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    Mr B's Bistro

    Mr B's Bistro

    $ • Seafood • American • Comfort Food

    4.8
    (34)
      •  
    View delivery time and booking fee.

    Location and hours

    201 Royal St, New Orleans, LA 70130
    Sunday
    11:30 AM - 03:30 PMLunch Menu
    03:30 PM - 08:00 PMDinner Menu
    03:30 PM - 08:00 PMDinner Menu
    11:30 AM - 03:30 PMSunday Brunch
    Monday - Tuesday
    Closed
    Wednesday
    11:30 AM - 03:30 PMLunch Menu
    11:30 AM - 03:30 PMLunch Menu
    03:30 PM - 08:00 PMDinner Menu
    Thursday - Saturday
    11:30 AM - 03:30 PMLunch Menu
    11:30 AM - 03:30 PMLunch Menu
    03:30 PM - 08:00 PMDinner Menu
    03:30 PM - 08:00 PMDinner Menu

    201 Royal St, New Orleans, LA 70130 • More info

    Opens Thursday 11:30 AM

    • Lunch Entrees

      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • The Bistro Burger

        A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
        $18.00
      • Wood Grilled Fish Menuiere

        Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
        $27.00
      • Wood Grilled Fish with Lemon Butter

        Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
        $27.00
      • Veal & Mushroom

        A paneed veal paillard nestled atop creamy mushroom ragout, served with a shiitake mushroom risotto cake
        $34.00
      • Buffalo Chicken Salad

        Strips of fried chicken glazed with honey laced hot sauce, placed atop mixed greens, tossed with bleu cheese dressing, with pickled carrots and crumbled bleu cheese
        $19.00
      • Lamb Chops

        A duo of wood grilled lamb chops served with creamy hash browns, vegetable of the day and natural reduction sauce
        $28.00
      • Autumn Chicken Breast

        Pan roasted all natural chicken breast served with a melange of roasted autumn vegetables, and thyme infused natural reduction sauce
        $22.00
    • Desserts

      • Lemon Ice Box Pie

        Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
        $9.00
      • Bread Pudding

        A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
        $8.00
      • Hot Buttered Pecan Pie

        Over a drizzle of creamy caramel, topped with vanilla ice cream
        $9.00
    • Lunch Starters

      • Baby Heirloom Tomato Salad

        Assorted baby Heirloom tomatoes with pearl mozzarella, drizzled with basil oil
        $10.00
      • Baby Iceberg Salad

        Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
        $9.75
      • Bistro Salad

        Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
        $9.50
      • Cheese & Meat Plate

        A savory array of soft ripened brie & goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
        $14.00
      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • Duck Spring Rolls

        Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
        $15.00
      • Gumbo Ya Ya

        A rich country style gumbo made with chicken & Andouille sausage.
        $9.50
      • Jumbo Lump Crab Cake

        Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
        $22.00
    • Dinner Entrees

      • Wood Grilled Fish with Lemon Butter

        Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
        $31.00
      • Wood Grilled Fish Menuiere

        Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
        $31.00
      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • The Bistro Burger

        A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion, and tomato on a freshly baked onion bun, with pommes frites
        $18.00
      • Honey Ginger Glazed Pork Chop

        A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
        $29.00
      • Veal & Mushroom

        A paneed veal paillard nestled atop creamy mushroom ragout, served with a shiitake mushroom risotto cake
        $34.00
      • Filet Mignon

        A 8-ounce Filet Mignon grilled over a wood fire topped with housemade truffle butter, served with garlic potato rounds and vegetable of the day
        $44.00
      • Grilled Lamb Chops

        A trio of wood grilled lamb chops served with creamy hash browns, vegetable of the day, and natural reduciton sauce
        $38.00
      • Autumn Chicken

        Pan roasted all natural chicken breast served with a melange of roasted autumn vegetables, and thyme infused natural reduction sauce
        $24.00
    • Desserts

      • Lemon Ice Box Pie

        Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
        $9.00
      • Bread Pudding

        A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
        $8.00
      • Hot Buttered Pecan Pie

        Over a drizzle of creamy caramel, topped with vanilla ice cream
        $9.00
    • Dinner Starters

      • Cheese & Meat Plate

        A savory array of soft ripened brie & goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
        $14.00
      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • Duck Spring Rolls

        Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
        $15.00
      • Garlic Truffle Fries

        Garlic and thyme infused housemade French fries topped with Pecorino Romano cheese and truffle oil
        $12.00
      • Gumbo Ya Ya

        A rich country style gumbo made with chicken & Andouille sausage.
        $9.50
      • Jumbo Lump Crab Cake

        Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
        $22.00
      • Baby Iceberg Salad

        Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette
        $9.75
      • Bistro Salad

        Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
        $9.50
      • Baby Heirloom Tomato Salad

        Assorted baby Heirloom tomatoes with pearl mozzarella, drizzled with basil oil
        $10.00
    • Sunday Lunch

      • Steak & Eggs

        A four ounce wood grilled petit filet served with truffle butter scrambled eggs and parsley new potatoes
        $32.00
      • Bacon Wrapped Shrimp & Grits

        A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
        $30.00
      • Mr. B’s Barbequed Shrimp

        A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
        $31.00
      • Wood Grilled Fish with Lemon Butter

        Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, lemon butter sauce
        $27.00
      • Wood Grilled Fish Menuiere

        Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables, Meuniere sauce
        $27.00
      • Eggs Benedict

        Two poached eggs on an open-faced toasted English muffin with Morrell ham, topped with Hollandaise sauce, served with vegetable of the day
        $22.00
      • Veal & Mushroom

        A paneed veal paillard nestled atop creamy mushroom ragout, served with a shiitake mushroom risotto cake
        $34.00
      • Buffalo Chicken Salad

        Strips of fried chicken glazed with honey laced hot sauce, placed atop mixed greens, tossed with bleu cheese dressing, with pickled carrots and crumbled bleu cheese
        $19.00
    • Desserts

      • Lemon Ice Box Pie

        Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
        $9.00
      • Bread Pudding

        A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
        $8.00
      • Hot Buttered Pecan Pie

        Over a drizzle of creamy caramel, topped with vanilla ice cream
        $9.00
    • Sunday Brunch Starters

      • Cheese & Meat Plate

        A savory array of soft ripened brie & goat milk cheeses, soppressata, finocchiona, and Genoa salami with wood-grilled ciabatta bread
        $14.00
      • Crispy Fried Oysters

        One half dozen spicy flash-fried Louisiana oysters served with jalapeño tartar sauce.
        $14.00
      • Duck Spring Rolls

        Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
        $15.00
      • Gumbo Ya Ya

        A rich country style gumbo made with chicken & Andouille sausage.
        $9.50
      • Jumbo Lump Crab Cake

        Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
        $22.00
      • Baby Heirloom Tomato Salad

        Assorted baby Heirloom tomatoes with pearl mozzarella, drizzled with basil oil
        $10.00
      • Brunch Salad

        Tender baby greens, grape tomatoes, and spiced pecans tossed with herb vinaigrette, topped with shaved Grana Padano cheese
        $8.75
      • Bistro Salad

        Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
        $9.50