Carmo

Rice, pineapple, avocado, almonds, cashews, raisins, cucumber, green pepper, smoked ham, and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too. Served on a bed of organic lettuces.

Mixed greens with tomatoes, cucumbers, carrots, sprouts, and avocado. Vinaigrette choices: balsamic, Dijon, or mango.

Rice noodles, bean sprouts, and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro, and peanuts all tossed with citrus ginger chili vinaigrette.

Quinoa, black beans, corn, peppers, and cilantro. Tossed with coconut chili lime vinaigrette and topped with toasted pumpkin seeds, and cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces.

Havarti cheese and scallions.

Havarti, shrimp, scallions, onions, bell peppers, and tomatoes.

Bananas, cinnamon sugar, and havarti

The familiar classic with a tropical twist.

A breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked and pulled pork, avocado, salsa Fresca, and our tangy sweet spicy "Rico" sauce. Served with organic greens drizzled with mango vinaigrette. Or have it Veggie: dairy cheese and vegan meat; or Vegan: vegan cheese and vegan meat.

Avocados, cucumbers, red onion, Swiss cheese, alfalfa sprouts, lettuce, and tomatoes served on whole grain bread.

The daily catch, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit, and passionfruit. Served with sweet potato and canchitas.

Fresh Gulf tuna, red onions, habanero, olive oil, sea salt, cilantro, and lime. Served with baguette.

Mixed legumes, mushrooms, choclo (giant Andean corn), sweet potato, avocado, canchita (crunchy corn), and lime.

In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce, and Japanese hot mustard.

Peruvian ceviche featuring the day's local catch briefly marinated in lime juice with aji limo (red chili) and aji Amarillo (yellow chili), passionfruit, and caju fruit juices, with sea palm, red onion, choclo (giant corn), sweet potato, avocado, and cancha (crunchy corn).

Yellowfin tuna, olive oil, habanero, red onion, and lime.

Peruvian-style sashimi of thinly-sliced daily catch topped with aji Amarillo (yellow chili peppers) yuzu sauce and canchita.

Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon, and ponzu sauce.

Mushrooms, beans, cucumber, aji limo (red chili pepper), red onion, choclo, sweet potato, avocado, and cancha.

Thinly-sliced avocado topped with aji Amarillo (yellow chili peppers) yuzu sauce and cancha.

Gulf fish, potatoes, and scallions with Nikkei aioli.

Organic quinoa, sweet potatoes, ahi Amarillo, scallions, and Nikkei aioli.

Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham, and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too. Served on a bed of organic lettuces.

Mixed local organic greens with tomatoes, cucumbers, carrots, sprouts, and avocado. Vinaigrette choices: balsamic, Dijon, or mango.

Quinoa, black beans, corn, poblano peppers, and cilantro. Tossed with chili coconut lime vinaigrette and topped with toasted pumpkin seeds and cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces.

Rice noodles, bean sprouts, and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro, and peanuts all tossed with citrus ginger chili vinaigrette.

Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan.

Havarti cheese and scallions. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.

Havarti, shrimp, scallions, onions, bell peppers, and tomatoes. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.

Bananas, cinnamon sugar, and havarti. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.

Rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts, and sriracha. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.

A traditional Sri Lankan street dish made from noodle-like strips of house-made Godhamba roti (a thin flatbread) fried on a griddle with shallots, garlics, onions, and peppers, then finished off with a heaping spoon of our featured curry and havarti cheese or vegan cheese.

A black-eyed pea fritter stuffed with vatapá (a cashew peanut coconut paste), shrimp, and salsa Fresca. Served with our own special hot sauce. Available vegan (without shrimp).

Iconic Brazilian cheese bread made with queijo de minas or try our vegan version!

Grilled plantain topped with panela cheese, house-smoked wild boar, avocado, salsa Fresca, and our tangy sweet spicy "Rico" sauce. Served with organic greens with mango vinaigrette. Or have it Veggie: dairy cheese and vegan meat; or Vegan: vegan cheese and vegan meat.

The day's featured vegetable curry served with rice, house-made roti, and chutney.

Featured traditional rice and bean dish.

Contains walnuts.

Carmo's famous cookies made from scratch.

Hot and cold.

Flavored sparkling drink.

Delicious low sugar mashes.

Sparkling and still.

Hot and cold.

Crispy flatbread broiled with havarti cheese, banana, cinnamon, and sugar.

Local organic greens, tomatoes and cucumbers with your choice of dressing.