Too far to deliver

Mr B's Bistro

4.7

(30)

•

View delivery time and booking fee.

Location and hours

201 Royal St, New Orleans, LA 70130

Sunday
03:30 PM - 08:00 PM		Dinner Menu
11:30 AM - 03:30 PM		Sunday Brunch
Monday - Tuesday
Closed
Wednesday - Saturday
11:30 AM - 03:30 PM		Lunch Menu
03:30 PM - 08:00 PM		Dinner Menu

Wish you could ask someone what's popular here? The duck spring rolls is one of the most popular items of the 26 things on the menu and the gumbo ya ya and the mr. b’s barbequed shrimp are two of the items most commonly ordered together at this evening go-to. • $ • Seafood • American • Comfort Food • Local Eats

201 Royal St, New Orleans, LA 70130 • More info

Sun 11:30 AM – 3:30 PM

Lunch Entrees
- Mr. B’s Barbequed Shrimp
  A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
  $31.00
- Bacon Wrapped Shrimp & Grits
  A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
  $30.00
- The Bistro Burger
  A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
  $18.00
- Wood Grilled Fish Menuiere
  Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
  $27.00
- Wood Grilled Fish with Lemon Butter
  Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
  $27.00
- Lamb Chops
  A duo of wood grilled lamb chops served with creamy hash browns, vegetable of the day and natural reduction sauce
  $30.00
- Roasted Garlic Chicken
  An all-natural roasted half of Tangelwood Farms chicken served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta, and rosemary infused natural reduciton sauce
  $26.00
- Petit Steak Frites
  A 4-ounce petit filet, grilled over a wood fire, topped with housemade truffle butter, served with crispy pommes frites
  $32.00
- Paneed Veal & Fettuccine
  A paneed veal medallion served with creamy fettuccine Alfredo
  $23.00
Desserts
- Lemon Ice Box Pie
  Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
  $9.00
- Bread Pudding
  A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
  $8.00
- Hot Buttered Pecan Pie
  Over a drizzle of creamy caramel, topped with vanilla ice cream
  $9.00
Lunch Starters
- Baby Iceberg Salad
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
  $9.75
- Bistro Salad
  Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
  $9.50
- Crispy Fried Oysters
  One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
  $14.00
- Duck Spring Rolls
  Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
  $15.00
- Gumbo Ya Ya
  A rich country style gumbo made with chicken & Andouille sausage.
  $9.50
- Jumbo Lump Crab Cake
  Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
  $22.00
- Marinated Cheese Plate
  Extra virgin olive oil marinated sheep and goat milk fresh cheeses, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
  $14.00

Dinner Entrees
- Wood Grilled Fish with Lemon Butter
  Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
  $31.00
- Wood Grilled Fish Menuiere
  Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
  $31.00
- Bacon Wrapped Shrimp & Grits
  A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
  $30.00
- Mr. B’s Barbequed Shrimp
  A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
  $31.00
- The Bistro Burger
  A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
  $18.00
- Honey Ginger Glazed Pork Chop
  A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
  $29.00
- Filet Mignon
  A 8-ounce Filet Mignon grilled over a wood fire topped with housemade truffle butter, served with garlic potato rounds and vegetable of the day
  $44.00
- Grilled Lamb Chops
  A trio of wood grilled lamb chops served with creamy hash browns, vegetable of the day, and natural reduciton sauce
  $40.00
- Roasted Garlic Chicken
  An all-natural roasted half of Tangelwood Farms chicken served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta, and rosemary infused natural reduciton sauce
  $26.00
- Paneed Veal & Fettuccine
  A paneed veal medallion served with creamy fettuccine Alfredo
  $23.00
Desserts
- Lemon Ice Box Pie
  Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
  $9.00
- Bread Pudding
  A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
  $8.00
- Hot Buttered Pecan Pie
  Over a drizzle of creamy caramel, topped with vanilla ice cream
  $9.00
Dinner Starters
- Crispy Fried Oysters
  One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
  $14.00
- Duck Spring Rolls
  Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
  $15.00
- Garlic Truffle Fries
  Garlic and thyme infused housemade French fries topped with Pecorino Romano cheese and truffle oil
  $12.00
- Gumbo Ya Ya
  A rich country style gumbo made with chicken & Andouille sausage.
  $9.50
- Jumbo Lump Crab Cake
  Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
  $22.00
- Baby Iceberg Salad
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
  $9.75
- Bistro Salad
  Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
  $9.50
- Marinated Cheese Plate
  Extra virgin olive oil marinated sheep and goat milk fresh cheeses, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
  $14.00

Sunday Lunch
- Bacon Wrapped Shrimp & Grits
  A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
  $30.00
- Mr. B’s Barbequed Shrimp
  A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
  $31.00
- Wood Grilled Fish with Lemon Butter
  Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
  $27.00
- Wood Grilled Fish Menuiere
  Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
  $27.00
- Eggs Benedict
  Two poached eggs on an open-faced toasted English muffin with Morrell ham, topped with Hollandaise sauce, served with vegetable of the day
  $22.00
- Chicken Pontalba
  A classic New Orleans dish - A pan roasted all natural chicken breast topped with HOllandaise sauce, served with Brabant potatoes, prosciutto & chopped green onions
  $24.00
- Steak and Eggs
  A four-ounce wood grilled petit filet served with truffle butter scrambled eggs and vegetable of the day
  $32.00
- Paneed Veal & Fettuccine
  A paneed veal medallion served with creamy fettuccine Alfredo
  $23.00
- Slow Roasted Beef Brisket
  Slow roasted beef brisket with oven roasted sweet onions served with double cheddar mac and cheese and vegetable of the day
  $24.00
Desserts
- Lemon Ice Box Pie
  Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
  $9.00
- Bread Pudding
  A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
  $8.00
- Hot Buttered Pecan Pie
  Over a drizzle of creamy caramel, topped with vanilla ice cream
  $9.00
Sunday Brunch Starters
- Crispy Fried Oysters
  One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
  $14.00
- Duck Spring Rolls
  Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
  $15.00
- Gumbo Ya Ya
  A rich country style gumbo made with chicken & Andouille sausage.
  $9.50
- Jumbo Lump Crab Cake
  Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
  $22.00
- Brunch Salad
  Tender baby greens, grape tomatoes, and spiced pecans tossed with herb vinaigrette, topped with shaved Grana Padano cheese
  $8.75
- Bistro Salad
  Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
  $9.50
- Marinated Cheese Plate
  Extra virgin olive oil marinated sheep and goat milk fresh cheeses, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
  $14.00

Mr B's Bistro

Location and hours

Lunch Entrees

Mr. B’s Barbequed Shrimp

Bacon Wrapped Shrimp & Grits

The Bistro Burger

Wood Grilled Fish Menuiere

Wood Grilled Fish with Lemon Butter

Lamb Chops

Roasted Garlic Chicken

Petit Steak Frites

Paneed Veal & Fettuccine

Desserts

Lemon Ice Box Pie

Bread Pudding

Hot Buttered Pecan Pie

Lunch Starters

Baby Iceberg Salad

Bistro Salad

Crispy Fried Oysters

Duck Spring Rolls

Gumbo Ya Ya

Jumbo Lump Crab Cake

Marinated Cheese Plate

Dinner Entrees

Wood Grilled Fish with Lemon Butter

Wood Grilled Fish Menuiere

Bacon Wrapped Shrimp & Grits

Mr. B’s Barbequed Shrimp

The Bistro Burger

Honey Ginger Glazed Pork Chop

Filet Mignon

Grilled Lamb Chops

Roasted Garlic Chicken

Paneed Veal & Fettuccine

Desserts

Lemon Ice Box Pie

Bread Pudding

Hot Buttered Pecan Pie

Dinner Starters

Crispy Fried Oysters

Duck Spring Rolls

Garlic Truffle Fries

Gumbo Ya Ya

Jumbo Lump Crab Cake

Baby Iceberg Salad

Bistro Salad

Marinated Cheese Plate

Sunday Lunch

Bacon Wrapped Shrimp & Grits

Mr. B’s Barbequed Shrimp

Wood Grilled Fish with Lemon Butter

Wood Grilled Fish Menuiere

Eggs Benedict

Chicken Pontalba

Steak and Eggs

Paneed Veal & Fettuccine

Slow Roasted Beef Brisket

Desserts

Lemon Ice Box Pie

Bread Pudding

Hot Buttered Pecan Pie

Sunday Brunch Starters

Crispy Fried Oysters

Duck Spring Rolls

Gumbo Ya Ya

Jumbo Lump Crab Cake

Brunch Salad

Bistro Salad

Marinated Cheese Plate