Louisiana Pizza Kitchen
Opens at 5:00 PM

Louisiana Pizza Kitchen

$ • Italian • Pizza
4.5
(86)
  •  
View delivery time and booking fee.

Location and hours

95 French Market Pl, New Orleans, LA 70116
Sunday
12:00 PM - 09:00 PM
Monday - Thursday
05:00 PM - 09:00 PM
Friday - Saturday
12:00 PM - 09:00 PM

95 French Market Pl, New Orleans, LA 70116 • More info


  • Appetizers

    • Soup of the moment

      $5.00
    • Red Beans

      Traditional New Orleans style red beans garnished with rice and scallions.
      $5.00
    • Chicken and Andouille Gumbo

      LPK's own recipe garnished with rice. Contains a hearty portion of Andouille sausage and slow-roasted chicken and served over rice.
      Sold out
       • 
      $6.50
    • Ciabatta Garlic Bread

      Baked Ciabatta loaf brushed with garlic butter and topped with aged Parmesan. Your choice of half loaf or full loaf.
      $4.50
    • Grilled Italian Artichokes

      Char-grilled and marinated in sunflower oil. Vegan upon request.
      $9.50
    • Caprese

      Layers of heriloom tomatoes, freshwater mozzarella, red onions, and basil with a balsamic glaze.
      $10.50
    • Spinach and Artichoke Melt

      Served with fried bread sticks.
      $11.50
    • Fried Calamari

      Seasoned calamari sliced thin, lightly battered, and flash-fried. Served with zesty marinara topped with olive salad.
      $10.50
    • Crawfish Etouffee

      Locally sourced crawfish sauteed in a traditional New Orleans red gravy and served over rice.
      $11.50
    • Shrimp and Corn Maque Choux

      Grilled shrimp served over a fresh corn, pepper, and cream sauce.
      $13.50
    • Meatballs and Marinara

      House made meatballs served with garlic bread.
      $12.50
    • Crab Meat Beignets

      $13.50
  • Salads

    • Caesar Salad "Award Winner"

      Caesar dressing prepared daily with real anchovies. Fresh Romaine lettuce, aged Parmesan, and toasted croutons. Option to add your choice of protein. Vegan upon request.
      $7.75
    • Bleu Cheese and Pecan Salad

      Heirloom tomatoes served over mixed greens.
      $8.00
    • Baby Spinach Salad

      Fresh spinach sprouts, goat cheese, walnuts, beets, and apples dressed in poppy-seed vinaigrette. Vegan upon request.
      $8.00
    • Greek with Cherry Tomato Salad

      Crisp Romaine lettuce, bell peppers, sweet red onions, kalamata olives, cucumbers, capers, and feta cheese in a zesty Greek vinaigrette. Vegan upon request.
      $8.00
  • Sandwiches and Wraps

    • Grilled Eggplant Wrap

      With roasted bell peppers, ripe Roma tomatoes, fresh baby spinach, herb-infused goat cheese, and balsamic vinaigrette on a brioche bun.
      $12.00
    • Chicken Caesar Wrap

      Free-range, organic, oven roasted chicken breast with heirloom tomatoes, romaine, and Caesar dressing. May substitute grilled shrimp. Vegan upon request.
      $12.50
    • BBQ Sausage Wrap

      $13.00
    • Black Bean Wrap

      $12.00
    • Steak Wrap

      $15.00
    • Salmon Wrap

      $14.50
    • Grilled Shrimp Wrap

      $14.50
    • Fried Shrimp Wrap

      $14.50
  • Calzones

    • Vegetable

      Mushrooms, asparagus, spinach, bell peppers, sun dried tomatoes, mozzarella, and marinara. Vegan upon request.
      $15.00
    • Mediterranean

      Pepperoni, prosciutto, Italian sausage, olives, feta, and basil.
      $16.50
    • Classic

      Italian sausage, ricotta, mozzarella, and marinara.
      Sold out
       • 
      $16.00
    • Crawfish Pie

      Crawfish, diced bell pepper, and mozzarella with our signature etouffee sauce
      $17.50
  • Pizza

    • Cheese

      With whole milk mozzarella cheese and marinara. Vegan upon request.
      $12.50
    • Pepperoni Classic Pizza

      Marinara and mozzarella cheese.
      $13.50
    • Margherita

      Roma tomatoes, fresh basil, and mozzarella.
      $13.50
    • Pepperoni Bacon

      Long sliced pepperoni, marinara, and mozzarella cheese.
      $15.00
    • Grilled Eggplant

      Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.
      $16.00
    • Roasted Garlic

      Whole roasted garlic cloves with sun-dried tomatoes, fresh baby spinach, feta, and mozzarella cheese. Vegan upon request.
      $16.00
    • Greek

      Fresh spinach, roma tomatoes, kalamata olives, sweet red onions, feta, and mozzarella. Vegan upon request.
      $16.00
    • Four Seasons

      Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan, and mozzarella. Vegan upon request.
      $16.00
    • Hawaiian

      Grilled pineapple, mozzarella, Applewood smoked bacon, and marinara.
      $16.50
    • Steak and Blue

      $17.00
    • Prosciutto and Fig

      $17.00
    • Muffuletta Pizza

      $15.50
    • Salsiccia Marinara

      $16.50
    • Four Cheese

      Mozzarella, feta, ricotta, and aged parmesan with marinara.
      $16.50
    • BBQ Chicken

      Corn, scallions, marinara, and mozzarella cheese. Vegan upon request.
      $16.50
    • Roasted Chicken

      Black beans, cilantro, jalapenos, Roma tomatoes, sour cream, avocado, and mozzarella cheese. Vegan upon request.
      $16.50
    • Little Italy Pizza

      Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella.
      $17.00
    • Smoked Salmon

      Roma tomatoes, capers, caviar, sweet red onions, cream cheese, and mozzarella.
      $18.50
    • Crab and Shrimp

      Fresh crab meat, shrimp, artichoke hearts, roma tomatoes, mozzarella, and a lemon butter sauce.
      $19.00
    • Jambalaya

      Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.
      Sold out
       • 
      $18.00
    • The Hangover Pizza

      Two-yard eggs, diced bell pepper, red onion, jalapenos, Nueskes bacon, and prosciutto for recovery from the night before.
      $18.00
  • Pasta

    • Fettuccine Alfredo

      Traditional preparation with your choice of pasta and optional choice to add protein.
      $13.50
    • Savory Herb Spaghetti

      Your choice of pasta served with hand-rolled meatballs made of pork and beef.
      $16.00
    • Classic Lasagna

      Layered with seasoned ground beef, ricotta, and mozzarella cheese.
      $16.00
    • Bolognese

      Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.
      Sold out
       • 
      $16.50
    • Hunter's Chicken

      Grilled chicken breast in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and mushrooms. Served over angel hair pasta. Option to make vegan.
      $17.50
    • Pasta Jambalaya

      Organic penne pasta with shrimp, andouille sausage, tasso, and free-range chicken combined in a traditional jambalaya sauce.
      Sold out
       • 
      $19.50
    • Garlic Shrimp Pasta

      Jumbo Gulf shrimp sauteed in garlic butter sauce served over organic angel hair pasta.
      $19.50
    • Chicken Picatta

      $17.50
    • Crawfish Fettuccine

      Crawfish sauteed in a white wine cream sauce. Served over a bed of organic fettuccine pasta.
      $19.50
    • Italian Parmesan

      Chicken or eggplant, and creamy marinara, served over spaghetti
      $15.50
    • Manicotti

      Roasted chicken, spinach, mushroom, and mozzarella topped with marinara sauce.
      $16.00
    • Artichoke Ravioli

      Four cheese stuffed ravioli, artichoke, and roasted tomatoes, tossed in a white wine cream sauce
      $16.50
  • Popular Pairs

    • Pepperoni Classic Pizza + Choice of Appetizers

      Marinara and mozzarella cheese. Served with choice of Appetizers.
      $13.00
    • Fettuccine Alfredo + Choice of Appetizers

      Traditional preparation with your choice of pasta and optional choice to add protein. Served with choice of Appetizers.
      $13.00
    • Roasted Garlic + Caesar Salad "Award Winner"

      Whole roasted garlic cloves with sun-dried tomatoes, fresh baby spinach, feta, and mozzarella cheese. Vegan upon request. Served with Caesar Salad "Award Winner.
      $22.75
    • BBQ Chicken + Caesar Salad "Award Winner"

      Corn, scallions, marinara, and mozzarella cheese. Vegan upon request. Served with Caesar Salad "Award Winner.
      $23.25
    • Margherita + Choice of Appetizers

      Roma tomatoes, fresh basil, and mozzarella. Served with choice of Appetizers.
      $13.00
  • Most Popular

    • Shrimp and Corn Maque Choux

      Grilled shrimp served over a fresh corn, pepper, and cream sauce.
      $12.00
    • Baby Spinach Salad

      Fresh spinach sprouts, goat cheese, walnuts, beets, and apples dressed in poppy-seed vinaigrette. Vegan upon request.
      $8.00
    • Pepperoni Classic Pizza

      Marinara and mozzarella cheese.
      $13.50
    • Grilled Eggplant

      Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.
      $16.00
    • Caesar Salad "Award Winner"

      Caesar dressing prepared daily with real anchovies. Fresh Romaine lettuce, aged Parmesan, and toasted croutons. Option to add your choice of protein. Vegan upon request.
      $7.75
    • Fettuccine Alfredo

      Traditional preparation with your choice of pasta and optional choice to add protein.
      $13.50
    • Ciabatta Garlic Bread

      Baked Ciabatta loaf brushed with garlic butter and topped with aged Parmesan. Your choice of half loaf or full loaf.
      $4.50
  • Beverages

    • Soda and Tea

      $3.25
    • Fresh Squeezed Lemonade (1 refill)

      $3.00
    • Abita Root Beer Bottle

      Sold out
       • 
      $2.75
    • Barq's® Root Beer

      Root Beer Soda
      $3.25
    • Aqua Panna Spring Water

      $3.75
    • San Pellegrino Sparkling Water

      $3.75