
    • Brunch Appetizers & Salads

      • Crawfish Croquettes

        roasted corn, serrano peppers, scallions, Parmesan cream, chow chow
        $17.50
      • House Pickle Plate

        Chef's choice of five rotating seasonal vegetables.
        $11.25
      • Smoked Fish Dip

        With picked peppers and grilled focaccia bread.
        $12.50
      • Chopped Salad

        Avocado, cucumber, shallot, cherry tomato, lemon, garlic, and micro celery.
        $11.25
      • Shrimp and Mexican Street Corn

        Roasted corn, shallots, pickled Fresno chilies, lime, cumin goat cheese, arugula, and confit garlic.
        $21.25
      • Cobb Salad

        arugula, radicchio, frisée, boiled egg, cheddar cheese, avocado, chisesi ham, cucumber, cherry tomato, buttermilk dressing
        $22.50
    • Brunch Mains

      • Breakfast Tartine

        Bacon, avocado, scrambled eggs, and white Cheddar on grilled focaccia.
        $20.00
      • Blueberry Waffles

        Blueberries, lemon curd, blackberry syrup, pistachios, and honey-sweetened whipped cream.
        $17.50
      • Our Benedict

        Cheddar chive biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, and mustard cream sauce.
        $22.50
      • Vegetable Frittata

        Tomatoes, shallots, wild mushrooms, goat cheese, arugula, and chives.
        $16.25
      • Grilled Mediterranean Burger

        8 oz blend of lamb and beef with herbs and seasonings, goat cheese, sauteed mushrooms, caramelized onions, arugula, mustard, and maison sauce on brioche with fries.
        $27.50
      • Shrimp and Grits

        Charred scallions, andouille jus, pickled celery, and white Cheddar stone-ground yellow grits.
        $30.00
      • Seared Scallops

        Risotto, lemon, Parmesan, black truffle, rosemary, and chive oil.
        $40.00
    • Brunch Sides

      • Biscuits

        $6.25
      • Rosemary Brown Butter Fries and Maison Sauce

        $10.00
      • Bacon

        $8.75
      • Ham

        $8.75
      • Andouille Sausage

        $8.75
      • Fried Brussel Sprouts

        $11.25
      • Roasted Broccoli Rapini

        $11.25
    • Brunch Desserts

      • Tiramisu

        $11.25
    • Lunch Appetizers

      • Lunch Cheese Board

        Point Reyes blue, double creme brie, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, and grilled focaccia bread.
        $15.00
      • Lunch House Pickle Plate

        Chef's choice of four rotating seasonal vegetables.
        $8.75
      • Smoked Fish Dip

        With picked peppers and grilled focaccia bread.
        $12.50
      • Roasted Cauliflower Muhammara

        Mint, capers, roasted red peppers, pecans, almonds, and garlic puree.
        $15.00
      • Fried Boudin Balls

        creole mustard crème fraiche, micro cilantro
        $13.75
      • Crawfish Croquettes

        roasted corn, serrano peppers, scallions, Parmesan cream, chow chow
        $17.50
      • Smoked Salmon Tartine

        cold smoked salmon, whipped goat cheese, onions, capers, chives, on focaccia bread
        $17.50
      • Cobb Salad

        arugula, radicchio, frisée, boiled egg, cheddar cheese, avocado, chisesi ham, cucumber, cherry tomato, buttermilk dressing
        $22.50
      • Shrimp and Mexican Street Corn

        Roasted corn, shallots, pickled Fresno chilies, lime, cumin goat cheese, arugula, and confit garlic.
        $21.25
    • Lunch Salads

      • Chopped Salad

        Avocado, cucumber, shallot, cherry tomato, lemon, garlic, and micro celery.
        $11.25
      • Harvest Salad

        Frisée, arugula, shaved pears, shaved manchego, candied pecans, and satsuma vinaigrette.
        $15.00
    • Lunch Sandwiches

      • Caprese Sandwich

        sliced tomato, basil pesto, balsamic vinegar, mascarpone cheese on grilled focaccia with fries
        $17.50
      • B.L.T

        applewood smoked bacon, roma tomatoes, maison sauce, baby arugula, on grilled focaccia bread with fries
        $18.75
      • Grilled Char sui Chicken Sandwich

        shar sui marinated chicken breast, shredded cabbage, harissa aioli on brioche bun with rosemary brown butter fries
        $20.00
      • Grilled Mediterranean Burger

        8 oz blend of lamb and beef with herbs and seasonings, goat cheese, sauteed mushrooms, caramelized onions, arugula, mustard, and maison sauce on brioche with fries.
        $27.50
    • Lunch Entrees

      • Seared Salmon

        verlasso salmon, sauteed snap peas and shallots, over quinoa with preserved lemon and roasted garlic oil
        $26.25
      • Shrimp and Grits

        Charred scallions, andouille jus, pickled celery, and white Cheddar stone-ground yellow grits.
        $30.00
      • Wild Mushroom Linguini

        cremini and oyster mushroom, asparagus, white wine cream, saffron linguini, parmesan reggiano
        $22.50
      • Steak and Frites

        6 oz grilled teres major, chimichurri, rosemary brown butter fries
        $30.00
      • Seared Scallops

        Risotto, lemon, Parmesan, black truffle, rosemary, and chive oil.
        $40.00
    • Lunch Sides

      • Rosemary Brown Butter Fries and Maison Sauce

        $10.00
      • Fried Brussel Sprouts

        $11.25
      • Roasted Broccoli Rapini

        $11.25
    • Lunch Desserts

      • Tiramisu

        $11.25