Mr B's Bistro
Opens Wednesday 11:30 AM

Mr B's Bistro

$ • Seafood • American • Comfort Food
4.6
(37)
  •  
View delivery time and booking fee.

Location and hours

201 Royal St, New Orleans, LA 70130
Sunday
02:00 PM - 08:00 PMDinner Menu
11:30 AM - 02:00 PMSunday Brunch
Monday - Tuesday
Wednesday - Saturday
11:30 AM - 02:00 PMLunch Menu
02:00 PM - 08:00 PMDinner Menu

201 Royal St, New Orleans, LA 70130 • More info


  • Starters

    • Duck Spring Rolls

      Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
      $15.00
    • Crispy Fried Oysters

      One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
      $14.00
    • Jumbo Lump Crab Cake

      Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
      $22.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken & Andouille sausage.
      $9.50
    • Baby Iceberg Salad

      Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
      $9.75
    • Baby Heirloom Tomato Salad

      Assorted baby Heirloom tomatoes with pearl mozzarella, drizzled iwth basil oil
      $10.00
    • Carne e Al Formaggio

      A savory array of marinated sheep and goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
      $14.00
  • Lunch Entrees

    • Mr. B’s Barbequed Shrimp

      A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
      $31.00
    • Bacon Wrapped Shrimp & Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
      $30.00
    • The Bistro Burger

      A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
      $18.00
    • Seared Scallop Salad

      A trio of pan seared jumbo scallops drizzled with truffle oil, atop lightly dressed arugula, finished with shaved Parmigiano-Reggiano
      $24.00
    • Wood Grilled Fish Menuiere

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
      $27.00
    • Wood Grilled Fish with Lemon Butter

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
      $27.00
    • Chicken Pontalba

      A classic New Orleans dish, A pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions
      $24.00
    • Veal Oscar

      A paneed veal paillard nestled atop fresh asparagus spears, topped with Jumbo Lump Louisiana Crabmeat, finished with Hollandaise sauce
      $34.00
    • Seafood Taco Trio

      Spicy boiled shrimp, avocado, fire-roasted tomato salsa; blackened yellowfin tuna, baby arugula and wasabi; smoked salmon, baby greens, red onions, capers, and horseradish sour cream - in flour tortillas
      $21.00
  • Desserts

    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
      $9.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
      $8.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel, topped with vanilla ice cream
      $9.00
  • Starters

    • Duck Spring Rolls

      Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
      $15.00
    • Crispy Fried Oysters

      One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
      $14.00
    • Jumbo Lump Crab Cake

      Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
      $22.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken & Andouille sausage.
      $9.50
    • Baby Iceberg Salad

      Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
      $9.75
    • Baby Heirloom Tomato Salad

      Assorted baby Heirloom tomatoes with pearl mozzarella, drizzled iwth basil oil
      $10.00
    • Carne e Al Formaggio

      A savory array of marinated sheep and goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
      $14.00
  • Dinner Entrees

    • Wood Grilled Fish with Lemon Butter

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
      $31.00
    • Wood Grilled Fish Menuiere

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
      $31.00
    • Bacon Wrapped Shrimp & Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
      $30.00
    • Mr. B’s Barbequed Shrimp

      A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
      $31.00
    • The Bistro Burger

      A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
      $18.00
    • Honey Ginger Glazed Pork Chop

      A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
      $29.00
    • Seared Scallop Salad

      Pan seared jumbo scallops drizzled with truffle oil, atop plightly dressed arugula, finished with shaved Parmigiano-Reggiano
      $24.00
    • Veal Oscar

      A paneed veal paillard nestled atop fresh asparagus spears, topped with Jumbo Lump Louisiana Crabmeat, finished with Hollandaise sauce
      $34.00
    • Chicken Pontalba

      A classic New Orleans dish, A pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions
      $24.00
    • Steak Frites

      A 14-ounce prime ribeye grilled over a wood fire topped with Maitre d'Hotel butter, served with crispy pommes frites
      $44.00
  • Desserts

    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
      $9.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
      $8.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel, topped with vanilla ice cream
      $9.00
  • Sunday Lunch

    • Steak & Eggs

      A14 ounce prime ribeye steak served with truffle butter scrambled eggs and parsley new potatoes
      $42.00
    • Bacon Wrapped Shrimp & Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
      $30.00
    • Mr. B’s Barbequed Shrimp

      A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
      $31.00
    • Seared Scallop Salad

      A trio of pan seared jumbo scallops drizzled with truffle oil, atop lightly dressed arugula, finished with shaved Parmigiano-Reggiano
      $24.00
    • Wood Grilled Fish with Lemon Butter

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
      $27.00
    • Wood Grilled Fish Menuiere

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
      $27.00
    • Eggs Benedict

      Two poached eggs on an open-faced toasted English muffin with Morrell ham, topped with Hollandaise sauce, served with vegetable of the day
      $22.00
    • Veal Oscar

      A paneed veal paillard nestled atop fresh asparagus spears, topped with Jumbo Lump Louisiana Crabmeat, finished with Hollandaise sauce
      $34.00
    • Chicken Pontalba

      A classic New Orleans dish, A pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions
      $24.00
    • Seafood Taco Trio

      Spicy boiled shrimp, avocado, fire-roasted tomato salsa; blackened yellowfin tuna, baby arugula and wasabi; smoked salmon, baby greens, red onions, capers, and horseradish sour cream - in flour tortillas
      $21.00
  • Starters

    • Duck Spring Rolls

      Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
      $15.00
    • Crispy Fried Oysters

      One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
      $14.00
    • Jumbo Lump Crab Cake

      Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
      $22.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken & Andouille sausage.
      $9.50
    • Baby Iceberg Salad

      Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
      $9.75
    • Baby Heirloom Tomato Salad

      Assorted baby Heirloom tomatoes with pearl mozzarella, drizzled iwth basil oil
      $10.00
    • Carne e Al Formaggio

      A savory array of marinated sheep and goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
      $14.00
  • Desserts

    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
      $9.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
      $8.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel, topped with vanilla ice cream
      $9.00