Villari's Lakeside Restaurant
Opens at 2:00 PM

Villari's Lakeside Restaurant

$$ • Italian • Burgers • Salads • Sandwich • Seafood • Pasta
4.6
(61)
  •  
View delivery time and booking fee.

Location and hours

2375 Sicklerville Rd, New Jersey 08081
Sunday
12:00 PM - 04:00 PMLunch
04:00 PM - 09:00 PMDinner
Monday
Tuesday - Thursday
02:00 PM - 04:00 PMLunch
04:00 PM - 09:00 PMDinner
Friday
02:00 PM - 04:00 PMLunch
04:00 PM - 10:00 PMDinner
Saturday
12:00 PM - 04:00 PMLunch
04:00 PM - 10:00 PMDinner

2375 Sicklerville Rd, New Jersey 08081 • More info


  • Appetizers

    • Angus Beef Sliders

      Chargrilled mini cheese burgers made with all beef patties served with lettuce and tomato.
      $13.20
    • Ahi Tuna Sliders

      Chargrilled served on mini brioche buns topped with baby spring mix and wasabi aioli.
      $13.20
    • Stuffed Portobello

      Broiled portobello mushroom topped with crabmeat imperial served with warm drawn butter and lemon wedge.
      $12.10
    • Crab Bruschetta

      Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.
      $13.20
    • Chicken Quesadilla

      Prepared with chargrilled chicken, hickory smoked bacon, blended cheeses, sauteed onions, and peppers.
      $11.00
    • Buffalano Caprese

      Fresh mozzarella cheese, sliced tomato, basil, and roasted red peppers drizzled with extra virgin olive oil.
      $9.90
    • Italian Quesadilla

      Packed with Italian sausage, bacon, bruschetta marinara, and Monterey Jack cheese coated with parmesan cheese and balsamic reduction.
      $12.10
    • Seafood Quesadilla

      Prepared with lobster, shrimp, lump crabmeat, avocado, hickory smoked bacon, and blended cheeses.
      $15.40
    • Mozzarella Bruschetta

      Bruschetta topped with fresh mozzarella, roasted red peppers, fresh basil and balsamic drizzle.
      $8.80
    • Pan Fried Calamari

      Tender calamari rings dusted in seasoned flour then panfried. Served with marinara sauce.
      $13.20
    • Fried Mozzarella

      Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.
      $8.80
    • Voodoo Shrimp

      Butterflied shrimp dipped in spicy batter served with cocktail sauce.
      $9.90
    • Cheese Steak Egg Rolls

      Philadelphia steak sandwich wrapped with an Asian twist.
      $12.10
    • Tiki Bay Fries

      Crinkle cut fries seasoned with tasty old bay. Served with a side of melted American cheese.
      $5.50
    • Tiki Sticks

      Fried mozzarella cheese sticks served with marinara sauce.
      $8.80
    • Pot Stickers

      Pan fried pork dumplings served with soy vinegar sauce.
      $7.70
    • Long Hot Peppers

      Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.
      $9.90
      Spicy
  • Soups

    • Seafood Bisque

      Delicious, rich, and creamy soup made with morsels of lobster, lump crabmeat, and scallops.
      $6.00
    • Chef’s Soup Du Jour

      $4.80
  • Salads

    • House Salad

      Baby spring mix tossed with Romaine, red onions, cucumbers, olives, tomatoes, cheese, and sliced hard boiled egg.
      $7.70
    • Caesar Salad

      Seasoned croutons and roasted peppers added to crisp Romaine lettuce tossed in Caesar dressing.
      $9.90
    • Chicken Salad

      Chicken salad served atop baby spring mix tossed with Romaine, walnuts, grapes, onions, cucumbers, and tomatoes.
      $14.30
    • Bistecca Salad

      Chargrilled steak over a bed of fresh baby spinach, cherry tomatoes, red onions, and mushrooms topped with gorgonzola cheese, bacon, and creamy parmesan dressing.
      $16.50
    • Cobb Salad

      Romaine lettuce topped with freshly sliced turkey breast, feta cheese, avocado, smoked bacon, diced tomatoes, black olives, and sliced hard boiled egg.
      $8.80
    • Arugula Salad

      Arugula topped with blackened shrimp, mangos, roasted red peppers, and pine nuts in a citrus vinaigrette.
      $14.30
    • Mediterranean Salad

      Mixed baby greens and fresh garden vegetables topped with lobster, shrimp, and jumbo lump crabmeat.
      $16.80
    • Arugula Salad

      Arugula topped with blackened shrimp, mangos, roasted red peppers, and pine nuts in a citrus vinaigrette dressing.
      $14.30
    • Coconut Crusted Crab Cake

      Pan fried served over a bed of mixed baby greens and mango salsa topped with a delicious raspberry sauce.
      $13.20
  • Flatbreads

    • Margherita Flatbread

      Whole sliced tomato, fresh mozzarella cheese, and basil topped with a drizzle of extra virgin olive oil.
      $9.90
    • Meat Lover’s Flatbread

      Fontanini Italian sausage, mozzarella cheese, and pepperoni topped with tomato sauce.
      $12.10
    • Chicken Pesto Flatbread

      Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.
      $13.20
    • Chipotle Shrimp Flatbread

      Baby shrimp, grilled pineapple, roasted pepper, and caramelized onion topped with feta cheese.
      $15.40
    • New Yorker Flatbread

      Flatbread topped with ricotta cheese, mozzarella cheese, and chopped prosciutto sprinkled with parmesan cheese.
      $11.00
    • Seafood Lover’s Flatbread

      Baby shrimp and lump crabmeat brushed with fresh garlic topped with Romano and mozzarella cheese.
      $15.40
    • Roasted Vegetable Flatbread

      Portobello mushroom, sun dried tomatoes, Sicilian olives, eggplant, red onions, basil, and mozzarella cheese.
      $12.10
    • Prosciutto Flatbread

      Fresh Arugula, Sicilian olives, sliced prosciutto, roasted red peppers, sun dried figs, and parmesan cheese.
      $13.20
  • Burger

    • Angus Beef Burger

      8 oz Angus beef charbroiled served on a brioche bun topped with lettuce, tomato, and onion along with coleslaw and potato chips.
      $11.00
    • Ahi Tuna Burger

      Seared ahi tuna served on a brioche bun topped with tomato, baby spring mix, and wasabi aioli.
      $14.30
  • Wings

    • Hot Sauce Wings

      Classic wing sauce. Exhilarating heat. Served with blue cheese and celery.
      $11.00
      Spicy
    • Medium Sauce Wings

      Classic wing sauce. Comfortably hot. Served with blue cheese and celery.
      $11.00
    • Mild Sauce Wings

      Classic wing sauce. High flavor and low heat. Served with blue cheese and celery.
      $11.00
    • Cajun Style Wings

      Maryland style old bay seasoning. Served with blue cheese and celery.
      $12.00
    • Chipotle BBQ Wings

      Fire roasted chipotle pepper and BBQ. Served with blue cheese and celery.
      $11.00
    • Thai Sweet Chili Wings

      Herbs and spices with sweet chili flakes. Served with blue cheese and celery.
      $11.00
    • Garlic Parmesan Wings

      Roasted garlic and parmesan cheese with Italian herbs. Served with blue cheese and celery.
      $11.00
  • House Sandwiches

    • 8" Carved Roast Beef

      Italian bread with provolone cheese. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • 8" Carved Roast Pork

      Italian bread with provolone cheese. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • 8" Cheese Steak Sandwich

      Italian bread with American cheese. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • 8" Chicken Cheese Steak

      Italian bread with American cheese. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • 8" Veal Parm Sandwich

      Breaded medallions of veal panfried topped with mozzarella cheese and marinara sauce. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • 8" Chicken Parm Sandwich

      Breaded chicken cutlet panfried topped with mozzarella cheese and marinara. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • Salmon BLT Burger

      Chargrilled salmon filet, hickory smoked bacon, lettuce, and tomato served on a brioche bun with sweet chili glaze. Served with a side of coleslaw, potato chips, and pickle spear.
      $12.10
    • Crab Cake Sandwich

      Maryland style crab cake on a brioche bun with a side of old bay tartar sauce. Served with a side of coleslaw, potato chips, and pickle spear.
      $15.40
    • Traditional Turkey Club

      Made with freshly sliced turkey breast, hickory smoked bacon, and mayonnaise on toasted white or toasted rye bread. Served with a side of coleslaw, potato chips, and pickle spear.
      $12.10
    • Italian Chicken

      Roasted red peppers and fresh spinach topped with melted provolone cheese served on Brioche bun. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
  • Wholesome Wraps

    • Chicken Salad Wrap

      Chicken salad, baby spring mix, Romaine lettuce, cucumbers, grapes, onions, tomatoes, and walnuts. Served with a side of coleslaw, potato chips, and pickle spear.
      $9.90
    • California BLT Wrap

      Charbroiled chicken breast, guacamole, and bacon served with lettuce, tomato, and a side of ranch dressing. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • Chicken Caesar Wrap

      Charbroiled chicken breast and Romaine lettuce tossed in Caesar dressing. Served with a side of coleslaw, potato chips, and pickle spear.
      $12.10
    • Charbroiled Chicken Wrap

      Charbroiled chicken breast, baby spring mix, ripe tomatoes, red onions, and honey mustard. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • Philly Steak Wrap

      Philadelphia steak sandwich served in a wrap with melted Cheddar cheese, ripe tomatoes, lettuce, and onions. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
    • Chicken Steak Wrap

      Chicken steak sandwich served in a wrap with melted Cheddar cheese, ripe tomatoes, lettuce, and onions. Served with a side of coleslaw, potato chips, and pickle spear.
      $11.00
  • Pasta

    • PEI Mussels Over Pasta

      Steamed mussels sauteed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.
      $17.60
    • PEI Clams Over Pasta

      Little neck clams sauteed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.
      $17.60
    • Penne Primavera Pasta

      Fresh vegetables sauteed in a roasted garlic cream sauce tossed in penne pasta. Served with small chopped salad.
      $13.20
    • Scampi Pasta

      Combination of sauteed garlic, sweetened butter, lemon, and white wine. Served with small chopped salad.
      $14.30
    • Crabmeat Ravioli Pasta

      Crabmeat filled ravioli sauteed with plum tomatoes, Sicilian olives, shiitake mushrooms, and jumbo lump crabmeat finished with a delicious lobster brandy sauce. Served with small chopped salad.
      $18.70
    • Penne Alla Vodka Pasta

      Sauteed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauce, and shredded parmesan cheese. Served with small chopped salad.
      $15.40
  • Small Plates

    • Parmigiana

      Breaded and panfried topped with basil marinara sauce and mozzarella cheese. Served over linguine.
      $18.00
    • Sfiziosa

      Breaded and panfried topped with fresh arugula salad, diced tomato, and radicchio served over simmering parmesan risotto.
      $16.80
    • Francaise

      Egg battered then sauteed with garlic in white wine and lemon butter sauce. Served over a bed of linguine.
      $16.50
    • Piccata

      Sauteed with fresh mushrooms in a traditional white wine, lemon, and butter sauce.
      $16.50
    • Marsala

      Sauteed with fresh cut mushrooms in a marsala wine reduction.
      $16.50
    • Saltimbocca

      Sauteed layered with mozzarella cheese and sliced prosciutto. Served with mashed potatoes and vegetables.
      $16.50
    • Prime Rib of Beef

      Roasted in its own natural juices, served with sauteed vegetables and roasted garlic smashed potatoes.
      $17.60
    • Baby Back Ribs

      Half rack of spare ribs served with seasoned textured French fries.
      $14.30
    • Risotto Pescatore

      Shrimp, scallops, and jumbo lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in risotto.
      $19.80
    • Broiled Salmon

      Fresh salmon filet topped with tomato mango salsa served over sauteed arugula salad.
      $17.60
    • Crab Cake Platter

      Broiled Maryland style crab cake served with a side of old bay tartar sauce and French fries.
      $17.60
    • Crab Claw Legs

      Fresh crab legs prepared with old bay seasoning and garlic. Served with warm drawn butter.
      $17.60
    • Mahi Mahi

      Fresh Mahi Mahi grilled and served with an arugula salad with our citrus vinaigrette dressing.
      $18.70
  • Shared Plates

    • Nachos Italiano

      Topped with black olives, jalapeño peppers, scallions, diced tomatoes, guacamole, salsa, and sour cream. Melted Monterey jack, Cheddar cheese, and mozzarella cheese.
      $14.30
    • Chicken Fingers

      Breaded chicken strips with crinkle cut fries and honey mustard dressing.
      $9.90
    • Villari’s Sampler

      Buffalo wings, tiki sticks, cheese steak egg rolls, and pot stickers.
      $14.30
    • Sauteed Mussels

      PEI mussels available in red, white, or fra diavolo style.
      $14.30
    • Sauteed Clams

      PEI clams available in red, white, or fra diavolo style.
      $14.30
    • Guacamole Dip

      Made with ripe avocado, diced tomato, red onions, fresh cilantro, jalapeno peppers, and lime. Served with tortilla chips.
      $11.00
    • Italian Delight

      Capicolla, prosciutto, sopressato, sharp provolone cheese, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, green, and black olives.
      $15.40
    • Crab and Artichoke Dip

      Fresh jumbo lump crabmeat and artichoke served in a hot casserole with rustic Italian bread.
      $12.10
    • Hummus Plate

      Mediterranean classic with feta cheese, sliced cucumbers, olives, and roasted red peppers. Served with tortilla chips.
      $11.00
  • Panini

    • Michelangelo Panini

      Sliced prosciutto, fresh mozzarella cheese, roasted red peppers, and vine ripened tomatoes.
      $11.00
    • Panini Italiano

      Charbroiled chicken topped with sauteed spinach, roasted red peppers, and melted provolone cheese.
      $11.00
    • Panini Portobello

      Charbroiled chicken smothered with sliced portobello, roasted red peppers, and fresh mozzarella cheese.
      $12.10
    • Rib Eye Panini

      Chargrilled sliced prime rib topped with caramelized onions and melted provolone cheese.
      $13.20
  • Dessert

    • Homemade Tiramisu

      Whipped mascarpone cheese and Grand Marnier, layered lady fingers macerated in espresso.
      $7.70
    • Cannoli ala Siciliana

      Mixed mascarpone cheese and ricotta cheese, with mini chocolate chips.
      $6.60
    • Chocolate Ecstacy Cake

      Double layered fudge cake with raspberry preserves, chocolate ganache and cocoa powder.
      $6.60
    • Apple Cobbler

      Made with sliced apples and baked with cinnamon streusel, served with a side of vanilla ice cream and topped with whipped cream.
      $7.70
    • Light Side of the Moon

      Fudge cake made with fresh raspberry, filled with white chocolate mousse, and covered with butter cream icing.
      $6.60
    • Carrot Cake

      Moist carrot cake made with cinnamon, fresh carrots, nutmeg, brown sugar, and roasted walnuts, finished with cream cheese icing.
      $6.60
    • Chocolate Velvet Cheesecake

      French cheesecake covered in a blanket of dark chocolate ganache and finished with chocolate rosettes.
      $6.60