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Uber Eats Home
    Mr B's Bistro
    Too far to deliver

    Mr B's Bistro

    4.2
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    201 Royal St, New Orleans, LA 70130
    Sunday
    11:30 AM - 03:30 PMLunch Menu
    03:30 PM - 08:00 PMDinner Menu
    11:30 AM - 03:30 PMSunday Brunch
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    11:30 AM - 03:30 PMLunch Menu
    03:30 PM - 08:00 PMDinner Menu
    Wish you could ask someone what's popular here? The duck spring rolls is one of the most popular items of the 26 things on the menu and the gumbo ya ya and the mr. b’s barbequed shrimp are two of the items most commonly ordered together at this evening go-to. • ¢ • Seafood • American • Comfort Food

    201 Royal St, New Orleans, LA 70130 • More info


    • Picked for you

      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • The Bistro Burger

        A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
        $18.00
      • Jumbo Lump Crab Cake

        Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
        $22.00
    • Lunch Entrees

      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • The Bistro Burger

        A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
        $18.00
      • Wood Grilled Fish Menuiere

        Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, Meuniere sauce
        $27.00
      • Wood Grilled Fish with Lemon Butter

        Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
        $27.00
      • Rosemary Chicken

        An all-natural chicken breast roasted with rosemary compound butter served with vegetables, orzo pasta and natural reduction sauce enhanced with fresh rosemary
        $22.00
      • Buffalo Chicken Salad

        Strips of fried chicken glazed with honey laced hot sauce, placed atop mixed greens, tossed with bleu cheese dressing, pickled carrots
        $19.00
      • Veal Picatta

        Pan sauteed veal medallion served over cappelletti pasta with shallots, capers, lemon and white wine butter sauce, garnished with caper berries
        $23.00
      • Ham & Cheese Panini

        Thinly sliced black forest ham and Hawthorne Creek Creamery Swiss cheese on freshly baked brioche, served with a salad of arugula, asparagus tips and sugar snap peas dressed with garlic Creole vinaigrette
        $18.00
    • Desserts

      • Lemon Ice Box Pie

        Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
        $9.00
      • Bread Pudding

        A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
        $8.00
      • Hot Buttered Pecan Pie

        Over a drizzle of creamy caramel, topped with vanilla ice cream
        $9.00
    • Lunch Starters

      • Baby Iceberg Salad

        Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
        $9.75
      • Bistro Salad

        Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
        $9.50
      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • Duck Spring Rolls

        Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
        $15.00
      • Gumbo Ya Ya

        A rich country style gumbo made with chicken & Andouille sausage.
        $9.50
      • Jumbo Lump Crab Cake

        Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
        $22.00
      • Marinated Cheese Plate

        Extra virgin olive oil marinated sheep and goat milk fresh cheeses, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
        $14.00
    • Picked for you

      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • Honey Ginger Glazed Pork Chop

        A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
        $29.00
      • The Bistro Burger

        A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
        $18.00
    • Dinner Entrees

      • Wood Grilled Fish with Lemon Butter

        Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
        $31.00
      • Wood Grilled Fish Menuiere

        Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, Meuniere sauce
        $31.00
      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • The Bistro Burger

        A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
        $18.00
      • Honey Ginger Glazed Pork Chop

        A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
        $29.00
      • Filet Mignon

        A 8-ounce Filet Mignon grilled over a wood fire topped with housemade truffle butter, served with garlic potato rounds and vegetable of the day
        $44.00
      • Roasted Garlic Chicken

        An all-natural roasted half of Springer Farm semi-boneless chicken served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta, and rosemary infused natural reduciton sauce
        $28.00
      • Veal Picatta

        Pan sauteed veal medallions served over cappelletti pasta with shallots, capers, lemon and white wine butter sauce, garnished with caper berries
        $32.00
    • Desserts

      • Lemon Ice Box Pie

        Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
        $9.00
      • Bread Pudding

        A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
        $8.00
      • Hot Buttered Pecan Pie

        Over a drizzle of creamy caramel, topped with vanilla ice cream
        $9.00
    • Dinner Starters

      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • Duck Spring Rolls

        Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
        $15.00
      • Gumbo Ya Ya

        A rich country style gumbo made with chicken & Andouille sausage.
        $9.50
      • Jumbo Lump Crab Cake

        Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
        $22.00
      • Baby Iceberg Salad

        Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
        $9.75
      • Bistro Salad

        Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
        $9.50
      • Marinated Cheese Plate

        Extra virgin olive oil marinated sheep and goat milk fresh cheeses, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
        $14.00
    • Picked for you

      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • The Bistro Burger

        A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
        $18.00
      • Jumbo Lump Crab Cake

        Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
        $22.00
    • Sunday Lunch

      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • Wood Grilled Fish with Lemon Butter

        Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
        $27.00
      • Wood Grilled Fish Menuiere

        Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, Meuniere sauce
        $27.00
      • Eggs Benedict

        Two poached eggs on an open-faced toasted English muffin with Morrell ham, topped with Hollandaise sauce, served with vegetable of the day
        $22.00
      • Chicken Pontalba

        A classic New Orleans dish - A pan roasted all natural chicken breast topped with HOllandaise sauce, served with Brabant potatoes, prosciutto & chopped green onions
        $24.00
      • Steak and Eggs

        A four-ounce wood grilled petit filet served with truffle butter scrambled eggs and vegetable of the day
        $32.00
      • Veal Oscar

        A paneed veal paillard nestled on top of fresh asparagus topped with jumbo lump Louisiana crabmeat, finished with Hollandaise
        $34.00
      • Buffalo Chicken Salad

        Strips of fried chicken glazed with honey laced hot sauce, placed atop mixed greens, tossed with bleu cheese dressing, pickled carrots
        $19.00
      • The Bistro Burger

        A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
        $18.00
      • Crawfish & Eggs

        A duo of fried green tomato slices topped with poached eggs, a saute of Louisiana crawfish tails, finished iwth Creole Hollandaise sauce
        $26.00
      • Ham & Cheese Panini

        Thinly sliced black forest ham and Hawthorne Creek Creamery Swiss cheese on freshly baked brioche, served with a salad of arugula, asparagus tips and sugar snap peas dressed with garlic Creole vinaigrette
        $18.00
    • Desserts

      • Lemon Ice Box Pie

        Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
        $9.00
      • Bread Pudding

        A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
        $8.00
      • Hot Buttered Pecan Pie

        Over a drizzle of creamy caramel, topped with vanilla ice cream
        $9.00
    • Sunday Brunch Starters

      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • Duck Spring Rolls

        Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
        $15.00
      • Gumbo Ya Ya

        A rich country style gumbo made with chicken & Andouille sausage.
        $9.50
      • Jumbo Lump Crab Cake

        Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
        $22.00
      • Brunch Salad

        Tender baby greens, grape tomatoes, and spiced pecans tossed with herb vinaigrette, topped with shaved Grana Padano cheese
        $8.75
      • Bistro Salad

        Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
        $9.50
      • Baby Iceberg Salad

        Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
        $9.75
      • Marinated Cheese Plate

        Extra virgin olive oil marinated sheep and goat milk fresh cheeses, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
        $14.00