Coterie Restaurant & Oyster Bar
1921.5 mi • Comfort Food • Caribbean • Cajun • $ • Info
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10:30 AM - 8:00 PM
Appetizers
- Jumbo Lump Crabcake$14.00Fresh lump crabcake sauteed and served atop of a fried green tomato with remoulade.
- Boudin Balls$12.00Award-winning boudin with cajun seasoned pork and rice, panko-breaded, and fried. Served with remoulade.
- Fried Pickles$8.00Southern dill pickle slices, breaded, and fried with our creole tomato dipping sauce.
- Alligator$13.00Gator bites of tail meat for a spicy kick. Remoulade dipping sauce.
- Cajun Eggrolls$12.00Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and Cheddar Jack cheese. Avocado ranch dipping sauce.
Gumbos, Bisque, and Salads
- Chicken and Sausage Gumbo$6.00A rich country style gumbo made with chicken and andouille sausage.
- Seafood Gumbo$8.00A classic New Orleans gumbo prepared with a dark roux, gulf shrimp, and crab meat.
- Soup and Salad$14.00
- Grilled Chicken Salad$13.00Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette.
- Oyster Salad$17.00Mixed greens, diced tomatoes, and chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados.
- Blackened Shrimp$15.00Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes, and feta cheese. Served with balsamic vinaigrette.
Cajun Kettle
- Crawfish Etouffee$19.00Louisiana crawfish tails sauteed in a rich and buttery cajun stew, topped with white rice.
- Jambalaya$15.00Cajun-style seasoned rice dish prepared with smoked andouille sausage, smoked chicken, and tasso ham.
- Shrimp and Grits$18.00Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with amber beer and Worcestershire sauce.
Platters and Pasta
- Shrimp Pasta$18.00Sautéed gulf shrimp and tasso (cajun pork)tossed with linguine in a creamy alfredo sauce, topped with diced tomatoes, and parmesan. All platters served with fries.
- Shrimp Platter$18.00Classic southern, seasoned gulf shrimp, and fried crisp and light. All platters served with fries.
- Seafood Platter$25.00A combination of our classic fried seafood with gulf oysters, gulf shrimp, and southern-fried fish.
Specialties
- Taste of New Orleans$19.50Three of the city's most enjoyed dishes, all prepared in the house crawfish etouffee, chicken& sausage jambalaya, and gumbo (sides not included).Served with rice pilaf and seasoned vegetables.
- Blackened Redfish$21.00A fresh redfish fillet seasoned and seared New Orleans style. Served with rice pilaf and seasoned vegetables
- Catfish Napoleon$18.00Two southern fried fish seasoned, rolled in cornflour, and fried to perfection, topped with crawfish andouille cream sauce. Served with rice pilaf and seasoned vegetables.
Burgers
Tacos, Wraps, and Sandwiches
Po-boys
Beverages
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