Sushi Lounge
Opens at 2:00 PM

Sushi Lounge

$ • Sushi • Japanese • Asian • Family Friendly
4.3
(115)
  •  
View delivery time and booking fee.

Location and hours

200 Hudson St, Hoboken, NJ 07030
Sunday - Thursday
02:00 PM - 10:00 PM
Friday
02:00 PM - 10:30 AM
Saturday
02:00 PM - 10:30 PM

200 Hudson St, Hoboken, NJ 07030 • More info


  • Traditional Appetizers

    • Edmame

      Steamed soybeans and crushed sea salt.
      $7.00
    • Vegetable Gyoza

      Dumplings, steamed or pan fried.
      $8.00
    • Pork Gyoza

      Dumplings, steamed or pan fried.
      $9.00
    • Shumai

      Steamed shrimp or crab dumplings.
      $7.00
    • Vegetable Spring Rolls

      Served with a chili vinegar sause.
      $10.00
    • Coconut Shrimp

      Served with a mango dipping sauce.
      $13.00
    • Shishito Peppers

      flash fried & sprinkled with sea salt
      $9.00
    • Fried Calamari

      Served with a spicy Thai tamarind lemon sauce.
      Sold out
       • 
      $12.00
  • Sushi Appetizers

    • Tuna Cado

      Tuna sashimi and avocado with ponzu sauce.
      $13.00
    • Yellowtail in Yuzu

      Thinly sliced pieces of yellowtail and jalapeno. Served with a yuzu soy sauce.
      $14.00
    • Crispy Rice Cakes

      Topped with spicy tuna, avacodo, micro greens, drizzled with spicy mayonnaise, and eel sauce.
      $16.00
    • Pepper Crusted Tuna

      Sliced, seared, pepper crusted tuna with tobiko, scallion, and wasabi mayonnaise.
      $15.00
    • Tartare

      Mixed with tomatoes, shallot, and an au jus of white soy, garlic,ginger and wasabi.
      $15.00
    • Yuzu Loco

      White tuna, shrimp, cilantro, avocado, and wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.
      $15.00
    • Hot Crunch Roll

      Spicy tuna, asparagus, tobiko, and scallions lightly fried and served with gingered garlic-miso sauce.
      Sold out
       • 
      $12.00
    • Tuna Taquitos

      Ahi tuna with red onion and peppers mixed in lime juice and olive oil with guac in a corn tortilla. Served cold.
      Sold out
       • 
      $13.00
    • Shichimi Katsu

      Big-eye tuna seared with shichimi pepper seasonings and panko bread crumbs, served with a mango avocado salsa.
      $16.00
    • Ciao Mario

      seared salmon & pepper tuna sashimi sliced thin & garnished with cucumber and finished with a spicy yuzu marinade & mustard drizzle
      $14.00
    • Rock N Roll

      a spicy tuna and avocado roll topped with our crispy rock shrimp tempura & a garlic aiolo sauce
      $16.00
    • Tataki

      Served with a sriracha ponzu sauce.
      $14.00
  • SL Singnature Appetizers

    • Peking Duck Crepes

      BBQ duck breast wrapped in a beer crepe with julienne scallions and Chinese BBQ sauce.
      Sold out
       • 
      $15.00
    • Japanese Risotto

      Creamy short grain rice, shrimp, lump crab meat, shiitake mushrooms, edamame, scallion, and parmigiana cheese drizzled with truffle oil.
      $14.00
    • Rock Shrimp Tempura

      Served with a cracked pepper aoli.
      $14.00
    • Boneless Rib Wraps

      Cola marinated and slow roasted, tossed in a hoisin pomegranate BBQ sauce, and served with bibb lettuce wraps.
      Sold out
       • 
      $13.00
    • Asian Guacamole

      A blend of ripe avocado, red onion, cilantro, lemon, edamame and wasabi, served with assorted chips.
      Sold out
       • 
      $11.00
    • Mushroom Sticks

      Sauteed mushroom medley with garlic onion, spices, parmesan cheese rolled in fried wonton skin, and served with roasted onion jam.
      Sold out
       • 
      $12.00
    • Portobello Sliders

      Served with micro greens, cucumber, tomato, and special mayonnaise sauce.
      $9.00
    • Sliders

      Served with micro greens, cucumber, tomato, and special mayonnaise sauce.
      Sold out
       • 
      $8.00
    • Tuna Sliders

      Served with micro greens, cucumber, tomato, and special mayonnaise sauce.
      $15.00
    • Pork Belly Stricky Buns

      2 braised pork belly with hoisen sauce, pan fried & served with a cucumber slaw
      Sold out
       • 
      $12.00
    • Grilled Scallops

      tender sea scallops with a spicy brown butter sauce, served over a bed of kani and kaiso
      Sold out
       • 
      $13.00
    • Kobe Sliders

      Served with micro greens, cucumber, tomato, and special mayonnaise sauce.
      Sold out
       • 
      $15.00
  • Salads

    • House Salad

      Iceberg, carrot, tomato, and cucumber with ginger dressing.
      $4.00
    • Kaiso Salad

      Assorted green seaweed, cucumber, and toasted sesame.
      $6.00
    • Kani Salad

      Shredded crabstick and julienne cucumber with spicy mayonnaise.
      $8.00
    • Lounge Salad

      Organic greens, French green beans, fingerling potatoes, hard boiled quail egg & crispy noodles tossed in a red miso yuzu vinaigrette.
      Sold out
       • 
      $12.00
    • Asian Calamari Salad

      Tossed in an Asian ginger glaze over a green mango, pepper, red onion, jicama fruit, and topped with cashew nuts. Served grilled or crispy.
      Sold out
       • 
      $15.00
  • Soups

    • Miso Soup

      Traditional miso with tofu, scallion, and wakame.
      $3.00
    • Asian Chicken Noodle Soup

      Zesty Asian chicken noodle with stewed chicken, baby bok choy, and noodles.
      $8.00
    • Seafood Udon Soup

      udon noodles, shrimp, scallops and kani in a seafood broth with mushrooms, spinach & sprouts
      Sold out
       • 
      $20.00
    • Spicy Seafood Soup

      Fresh seasonal seafood and tofu in a spicy kimchee broth.
      $10.00
  • Kitchen Entrees

    • Thai Basil Chicken

      Pan braised Frenched chicken breast with heirloom tomatoes, Thai Basil, and candied garlic cloves overchili fried rice. Served with choice of miso soup or salad.
      $24.00
    • Branzino a la Plancha

      Pan seared bronzino, baked Japanese eggplant andquinoa, and finished with a carrot ginger sauce. Served with choice of miso soup or salad.
      Sold out
       • 
      $32.00
    • Korean Style Skirt Steak

      Marinated skirt steak cooked on an open grill. Served with vegetable fried rice, bibb lettucewraps, garnishes of kimchi, pickled daikon, and andmarinated seaweed. Served with choice of miso soup or salad.
      $24.00
    • Miso Chilean Sea Bass

      Served with steamed bok choy and veggie fried rice. Served with choice of miso soup or salad.
      $32.00
    • Grilled Salmon

      Flame grilled salmon filet. Served with veggie friedrice and topped with an avocado tomato salsa or sauteed mixed vegetables. Served with choice of miso soup or salad.
      Sold out
       • 
      $24.00
    • Tuna Steak Diane

      Grilled tuna steak cooked to order. Served withwasabi mashed potatoes and topped with sauteed shitake mushrooms and a mustard cream sauce. Served with choice of miso soup or salad.
      Sold out
       • 
      $27.00
  • Sushi Bar Entrees

    • Sushi Rock

      7 pieces of sushi and 1 California roll. Served with choice of miso soup or salad.
      $27.00
    • Sashimi Rock

      16 pieces of assorted fish. Served with choice of miso soup or salad.
      $40.00
    • Sushi for 2

      14 pieces of sushi, 1 California roll, and 1 spicy tuna roll. Served with choice of miso soup or salad.
      Sold out
       • 
      $50.00
    • Sashimi for 2

      32 pieces of assorted fresh fish. Served with choice of miso soup or salad.
      Sold out
       • 
      $70.00
    • Sushi and Sashimi Lounge

      4 pieces of sushi, 10  pieces of sashimi, and 1 California roll. Served with choice of miso soup or salad.
      Sold out
       • 
      $40.00
    • Sushi and Sashimi for 2

      8 pieces of sushi, 20 pieces of sashimi, 1 cali, and 1 spicytuna roll. Served with choice of miso soup or salad.
      Sold out
       • 
      $70.00
    • Chirashi

      12 pieces of assorted sashimi over a bed of rice. Served with choice of miso soup or salad.
      $34.00
    • Maki Combo A

      Tuna, salmon, and California roll. Served with choice of miso soup or salad.
      $18.00
    • Maki Combo B

      Spicy tuna, spicy salmon, and eel cucumber roll. Served with choice of miso soup or salad.
      $20.00
    • Paradise Plate

      3 pieces of salmon, tuna, and yellowtail sushi with 1California roll. Served with choice of miso soup or salad.
      $35.00
    • Sake Lover

      7 pieces of salmon and 1 spicy salmon roll. Served with choice of miso soup or salad.
      $30.00
    • Maguro Lover

      7 pieces of tuna and 1 spicy tuna roll. Served with choice of miso soup or salad.
      $30.00
    • Hamachi Lover

      7 pieces of yellowtail and 1 yellowtail roll. Served with choice of miso soup or salad.
      $30.00
  • Rolls

    • Tuna Roll

      $5.50
    • Salmon Roll

      $6.00
    • Yellowtail Roll

      $5.50
    • Spicy Tuna Roll

      $8.00
    • Spicy Salmon Roll

      $7.00
    • Spicy Yellowtail Roll

      $8.00
    • Spicy Shrimp Roll

      $8.00
    • California Roll

      Crab, avocado, cucumber, and masago.
      $6.00
    • Shrimp Avocado Roll

      $8.00
    • Philadelphia Roll

      Salmon, cream cheese, and scallion.
      $7.00
    • Alaskan Roll

      Salmon, avocado, and masago.
      $7.00
    • Atlanta Roll

      Tuna, avocado, and masago.
      $7.00
    • Spicy Scallop Roll

      $8.00
    • Eel Roll

      With your choice of avocado, cucumber, or asparagus.
      $8.00
    • Norway Roll

      Smoked salmon, scallion, and cucumber.
      Sold out
       • 
      $7.00
    • Ebiten Roll

      Shrimp tempura, avocado, cucumber, and masago topped with kabayaki sauce.
      $8.00
    • Tokyo Roll

      Salmon, tuna, yellowtail, and cucumber.
      $8.00
    • Spider Roll

      Fried soft shell crab, cucumber, avocado, and masago topped with kabayaki sauce.
      $12.00
    • Hudson Roll

      Chicken tempura, avocado, cucumber, and masago andasparagus topped with kabayaki sauce.
      $11.00
    • Dragon Roll

      Eel, cucumber topped with avocado, eel sauce, and tobiko.
      $13.00
    • Rainbow Roll

      Crabstick, cucumber, avocado with tuna, salmon, and fluke.
      $13.00
    • Fantasy Roll

      Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes).
      $14.00
  • Vegetable Rolls

    • Cucumber Roll

      $5.00
    • Avocado Roll

      $5.00
    • Cucumber and Avocado Roll

      $5.00
    • Asparagus and Cucumber Roll

      $5.00
    • Combination Vegetable Roll

      Cucumber, avocado, kempyo (squash), asparagus, and yamagobo (baby carrot).
      $6.00
    • Tempura Vegetable Roll

      Choose any three vegetables onion, asparagus, sweetpotato, broccoli, or avocado.
      $8.00
    • Veggie Delight Roll

      Asparagus, carrot, cucumber, and avocado topped with warm inari (sweet tofu).
      Sold out
       • 
      $9.00
  • Sushi a la Carte

    • Tuna Sushi

      $4.00
    • Salmon Sushi

      $4.00
    • Yellowtail Sushi

      $4.00
    • White Tuna Sushi

      $4.00
    • Tamago Sushi

      $4.00
    • Salmon Roe Sushi

      Sold out
       • 
      $4.00
    • Fish Roe Sushi

      $4.00
    • Eel Sushi

      $4.00
    • Fluke Sushi

      $4.00
    • Red Snapper Sushi

      $4.00
    • Smoked Salmon Sushi

      $4.00
    • Striped  Bass Sushi

      $4.00
    • Spanish Mackerel Sushi

      $4.00
    • Scallop Sushi

      $4.00
    • Sweet Shrimp Sushi

      $4.00
    • Sea Urchin Sushi

      $6.50
    • Sea Urchin with Quail Egg Sushi

      $6.50
    • Super Toro Sushi

      $9.00
    • Jalapeno Tuna Sushi

      Seared tuna, marinated in soy, and jalapeno.
      $5.00
    • Yellowtail Nikiri Sushi

      Yellowtail marinated in nikiri (soy, sake and mirin) topped with sliced tomato and ayuzu sauce.
      $5.00
  • Special Rolls

    • Optimistic Roll

      Tuna, salmon, avocado, masago, and crispy tempura flakes wrapped in soy paper. Served with three sauces (sesame soy, jalapeno, and sweet wasabi mayonnaise).
      $16.00
    • King Crab

      king crab and cucumber topped with avocado. Served with a wasabi lemon zest.
      Sold out
       • 
      $15.00
    • Atomic

      Tuna, jalapeno, avocado, mango, and mayonnaise wrapped in chili soy paper.
      $16.00
    • Lady is a Tramp

      Spicy tuna and crispy tempura flakes topped with tuna and red tobiko.
      $14.00
    • Spicy Banana Tempura

      Spicy tuna and banana tempura topped with albacore white tuna, wasabi tobiko, and kabayaki sauce.
      Sold out
       • 
      $15.00
    • Chilean Sea Bass Roll

      Sauteed chilean sea bass marinated in yuzu and soy glaze with avocado and wrapped in soy paper.
      $17.00
    • Totowa Roll

      Spicy tuna, shrimp, avocado, tempura topped with white tuna, wasabi tobiko, and a kabayaki sauce.
      $17.00
    • Motown Roll

      Alaskan king crab, masago, cucumber, tempura flakes, and topped with yellowtail. Served with a creamy wasabi mayonnaise.
      $15.00
    • Hoboken

      Tuna, salmon, yellowtail, eel deep fried in tempura batter and topped with eel sauce, spicy mayonnaise, and masago.
      $14.00
    • Coconut Shrimp Roll

      Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp, coconut flakes with eel sauce, and coconut wasabi sauce.
      $16.00
    • Red Hot

      Cucumber, avocado, topped with big eye or white tuna and thin slices of jalapeno and cilantro. Served with housemade hot sauce.
      $14.00
    • White Hot

      Cucumber, avocado, topped with big eye or white tuna and thin slices of jalapeno and cilantro. Served with housemade hot sauce.
      $14.00
    • Pacific

      Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko, and balsamic emulsion.
      Sold out
       • 
      $15.00
    • Autumn

      Tuna, salmon, and avocado wrapped in soy paper and topped with spicy tuna.
      $16.00
    • Birds of Paradise

      Salmon and mango topped with tuna and avocado, drizzled with sumiso (sweet miso) sauce, and finished with shredded wonton skin.
      $15.00
    • Tiger Roll

      6 Pieces. Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna, and spicy scallop.
      Sold out
       • 
      $15.00
    • Kimono Roll

      Shrimp tempura, jalapeno, cilantro, and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.
      $20.00
    • Double Day Roll

      White tuna tempura, avocado, and mango topped with tuna, spicy salmon, and chopped jalapeno with a spicy yuzu sauce.
      Sold out
       • 
      $15.00
    • Cucumber Cutie

      Spicy tuna and tempura flakes wrapped in cucumber without rice.
      $14.00
    • Godzilla Roll

      Tuna, salmon, yellowtail, mango, topped with white fish, and spicy mayonnaise.
      $15.00
    • Nuclear Roll

      Cucumber, avocado, shrimp topped with spicy tuna, spicy mayonnaise, and tempura flakes.
      $15.00
    • Sushi Sinatra Roll

      Red tuna, white tuna, avocado, and wrapped in soy paper and topped with a sweet and spicy sauce.
      Sold out
       • 
      $15.00
    • Crazy Eights

      Shrimp tempura, salmon, cilantro, jalapeno, and guacamole wrapped in soy paper, topped with tuna, red tobiko, and yuzu.
      $16.00
    • Angry Dragon

      Fresh king crab, asparagus, mango, topped with eel and avocado. Served with a jalapeno mango sauce.
      Sold out
       • 
      $16.00
    • On the Waterfront

      Spicy salmon, pickled squash, tempura flakes, topped with peppered tuna, white tuna, and drizzled with sweet wasabi mayonnaise.
      $14.00
    • Super Kani

      Shrimp tempura, spicy tuna, and guacamole wrapped in soy paper with spicy crab salad on top.
      $16.00
    • Jalapeno Salmon

      Salmon mixed with jalapeno, scallions, and masago, wrapped in soy paper, topped with yellowtail, and a jalapeno dressing.
      $16.00
    • Hot Potato

      Shrimp tempura and avocado wrapped in shoestring potato and deep fried, topped with eel, and chili mango sauce.
      Sold out
       • 
      $14.00
    • Pepper Pot

      Shrimp, avocado, tobiko, and scallion wrapped in a chili soy paper topped with seared pepper tuna and garnished with a wasabi mayonnaise sauce.
      Sold out
       • 
      $15.00
    • Volcano

      Kani, cream cheese, and asparagus topped with salmon and spicy mayonnaise then baked, sprinkled with scallion, and masago.
      Sold out
       • 
      $14.00
  • Tempura

    • Vegetable Tempura

      Crispy fried tempura, seasonal vegetables, steamed white rice, and tempura sauce. Served with choice of miso soup or salad.
      $14.00
    • Chicken Tempura

      Crispy fried tempura, seasonal vegetables, steamed white rice, and tempura sauce. Served with choice of miso soup or salad.
      $17.00
    • Combination Tempura

      Crispy fried tempura, seasonal vegetables, steamed white rice, and tempura sauce. Served with choice of miso soup or salad.
      Sold out
       • 
      $18.00
    • Shrimp Tempura

      Crispy fried tempura, seasonal vegetables, steamed white rice, and tempura sauce. Served with choice of miso soup or salad.
      $18.00
  • Teriyaki

    • Vegetable Teriyaki

      Teriyaki sauce, sauteed seasonal vegetable, and steamed white rice. Served with choice of miso soup or salad.
      $16.00
    • Tofu Teriyaki

      Teriyaki sauce, sauteed seasonal vegetable, and steamed white rice. Served with choice of miso soup or salad.
      Sold out
       • 
      $16.00
    • Chicken Teriyaki

      Teriyaki sauce, sauteed seasonal vegetable, and steamed white rice. Served with choice of miso soup or salad.
      $20.00
    • Beef Teriyaki

      Teriyaki sauce, sauteed seasonal vegetable, and steamed white rice. Served with choice of miso soup or salad.
      $21.00
    • Combination Teriyaki

      Teriyaki sauce, sauteed seasonal vegetable, and steamed white rice. Served with choice of miso soup or salad.
      Sold out
       • 
      $24.00
    • Salmon Teriyaki

      Teriyaki sauce, sauteed seasonal vegetable, and steamed white rice. Served with choice of miso soup or salad.
      $22.00
    • Shrimp Teriyaki

      $22.00
  • Pad Thai

    • Vegetable Pad Thai

      Marinated in lemon juice, paprika, and cumin. Served with egg, bean sprouts, and shallots.
      $16.00
    • Chicken Pad Thai

      Marinated in lemon juice, paprika, and cumin. Served with egg, bean sprouts, and shallots.
      $20.00
    • Combination Pad Thai

      Marinated in lemon juice, paprika, and cumin. Served with egg, bean sprouts, and shallots.
      Sold out
       • 
      $22.00
    • Shrimp Pad Thai

      Marinated in lemon juice, paprika, and cumin. Served with egg, bean sprouts, and shallots.
      $22.00
  • Yaki Udon

    • Vegetable Yaki Udon

      Stir fried noodles and seasonal vegetables in a garlic oyster sauce.
      $18.00
    • Chicken Yaki Udon

      Stir fried noodles and seasonal vegetables in a garlic oyster sauce.
      $20.00
    • Shrimp Yaki Udon

      Stir fried noodles and seasonal vegetables in a garlic oyster sauce.
      $21.00
  • Compliments

    • Chilli Fried Rice

      $9.00
    • Vegetable Fried Rice

      $9.00
    • Chicken Fried Rice

      $12.00
    • Shrimp Fried Rice

      $16.00
    • Kimchi Potato Hash

      Sold out
       • 
      $6.00
    • Steamed Vegetables

      $7.00
    • Vegetable Tempura

      Sold out
       • 
      $7.00
    • Sweet Potato Fries

      Sold out
       • 
      $7.00
    • Udon Noodles

      $7.00
    • White Rice

      $2.00
    • Brown Rice

      $2.00