Bourbon House

Bourbon House

$ • Seafood • Southern • Cajun • Comfort Food

4.1
(18)
  •  
View delivery time and booking fee.

Location and hours

144 Bourbon St, New Orleans, LA 70130
Sunday - Thursday
11:00 AM - 08:30 PM
Friday - Saturday
11:00 AM - 09:30 PM

144 Bourbon St, New Orleans, LA 70130 • More info

Opens at 11:00 AM

  • Appetizers

    • Shrimp Remoulade

      Gulf shrimp, creole tomato, pickled red onion, and chopped egg.
      $12.00
    • Alligator Hot Wings

      Crispy fried alligator wings tossed in a crystal hot sauce honey glaze. Served with ranch and blue cheese crumbles.
      $14.00
    • Seafood Spinach and Artichoke Dip

      New Orleans style French bread.
      $13.00
    • Crab Fingers Bordelaise

      Crab claws sautéed in a New Orleans style Bordelaise sauce of butter, garlic, lemon, parsley, and creole love.
      $17.00
  • Soups & Salads

    • Corn & Crab Soup

      $9.00
    • Seafood Gumbo

      $9.00
    • BLT Wedge Salad

      $9.00
    • Bourbon House Salad

      Local greens, tomatoes, cucumbers, red onions, Parmesan, croutons, and Maker's Mark Bourbon vinaigrette.
      $8.00
  • From the Oyster Bar

    • Charbroiled Oysters

      Flash broiled oysters on the half shell in a creole bordelaise butter.
      $12.00
  • Sandwiches

    • Fried Shrimp Po Boy

      Served with fries.
      $14.00
    • Fried Catfish Po Boy

      Served with fries.
      $14.00
    • Fried Oyster Po Boy

      Served with fries.
      $16.00
    • Signature BBQ Shrimp Po Boy

      Served with fries.
      $16.00
    • Bourbon House Burger

      Bacon, pimento cheese, fried onions, lettuce, local tomatoes, big baby divans bourbon BBQ sauce, and pickled peppers. Served with fries.
      $15.00
  • Seafood Platters

    • Fried Jumbo Gulf Shrimp

      Served with fries.
      $23.00
    • Fried Des Allemands Catfish

      Served with fries.
      $22.00
    • Fried Gulf Oysters

      Served with fries.
      $24.00
    • Combination

      Shrimp, catfish, & oyster. Served with fries.
      $32.00
  • Entrees

    • Redfish on the Half-Shell

      Jumbo lump crabmeat, crab boiled potatoes, Frisee, caramelized balsamic onions, and lemon beurre blanc.
      $36.00
    • Bourbon Shrimp & Grits

      Sauteed gulf shrimp, andouille sausage, mushrooms, scallions, and New Orleans style BBQ sauce.
      $23.00
    • Roast Chicken Panzanella

      Summer vegetable panzanella salad, caper vinaigrette, and herb chicken demi glace.
      $22.00
    • Rib Eye (12 oz)

      Whipped potatoes, maitre d'hotel butter, and marchand de vin.
      $40.00
    • Alligator au Vin

      Chicken of the swamp, red wine, bacon lardons, mushrooms, pearl onions, baby carrots, and pecan popcorn rice.
      $28.00
    • Grilled Gulf Fish

      Covey rise seasonal vegetables, Caribbean pepper jelly butter, and mustard green chimichurri.
      $27.00
    • Shrimp Stuffed Mirliton

      Tasso breadcrumbs, lump crabmeat, charred tomato vinaigrette, and petite greens.
      $28.00
  • Desserts

    • Sticky Pecan Bread Pudding

      $8.00