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Uber Eats Home
    Apolline Restaurant
    Too far to deliver

    Apolline Restaurant

    View delivery time and booking fee.

    Location and hours

    4729 Magazine St, New Orleans, LA 70115
    Sunday
    10:00 AM - 02:00 PMBrunch
    05:30 PM - 09:00 PMDinner
    Monday
    Closed
    Tuesday
    11:00 AM - 01:45 PMBreakfast Beverages
    Wednesday - Thursday
    11:00 AM - 01:45 PMBrunch
    05:30 PM - 09:00 PMDinner
    11:00 AM - 01:45 PMBreakfast Beverages
    Friday
    11:00 AM - 01:45 PMBrunch
    05:30 PM - 10:00 PMDinner
    11:00 AM - 01:45 PMBreakfast Beverages
    Saturday
    10:00 AM - 02:00 PMBrunch
    05:30 PM - 10:00 PMDinner

    4729 Magazine St, New Orleans, LA 70115 • More info


    • Picked for you

      • Eggs Apolline

        Biscuit, andouille, louisiana crawfish tails, poached eggs, and hollandaise.
        $17.00
      • Fresh Kale Salad

        Cucumber, Cherry Tomato, Shallot, Lemon-Thyme Vinaigrette
        $9.00
      • Smoked Pork Enchiladas

        Guajillo pepper, fontina, salsa verde, sunny egg, pickled trinity. Served over grits.
        $19.00
      • Grilled NY Strip Steak

        Potato hash, poached egg, hollandaise.
        $24.00
      • Roasted Vegetable Omelet

        Assortment of roasted vegetables, fontina, grits or hash.
        $16.00
    • Brunch Starters

      • Cinnamon Bacon

        Brown sugar, pecans, and Beeler's bacon.
        $9.00
      • Copy of Charbroiled Oysters

        Caramelized leek, garlic butter, bacon marmalade, and pecorino. Six pieces.
        $14.00
      • Fresh Kale Salad

        Cucumber, Cherry Tomato, Shallot, Lemon-Thyme Vinaigrette
        $9.00
    • Brunch Entrées

      • Grilled NY Strip Steak

        Potato hash, poached egg, hollandaise.
        $24.00
      • Country Fried Chicken Thigh and Waffle

        Maple butter, powdered sugar, and maple syrup.
        $17.00
      • Eggs Apolline

        Biscuit, andouille, louisiana crawfish tails, poached eggs, and hollandaise.
        $17.00
      • Roasted Vegetable Omelet

        Assortment of roasted vegetables, fontina, grits or hash.
        $16.00
      • Smoked Pork Enchiladas

        Guajillo pepper, fontina, salsa verde, sunny egg, pickled trinity. Served over grits.
        $19.00
      • Gulf Shrimp and Grits

        Urban South Paradise Park BBQ Sauce, Crimini Mushrooms, Andouille Sausage, Speckled Stone Ground Grits
        $22.00
      • The Brunch Burger

        Muenster cheese, bacon marmalade, bread & butter pickles, hollandaise and served with potato hash.
        $18.00
    • A La Carte

      • Two Eggs

        $4.00
      • Beeler's Bacon

        $6.00
      • Stone Ground Grits

        $4.00
      • Potato Hash

        $4.00
      • Belgian Waffle

        $7.00
      • Buttermilk Biscuit

        One biscuit.
        $3.00
      • House Made Jam

        $2.00
    • Picked for you

      • Creekstone Farms Burger

        Brioche bun, pimento cheese, beeler’s bacon, and pickles. Served with wedge fries.
        $18.00
      • 8 oz. Creekstone Farm Burger

        Muenster cheese, bacon, sesame bun, dressed and served with house cut fries.
        $18.00
      • Braised Lamb Shank

        Roasted golden beet hash, wilted kale, spicy tomato jam, mint-shallot vinaigrette
        $28.00
      • Jambalaya Dumplings

        Alligator Sausage Jambalaya, pepper jelly
        $12.00
      • Apolline Cheese Board

        A Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini
        $15.00
    • Dinner Starters

      • Steamed P.E.I. Mussels

        Shallots, Fresh Ginger, Fennel, Red Pepper, White Wine, Louisiana Satsuma Juice
        $16.00
      • Chicken Poutine

        Braised Chicken Debris, White Cheddar Cheese Curds, Housecut Fries
        $12.00
      • Apolline Cheese Board

        A Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini
        $15.00
      • Jambalaya Dumplings

        Alligator Sausage Jambalaya, pepper jelly
        $12.00
      • Charbroiled Oysters

        Caramelized leek, garlic butter, bacon marmalade, and pecorino. Six pieces.
        $14.00
      • Copy of Charbroiled Oysters

        Caramelized leek, garlic butter, bacon marmalade, and pecorino. Six pieces.
        $14.00
      • Fresh Kale Salad

        Cucumber, Cherry Tomato, Shallot, Lemon-Thyme Vinaigrette
        $9.00
    • Dinner Entrées

      • Pan Seared Verlasso Salmon

        Skin on. Roasted red potatoes & asparagus, dijon-dill vinaigrette, microgreens
        $29.00
      • Brown Butter & Pecan Roasted Gulf Fish

        Herbed Grits, Sauteed Haricot Verts, Topped with a Brown butter & Pecan Vinaigrette.
        $29.00
      • Seared Diver Scallops

        Gulf shrimp, corn macque choux, san marzano tomato sauce.
        $32.00
      • Braised Lamb Shank

        Roasted golden beet hash, wilted kale, spicy tomato jam, mint-shallot vinaigrette
        $28.00
      • Cold Smoked Beeler's Pork Chop

        Roasted Sweet Potatoes & Jalapenos, Marchand de Vin, Crispy Onions
        $30.00
      • Gulf Shrimp and Grits

        Urban South Paradise Park BBQ sauce, crimini mushrooms, andouille sausage, and stone ground grits.
        $25.00
      • 8 oz. Creekstone Farm Burger

        Muenster cheese, bacon, sesame bun, dressed and served with house cut fries.
        $18.00
    • Sides

      • Corn Maque Choux

        $5.00
      • Stone Ground Grits

        $4.00
      • Roasted Sweet Potatoes

        $5.00
      • Housecut Fries

        $5.00
    • Mineral Water

      • Mineral Water

        One liter.
        $5.00