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Uber Eats Home
    Louisiana Pizza Kitchen
    Too far to deliver

    Louisiana Pizza Kitchen

    4.5
    (116)
      •  
    View delivery time and booking fee.

    Location and hours

    95 French Market Pl, New Orleans, LA 70116
    Sunday - Monday
    12:00 PM - 09:00 PM
    Tuesday - Thursday
    05:00 PM - 09:00 PM
    Friday - Saturday
    12:00 PM - 09:00 PM
    You've found one of our users' 10 favorite spots in French Quarter. If you try to do as the locals do, consider ordering from here because it's particularly popular among New Orleans locals. Wish you could ask Louisiana Pizza Kitchen customers what's recommended here? Of the 73 things on the menu at this evening go-to, the margherita is o... Show more
    You've found one of our users' 10 favorite spots in French Quarter. If you try to do as the locals do, consider ordering from here because it's particularly popular among New Orleans locals. Wish you could ask Louisiana Pizza Kitchen customers what's recommended here? Of the 73 things on the menu at this evening go-to, the margherita is one of the most-ordered items. • ¢ • Italian • Pizza • Family Friendly

    95 French Market Pl, New Orleans, LA 70116 • More

    People say...
    Followed order notes

    • Picked for you

      • Pepperoni Classic Pizza

        Marinara and mozzarella cheese.
        $13.50
      • Crab Meat Beignets

        $13.50
      • Bolognese

        Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.
        $16.50
      • Fettuccine Alfredo

        Traditional preparation with your choice of pasta and optional choice to add protein.
        $13.50
      • Crab and Shrimp

        Fresh crab meat, shrimp, artichoke hearts, roma tomatoes, mozzarella, and a lemon butter sauce.
        $19.00
    • Appetizers

      • Soup of the moment

        $5.00
      • Red Beans

        Traditional New Orleans style red beans garnished with rice and scallions.
        $5.00
      • Chicken and Andouille Gumbo

        LPK's own recipe garnished with rice. Contains a hearty portion of Andouille sausage and slow-roasted chicken and served over rice.
        $6.50
      • Ciabatta Garlic Bread

        Baked Ciabatta loaf brushed with garlic butter and topped with aged Parmesan. Your choice of half loaf or full loaf.
        $4.50
      • Grilled Italian Artichokes

        Char-grilled and marinated in sunflower oil. Vegan upon request.
        $9.50
      • Caprese

        Layers of heriloom tomatoes, freshwater mozzarella, red onions, and basil with a balsamic glaze.
        $10.50
      • Spinach and Artichoke Melt

        Served with fried bread sticks.
        $11.50
      • Fried Calamari

        Seasoned calamari sliced thin, lightly battered, and flash-fried. Served with zesty marinara topped with olive salad.
        $10.50
      • Crawfish Etouffee

        Locally sourced crawfish sauteed in a traditional New Orleans red gravy and served over rice.
        $11.50
      • Shrimp and Corn Maque Choux

        Grilled shrimp served over a fresh corn, pepper, and cream sauce.
        $13.50
      • Meatballs and Marinara

        House made meatballs served with garlic bread.
        $12.50
      • Crab Meat Beignets

        $13.50
    • Salads

      • Caesar Salad "Award Winner"

        Caesar dressing prepared daily with real anchovies. Fresh Romaine lettuce, aged Parmesan, and toasted croutons. Option to add your choice of protein. Vegan upon request.
        $7.75
      • Bleu Cheese and Pecan Salad

        Heirloom tomatoes served over mixed greens.
        $8.00
      • Baby Spinach Salad

        Fresh spinach sprouts, goat cheese, walnuts, beets, and apples dressed in poppy-seed vinaigrette. Vegan upon request.
        $8.00
      • Greek with Cherry Tomato Salad

        Crisp Romaine lettuce, bell peppers, sweet red onions, kalamata olives, cucumbers, capers, and feta cheese in a zesty Greek vinaigrette. Vegan upon request.
        $8.00
    • Sandwiches and Wraps

      • Grilled Eggplant Wrap

        With roasted bell peppers, ripe Roma tomatoes, fresh baby spinach, herb-infused goat cheese, and balsamic vinaigrette on a brioche bun.
        $12.00
      • Chicken Caesar Wrap

        Free-range, organic, oven roasted chicken breast with heirloom tomatoes, romaine, and Caesar dressing. May substitute grilled shrimp. Vegan upon request.
        $12.50
      • BBQ Sausage Wrap

        $13.00
      • Black Bean Wrap

        $12.00
      • Steak Wrap

        $15.00
      • Salmon Wrap

        $14.50
      • Grilled Shrimp Wrap

        $14.50
      • Fried Shrimp Wrap

        $14.50
    • Calzones

      • Vegetable

        Mushrooms, asparagus, spinach, bell peppers, sun dried tomatoes, mozzarella, and marinara. Vegan upon request.
        $15.00
      • Mediterranean

        Pepperoni, prosciutto, Italian sausage, olives, feta, and basil.
        $16.50
      • Classic

        Italian sausage, ricotta, mozzarella, and marinara.
        $16.00
      • Crawfish Pie

        Crawfish, diced bell pepper, and mozzarella with our signature etouffee sauce
        $17.50
    • Pizza

      • Cheese

        With whole milk mozzarella cheese and marinara. Vegan upon request.
        $12.50
      • Pepperoni Classic Pizza

        Marinara and mozzarella cheese.
        $13.50
      • Margherita

        Roma tomatoes, fresh basil, and mozzarella.
        $13.50
      • Pepperoni Bacon

        Long sliced pepperoni, marinara, and mozzarella cheese.
        $15.00
      • Grilled Eggplant

        Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.
        $16.00
      • Roasted Garlic

        Whole roasted garlic cloves with sun-dried tomatoes, fresh baby spinach, feta, and mozzarella cheese. Vegan upon request.
        $16.00
      • Greek

        Fresh spinach, roma tomatoes, kalamata olives, sweet red onions, feta, and mozzarella. Vegan upon request.
        $16.00
      • Four Seasons

        Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan, and mozzarella. Vegan upon request.
        $16.00
      • Hawaiian

        Grilled pineapple, mozzarella, Applewood smoked bacon, and marinara.
        $16.50
      • Steak and Blue

        $17.00
      • Prosciutto and Fig

        $17.00
      • Muffuletta Pizza

        $15.50
      • Four Cheese

        Mozzarella, feta, ricotta, and aged parmesan with marinara.
        $16.50
      • BBQ Chicken

        Corn, scallions, marinara, and mozzarella cheese. Vegan upon request.
        $16.50
      • Roasted Chicken

        Black beans, cilantro, jalapenos, Roma tomatoes, sour cream, avocado, and mozzarella cheese. Vegan upon request.
        $16.50
      • Little Italy Pizza

        Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella.
        $17.00
      • Smoked Salmon

        Roma tomatoes, capers, caviar, sweet red onions, cream cheese, and mozzarella.
        $18.50
      • Crab and Shrimp

        Fresh crab meat, shrimp, artichoke hearts, roma tomatoes, mozzarella, and a lemon butter sauce.
        $19.00
      • Jambalaya

        Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.
        $18.00
      • The Hangover Pizza

        Two-yard eggs, diced bell pepper, red onion, jalapenos, Nueskes bacon, and prosciutto for recovery from the night before.
        $18.00
    • Pasta

      • Fettuccine Alfredo

        Traditional preparation with your choice of pasta and optional choice to add protein.
        $13.50
      • Savory Herb Spaghetti

        Your choice of pasta served with hand-rolled meatballs made of pork and beef.
        $16.00
      • Classic Lasagna

        Layered with seasoned ground beef, ricotta, and mozzarella cheese.
        $16.00
      • Bolognese

        Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.
        $16.50
      • Hunter's Chicken

        Grilled chicken breast in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and mushrooms. Served over angel hair pasta. Option to make vegan.
        $17.50
      • Pasta Jambalaya

        Organic penne pasta with shrimp, andouille sausage, tasso, and free-range chicken combined in a traditional jambalaya sauce.
        $19.50
      • Garlic Shrimp Pasta

        Jumbo Gulf shrimp sauteed in garlic butter sauce served over organic angel hair pasta.
        $19.50
      • Chicken Picatta

        $17.50
      • Crawfish Fettuccine

        Crawfish sauteed in a white wine cream sauce. Served over a bed of organic fettuccine pasta.
        $19.50
      • Italian Parmesan

        Chicken or eggplant, and creamy marinara, served over spaghetti
        $15.50
      • Manicotti

        Roasted chicken, spinach, mushroom, and mozzarella topped with marinara sauce.
        $16.00
      • Artichoke Ravioli

        Four cheese stuffed ravioli, artichoke, and roasted tomatoes, tossed in a white wine cream sauce
        $16.50
    • Beverages

      • Soda and Tea

        $3.25
      • Abita Root Beer Bottle

        $2.75
      • Barq's® Root Beer

        Root Beer Soda
        $3.25
      • Aqua Panna Spring Water

        $3.75
      • San Pellegrino Sparkling Water

        $3.75