Porter & Luke's

Porter & Luke's

$$ • Seafood • Southern • Italian • Family Friendly
4.7
(118)
  •  
View delivery time and booking fee.

Location and hours

1517 Metairie Rd, LA 70005
Sunday
11:00 AM - 07:45 PM
Monday - Thursday
11:00 AM - 08:45 PM
Friday
11:00 AM - 09:46 PM
Saturday
05:00 PM - 09:46 PM

1517 Metairie Rd, LA 70005 • More info


  • Popular Pairs

    • Blackened Chicken Alfredo + Choice of Appetizers

      Blackened Boneless Chicken Breast Served over Parpadelle Pasta in a Creamy alfredo Sauce. Served with choice of Appetizers.
      $15.30
    • Chicken Parmesan with Pasta + Hot Blue Crab Dip

      Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta. Served with Hot Blue Crab Dip.
      $30.60
    • Half Fried Chicken + Vegetable du Jour

      Chef's almost famous fried chicken! Served with french fries or potato du jour. Served with Vegetable du Jour.
      $18.15
    • Pasta Pontchartrain + Hot Blue Crab Dip

      Penne pasta tossed in a light Buttercream sauce filled with Louisiana Crawfish Tails and Gulf Shrimp. Served with Hot Blue Crab Dip.
      $32.60
    • Hot Blue Crab Dip + Chantilly Cheese Cake

      Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis. Served with Chantilly Cheese Cake.
      $22.60
  • Most Popular

    • Tuna Stack

      Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrettte, topped with toasted sesame seeds.
      $14.30
    • Half Fried Chicken

      Chef's almost famous fried chicken! Served with french fries or potato du jour.
      $14.30
    • Eggplant Vincent

      Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.
      $18.30
    • Chicken Parmesan with Pasta

      Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
      $16.30
    • Hot Blue Crab Dip

      Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
      $14.30
    • Luke's Chicken Fingers

      Kid's meal, served with fries.
      $7.35
    • Caesar

      Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.
      $7.30
    • Meatballs and Pasta

      Two homemade hand rolled meatballs served over pasta with red gravy.
      $13.30
  • Appetizers

    • Hot Blue Crab Dip

      Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
      $14.30
    • Tuna Stack

      Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrettte, topped with toasted sesame seeds.
      $14.30
    • Parmesan Crusted Eggplant

      Farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy.
      $9.30
    • Shrimp Remoulade

      Louisiana shrimp served over mixed greens with our homemade remoulade sauce.
      $12.30
    • Hummus

      EatFIT approved. Classic hummus dip drizzled with extra virgin olive oil and served with whole wheat pita toast points.
      $8.30
    • Onion Rings

      Lightly battered, fried golden brown.
      $8.30
  • Soups

    • Turtle Soup

      Sold out
       • 
      $6.85
    • Seafood Gumbo

      $7.30
  • Salads

    • Creola

      Crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped egg and tomato, served with creole tomato dressing.
      $17.30
    • Shrimp and Avocado Salad

      Crips mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
      $15.30
    • Wedge of Lettuce

      Crisp iceberg lettuce wedge, topped with apple-wood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.
      $9.30
    • Cobb

      Crisp mixed greens, topped with grilled chicken, applewood-smoked bacon, corn kernels, avocado, crumbled blue cheese, tomatoes, red onions, served with your choice of dressing.
      $13.30
    • Caesar

      Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.
      $7.30
    • Tri Wedge Salad

      Three mini wedges of crisp iceberg: one topped with lump crabmeat and ravigote sauce, one topped with shrimp and remoulade sauce, and one topped with with bleu cheese, bacon, tomatoes and lightly fried Louisiana coastal oysters.
      $17.30
  • Entrees

    • Half Fried Chicken

      Chef's almost famous fried chicken! Served with french fries or potato du jour.
      $14.30
    • Eggplant Vincent

      Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.
      $18.30
    • Pecan Crusted Catfish

      Served with potato du jour.
      $18.30
    • Grilled Chicken Breast

      Charbroiled marinated chicken breast served with vegetable du jour.
      $15.30
    • Cowboy Ribeye

      22 oz. ribeye served with potato du jour and grilled asparagus.
      $39.25
    • Meatballs and Pasta

      Two homemade hand rolled meatballs served over pasta with red gravy.
      $13.30
    • Eggplant Parmesan with Pasta

      Eggplant medallions layered with mozzarella cheese and red gravy, baked, served with pasta.
      $15.30
    • Chicken Parmesan with Pasta

      Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
      $16.30
    • Veal Parmesan with Pasta

      Veal medallion dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
      $18.30
    • Rosemary Chicken and Vegetables

      EatFIT approved. Rosemary crusted chicken breast served with seasonal vegetables.
      $15.30
    • Softshell Crab Pontchartrain

      Fresh local softshell crab fried golden brown, served over angel hair pasta and topped with a buttercream sauce, filled with Louisiana crawfish tails and gulf shrimp.
      $27.73
  • Specialty Sandwiches

    • P & L's House Club

      Sliced free range chicken, chisesi ham, baby hole imported Swiss, applewood-smoked bacon, honey mustart, served on toasted whole wheat bread.
      $13.30
    • Softshell Crab BLT

      Fried softshell crab, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.
      $20.05
    • Oyster BLT

      Oyster, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.
      $20.05
    • P & L's Cheeseburger

      Ground chuck patty chargrilled on seeded bun with lettuce, tomatoes, pickles, shredded cheddar cheese, mayo and applewood smoked bacon. Served with fries also no let , tom, pick etc. $14.56
      $14.56
  • Po'Boys

    • Catfish

      Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.
      $15.30
    • Shrimp

      Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.
      $16.30
    • Oyster

      Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.
      $19.30
  • Platters

    • Catfish Served with Fries

      $15.30
    • Shrimp Served with Fries

      $17.30
    • Oyster Served with Fries

      $20.35
    • Combination Seafood Served with Fries

      $24.35
  • Kids' Menu

    • Porter's Shrimp Plate

      Grilled or fried, served with fries.
      $8.85
    • Kid's Catfish Strips

      Served with fries.
      $7.35
    • Luke's Chicken Fingers

      Kid's meal, served with fries.
      $7.35
    • Kid's Meatballs and Pasta

      $7.35
  • Sides

    • French Fries

      $3.85
    • Sweet Potato Fries

      $4.35
    • Homemade Chips

      $3.85
    • Onion Rings

      Lightly battered, fried golden brown.
      $8.30
    • Vegetable du Jour

      $3.85
    • Potato du Jour

      $3.85
    • Grilled Asparagus

      $6.35
  • Desserts

    • Bread Pudding du Jour

      $6.30
    • Doberge Cake

      Sold out
       • 
      $8.30
    • Chantilly Cheese Cake

      $8.30
    • Ice Cream

      $5.30
  • Pasta Dishes

    • Pasta Pontchartrain

      Penne pasta tossed in a light Buttercream sauce filled with Louisiana Crawfish Tails and Gulf Shrimp
      $18.30
    • Blackened Chicken Alfredo

      Blackened Boneless Chicken Breast Served over Parpadelle Pasta in a Creamy alfredo Sauce
      $15.30
    • Oysters Bordelaise

      Flash Fried Gulf Oysters Served over angel hair pasta tossed with Garlic olive oil and green onions
      $18.30