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    Carmo
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    Carmo

    4.7
    (76)
      •  
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    Location and hours

    527 Julia St, New Orleans, LA 70130
    Sunday - Monday
    Closed
    Tuesday - Saturday
    03:00 PM - 08:00 PM
    Of the 64 things on the menu at this evening go-to, the broken noodle salad is one of the most popular and the carmo salad and the rico sandwich are two of the items most commonly ordered together. • $ • Black-owned • Desserts • Kids Friendly • Salads • Healthy • Local Eats

    527 Julia St, New Orleans, LA 70130 • More info


    • Lunch Salads

      • Carmo Salad

        Rice, pineapple, avocado, almonds, cashews, raisins, cucumber, green pepper, smoked ham, and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too. Served on a bed of organic lettuces.
        $9.00
      • Green Salad

        Mixed greens with tomatoes, cucumbers, carrots, sprouts, and avocado. Vinaigrette choices: balsamic, Dijon, or mango.
        $7.00
      • Broken Noodle Salad

        Rice noodles, bean sprouts, and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro, and peanuts all tossed with citrus ginger chili vinaigrette.
        $9.00
      • Esmeralda Salad

        Quinoa, black beans, corn, peppers, and cilantro. Tossed with coconut chili lime vinaigrette and topped with toasted pumpkin seeds, and cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces.
        $9.00
    • Lunch Banquette Breads

      • Plain Bread

        Havarti cheese and scallions.
        $5.00
      • Creole Bread

        Havarti, shrimp, scallions, onions, bell peppers, and tomatoes.
        $8.00
      • Maqaquito Bread

        Bananas, cinnamon sugar, and havarti
        $8.00
    • Lunch Bowls

      • Red Beans & Rice

        The familiar classic with a tropical twist.
        $10.00
    • Lunch Sandwiches

      • Rico Sandwich

        A breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked and pulled pork, avocado, salsa Fresca, and our tangy sweet spicy "Rico" sauce. Served with organic greens drizzled with mango vinaigrette. Or have it Veggie: dairy cheese and vegan meat; or Vegan: vegan cheese and vegan meat.
        $12.00
      • Veggie King Sandwich

        Avocados, cucumbers, red onion, Swiss cheese, alfalfa sprouts, lettuce, and tomatoes served on whole grain bread.
        $11.00
    • Lunch Ceviche

      • Traditional Peruvian Ceviche

        The daily catch, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit, and passionfruit. Served with sweet potato and canchitas.
        $15.00
      • Cuban Ceviche

        Fresh Gulf tuna, red onions, habanero, olive oil, sea salt, cilantro, and lime. Served with baguette.
        $15.00
      • Vegan Ceviche

        Mixed legumes, mushrooms, choclo (giant Andean corn), sweet potato, avocado, canchita (crunchy corn), and lime.
        $12.00
    • Lunch Baked Goods

      • Brazilian Cheese Bread (Pão de Queijo) (4 pcs)

        $6.00
    • Dinner Raw Appetizers

      • Shima Sashimi

        In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce, and Japanese hot mustard.
        $15.00
      • Peruvian Ceviche

        Peruvian ceviche featuring the day's local catch briefly marinated in lime juice with aji limo (red chili) and aji Amarillo (yellow chili), passionfruit, and caju fruit juices, with sea palm, red onion, choclo (giant corn), sweet potato, avocado, and cancha (crunchy corn).
        $15.00
      • Cuban Chevice

        Yellowfin tuna, olive oil, habanero, red onion, and lime.
        $15.00
      • Tiradito

        Peruvian-style sashimi of thinly-sliced daily catch topped with aji Amarillo (yellow chili peppers) yuzu sauce and canchita.
        $16.00
      • Creole-seared

        Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon, and ponzu sauce.
        $15.00
      • Vegan Ceviche

        Mushrooms, beans, cucumber, aji limo (red chili pepper), red onion, choclo, sweet potato, avocado, and cancha.
        $13.00
      • Tiradito Avocado

        Thinly-sliced avocado topped with aji Amarillo (yellow chili peppers) yuzu sauce and cancha.
        $10.00
    • Dinner Hot Starters

      • Smoked Fish Fritters

        Gulf fish, potatoes, and scallions with Nikkei aioli.
        $9.00
      • Quinoa Sweet Potato Fritters

        Organic quinoa, sweet potatoes, ahi Amarillo, scallions, and Nikkei aioli.
        $8.00
    • Dinner Salads

      • Carmo Salad

        Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham, and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too. Served on a bed of organic lettuces.
        $9.00
      • Green Salad

        Mixed local organic greens with tomatoes, cucumbers, carrots, sprouts, and avocado. Vinaigrette choices: balsamic, Dijon, or mango.
        $9.00
      • Esmeralda Salad

        Quinoa, black beans, corn, poblano peppers, and cilantro. Tossed with chili coconut lime vinaigrette and topped with toasted pumpkin seeds and cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces.
        $9.00
      • Broken Noodle Salad

        Rice noodles, bean sprouts, and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro, and peanuts all tossed with citrus ginger chili vinaigrette.
        $9.00
      • Burmese Tea Leaf Salad

        Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan.
        $17.00
    • Dinner Banquette Breads

      • Plain Bread

        Havarti cheese and scallions. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.
        $10.00
      • Creole Bread

        Havarti, shrimp, scallions, onions, bell peppers, and tomatoes. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.
        $16.00
      • Maqaquito Bread

        Bananas, cinnamon sugar, and havarti. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.
        $14.00
      • Vietnamese Bread

        Rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts, and sriracha. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.
        $15.00
    • Dinner Traditional Street and Market Fare (Starters and Share Plates)

      • Kottu Roti

        A traditional Sri Lankan street dish made from noodle-like strips of house-made Godhamba roti (a thin flatbread) fried on a griddle with shallots, garlics, onions, and peppers, then finished off with a heaping spoon of our featured curry and havarti cheese or vegan cheese.
        $15.00
      • Acarajé

        A black-eyed pea fritter stuffed with vatapá (a cashew peanut coconut paste), shrimp, and salsa Fresca. Served with our own special hot sauce. Available vegan (without shrimp).
        $14.00
      • Pão de Queijo

        Iconic Brazilian cheese bread made with queijo de minas or try our vegan version!
        $5.00
    • Dinner Table Fare (Entrées)

      • Rico

        Grilled plantain topped with panela cheese, house-smoked wild boar, avocado, salsa Fresca, and our tangy sweet spicy "Rico" sauce. Served with organic greens with mango vinaigrette. Or have it Veggie: dairy cheese and vegan meat; or Vegan: vegan cheese and vegan meat.
        $16.00
      • Daily Curry

        The day's featured vegetable curry served with rice, house-made roti, and chutney.
        $14.00
      • Daily Rice and Beans

        Featured traditional rice and bean dish.
        $13.00
    • Dinner Desserts

      • Caribbean Banana Cake

        Contains walnuts.
        $4.50
      • House-Baked Cookies

        Carmo's famous cookies made from scratch.
        $3.50
      • Kahlua Chocolate Pecan Cake

        $6.50
    • Dinner Fresh Tropical Juices

      • Acerola Juice

        $5.00
      • Caju Juice

        $5.00
      • Cupuacu Juice

        $5.00
      • Mango Dressing

        $5.00
      • Caja Juice

        $5.00
      • Cacao Juice

        $5.00
      • Graviola Juice

        $5.00
      • Passion Fruit Juice

        $5.00
      • Fresh Young Coconuts Juice

        $6.00
      • Fresh Lemonade Juice

        $5.00
    • Soft Drinks

      • Coffee

        Hot and cold.
        $3.00
      • Gosling's Ginger Beer

        $3.00
      • Coke

        $2.00
      • Barq's (Root Beer)

        $2.00
      • LA Croix

        Flavored sparkling drink.
        $2.00
      • Mash Bottled Juices

        Delicious low sugar mashes.
        $3.00
      • Mountain Valley Mineral Water

        Sparkling and still.
        $3.00
      • Diet Coke

        $2.00
      • Sprite

        $2.00
      • Tea

        Hot and cold.
        $3.00
    • Children's Menu

      • Maqaquito (The Little Monkey)

        Crispy flatbread broiled with havarti cheese, banana, cinnamon, and sugar.
        $8.00
    • Side Items

      • Side Organic Mixed Green Salad

        Local organic greens, tomatoes and cucumbers with your choice of dressing.
        $5.00
      • Jamaican Peas & Rice

        $5.00