The Greek on Main

The Greek on Main

$$ • Greek • Mediterranean • Desserts • Family Friendly

4.6
(89)
  •  
View delivery time and booking fee.

Location and hours

419 Main St, Metuchen, NJ 08840
Sunday
12:00 PM - 09:30 PMLunch
12:00 PM - 09:30 PMDinner
12:00 PM - 09:30 PMDessert
Monday - Friday
11:30 AM - 09:30 PMLunch
11:30 AM - 09:30 PMDinner
11:30 AM - 09:30 PMDessert
Saturday
12:00 PM - 09:30 PMLunch
12:00 PM - 09:30 PMDinner
12:00 PM - 09:30 PMDessert

419 Main St, Metuchen, NJ 08840 • More info


  • Most Popular

    • Oktapodi sta Karvouna

      Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
      $19.50
    • Cold Spreads

      Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
      $12.50
    • Patzaria and Goat Cheese

      Golden and red beets, arugula, sunflower seeds, and latholemono.
      $10.50
    • Spanakopita

      Filo, spinach, leeks, herbs, and Epiros feta.
      $10.50
  • Mezedes / Small Plates

    • Oktapodi sta Karvouna

      Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
      $19.50
    • Kavourokeftedes

      Jumbo lump crab cakes served with tyrokafteri.
      $14.50
    • Kakavia

      Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.
      $16.50
    • Three Cheese Saganaki

      Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.
      $12.50
    • Drunken Clams and Mussels

      PEI mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.
      $16.50
    • Cold Spreads

      Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
      $12.50
    • Spanakopita

      Filo, spinach, leeks, herbs, and Epiros feta.
      $10.50
    • Calamari

      With tzatziki and tyrokafteri. Fried or grilled.
      $12.50
    • Patzaria and Goat Cheese

      Golden and red beets, arugula, sunflower seeds, and latholemono.
      $10.50
    • Fig and Goat Cheese Flat Bread

      With caramelized onions.
      $12.50
    • Avgolemono Soup

      Chicken soup with lemon and eggs
      $6.50
    • Haloumi Fries

      Feta and roasted red pepper aioli
      $12.00
  • Salads

    • Calamari Salad

      Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano, and extra virgin olive oil tomato vinaigrette.
      $18.50
    • Tomato Salad

      Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, and extra virgin olive oil.
      $12.50
    • Bulgur Wheat Salad

      Revithia, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese, and lemon garlic vinaigrette.
      $12.50
    • Romaine Salad

      Romaine lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar, and olive oil.
      $12.50
    • Goat Cheese Salad

      Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.
      $12.50
  • Sandwiches and Burgers

    • Lobster Gyro

      Lettuce, tomato, onions, and tzatziki sauce on pita.
      $22.50
    • Lamburger

      Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.
      $14.50
    • Makaronia Spetsofai

      Thick spaghetti, Greek sausage, peppers onions tomatoes, and kefalograviera cheese.
      $16.50
    • Chicken Sandwich

      Kasseri, Kalamata olive tapenade, tomatoes, and arugula.
      $12.50
    • Chicken Souvlaki

      Served with fries, salad and pita.
      $12.50
    • Spartan Pita

      Leg of lamb, bulgur, pine nuts, onions, tomatoes, and tzatziki sauce.
      $14.50
    • Spaghetti and Meat Sauce

      Hint of cinnamon and kefalograviera cheese.
      $14.50
    • Loukaniko Sandwich

      Mild Greek sausage, onions, peppers, tyrokafteri, and kasseri cheese
      $10.50
    • The Spanakopita Burger

      Sauteed spinach, leeks, scallions, and Dodoni feta.
      $14.50
    • Chicken Gyro

      On pita with lettuce, tomatoes, onions, and tzatziki sauce. Beef or chicken.
      $12.50
    • Grilled Vegetable Gyro

      On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese, and Tzatziki sauce.
      $10.50
    • Salmon Burger

      Sliced cucumbers, lettuce, tomatoes, and taramosalata.
      $12.50
    • Athenian Omelet

      Goat cheese, tomatoes, and French fries, served with mixed greens.
      $10.50
    • Pork Souvlaki

      Marinated skewred pork, served with salad, fries and pita.
      $12.50
    • Beef Gyro

      On pita with lettuce, tomatoes, onions and Tzatziki sauce.
      $12.50
  • Coffee /Drinks

    • Frappe

      Greek foam covered iced coffee.
      $4.00
    • Iced Tea

      Made with wild Greek mountain tea.
      Sold out
       • 
      $4.00
    • Lemonade

      Made with kane sugar and natural spring water
      $3.00
    • Visinada (sour cherry soda)

      Mde with kane sugar and natural spring water
      $3.00
    • Gazoza

      Sprite like soda made with kane sugar and natural spring water
      $3.00
    • Souroti

      Carbonated Natural Mineral Water From Greece
      $6.00
    • Boylan Cola

      Made with kane sugar.
      $3.00
    • Portokalada

      Orange juice like soda lightly carbonated made with kane sugar and natural spring water
      $3.00
    • Boylan Gingerale

      Made with kane sugar.
      $3.00
    • Vikos

      Bottle Greek Water From Zagorohoria in northwest Greece
      $6.00
  • Dessert

    • Karidopita

      Walnut cake with honey syrup and vanilla ice cream.
      $8.50
    • Baklava

      Flaky filo dough layers of walnuts thyme honey syrup.
      $7.50
    • Galaktoboureko

      Baked custard with fillo, cinnamon, and thyme honey syrup.
      $7.50
    • Yaourti

      Greek Yogurt served with thyme honey and candied walnuts.
      $7.50
    • Sokolatopita

      Chocolate pior served with vissino preserves and vanilla ice cream
      $9.50
    • Bread Pudding

      Hazelnut chocolate flavored, served with vanilla ice cream.
      $8.50
    • Flourless Chocolate Cake

      served with vanilla ice cream
      Sold out
       • 
      $7.00
  • Kirios Piata / Our Specialties

    • Paidakia

      Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.
      $36.50
    • Astakomakaronada

      Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.
      $32.50
    • Brizola

      Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.
      $38.50
    • Htenia Hilopites

      Seared diver scallops, tile shaped pasta, braised onions, garlic, roasted tomatoes, and feta cheese.
      $30.50
    • Thalasina Yuvetsi

      Clams, mussels, shrimp, kalamari, garlic, white wine, and tomato orzo pasta.
      $30.50
    • Garides Kritharoto

      Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.
      $32.50
    • Brizola Hirini

      Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.
      $26.50
    • Solomos Avgolemono

      North Atlantic Scottish salmon, potatoes, spinach, capers, and avgolemono sauce.
      $26.50
    • Arni Yuvetsi Kritharaki

      Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.
      $28.50
    • Xifias

      Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers Kalamata olives.
      $28.50
    • Pastitsio

      Baked macaroni with seasoned ground beef and bechamel sauce.
      $19.50
    • Moussakas

      Eggplant, potatoes, zucchini, ground beef and bechamel sauce.
      $19.50
    • Kotopoulo

      Chicken breast, cappers, tomatoes, hilopites, and feta cheese.
      $22.50
    • Squid Ink Pasta with Prawns

      Garlic cream sauce and roasted red peppers
      $32.50
  • Vegetarian Menu

    • Gigantes and Hilopites

      Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.
      $18.50
      Vegetarian
    • Grilled Vegetable Spaghetti

      Ouzo infused tomato cream sauce, spinach, and pine nuts.
      $18.50
      Vegetarian
    • Stuffed Grape Leaves Salad

      Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.
      $14.50
      Vegetarian
    • Spicy Beluga Lentils and Orzo

      Kale, tomato Kalamata, and caper olive ragout.
      $18.00
      Vegetarian
    • Dolmathes

      Stuffed grape leaves with rice and herbs.
      $10.50
      Vegetarian
    • Melitsanosalata

      Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.
      $8.50
      Vegetarian
    • Gigantes

      Giant lima beans, baked with tomatoes, and herbs.
      $8.50
      Vegetarian
    • Hummus

      Served with pita and cucumbers.
      $8.50
      Vegetarian
  • Kirios Piata / Our Specialties

    • Paidakia

      Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.
      $36.50
    • Astakomakaronada

      Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.
      $32.50
    • Brizola

      Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.
      $38.50
    • Htenia Hilopites

      Seared diver scallops, tile shaped pasta, braised onions, garlic, roasted tomatoes, and feta cheese.
      $30.50
    • Thalasina Yuvetsi

      Clams, mussels, shrimp, kalamari, garlic, white wine, and tomato orzo pasta.
      $30.50
    • Garides Kritharoto

      Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.
      $32.50
    • Brizola Hirini

      Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.
      $26.50
    • Solomos Avgolemono

      North Atlantic Scottish salmon, potatoes, spinach, capers, and avgolemono sauce.
      $26.50
    • Arni Yuvetsi Kritharaki

      Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.
      $28.50
    • Xifias

      Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers Kalamata olives.
      $28.50
    • Pastitsio

      Baked macaroni with seasoned ground beef and bechamel sauce.
      $19.50
    • Moussakas

      Eggplant, potatoes, zucchini, ground beef and bechamel sauce.
      $19.50
    • Kotopoulo

      Chicken breast, cappers, tomatoes, hilopites, and feta cheese.
      $22.50
    • Squid Ink Pasta with Prawns

      Garlic cream sauce and roasted red peppers
      $32.50
  • Vegetarian Menu

    • Gigantes and Hilopites

      Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.
      $18.50
      Vegetarian
    • Grilled Vegetable Spaghetti

      Ouzo infused tomato cream sauce, spinach, and pine nuts.
      $18.50
      Vegetarian
    • Stuffed Grape Leaves Salad

      Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.
      $14.50
      Vegetarian
    • Spicy Beluga Lentils and Orzo

      Kale, tomato Kalamata, and caper olive ragout.
      $18.00
      Vegetarian
    • Dolmathes

      Stuffed grape leaves with rice and herbs.
      $10.50
      Vegetarian
    • Melitsanosalata

      Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.
      $8.50
      Vegetarian
    • Gigantes

      Giant lima beans, baked with tomatoes, and herbs.
      $8.50
      Vegetarian
    • Hummus

      Served with pita and cucumbers.
      $8.50
      Vegetarian
  • Coffee /Drinks

    • Frappe

      Greek foam covered iced coffee.
      $4.00
    • Iced Tea

      Made with wild Greek mountain tea.
      Sold out
       • 
      $4.00
    • Lemonade

      Made with kane sugar and natural spring water
      $3.00
    • Visinada (sour cherry soda)

      Mde with kane sugar and natural spring water
      $3.00
    • Gazoza

      Sprite like soda made with kane sugar and natural spring water
      $3.00
    • Souroti

      Carbonated Natural Mineral Water From Greece
      $6.00
    • Boylan Cola

      Made with kane sugar.
      $3.00
    • Portokalada

      Orange juice like soda lightly carbonated made with kane sugar and natural spring water
      $3.00
    • Boylan Gingerale

      Made with kane sugar.
      $3.00
    • Vikos

      Bottle Greek Water From Zagorohoria in northwest Greece
      $6.00
  • Dessert

    • Karidopita

      Walnut cake with honey syrup and vanilla ice cream.
      $8.50
    • Baklava

      Flaky filo dough layers of walnuts thyme honey syrup.
      $7.50
    • Galaktoboureko

      Baked custard with fillo, cinnamon, and thyme honey syrup.
      $7.50
    • Yaourti

      Greek Yogurt served with thyme honey and candied walnuts.
      $7.50
    • Sokolatopita

      Chocolate pior served with vissino preserves and vanilla ice cream
      $9.50
    • Bread Pudding

      Hazelnut chocolate flavored, served with vanilla ice cream.
      $8.50
    • Flourless Chocolate Cake

      served with vanilla ice cream
      Sold out
       • 
      $7.00
  • Mezedes / Small Plates

    • Oktapodi sta Karvouna

      Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
      $19.50
    • Kavourokeftedes

      Jumbo lump crab cakes served with tyrokafteri.
      $14.50
    • Kakavia

      Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.
      $16.50
    • Three Cheese Saganaki

      Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.
      $12.50
    • Drunken Clams and Mussels

      PEI mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.
      $16.50
    • Cold Spreads

      Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
      $12.50
    • Spanakopita

      Filo, spinach, leeks, herbs, and Epiros feta.
      $10.50
    • Calamari

      With tzatziki and tyrokafteri. Fried or grilled.
      $12.50
    • Patzaria and Goat Cheese

      Golden and red beets, arugula, sunflower seeds, and latholemono.
      $10.50
    • Fig and Goat Cheese Flat Bread

      With caramelized onions.
      $12.50
    • Avgolemono Soup

      Chicken soup with lemon and eggs
      $6.50
    • Haloumi Fries

      Feta and roasted red pepper aioli
      $12.00
  • Most Popular

    • Oktapodi sta Karvouna

      Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
      $19.50
    • Cold Spreads

      Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
      $12.50
    • Patzaria and Goat Cheese

      Golden and red beets, arugula, sunflower seeds, and latholemono.
      $10.50
    • Spanakopita

      Filo, spinach, leeks, herbs, and Epiros feta.
      $10.50
  • Sandwiches and Burgers

    • Lobster Gyro

      Lettuce, tomato, onions, and tzatziki sauce on pita.
      $22.50
    • Lamburger

      Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.
      $14.50
    • Makaronia Spetsofai

      Thick spaghetti, Greek sausage, peppers onions tomatoes, and kefalograviera cheese.
      $16.50
    • Chicken Sandwich

      Kasseri, Kalamata olive tapenade, tomatoes, and arugula.
      $12.50
    • Chicken Souvlaki

      Served with fries, salad and pita.
      $12.50
    • Spartan Pita

      Leg of lamb, bulgur, pine nuts, onions, tomatoes, and tzatziki sauce.
      $14.50
    • Spaghetti and Meat Sauce

      Hint of cinnamon and kefalograviera cheese.
      $14.50
    • Loukaniko Sandwich

      Mild Greek sausage, onions, peppers, tyrokafteri, and kasseri cheese
      $10.50
    • The Spanakopita Burger

      Sauteed spinach, leeks, scallions, and Dodoni feta.
      $14.50
    • Chicken Gyro

      On pita with lettuce, tomatoes, onions, and tzatziki sauce. Beef or chicken.
      $12.50
    • Grilled Vegetable Gyro

      On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese, and Tzatziki sauce.
      $10.50
    • Salmon Burger

      Sliced cucumbers, lettuce, tomatoes, and taramosalata.
      $12.50
    • Athenian Omelet

      Goat cheese, tomatoes, and French fries, served with mixed greens.
      $10.50
    • Pork Souvlaki

      Marinated skewred pork, served with salad, fries and pita.
      $12.50
    • Beef Gyro

      On pita with lettuce, tomatoes, onions and Tzatziki sauce.
      $12.50
  • Salads

    • Calamari Salad

      Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano, and extra virgin olive oil tomato vinaigrette.
      $18.50
    • Tomato Salad

      Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, and extra virgin olive oil.
      $12.50
    • Bulgur Wheat Salad

      Revithia, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese, and lemon garlic vinaigrette.
      $12.50
    • Romaine Salad

      Romaine lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar, and olive oil.
      $12.50
    • Goat Cheese Salad

      Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.
      $12.50
  • Dessert

    • Karidopita

      Walnut cake with honey syrup and vanilla ice cream.
      $8.50
    • Baklava

      Flaky filo dough layers of walnuts thyme honey syrup.
      $7.50
    • Galaktoboureko

      Baked custard with fillo, cinnamon, and thyme honey syrup.
      $7.50
    • Yaourti

      Greek Yogurt served with thyme honey and candied walnuts.
      $7.50
    • Sokolatopita

      Chocolate pior served with vissino preserves and vanilla ice cream
      $9.50
    • Bread Pudding

      Hazelnut chocolate flavored, served with vanilla ice cream.
      $8.50
    • Flourless Chocolate Cake

      served with vanilla ice cream
      Sold out
       • 
      $7.00
  • Coffee /Drinks

    • Frappe

      Greek foam covered iced coffee.
      $4.00
    • Iced Tea

      Made with wild Greek mountain tea.
      Sold out
       • 
      $4.00
    • Lemonade

      Made with kane sugar and natural spring water
      $3.00
    • Visinada (sour cherry soda)

      Mde with kane sugar and natural spring water
      $3.00
    • Gazoza

      Sprite like soda made with kane sugar and natural spring water
      $3.00
    • Souroti

      Carbonated Natural Mineral Water From Greece
      $6.00
    • Boylan Cola

      Made with kane sugar.
      $3.00
    • Portokalada

      Orange juice like soda lightly carbonated made with kane sugar and natural spring water
      $3.00
    • Boylan Gingerale

      Made with kane sugar.
      $3.00
    • Vikos

      Bottle Greek Water From Zagorohoria in northwest Greece
      $6.00
  • Kirios Piata / Our Specialties

    • Paidakia

      Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.
      $36.50
    • Astakomakaronada

      Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.
      $32.50
    • Brizola

      Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.
      $38.50
    • Htenia Hilopites

      Seared diver scallops, tile shaped pasta, braised onions, garlic, roasted tomatoes, and feta cheese.
      $30.50
    • Thalasina Yuvetsi

      Clams, mussels, shrimp, kalamari, garlic, white wine, and tomato orzo pasta.
      $30.50
    • Garides Kritharoto

      Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.
      $32.50
    • Brizola Hirini

      Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.
      $26.50
    • Solomos Avgolemono

      North Atlantic Scottish salmon, potatoes, spinach, capers, and avgolemono sauce.
      $26.50
    • Arni Yuvetsi Kritharaki

      Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.
      $28.50
    • Xifias

      Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers Kalamata olives.
      $28.50
    • Pastitsio

      Baked macaroni with seasoned ground beef and bechamel sauce.
      $19.50
    • Moussakas

      Eggplant, potatoes, zucchini, ground beef and bechamel sauce.
      $19.50
    • Kotopoulo

      Chicken breast, cappers, tomatoes, hilopites, and feta cheese.
      $22.50
    • Squid Ink Pasta with Prawns

      Garlic cream sauce and roasted red peppers
      $32.50
  • Mezedes / Small Plates

    • Oktapodi sta Karvouna

      Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
      $19.50
    • Kavourokeftedes

      Jumbo lump crab cakes served with tyrokafteri.
      $14.50
    • Kakavia

      Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.
      $16.50
    • Three Cheese Saganaki

      Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.
      $12.50
    • Drunken Clams and Mussels

      PEI mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.
      $16.50
    • Cold Spreads

      Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
      $12.50
    • Spanakopita

      Filo, spinach, leeks, herbs, and Epiros feta.
      $10.50
    • Calamari

      With tzatziki and tyrokafteri. Fried or grilled.
      $12.50
    • Patzaria and Goat Cheese

      Golden and red beets, arugula, sunflower seeds, and latholemono.
      $10.50
    • Fig and Goat Cheese Flat Bread

      With caramelized onions.
      $12.50
    • Avgolemono Soup

      Chicken soup with lemon and eggs
      $6.50
    • Haloumi Fries

      Feta and roasted red pepper aioli
      $12.00
  • Most Popular

    • Oktapodi sta Karvouna

      Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
      $19.50
    • Cold Spreads

      Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
      $12.50
    • Patzaria and Goat Cheese

      Golden and red beets, arugula, sunflower seeds, and latholemono.
      $10.50
    • Spanakopita

      Filo, spinach, leeks, herbs, and Epiros feta.
      $10.50
  • Sandwiches and Burgers

    • Lobster Gyro

      Lettuce, tomato, onions, and tzatziki sauce on pita.
      $22.50
    • Lamburger

      Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.
      $14.50
    • Makaronia Spetsofai

      Thick spaghetti, Greek sausage, peppers onions tomatoes, and kefalograviera cheese.
      $16.50
    • Chicken Sandwich

      Kasseri, Kalamata olive tapenade, tomatoes, and arugula.
      $12.50
    • Chicken Souvlaki

      Served with fries, salad and pita.
      $12.50
    • Spartan Pita

      Leg of lamb, bulgur, pine nuts, onions, tomatoes, and tzatziki sauce.
      $14.50
    • Spaghetti and Meat Sauce

      Hint of cinnamon and kefalograviera cheese.
      $14.50
    • Loukaniko Sandwich

      Mild Greek sausage, onions, peppers, tyrokafteri, and kasseri cheese
      $10.50
    • The Spanakopita Burger

      Sauteed spinach, leeks, scallions, and Dodoni feta.
      $14.50
    • Chicken Gyro

      On pita with lettuce, tomatoes, onions, and tzatziki sauce. Beef or chicken.
      $12.50
    • Grilled Vegetable Gyro

      On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese, and Tzatziki sauce.
      $10.50
    • Salmon Burger

      Sliced cucumbers, lettuce, tomatoes, and taramosalata.
      $12.50
    • Athenian Omelet

      Goat cheese, tomatoes, and French fries, served with mixed greens.
      $10.50
    • Pork Souvlaki

      Marinated skewred pork, served with salad, fries and pita.
      $12.50
    • Beef Gyro

      On pita with lettuce, tomatoes, onions and Tzatziki sauce.
      $12.50
  • Vegetarian Menu

    • Gigantes and Hilopites

      Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.
      $18.50
      Vegetarian
    • Grilled Vegetable Spaghetti

      Ouzo infused tomato cream sauce, spinach, and pine nuts.
      $18.50
      Vegetarian
    • Stuffed Grape Leaves Salad

      Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.
      $14.50
      Vegetarian
    • Spicy Beluga Lentils and Orzo

      Kale, tomato Kalamata, and caper olive ragout.
      $18.00
      Vegetarian
    • Dolmathes

      Stuffed grape leaves with rice and herbs.
      $10.50
      Vegetarian
    • Melitsanosalata

      Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.
      $8.50
      Vegetarian
    • Gigantes

      Giant lima beans, baked with tomatoes, and herbs.
      $8.50
      Vegetarian
    • Hummus

      Served with pita and cucumbers.
      $8.50
      Vegetarian
  • Salads

    • Calamari Salad

      Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano, and extra virgin olive oil tomato vinaigrette.
      $18.50
    • Tomato Salad

      Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, and extra virgin olive oil.
      $12.50
    • Bulgur Wheat Salad

      Revithia, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese, and lemon garlic vinaigrette.
      $12.50
    • Romaine Salad

      Romaine lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar, and olive oil.
      $12.50
    • Goat Cheese Salad

      Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.
      $12.50