Verde Ristorante
Opens on Saturday

Verde Ristorante

$$ • Italian
4.4
(18)
  •  
View delivery time and booking fee.

Location and hours

1012 Tabor Rd, Morris Plains, Nj 07950, Usa,
Sunday
12:00 PM - 08:30 PM
Monday
Tuesday - Saturday
12:00 PM - 08:30 PM

1012 Tabor Rd, Morris Plains, Nj 07950, Usa,  • More info


  • Appetizers

    • Crispy Calamari

      Hot or sweet marinara.
      $12.00
    • Spiedini all Romano

      Anchovy or marinara sauce.
      $10.00
    • Zuppa di Mussels

      Marinara or white wine sauce.
      Sold out
       • 
      $12.00
    • Zuppa di Clams

      Marinara or white wine sauce.
      $12.00
    • Clams Oreganata

      Fresh herbs, bread crubms, and white wine garlic.
      $12.00
  • Salad

    • Seafood Salad

      Calamari, mussels, shrimp, clams, celery, onion, red pepper, and lemon vinaigrette.
      $13.00
    • Mozzarella Salad

      Eggplant, tomato, roasted peppers, and roasted pepper vinaigrette.
      $10.00
    • Verde Salad

      Mixed greens, sundried cherries, toasted walnuts, gorgonzola, and honey mustard.
      $8.00
    • Arugula Salad

      Grape tomatoes, red onion, fresh lemon, and olive oil.
      $7.00
    • Caesar Salad

      Toasted crouton and parmesan.
      $7.00
    • Spinach Salad

      Bleu cheese, crisp bacon, fresh lemon, and olive oil.
      $7.00
  • Pasta

    • Penne alla Vodka

      Fresh peas, parmesan, tomato, and vodka cream.
      $15.00
    • Cavatelli and Broccoli

      Extra virgin olive oil and garlic.
      $15.00
    • Tortellini Carbonara

      Prosciutto, egg yolk, black pepper, and parmesan.
      $16.00
    • Linguini and Clam Sauce

      Garlic, parsley, olive oil, and white wine.
      $18.00
    • Pesto Rigatoni

      Shrimp, crab meat, cherry tomatoes, and basil pesto cream.
      $23.00
  • Chicken

    • Chicken Verde

      Filled with fresh mozzarella, spinach, roasted red pepper, shrimp, shiitake mushrooms, sundried tomato, and brandy cream.
      $23.00
    • Chicken Balsamico

      Shiitake mushrooms, sundried tomato, fresh herbs, and balsamic glaze.
      $19.00
    • Chicken Pecan

      Dijon mustard and pecan crust.
      $21.00
    • Chicken Rollatini

      Panko crusted, prosciutto, fresh mozzarella, button mushrooms, and Madeira cream sauce.
      $22.00
    • Chicken Francaise

      White wine, lemon, and parsley.
      $19.00
    • Chicken Marsala

      Button mushrooms and marsala wine.
      $19.00
    • Chicken Parmigiana

      Fresh mozzarella and tomato sauce.
      $19.00
    • Chicken Picatta

      Capers, marsala wine, and fresh herbs.
      $19.00
  • Veal

    • Veal Verde

      Filled with fresh mozzarella, spinach, roasted red pepper, shrimp, shiitake mushrooms, sundried tomato, and brandy cream.
      $25.00
    • Veal Saltimbocca

      Spinach, prosciutto, mozzarella, and sherry wine reduction.
      $23.00
    • Veal Sorrentino

      Eggplant, crushed tomato, fresh mozzarella, and ruby port reduction.
      $23.00
    • Veal Milanese

      Arugula, red onion, olive oil, and fresh lemon.
      $22.00
    • Veal Balsamico

      Shiitake mushrooms, sundried tomato, fresh herbs, and balsamic glaze.
      $22.00
    • Veal Francaise

      White wine, lemon, and parsley.
      $22.00
    • Veal Marsala

      Button mushrooms and marsala wine.
      $22.00
    • Veal Parmigiana

      Fresh mozzarella and tomato sauce.
      $22.00
    • Veal Picatta

      Capers, marsala wine, and fresh herbs.
      $22.00
  • Steak

    • Ribeye Steak

      Roasted potato fresh vegetables.
      Sold out
       • 
      $28.00
    • Filet Mignon

      8 oz port wine, spinach, and mashed potatoes.
      $30.00
    • Lamb Shank

      Port wine reduction over Gnocchi
      Sold out
       • 
      $24.00
    • Short Ribs

      Braised in port wine, over mashed potato
      $27.00
  • Seafood

    • Salmon Dijon

      Dijon mustard sauce.
      $23.00
    • Salmon Verde

      Spinach, basil, onion, and tomato.
      $23.00
    • Bronzino Picatta

      White wine, capers, fresh herbs, shiitake mushrooms, and tomato.
      $25.00
    • Zuppa di Pesce

      Clams, mussels, calamari, shrimp, salmon, marinara, and linguini.
      $26.00
    • Shrimp Fra Diavolo

      Crushed tomatoes, chilli flakes, and fresh herbs.
      $22.00
    • Shrimp Parmigiana

      Tomato sauce and fresh mozzarella.
      $22.00
    • Shrimp Scampi

      Garlic, white wine, and parsley.
      $22.00