Bourbon House

Bourbon House

$ • Seafood • Southern • Cajun • Comfort Food

View delivery time and booking fee.

Location and hours

144 Bourbon St, New Orleans, LA 70130
Sunday - Thursday
11:00 AM - 08:30 PM
Friday - Saturday
11:00 AM - 09:30 PM

144 Bourbon St, New Orleans, LA 70130 • More info

Opens at 11:00 AM

  • Appetizers

    • Shrimp Remoulade

      Gulf shrimp, creole tomato, pickled red onion, and chopped egg.
    • Alligator Hot Wings

      Crispy fried alligator wings tossed in a crystal hot sauce honey glaze. Served with ranch and blue cheese crumbles.
    • Seafood Spinach and Artichoke Dip

      New Orleans style French bread.
    • Crab Fingers Bordelaise

      Crab claws sautéed in a New Orleans style Bordelaise sauce of butter, garlic, lemon, parsley, and creole love.
  • Soups & Salads

    • Corn & Crab Soup

    • Seafood Gumbo

    • BLT Wedge Salad

    • Bourbon House Salad

      Local greens, tomatoes, cucumbers, red onions, Parmesan, croutons, and Maker's Mark Bourbon vinaigrette.
  • From the Oyster Bar

    • Charbroiled Oysters

      Flash broiled oysters on the half shell in a creole bordelaise butter.
  • Sandwiches

    • Fried Shrimp Po Boy

      Served with fries.
    • Fried Catfish Po Boy

      Served with fries.
    • Fried Oyster Po Boy

      Served with fries.
    • Signature BBQ Shrimp Po Boy

      Served with fries.
    • Bourbon House Burger

      Bacon, pimento cheese, fried onions, lettuce, local tomatoes, big baby divans bourbon BBQ sauce, and pickled peppers. Served with fries.
  • Seafood Platters

    • Fried Jumbo Gulf Shrimp

      Served with fries.
    • Fried Des Allemands Catfish

      Served with fries.
    • Fried Gulf Oysters

      Served with fries.
    • Combination

      Shrimp, catfish, & oyster. Served with fries.
  • Entrees

    • Redfish on the Half-Shell

      Jumbo lump crabmeat, crab boiled potatoes, Frisee, caramelized balsamic onions, and lemon beurre blanc.
    • Bourbon Shrimp & Grits

      Sauteed gulf shrimp, andouille sausage, mushrooms, scallions, and New Orleans style BBQ sauce.
    • Roast Chicken Panzanella

      Summer vegetable panzanella salad, caper vinaigrette, and herb chicken demi glace.
    • Rib Eye (12 oz)

      Whipped potatoes, maitre d'hotel butter, and marchand de vin.
    • Alligator au Vin

      Chicken of the swamp, red wine, bacon lardons, mushrooms, pearl onions, baby carrots, and pecan popcorn rice.
    • Grilled Gulf Fish

      Covey rise seasonal vegetables, Caribbean pepper jelly butter, and mustard green chimichurri.
    • Shrimp Stuffed Mirliton

      Tasso breadcrumbs, lump crabmeat, charred tomato vinaigrette, and petite greens.
  • Desserts

    • Sticky Pecan Bread Pudding