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    Tre Famiglia
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    Tre Famiglia

    View delivery time and booking fee.

    Location and hours

    403 N Haddon Ave, Haddonfield, NJ 08033
    Sunday
    01:00 PM - 07:00 PMDinner
    Monday - Thursday
    04:00 PM - 08:30 PMDinner
    Friday
    04:00 PM - 09:30 PMDinner
    Saturday
    04:00 PM - 09:30 PMDinner
    12:00 PM - 04:00 PMLunch
    Italian • Desserts • Pasta

    403 N Haddon Ave, Haddonfield, NJ 08033 • More


    • Picked for you

      • Pappardelle Bolognese

        Wide pasta tossed with meat sauce and topped with freshly grated pecorino romano cheese.
        $21.00
      • Chicken Parmigiano (GF)

        Chicken dipped in gluten-free bread crumbs and topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta.
        $23.00
        Gluten Free
      • Chip’s Gnocchi Pomodoro

        Homemade potato dumplings in our tomato sauce tossed with mozzarella.
        $19.50
      • Grilled Apple and Shrimp

        Granny smith apples, candied walnuts, and maple honey dressing. Topped with goat cheese and jumbo grilled shrimp.
        $14.50
      • Roberto Pollo

        Sauteed chicken breast, roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic, and wine. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $21.50
    • Insalate and Antipasto

      • Chip’s Italian Mixed Salad

        Mixed vegetables and romaine salad topped with roasted peppers, tuna, and anchovy.
        $10.50
      • Caesar Salad

        Tossed in housemade dressing, pecorino romano cheese, and croutons.
        $9.50
      • Bruschetta

        Italian bread, lightly toasted with garlic and herbs. Topped with finely diced tomatoes and fresh basil.
        $9.50
      • Misto Salad

        Baby greens, tomato, red onion, and cucumber in balsamic and extra virgin olive oil.
        $9.00
      • Tre Famiglia Antipasti

        Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, and prosciutto.
        $14.50
      • Roasted Beet Salad

        Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle.
        $11.50
      • Mozzarella Di Buffalo

        Prosciutto di parma, buffalo mozzarella, sliced cucumber, baby arugula, and pear champagne vinaigrette.
        $14.00
      • Grilled Apple and Shrimp

        Granny smith apples, candied walnuts, and maple honey dressing. Topped with goat cheese and jumbo grilled shrimp.
        $14.50
      • Roasted Peppers

        Freshly roasted red peppers marinated in extra virgin olive oil and basil.
        $11.50
      • Calamari Fritti

        Tender squid rings lightly dusted with flour and fried. Served with marinara sauce.
        $14.50
      • Mozzarella Fritti

        A panko-breaded wedge of imported mozzarella and pan-seared on a bed of Pomodoro sauce.
        $11.50
      • Mussels Possillipo

        Tender, sweet cultured mussels, and steamed in your choice of Rosso or Bianco sauce.
        $14.00
      • Sausage and Figs

        Housemade grilled sweet sausage with figs in a balsamic reduction.
        $13.50
    • Pasta

      • Chip’s Gnocchi Pomodoro

        Homemade potato dumplings in our tomato sauce tossed with mozzarella.
        $19.50
      • Rigatoni Mezzi Ala Vodka

        Short tube pasta, homemade ground sausage, and sun-dried tomato blush pecorino cream sauce.
        $20.50
      • Cannelloni

        Crab and ricotta-filled crepe in a light and creamy bechamel sauce.
        $21.50
      • Pappardelle Bolognese

        Wide pasta tossed with meat sauce and topped with freshly grated pecorino romano cheese.
        $21.00
      • Linguine and Shrimp Diablo

        Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine.
        $24.50
      • Penne Alla Rabe

        Pencil point pasta, grilled chicken, fresh tomatoes, and broccoli rabe in a garlic white wine sauce.
        $20.50
      • Linguine Aurora

        Jumbo shrimp, scallops, and jumbo lump crabmeat in a light tomato-cream sauce.
        $29.50
      • Linguine and Clams

        Succulent littleneck clams simmered in garlic and tomato basil broth.
        $21.50
    • Secondi

      • Tre Famiglia Pollo

        Sauteed chicken breast with mushrooms in a marsala cream sauce with jumbo lump crabmeat. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $23.50
      • Tre Famiglia Vitello

        Sauteed veal medallions, with mushrooms in a marsala cream sauce with jumbo lump crabmeat. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $25.50
      • Avanti Pollo

        Sauteed chicken breast topped with prosciutto, spinach, and mozzarella cheese finished in a garlic demi-glace sauce. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $21.50
      • Avanti Vitello

        Veal medallions, topped with prosciutto, spinach, mozzarella cheese, and finished in a garlic demi-glace sauce. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $23.50
      • Roberto Pollo

        Sauteed chicken breast, roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic, and wine. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $21.50
      • Roberto Vitello

        Breaded veal cutlet topped with fresh tomato sauce and baked with mozzarella cheese. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $23.50
      • Parmigiano Pollo

        Breaded veal cutlet topped with fresh tomato sauce and baked with mozzarella cheese. Served with fresh sauteed seasonal vegetable and creamy arborio risotto unless otherwise noted.
        $21.50
      • Parmigiano Vitello

        Breast of chicken egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $23.50
      • Francese Pollo

        Veal medallions egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $23.50
      • Francese Vitello

        Breaded chicken breast pan-seared with roasted peppers and tomatoes served with creamy risotto and baby arugula. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $25.50
      • Milanese Pollo

        Breaded veal cutlet pan-seared with roasted peppers and tomatoes served with creamy risotto and baby arugula. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $22.50
      • Milanese Vitello

        Tender eggplant, stuffed with ricotta, and topped with mozzarella cheese in marinara sauce served with a side of imported penne pasta. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $24.50
      • Melanzana Rollatine

        Grilled and sliced in balsamic reduction side creamy risotto and baby spinach. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $20.00
      • Pork Tenderloin

        Beef tenderloin medallions, topped with buffalo mozzarella and mushrooms, side creamy risotto, and baby spinach. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $24.00
      • Beef Tenderloin

        Beef tenderloin medallions, topped with buffalo mozzarella and mushrooms, side creamy risotto, and baby spinach. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $30.00
      • Flounder Francese

        Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $26.00
      • Crab Cake Famiglia

        Our housemade jumbo lump crab cakes served over a roasted tomato cream sauce with sweet corn risotto and sauteed baby spinach. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $27.50
      • Pesce Griglia

        Grilled jumbo shrimp and scallops, baby arugula, lemon, extra virgin olive oil, and sweet aged balsamic glaze. Served with fresh sauteed seasonal vegetables and creamy arborio risotto unless otherwise noted.
        $26.50
    • Gluten-Free Entrees

      • Chicken Parmigiano (GF)

        Chicken dipped in gluten-free bread crumbs and topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta.
        $23.00
        Gluten Free
      • Chicken Vincenzo (GF)

        Chicken topped with roasted peppers and fresh mozzarella. Served in a marsala wine sauce accompanied by creamy risotto and garden vegetables.
        $24.00
        Gluten Free
      • Manicotti Con Formaggio (GF)

        Homemade spinach crepe filled with ricotta cheese, baked in our tomato sauce, and topped with mozzarella cheese.
        $20.00
        Gluten Free
      • Gnocchi Pomodoro (GF)

        Light homemade ricotta gnocchi. Served with our house tomato sauce.
        $21.00
        Gluten Free
      • Veal Vincenzo (GF)

        Veal topped with roasted peppers and fresh mozzarella. Served in a marsala wine sauce accompanied by creamy risotto and garden vegetables.
        $24.00
        Gluten Free
      • Veal Parmigiano (GF)

        Veal dipped in gluten-free bread crumbs, topped with tomato sauce, and mozzarella cheese accompanied with gluten-free penne pasta.
        $25.00
        Gluten Free
      • Fettuccine Primavera (GF)

        Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine sauce or cream and cheese sauce.
        $19.00
        Gluten Free
      • Shrimp Alfredo (GF)

        Sauteed jumbo shrimp in a delicate cream-cheese sauce. Served over fettuccine gluten-free pasta.
        $24.00
        Gluten Free
    • Supplementi Piccoli

      • Broccoli Rabe

        Sauteed broccoli rabe with olive oil and garlic. Served with fresh lemon.
        $9.00
      • Spinach Aglio E Olio

        Sauteed baby spinach with olive oil and garlic. Served with fresh lemon.
        $9.00
      • Arborio Risotto

        Our housemade specialty, creamy with a blend of cheeses.
        $9.00
      • Italian Homemade Sausage

        Served in a light tomato sauce.
        $8.00
      • Homemade Meatballs

        Served in a light tomato sauce.
        $8.00
      • Linguine Aglio E Olio

        Oil and garlic.
        $8.00
    • Dessert

      • Cannoli

        Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips
        $8.50
      • Chocolate Cannoli

        Tube-shaped Italian pastry with a chocolate shell filled with sweet cream-ricotta cheese and chocolate chips
        $8.50
      • Chocolate Lava Cake

        Moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle. Served with vanilla ice cream
        $8.50
      • Xango

        Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce. Served with vanilla ice cream.
        $8.50
    • Picked for you

      • Pappardelle Bolognese

        Wide pasta tossed with meat sauce and topped with freshly grated pecorino romano cheese.
        $12.50
      • Chip’s Gnocchi Pomodoro

        Homemade potato dumplings in our tomato sauce tossed with mozzarella.
        $12.00
      • Gnocchi Pomodoro (GF)

        Light homemade ricotta gnocchi. Served with our house tomato sauce.
        $21.00
        Gluten Free
      • Sausage and Figs

        Housemade grilled sweet sausage with figs in a balsamic reduction.
        $10.50
      • Shrimp Alfredo (GF)

        Sauteed jumbo shrimp in a delicate cream-cheese sauce. Served over fettuccine gluten-free pasta.
        $24.00
        Gluten Free
    • Insalate and Antipasto

      • Clams Siciliano

        Littleneck clams steamed in a spicy garlic broth with fresh tomatoes, hot peppers, and cured olives.
        $12.00
      • Roasted Peppers

        Freshly roasted red peppers marinated in extra virgin olive oil and basil with provolone cheese.
        $9.50
      • Bruschetta

        Italian bread, lightly toasted with garlic and herbs. Topped with finely diced tomatoes and fresh basil.
        $7.00
      • Mozzarella Fritti

        A panko-breaded wedge of imported mozzarella, pan-seared on a bed of Pomodoro sauce.
        $9.00
      • Cheesesteak Spring Rolls

        Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli rabe.
        $9.50
      • Sausage and Figs

        Housemade grilled sweet sausage with figs in a balsamic reduction.
        $10.50
    • Salads and Sandwiches

      • Chip’s Italian Mixed Salad

        Roasted peppers, fresh vegetables, tuna, and anchovy.
        $9.75
      • Grilled Chicken Caesar

        Tossed in housemade dressing, pecorino romano cheese, and croutons.
        $10.50
      • Misto Shrimp Salad

        Baby greens, tomato, red onion, and cucumber in balsamic and extra virgin olive oil.
        $12.50
      • Marco Salad

        Baby arugula tossed with lemon. Olive oil and topped with jumbo lump crabmeat.
        $12.50
      • Tre Famiglia Cutlet

        Chicken cutlet topped with roasted peppers, mushrooms, and marinara sauce, and provolone cheese with julienne fries.
        $11.25
      • Roast Pork

        Natural juice and provolone cheese.
        $10.50
    • Entrees

      • Chip’s Gnocchi Pomodoro

        Homemade potato dumplings in our tomato sauce tossed with mozzarella.
        $12.00
      • Penne Vodka

        Blush cream sauce, sun-dried tomatoes, and grilled chicken breast.
        $13.00
      • Pappardelle Bolognese

        Wide pasta tossed with meat sauce and topped with freshly grated pecorino romano cheese.
        $12.50
      • Crab Mac 'n Cheese

        Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce, and toasted Italian crumbs.
        $14.00
      • Chicken Roberto

        Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic, and wine.
        $13.50
      • Melanzana Rollatini

        Lightly breaded eggplant stuffed with ricotta and topped with mozzarella cheese in marinara sauce. Served with a side of imported penne pasta.
        $13.00
      • Pork Milanese

        Breaded pan seared with roasted peppers and tomatoes. Served with creamy risotto and baby arugula.
        $13.50
      • Veal Parmigiano

        Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese.
        $14.50
    • Gluten-Free Entrées

      • Manicotti con Formaggio

        Homemade spinach crepe filled with ricotta cheese, baked in our tomato sauce, and topped with mozzarella cheese.
        $19.00
        Gluten Free
      • Gnocchi Pomodoro (GF)

        Light homemade ricotta gnocchi. Served with our house tomato sauce.
        $21.00
        Gluten Free
      • Vincenzo

        Your choice of sauteed chicken or veal topped with roasted peppers and fresh mozzarella. Served in a marsala wine sauce accompanied by creamy risotto and garden vegetables.
        $21.00
        Gluten Free
      • Parmigiano

        Your choice of sauteed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce, and mozzarella cheese accompanied with gluten-free penne pasta.
        $20.00
        Gluten Free
      • Fettuccine Primavera (GF)

        Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine sauce or cream and cheese sauce.
        $19.00
        Gluten Free
      • Shrimp Alfredo (GF)

        Sauteed jumbo shrimp in a delicate cream-cheese sauce. Served over fettuccine gluten-free pasta.
        $24.00
        Gluten Free
    • Sides

      • Broccoli Rabe

        Sauteed broccoli rabe with olive oil and garlic. Served with fresh lemon.
        $7.00
      • Spinach Aglio e Olio

        Sauteed baby spinach with olive oil and garlic. Served with fresh lemon.
        $7.00
      • Homemade Meatballs

        Served in a light tomato sauce.
        $6.50
      • Julienne Fries

        Served in a light tomato sauce.
        $4.50
      • Linguine Aglio e Olio

        Oil and garlic.
        $6.00
      • House (Small)

        $6.00
      • Caesar Salad (Small)

        $6.00