Toros (Clifton)

Toros (Clifton)

$$ • Turkish • Mediterranean
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Location and hours

489 Hazel St, Clifton, NJ 07011
11:00 AM - 08:30 PMMenu
Monday - Friday
11:00 AM - 08:30 PMMenu
11:00 AM - 03:00 PMLUNCH SPECIAL
11:00 AM - 08:30 PMMenu

489 Hazel St, Clifton, NJ 07011 • More info

  • Soups

    • Red Lentil Soup

  • Side order

    • Small rice

    • Large rice

    • Small bulgur

    • Large bulgur

    • Small French fries

    • Large French fries

    • Steamed veggies

  • Hot Appetizers

    • Mucver

      Pan fried zucchini dill, parsley, and feta cheese served with yogurt sauce.
    • Fried Veal Liver

      Tender fried veal liver breaded and pan fried, then blended with seasoning and herbs.
    • Falafel

      A mixture of ground chickpeas and broad beans tossed in spices and deep fried.
    • Sigara Boregi

      Pan-fried filo dough filled with feta cheese, parsley & dill.
  • Cold Appetizers

    • Patlican Salatasi

      Charcoal grilled eggplant, mashed, and tossed with garlic, lemon juice, and extra virgin olive oil.
    • Stuffed Grape Leaves

      Grape leaves stuffed with our delicious mixture of rice, onions, pine kernels, and mixed herbs.
    • Hummus

      Mashed chickpeas blended with garlic, sesame paste, and toros’s unique herbs.
    • Yogurtlu Ispanak

      Spinach sauteed with onions and tomato served with yogurt.
    • Red Kidney Beans

      Turkish red kidney beans tossed with olive oil, and lemon.
    • Babaganus

      Pureed smoked eggplant with garlic and sesame oil.
    • Eggplant Sauce

      Eggplant, tomatoes, red peppers, garlic, and in our special tomato sauce.
    • Lebni

      Creamed yogurt, garlic, dill and walnuts.
    • Tabbouleh

      A mixture of cracked wheat, green onions, tomato, and parsley.
    • Cacik

      Made with chopped cucumber, blended with garlic, mint, dill, and yogurt.
    • Spicy Vegetable Salad

      Made with tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic, and olive oil.
    • Stuffed Eggplant

      Whole eggplant served with delicious stuffing prepared from onions, green peppers, tomatoes, parsley, and a hint of garlic.
      Sold out
  • Desserts

    • Baklava

      Turkish pastry made of many layers of paper thin dough filled with crushed pistachios.
    • Kazandibi

      Baked and caramelized light milk pudding.
    • Keskul

      Almond pudding.
    • Sutlac

      Oven baked rice pudding.
    • Kadayif

      Shredded wheat with walnuts soaked in syrup.
    • Revani

      A moist and semolina cake in syrup.
      Sold out
  • Soft Drinks

    • Coke

    • Diet Coke

    • Sprite

    • Ginger Ale

    • Gazoz Plain

    • Ayran

    • Bottled Spring Water

      16 oz.
    • Acqua Panna

    • St. Pellegrino

  • Salad

    • Coban Salata Salad

      Shepherd salad. chopped cucumbers, tomatoes, red onion, and parsley tossed with extra virgin olive oil and vinegar.
    • Roka Salata Salad

      Arugula salad. Baby arugula, caramelized walnuts, and goat cheese with house dressing.
    • Toros Salata Salad

      Arugula, romaine hearts, tomatoes, and cucumber topped with feta.
    • Feta Cheese For Salad

  • Traditional Turkish Dishes

    • Hunkar begendi

      A classic Turkish dish made with baked chunks of lamb or chicken served on eggplant puree.
    • Lahana Sarma

      Cabbage leaves stuffed with rice, meat, pepper, onion, and herbs.
      Sold out
    • Etli Bamya

      Okra and pieces of lamb, baked with tomatoes, and served with rice.
    • Manti

      Turkish style beef ravioli served with yogurt sauce.
    • Vegetable Dish

      Green beans, zucchini, potatoes, and bell peppers baked with tomatoes, and carrots in an earthenware casserole dish.
    • Chicken Saute

      Tenderized sliced sauteed chicken serve with kaskaval cheese and rice.
    • Moussaka

      Eggplant, seasoned ground lamb, fried potatoes cubed, topped with kasseri cheese & bechamel sauce.
  • Entrees

    • Grilled Shrimp Kebab

      Grilled jubmo shrimp served with steam vegetables and rice.
    • Cop Sis

      Marinated tender cubes of beef, and grilled with mushroom, pepper, and onion served with rice.
    • Chicken Kebap

      Lean chunks of chicken, tenderized in milk, skewered, and grilled over charcoal.
    • Shish Kebab

      Tenderloin cubes of lamb marinated in our chefs unique seasonings.
    • Skewered Ground Lamb

      Flavored with red bell peppers, and slightly seasoned with paprika, and grilled.
    • Izgara kofte

      Minced beef, and lamb patties blended with onions, garlic, parsley, and our own special spices.
    • Pirzola

      Lamb chops. Lamb chops broiled to tender perfection.
    • Doner Kebab

      Tender veal and lamb mixture, thinly sliced, and charcoal broiled.
    • Toros Karisik

      Toros combination plate. One izgara kofte served with a half portion of adana, chicken, shish, and doner kebap.
    • Skewered Ground Chicken

  • Kebaps with Yogurt

    • Doner with Yogurt and Tomato Sauce

      Sauteed buttered bread topped with yogurt served over sliced doner with tomato sauce.
    • Doner with Yogurt

      Sauteed buttered bread topped with yogurt served over sliced doner.
    • Shish Kebap with Yogurt

      Shish kebap with yogurt. Sauteed buttered bread topped with yogurt served over sizzling shish kebabs.
    • Adana Kebab with Yogurt

      Sauteed buttered bread topped with yogurt served over delicious lamp patties.
    • Chicken Kebab with Yogurt

      Sauteed buttered bread topped with yogurt served over sizzling chicken kebabs.
  • Combination Plates

    • Lamb Chops and Shish Kebab

    • Lamb Chops and Chicken Kebab

    • Lamb Chops and Adana Kebab

    • Lamb Chops and Doner Kebab

    • Shish Kebab and Chicken Kebab

    • Shish Kebab and Adana Kebab

    • Shish Kebab and Doner Kebab

    • Adana Kebab and Chicken Kebap

    • Adana Kebab and Doner Kebab

    • Doner Kebab and Chicken Kebab

  • Seafood

    • Karides Sote

      Shrimp saute. Sauteed shrimp with steamy vegetables served with kaskaval cheese, and rice.
    • Levrek

      Mediterranean branzino. Broiled Mediterranean branzino seasoned with house special spices.
    • Salmon

      Broiled salmon. Broiled salmon soaked in our special spices, and lemon.