Taverna Mykonos

Greek olives carefully marinated with fresh herbs and spices, extra virgin olive oil, and premium Greek feta.

Greek-style seasoned meatballs. Served with tzatziki.

Vlahotiri cheese is pan-seared with olive oil and lemon juice.

Fresh Prince Edward Island mussels, tomatoes, shallots, garlic, and bell peppers.

Crispy zucchini and eggplant slices and tzatziki.

Oven-roasted beets marinated in a light vinegar, red onions, parsley, and olive oil.

Savory tomato braised giant Greek lima beans. Served in a red sauce.

Fresh and tender calamari lightly fried with marinara sauce.

Fresh baby spinach, feta cheese, leeks, and dill crispy filo dough.

Sushi quality Mediterranean grilled octopus, capers, red onions, red wine vinegar, and extra virgin olive oil.

Sauteed Greek meatballs in red sauce, crumbled feta, and ouzo finish.

Grilled handmade Greek sausage, lemon, and extra virgin olive oil.

Grilled served with an apricot and lime honey sauce.

Stuffed grape leaves with rice and dill over the lemon sauce.

Sliced gyro meat piled high, grilled pita bread, tzatziki, and fries.

Sliced gyro wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce, and fries.

Marinated chicken wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce, and fries.

Assorted grilled vegetables, lettuce, onions, tomatoes, flour tortilla, tzatziki sauce, and fries.

Marinated chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, onions, tzatziki sauce, and fries.

Grilled chicken, roasted red and golden beets, honey goat cheese, Greek honey mustard dressing, and baby arugula on a white tortilla wrap.

Grilled chicken, hummus, kalamata olives, onions, baby arugula, roasted pepper, grilled zucchini, and on rustic bread.

Slow roasted leg of lamb, melted Swiss cheese, and sauteed onions on a Cuban style hero.

Fresh ground steak served with melted Greek cheese, honey raisin coleslaw, and dill pickle chips on a brioche bun.

Marinate cubes of pork wrapped in pita bread with onions, tomatoes, lettuce, and tzatziki sauce. Served with fries or rice.

Two pork skewers served with tzatziki, pitta bread fries, and a small salad.

Marinated cubes of lamb wrapped in a pitta with onions, tomatoes, lettuce, tzatziki sauce, and fries.

Marinated cubes of lamb on a skewer with rice pilaf or fries, tzatziki sauce, pitta, and small salad.

Marinated cubes of delicious grilled chicken on a skewer with rice, pitta, tzatziki, and small Greek salad.

Marinated cubes of USDA prime filet mignon grilled on a skewer with mashed potato and vegetables.

Swordfish cubes with grilled vegetables and rice pilaf.

Greek-style caviar, lemon juice, shallots, ground almonds, and extra virgin olive oil. Served with grilled pita bread.

Pureed garlic, potatoes, lemon juice, ground almonds, and extra virgin olive oil. Served with grilled pita bread.

Pureed fire-roasted eggplant, garlic, lemon juice, fresh herbs, and extra virgin olive oil. Served with grilled pita bread.

Puree of feta, manouri, graviera folded, and roasted red pepper. Served with grilled pita bread.

Pureed chickpeas, fresh herbs, garlic, Greek spices, tahini, and extra virgin olive oil. Served with grilled pita bread.

Greek yogurt, shredded cucumbers, garlic, chopped dill, and extra virgin olive oil. Served with grilled pita bread.

Create your own Mediterranean spread combination. Served with grilled pita bread.

Greece, bronzini lean white fish, mild, and sweet with moist tender flakes.

Marinated cubes of delicious grilled chicken on a skewer with rice pilaf and pita bread.

Layers of Greek pasta, spiced ground beef, and topped with bechamel.

Layered zucchini, eggplant, potatoes, spiced ground beef, and bechamel.

Four pan-seared white premium shrimps with fresh tomatoes and bell peppers white wine crumbled feta cheese.

Tomato braised spinach folded with rice.

Sauteed green kale with garlic and olive oil.

Oregano and lemon juice roasted potatoes.

Grilled zucchini and eggplant.

Sauteed fresh spinach with garlic and olive oil.

Hand-cut fries topped with oregano and feta cheese.