Mr B's Bistro

Mr B's Bistro

$ • Seafood • American • Comfort Food

4.5
(40)
  •  
View delivery time and booking fee.

Location and hours

201 Royal St, New Orleans, LA 70130
Sunday
11:30 AM - 03:30 PMLunch Menu
03:30 PM - 08:00 PMDinner Menu
03:30 PM - 08:00 PMDinner Menu
11:30 AM - 03:30 PMSunday Brunch
Monday - Tuesday
Closed
Wednesday
11:30 AM - 03:30 PMLunch Menu
11:30 AM - 03:30 PMLunch Menu
03:30 PM - 08:00 PMDinner Menu
Thursday
11:30 AM - 03:30 PMLunch Menu
11:30 AM - 03:30 PMLunch Menu
03:30 PM - 08:00 PMDinner Menu
03:30 PM - 08:00 PMDinner Menu
Friday - Saturday
11:30 AM - 02:00 PMLunch Menu
11:30 AM - 03:30 PMLunch Menu
03:30 PM - 08:00 PMDinner Menu
03:30 PM - 08:00 PMDinner Menu

201 Royal St, New Orleans, LA 70130 • More info


  • Lunch Entrees

    • Mr. B’s Barbequed Shrimp

      A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
      $31.00
    • Bacon Wrapped Shrimp & Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
      $30.00
    • The Bistro Burger

      A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
      $18.00
    • Wood Grilled Fish Menuiere

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
      $27.00
    • Wood Grilled Fish with Lemon Butter

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
      $27.00
    • Chicken Pontalba

      A classic New Orleans dish, A pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions
      $24.00
    • Veal & Mushroom

      A paneed veal paillard nestled atop creamy mushroom ragout, served with a shiitake mushroom risotto cake
      $34.00
    • Buffalo Chicken Salad

      Strips of fried chicken glazed with honey laced hot sauce, placed atop mixed greens, tossed with bleu cheese dressing, with pickled carrots and crumbled bleu cheese
      $19.00
  • Desserts

    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
      $9.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
      $8.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel, topped with vanilla ice cream
      $9.00
  • Lunch Starters

    • Baby Heirloom Tomato Salad

      Assorted baby Heirloom tomatoes with pearl mozzarella, drizzled iwth basil oil
      $10.00
    • Baby Iceberg Salad

      Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
      $9.75
    • Bistro Salad

      Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
      $9.00
    • Carne e Al Formaggio

      A savory array of soft ripened brie & goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
      $14.00
    • Crispy Fried Oysters

      One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
      $14.00
    • Duck Spring Rolls

      Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
      $15.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken & Andouille sausage.
      $9.50
    • Jumbo Lump Crab Cake

      Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
      $22.00
    • Catfish Fingers

      Strips of catfish lightly battered and deep fried to a golden brown, served with tomato tartar sauce
      $8.00
  • Dinner Entrees

    • Wood Grilled Fish with Lemon Butter

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
      $31.00
    • Wood Grilled Fish Menuiere

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
      $31.00
    • Bacon Wrapped Shrimp & Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
      $30.00
    • Mr. B’s Barbequed Shrimp

      A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
      $31.00
    • The Bistro Burger

      A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
      $18.00
    • Honey Ginger Glazed Pork Chop

      A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
      $29.00
    • Veal & Mushroom

      A paneed veal paillard nestled atop creamy mushroom ragout, served with a shiitake mushroom risotto cake
      $34.00
    • Filet Mignon

      A 8-ounce Filet Mignon grilled over a wood fire topped with Maitre d'Hotel butter, served with garlic potato rounds
      $44.00
  • Desserts

    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
      $9.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
      $8.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel, topped with vanilla ice cream
      $9.00
  • Dinner Starters

    • Carne e Al Formaggio

      A savory array of soft ripened brie & goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
      $14.00
    • Crispy Fried Oysters

      One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
      $14.00
    • Duck Spring Rolls

      Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
      $15.00
    • Garlic Truffle Fries

      Garlic and thyme infused housemade French fries topped with Pecorino Romano cheese and truffle oil
      $12.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken & Andouille sausage.
      $9.50
    • Jumbo Lump Crab Cake

      Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
      $22.00
  • Sunday Lunch

    • Steak & Eggs

      A four ounce wood grilled petit filet served with truffle butter scrambled eggs and parsley new potatoes
      $32.00
    • Bacon Wrapped Shrimp & Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
      $30.00
    • Mr. B’s Barbequed Shrimp

      A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
      $31.00
    • Wood Grilled Fish with Lemon Butter

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
      $27.00
    • Wood Grilled Fish Menuiere

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
      $27.00
    • Eggs Benedict

      Two poached eggs on an open-faced toasted English muffin with Morrell ham, topped with Hollandaise sauce, served with vegetable of the day
      $22.00
    • Veal & Mushroom

      A paneed veal paillard nestled atop creamy mushroom ragout, served with a shiitake mushroom risotto cake
      $34.00
    • Chicken Pontalba

      A classic New Orleans dish, A pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions
      $24.00
    • Buffalo Chicken Salad

      Strips of fried chicken glazed with honey laced hot sauce, placed atop mixed greens, tossed with bleu cheese dressing, with pickled carrots and crumbled bleu cheese
      $19.00
  • Desserts

    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
      $9.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
      $8.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel, topped with vanilla ice cream
      $9.00
  • Sunday Brunch Starters

    • Carne e Al Formaggio

      A savory array of soft ripened brie & goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
      $14.00
    • Crispy Fried Oysters

      One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
      $14.00
    • Duck Spring Rolls

      Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
      $15.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken & Andouille sausage.
      $9.50
    • Jumbo Lump Crab Cake

      Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
      $22.00
    • Baby Heirloom Tomato Salad

      Assorted baby Heirloom tomatoes with pearl mozzarella, drizzled iwth basil oil
      $10.00
    • Brunch Salad

      Tender baby greens, grape tomatoes, and spiced pecans tossed with herb vinaigrette, topped with shaved Grana Padano cheese
      $8.75