
Too far to deliver
Carmo
4.7
(76)
•
View delivery time and booking fee.
Location and hours
527 Julia St, New Orleans, LA 70130
Sunday - Monday | ||
Closed | ||
Tuesday - Saturday | ||
03:00 PM - 08:00 PM |
Of the 64 things on the menu at this evening go-to, the broken noodle salad is one of the most popular and the carmo salad and the rico sandwich are two of the items most commonly ordered together. • $ • Black-owned • Desserts • Kids Friendly • Salads • Healthy • Local Eats
527 Julia St, New Orleans, LA 70130 • More info
Lunch Salads
- Carmo SaladRice, pineapple, avocado, almonds, cashews, raisins, cucumber, green pepper, smoked ham, and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too. Served on a bed of organic lettuces.$9.00
- Green SaladMixed greens with tomatoes, cucumbers, carrots, sprouts, and avocado. Vinaigrette choices: balsamic, Dijon, or mango.$7.00
- Broken Noodle SaladRice noodles, bean sprouts, and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro, and peanuts all tossed with citrus ginger chili vinaigrette.$9.00
- Esmeralda SaladQuinoa, black beans, corn, peppers, and cilantro. Tossed with coconut chili lime vinaigrette and topped with toasted pumpkin seeds, and cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces.$9.00
Lunch Banquette Breads
- Plain BreadHavarti cheese and scallions.$5.00
- Creole BreadHavarti, shrimp, scallions, onions, bell peppers, and tomatoes.$8.00
- Maqaquito BreadBananas, cinnamon sugar, and havarti$8.00
Lunch Bowls
- Red Beans & RiceThe familiar classic with a tropical twist.$10.00
Lunch Sandwiches
- Rico SandwichA breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked and pulled pork, avocado, salsa Fresca, and our tangy sweet spicy "Rico" sauce. Served with organic greens drizzled with mango vinaigrette. Or have it Veggie: dairy cheese and vegan meat; or Vegan: vegan cheese and vegan meat.$12.00
- Veggie King SandwichAvocados, cucumbers, red onion, Swiss cheese, alfalfa sprouts, lettuce, and tomatoes served on whole grain bread.$11.00
Lunch Ceviche
- Traditional Peruvian CevicheThe daily catch, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit, and passionfruit. Served with sweet potato and canchitas.$15.00
- Cuban CevicheFresh Gulf tuna, red onions, habanero, olive oil, sea salt, cilantro, and lime. Served with baguette.$15.00
- Vegan CevicheMixed legumes, mushrooms, choclo (giant Andean corn), sweet potato, avocado, canchita (crunchy corn), and lime.$12.00
Lunch Baked Goods
- Brazilian Cheese Bread (Pão de Queijo) (4 pcs)$6.00
Dinner Raw Appetizers
- Shima SashimiIn the style of the Japanese tropical islands, lightly cured, served with ponzu sauce, and Japanese hot mustard.$15.00
- Peruvian CevichePeruvian ceviche featuring the day's local catch briefly marinated in lime juice with aji limo (red chili) and aji Amarillo (yellow chili), passionfruit, and caju fruit juices, with sea palm, red onion, choclo (giant corn), sweet potato, avocado, and cancha (crunchy corn).$15.00
- Cuban CheviceYellowfin tuna, olive oil, habanero, red onion, and lime.$15.00
- TiraditoPeruvian-style sashimi of thinly-sliced daily catch topped with aji Amarillo (yellow chili peppers) yuzu sauce and canchita.$16.00
- Creole-searedSeasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon, and ponzu sauce.$15.00
- Vegan CevicheMushrooms, beans, cucumber, aji limo (red chili pepper), red onion, choclo, sweet potato, avocado, and cancha.$13.00
- Tiradito AvocadoThinly-sliced avocado topped with aji Amarillo (yellow chili peppers) yuzu sauce and cancha.$10.00
Dinner Hot Starters
- Smoked Fish FrittersGulf fish, potatoes, and scallions with Nikkei aioli.$9.00
- Quinoa Sweet Potato FrittersOrganic quinoa, sweet potatoes, ahi Amarillo, scallions, and Nikkei aioli.$8.00
Dinner Salads
- Carmo SaladRice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham, and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too. Served on a bed of organic lettuces.$9.00
- Green SaladMixed local organic greens with tomatoes, cucumbers, carrots, sprouts, and avocado. Vinaigrette choices: balsamic, Dijon, or mango.$9.00
- Esmeralda SaladQuinoa, black beans, corn, poblano peppers, and cilantro. Tossed with chili coconut lime vinaigrette and topped with toasted pumpkin seeds and cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces.$9.00
- Broken Noodle SaladRice noodles, bean sprouts, and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro, and peanuts all tossed with citrus ginger chili vinaigrette.$9.00
- Burmese Tea Leaf SaladFermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan.$17.00
Dinner Banquette Breads
- Plain BreadHavarti cheese and scallions. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.$10.00
- Creole BreadHavarti, shrimp, scallions, onions, bell peppers, and tomatoes. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.$16.00
- Maqaquito BreadBananas, cinnamon sugar, and havarti. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.$14.00
- Vietnamese BreadRice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts, and sriracha. Crispy Armenian bread topped with havarti cheese and other select toppings then broiled.$15.00
Dinner Traditional Street and Market Fare (Starters and Share Plates)
- Kottu RotiA traditional Sri Lankan street dish made from noodle-like strips of house-made Godhamba roti (a thin flatbread) fried on a griddle with shallots, garlics, onions, and peppers, then finished off with a heaping spoon of our featured curry and havarti cheese or vegan cheese.$15.00
- AcarajéA black-eyed pea fritter stuffed with vatapá (a cashew peanut coconut paste), shrimp, and salsa Fresca. Served with our own special hot sauce. Available vegan (without shrimp).$14.00
- Pão de QueijoIconic Brazilian cheese bread made with queijo de minas or try our vegan version!$5.00
Dinner Table Fare (Entrées)
- RicoGrilled plantain topped with panela cheese, house-smoked wild boar, avocado, salsa Fresca, and our tangy sweet spicy "Rico" sauce. Served with organic greens with mango vinaigrette. Or have it Veggie: dairy cheese and vegan meat; or Vegan: vegan cheese and vegan meat.$16.00
- Daily CurryThe day's featured vegetable curry served with rice, house-made roti, and chutney.$14.00
- Daily Rice and BeansFeatured traditional rice and bean dish.$13.00
Dinner Desserts
- Caribbean Banana CakeContains walnuts.$4.50
- House-Baked CookiesCarmo's famous cookies made from scratch.$3.50
- Kahlua Chocolate Pecan Cake$6.50
Dinner Fresh Tropical Juices
- Acerola Juice$5.00
- Caju Juice$5.00
- Cupuacu Juice$5.00
- Mango Dressing$5.00
- Caja Juice$5.00
- Cacao Juice$5.00
- Graviola Juice$5.00
- Passion Fruit Juice$5.00
- Fresh Young Coconuts Juice$6.00
- Fresh Lemonade Juice$5.00
Soft Drinks
- CoffeeHot and cold.$3.00
- Gosling's Ginger Beer$3.00
- Coke$2.00
- Barq's (Root Beer)$2.00
- LA CroixFlavored sparkling drink.$2.00
- Mash Bottled JuicesDelicious low sugar mashes.$3.00
- Mountain Valley Mineral WaterSparkling and still.$3.00
- Diet Coke$2.00
- Sprite$2.00
- TeaHot and cold.$3.00
Children's Menu
- Maqaquito (The Little Monkey)Crispy flatbread broiled with havarti cheese, banana, cinnamon, and sugar.$8.00
Side Items
- Side Organic Mixed Green SaladLocal organic greens, tomatoes and cucumbers with your choice of dressing.$5.00
- Jamaican Peas & Rice$5.00