Oceana Grill

Oceana Grill

$$ • Seafood • Cajun

4.4
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Location and hours

739 Conti St, New Orleans, LA 70130
Every Day
08:00 AM - 01:00 PMBreakfast
10:00 AM - 01:00 AMOceana Menu

739 Conti St, New Orleans, LA 70130 • More info

Opens at 8:00 AM

  • Popular Pairs

    • Seafood Omelet + Choice of Mains

      Crawfish, shrimp, mushrooms, green onions, bell peppers, and cheddar cheese. Served with hash browns and a biscuit. Served with choice of Mains.
      $15.00
    • Country Breakfast + Choice of Sides

      Two eggs, hash brown, biscuit, and grits your choice of bacon or sausage. Served with choice of Sides.
      $12.50
    • Eggs St. Louis + Choice of Sides

      English muffin, grilled tomato, Louisiana crabmeat, poached eggs, homemade hollandaise, and topped with cheddar cheese. Served with choice of Sides.
      $18.00
    • Crawfish Omelet + Choice of Sides

      Sauteed with our blend of spices and topped with hollandaise sauce. Served with hash browns and a biscuit. Served with choice of Sides.
      $14.00
    • Maw Maw's Cajun Breakfast + Hash Browns

      Bits of bacon, shrimp, scrambled with eggs, and rice. Served with a biscuit. Served with Hash Browns.
      $18.00
  • Mains

    • Country Breakfast

      Two eggs, hash brown, biscuit, and grits your choice of bacon or sausage.
      $12.50
    • Pain Perdu Lost Bread

      New Orleans version of French toast using French bread and served with sausage patty.
      $11.00
    • Maw Maw's Cajun Breakfast

      Bits of bacon, shrimp, scrambled with eggs, and rice. Served with a biscuit.
      $14.50
    • Cajun Sausage Breakfast

      Grilled andouille, alligator sausage, two eggs, grits, and hash browns. Served with a biscuit.
      $14.00
    • Paw Paw's Cajun Breakfast

      Cajun corned beef hash with poached eggs and served with a biscuit.
      $14.00
    • Classic Pancakes

      Served with your choice of bacon or sausage patty. Add strawberry or peach topping for $1.50 each.
      $10.50
    • Biscuits and Gravy

      Spicy pork sausage in creamy gravy over two fresh biscuits.
      $11.50
    • Eggs Benedict

      English muffin, Canadian bacon, poached eggs, and homemade hollandaise.
      $14.00
    • Eggs St. Louis

      English muffin, grilled tomato, Louisiana crabmeat, poached eggs, homemade hollandaise, and topped with cheddar cheese.
      $18.00
    • Eggs Melanzana

      Fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise, and a touch of parmesan.
      $15.00
  • Crepes

    • St. Marie Crepe

      Fresh spinach, cheddar cheese, and chicken.
      $16.00
    • St. James Crepe

      Shrimp, Louisiana crab meat, onions, and bell peppers with cheese.
      $18.00
    • St. Francis Crepe

      Shrimp, Louisiana crab meat, ratatouille (vegetable medley), and Swiss cheese.
      $18.00
    • Dessert Crepe

      Slices of strawberry, peaches, bananas topped with whipped cream, and honey.
      $11.00
  • Omelets

    • Crawfish Omelet

      Sauteed with our blend of spices and topped with hollandaise sauce. Served with hash browns and a biscuit.
      $14.00
    • Cajun Omelet

      Smoked ham mixed with our spicy house seasonings, mushrooms, and onions. Served with hash browns and a biscuit.
      $13.50
    • Greek Omelet

      Feta cheese, ham, onion, and tomatoes. Served with hash browns and a biscuit.
      $12.50
    • Western Omelet

      Ham, onion, green peppers, tomatoes, and cheddar cheese. Served with hash browns and a biscuit.
      $12.50
    • Vegetarian Omelet

      Tomatoes, onions, mushrooms, green peppers, cheddar cheese, and topped with hollandaise sauce. Served with hash browns and a biscuit.
      $10.00
    • The Royal Omelet

      New Orleans original alligator sausage, with fresh diced vegetables, topped with a crawfish, and mushroom cream sauce. Served with hash browns and a biscuit.
      $17.00
    • Seafood Omelet

      Crawfish, shrimp, mushrooms, green onions, bell peppers, and cheddar cheese. Served with hash browns and a biscuit.
      $15.00
    • White Cloud Omelet

      Fluffy omelet of egg whites only (no cholesterol) filled with spinach. Served with hash browns and a biscuit.
      $10.00
  • Sides

    • Bacon

      Four strips.
      $3.50
    • English Muffin

      $3.00
    • Biscuits

      Two pieces.
      $3.00
    • Grits

      $3.50
    • Ham

      $3.50
    • Sausage

      $3.50
    • Hash Browns

      $3.50
  • Beverages

    • Bottled Spring Water

      $3.00
    • Perrier Water

      $3.00
    • Soft Drinks

      $3.00
  • Desserts

    • Bananas Foster Ice Cream Cake

      With caramel, strawberries, and chocolate.
      Sold out
       • 
      $7.00
    • New Orleans Bread Pudding

      Served with our famous praline and rum sauce.
      $7.50
    • Strawberry Cheesecake

      Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, and covered with strawberries.
      $8.50
    • Kentucky Bourbon Pecan Pie

      Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, and on a pastry crust. Served warm upon request.
      $7.00
    • Chocolate Kahlua Mousse

      Golden toffee crunches float among clouds of creamy and rich kahlua chocolate mousse.
      $8.50
  • Popular Pairs

    • Fried Seafood Platter + Seafood Gumbo

      Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. Served with Seafood Gumbo.
      $29.50
    • Taste of New Orleans + Choice of Appetizers

      Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage. Served with choice of Appetizers.
      $17.00
    • Shrimp Fettuccini Alfredo + Seafood Gumbo

      Sauteed Gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles. Served with Seafood Gumbo.
      $23.50
    • Fried Shrimp Po-Boy + New Orleans Bread Pudding

      Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade. Served with New Orleans Bread Pudding.
      $24.00
    • Barbecued Shrimp + Seafood Gumbo

      Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce. Served with Seafood Gumbo.
      $16.50
  • Most Popular

    • Fried Catfish Platter

      Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
      $20.00
    • Louisiana Crabmeat Cakes

      Served with crawfish and mushroom cream sauce.
      $16.00
    • Seafood Gumbo

      $5.50
    • Taste of New Orleans

      Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.
      $17.00
    • New Orleans Bread Pudding

      Served with our famous praline and rum sauce.
      $7.50
    • Cajun Fries

      Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
      $12.00
  • Soups and Salad

    • Seafood Gumbo

      $5.50
    • Small Caesar Salad

      $6.50
    • Small Greek Salad

      $6.50
    • Caesar Salad

      $15.50
    • Greek Salad

      $15.50
  • Po-Boys

    • Fried Catfish Po-Boy

      Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
      $13.50
    • Fried Shrimp Po-Boy

      Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
      $16.50
    • Fried Louisiana Oyster Po-Boy

      Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
      $16.00
    • Blackened Chicken Po-Boy

      Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
      $14.00
    • Blackened Catfish Po-Boy

      Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
      $13.50
    • Fried or Blackened Gator Bite Po-Boy

      Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
      $16.50
    • Grilled Cajun Alligator Sausage Po-Boy

      Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
      $14.50
    • The Deluxe Cheese Burger

      Our succulent beef patty seasoned, hickory wood grilled, and topped with cheddar cheese. Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
      $13.50
  • Seafood Platters

    • Fried Catfish Platter

      Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
      $20.00
    • Fried Shrimp Platter

      Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
      $22.00
    • Fried Louisiana Oyster Platter

      Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
      $21.00
    • Fried Seafood Platter

      Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
      $24.00
  • New Orleans Favorites

    • Shrimp Creole

      A dish of Louisiana French and Spanish heritage. Served with Gulf shrimp and white rice.
      $16.00
    • Crawfish Etouffee

      Southern Cajun stew with steamed rice.
      $16.00
    • Red Beans and Rice

      Served with Cajun sausage.
      $14.50
    • Taste of New Orleans

      Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.
      $17.00
  • Chef House Specials

    • Redfish Oceana

      Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and sauteed vegetables.
      $25.00
    • Praline Duck

      Slow simmered, topped with a sweet praline, and rum sauce. Served with roasted garlic potatoes and sauteed vegetables.
      $22.00
    • Barbecued Shrimp

      Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
      $24.00
    • Grilled Ahi Tuna "La Boheme"

      Topped with New Orleans style barbecued shrimp. Served with roasted garlic potatoes and sauteed vegetables.
      $26.00
    • Knife and Fork BBQ Ribs

      Slow cooked and fall-off-the-bone pork ribs. Served with coleslaw and French fries.
      $22.00
    • Jazzy Crab Cake Platter

      Topped with fresh crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
      $25.00
  • Blackened House Specials

    • Blackened Ahi Tuna

      Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
      $20.00
    • Blackened Catfish

      Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
      $19.00
    • Blackened Chicken

      Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
      $18.00
    • Blackened Ribeye Steak

      10 oz. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
      $28.00
    • Blackened Redfish Etouffee

      Fresh Gulf redfish blackened then topped with crawfish etouffee. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
      $24.00
    • Blackened Bayou Duck

      Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
      $26.00
  • Cajun Pasta

    • Chicken Fettuccini Alfredo

      Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with fettuccine noodles.
      $17.50
    • Shrimp Fettuccini Alfredo

      Sauteed Gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
      $18.00
    • Cajun Jambalaya Pasta

      Shrimp, alligator sausage with onions, bell peppers in a creole sauce, and tossed with fettuccini pasta.
      $21.00
    • Crawfish Fettuccini

      Louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and New Orleans seasonings.
      $18.00
    • Crab Cake Pasta

      Our famous crab meat cake over a bed of creamy fettuccini noodles.
      $18.00
  • Vegetarian Delights

    • Vegetarian Pasta

      $14.00
    • Spinach Ravioli

      Topped with choice alfredo, marinara or oceana cream sauce.
      $15.50
    • Cajun Vegetarian Stew

      Blend of zucchini, squash, carrots, and seasonal vegetables. Cooked in red gravy and served with steamed rice.
      $15.00
  • Sides

    • Coleslaw

      $3.00
    • Red Beans

      $4.00
    • Garlic Potatoes

      $4.00
    • Fried Shrimp

      $6.50
    • Fried Oysters

      $6.00
    • Soft Shell Crab

      $8.00
    • Fried Crawfish Tails

      $6.50
    • Eggplant Sticks

      $5.00
    • Crawfish Etouffee

      $5.00
    • Crawfish Cream Sauce

      $6.00
    • Fettuccini Alfredo

      $7.00
    • Sauteed Vegetables

      $4.00
  • Beverages

    • Bottled Spring Water

      $3.00
    • Perrier Water

      $3.00
    • Soft Drinks

      $3.00
  • Desserts

    • New Orleans Bread Pudding

      Served with our famous praline and rum sauce.
      $7.50
    • Strawberry Cheesecake

      Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, and covered with strawberries.
      $8.50
    • Kentucky Bourbon Pecan Pie

      Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, and on a pastry crust. Served warm upon request.
      $7.00
    • Chocolate Kahlua Mousse

      Golden toffee crunches float among clouds of creamy and rich kahlua chocolate mousse.
      $8.50
  • Appetizers

    • Barbecued Shrimp

      Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
      $11.00
    • Gator Tail Bites

      Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
      $13.00
    • Louisiana Crabmeat Cakes

      Served with crawfish and mushroom cream sauce.
      $16.00
    • Fried Eggplant Sticks

      Served with remoulade sauce.
      $8.50
    • Cajun Alligator Sausage

      Atchafalaya served with remoulade sauce.
      $8.50
    • Cajun Fries

      Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
      $12.00