Zeugma Grill

Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauce

Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie saute

Pastry roll stuffed with spinach and feta with tzatziki

Baby arugula, kale, mixed greens, cucumber, cherry, tomatoes, sunflower seeds, lemon balsamic dressing

Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce, drizzled with paprika oil & parsley oil

Chickpea puree, tahini, lemon, olive oil

Smoked eggplant, avocado puree, parsley oil

Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds

Creamy yogurt, za'atar spices

Smoked eggplant, tahini, olive oil

Creamed labneh cheese, organic baby beets, lemon dressing, beat powder

Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic, touch of oive oil

Kalamata olives, mixed pickles

Pastry roll stuffed with spinach and feta with tzatziki

Slow cookeed lamb should, hummus, garlic yoghurt

Fried mashed chickpeas and fresh beets served with a garlic tahini sauce

Pan seared calamari with fresh spices and herbs with miso aioli

Grilled octopus tentacle with grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing

Cinammon and Toasted Hazelnut

A homemade labneh pastry cream with fresh strawberries served between two French meringue cookies over a fresh raspberry sauce

Pistachio Ice Cream

Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives

Baby arugula, kale, mixed greens, cucumber, cherry, tomatoes, sunflower seeds, lemon balsamic dressing

Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew

Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauce

Ground lamb and beef mix with fresh herbs, piyaz (white beans, tomato onion, cucumber, parsley, tahini sauce), grilled Italian hot pepper and lavash

Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie saute

Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce, drizzled with paprika oil & parsley oil

Jumbo shrimp, garlic tomato sauce, Portobello & Shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice

Pan seared wild salmon, roasted brussels and artichokes w/ lite spicy tomato sauce w/ artichoke puree and truffle crumble

Filet of seabass, green magic parsley sauce , crispy quinoa and red beet

Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles and pickled pepper

Handmade Pita Bread