Sanzari's New Bridge Inn

Sanzari's New Bridge Inn

$$ • American • Italian • New American
4.6
(56)
  •  
View delivery time and booking fee.

Location and hours

105 Old New Bridge Rd, New Milford, NJ 07646
Sunday
12:00 PM - 08:00 PMDinner
12:00 PM - 07:30 PMTemporary Take Out Menu
02:00 PM - 07:30 PMTemporary Take Out Menu
Monday - Thursday
12:00 PM - 08:00 PMDinner
11:30 AM - 04:00 PMLunch
12:00 PM - 07:30 PMTemporary Take Out Menu
Friday - Saturday
12:00 PM - 08:00 PMDinner
12:00 PM - 04:00 PMLunch
12:00 PM - 08:30 PMTemporary Take Out Menu

105 Old New Bridge Rd, New Milford, NJ 07646 • More info


  • Popular Pairs

    • Chicken Parmigiana + Choice of Appetizers

      Tomato sauce and mozzarella cheese with linguine. Served with choice of Appetizers.
      $24.00
    • Salmon + Pennette Vodka

      Horseradish crusted and lemon beurre blanc. Served with Pennette Vodka.
      $44.00
    • Pennette Vodka + Choice of Appetizers

      Pink vodka sauce and porcini mushrooms. Served with choice of Appetizers.
      $19.00
    • Pappardelle Bolognese + Choice of Appetizers

      Italian meat sauce and mascarpone cheese. Served with choice of Appetizers.
      $20.00
    • Calamari Fritte + Choice of Salad

      Crisp calamari and spicy marinara. Served with choice of Salad.
      $14.00
  • Most Popular

    • Cavatelli Tuscany

      Sausage, broccoli, sundried tomatoes, and garlic in extra virgin olive oil.
      $20.00
    • Chicken Parmigiana

      Tomato sauce and mozzarella cheese with linguine.
      $24.00
    • Colossal Shrimp Cocktail

      Each. Spicy cocktail sauce.
      $5.00
    • Salmon

      Horseradish crusted and lemon beurre blanc.
      $25.00
    • Martha's Vineyard Salad

      Mesculin greens, apples, walnuts, bleu cheese, and creamy raspberry dressing.
      $11.00
  • Appetizers

    • Calamari Teriyaki

      Fried with scallions and tomatoes in an orange-ginger teriyaki glaze.
      $14.00
    • Egg Yolk Raviolo

      Filled with ricotta, truffle oil, yolk of egg, and brown butter sauce dusted with Romano cheese.
      $11.00
    • Calamari Fritte

      Crisp calamari and spicy marinara.
      $14.00
    • Coconut Shrimp

      Breaded, fried, and apricot horseradish dipping sauce.
      $14.00
    • Hot and Sweet Italian Sausage

      Broccoli di rabe, garlic, and oil.
      $13.00
    • French Onion Soup

      Au gratin style.
      Sold out
       • 
      $7.00
    • Stuffed Mushrooms

      Sausage and roasted pepper stuffing finished in a sherry demi glaze.
      $9.00
    • Spedini alla Romano

      Brochette of mozzarella and bread served with a caper butter sauce.
      $10.00
    • Bufala Mozzarella

      Sliced beefsteak tomato drizzled with extra virgin olive oil.
      $13.00
    • P.E.I. Mussels

      Red or white sauce.
      $13.00
    • Stuffed Baked Clams

      Seasoned breadcrumb stuffing.
      $12.00
    • Broiled Crab Cake

      With a spicy lobster buerre blanc.
      $16.00
    • Colossal Shrimp Cocktail

      Each. Spicy cocktail sauce.
      $5.00
  • Bar

    • N.B.I. Grilled Cheese Hamburger

      Traditional Grilled Cheese sandwich on white bread with a thin charbroiled hamburger in the center, with french fries
      $15.00
    • Steak Tidbits

      Sliced steak on toast points with a cherry pepper with mashed potatoes.
      $18.00
    • Crispy Fried Clams

      Breaded and fried served with tartar sauce.
      $11.00
    • Jumbo Fried Shrimp

      Served with sides fra-diavalo sauce and tartar sauce.
      $12.00
    • Homemade Meatballs

      Stuffed with mozzarella and topped with tomato sauce.
      Sold out
       • 
      $9.00
    • K.C. Wild Pork Wings

      Served in a barbeque sauce with mashed potatoes.
      $13.00
    • Homemade Potato Chips

      Served with blue cheese dressing.
      $6.00
  • Chicken, Beef and Veal

    • Chicken Sanzari

      Boneless breast "Francese style" diced tomatoes, capers, asparagus, and pinot grigio sauce.
      $22.00
    • Chicken Parmigiana

      Tomato sauce and mozzarella cheese with linguine.
      $24.00
    • Chicken Scarpariello

      On the bone, evo, garlic, mushrooms, and lemon white wine sauce.
      $25.00
    • Veal Capricciosa

      Milanese style warm diced tomato, fresh mozzarella, and potato croquette.
      $28.00
    • Veal Scaloppini

      Mushrooms, artichoke hearts, capers, and white wine sauce.
      $28.00
    • Veal Parmigiana

      Tomato sauce and mozzarella cheese with linguine.
      $28.00
    • Chicken Country Style

      On the bone, spicy Tuscan peppers, mushrooms, sausage, and evo.
      $25.00
    • Prime Organic Pork Chop

      16 oz. Maple glazed and sweet potato hash.
      $29.00
    • Short Ribs

      Braised beef short rib and red wine demi glaze with egg noodles.
      $29.00
    • Filet Mignon au Poivre

      10 oz. Green peppercorn sauce, potato, and vegetable.
      $38.00
    • Dry Aged Angus N.Y. Strip Steak

      14 oz. Char-broiled, potato, and vegetable.
      $35.00
    • Rack Veal Chop Voldastano

      Pounded and stuffed with prosciutto and fontina cheese in a mushroom sherry demi glaze.
      $39.00
  • On the Bun

    • Angus Sirloin Burger

      Lettuce, tomato, and onions served with fries.
      $15.00
    • Open Sliced Steak Sandwich

      Sliced over toast points, butter, and fries.
      $20.00
    • Meatball Panini

      Mozzarella stuffed meatballs sliced with tomato sauce.
      Sold out
       • 
      $14.00
    • Chicken Panini

      Roasted pepper, mozzarella, and arugula.
      $14.00
    • Cuban Panini

      Ham, pickles, and Swiss cheese served with mustard mayo.
      $15.00
    • Vegetarian Panini

      Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, and balsamic glaze.
      $13.00
    • Chicken Wrap

      Breaded chicken cutlet, American cheese, onion, lettuce, tomato, and Russian dressing in a sun dried tomato wrap.
      $13.00
    • N.B.I. Grilled Cheese Hamburger

      Traditional Grilled Cheese sandwich on white bread with a thin charbroiled hamburger in the center, with french fries
      $15.00
  • Pasta

    • Joe's Linguine Aglio e Olio

      Tossed with garlic, onions, and topped with crisp prosciutto in extra virgin olive oil.
      $19.00
    • Cheese Ravioli

      Tomato sauce and basil.
      $19.00
    • Pennette Vodka

      Pink vodka sauce and porcini mushrooms.
      $19.00
    • Cavatelli Tuscany

      Sausage, broccoli, sundried tomatoes, and garlic in extra virgin olive oil.
      $20.00
    • Pappardelle Bolognese

      Italian meat sauce and mascarpone cheese.
      $20.00
    • Linguine Vongole

      Red or white sauce.
      $22.00
    • Homemade Lasagna

      Traditional meat filling in our tomato sauce, topped with mozzarella cheese.
      $20.00
    • Orecchiette

      Luganiga sausage, broccoli rabe, garlic, and evo.
      $21.00
    • Cappellini Granchio

      Jumbo lump crabmeat and garlic butter broth.
      $24.00
  • Pizza

    • Margherita Pizza

      Fresh mozzarella, basil, and tomato sauce.
      $12.00
    • Bianco Pizza

      Ricotta, mozzarella, broccoli, and garlic chips.
      $12.00
    • Crispy Blackened Chicken Pizza

      Carmelized onions and sauteed mushrooms
      $12.00
    • Joe's Super Thin Crust Pizza

      Mozzarella, tomato sauce, and parmesan cheese.
      $12.00
    • Sophia Loren

      Sesame crust with fresh tomato, ricotta, mozzarella and parmesan cheese
      $12.00
  • Salad

    • House Salad

      Chopped mixed greens, plum tomatoes, red onions, cucumbers, olives, and Italian vinaigrette.
      $9.00
    • Martha's Vineyard Salad

      Mesculin greens, apples, walnuts, bleu cheese, and creamy raspberry dressing.
      $11.00
    • Endive Salad

      Brie cheese, pears, candied walnuts, and honey Dijon dressing.
      $11.00
    • New Bridge Salad

      Chopped iceberg lettuce, tomatoes, red onion, and bleu cheese dressing.
      $13.00
    • Arugula Salad

      Roasted peppers, goat cheese, and olives in a balsamic vinaigrette.
      $11.00
    • Ahi Tuna Salad

      Sesame crusted, mesculin greens, mandarin orange, wasabi glaze, and sesame-ginger vinaigrette.
      $17.00
    • Ceasar Salad

      Traditionally prepared in a creamy parmesan dressing.
      $10.00
    • Roasted Beet Salad

      String beans, red onion, and crumbled bleu in Italian vinaigrette.
      $11.00
  • Seafood

    • Sole

      Francese and lemon butter sauce.
      Sold out
       • 
      $26.00
    • Salmon

      Horseradish crusted and lemon beurre blanc.
      $25.00
    • Tilapia

      Almond crusted, asparagus, and chardonnay wine sauce.
      $23.00
    • Tuna

      Wasabi sesame crusted over mashed potato, spinach, and soy buerre blanc.
      $29.00
    • Lobster Cognac

      Twin 6oz Brazilian tails flambéed in our cognac sauce served with saffron risotto.
      $40.00
    • Sea Scallops

      Pan seared porcini mushroom risotto and white truffle oil.
      $29.00
    • Shrimp al Forno

      Garlic butter sauce and saffron risotto.
      $29.00
    • Shrimp White Wine

      Sauteed in butter, garlic, lemon, and white wine.
      $29.00
    • Zuppa di Pesce

      Shrimp, clams, mussels, scallops, calamari, and light tomato basil broth over linguine.
      $34.00
    • Lobster Florentine

      Lobster tail dipped in egg batter, sauteed in butter, lemon, and white wine over spinach.
      $34.00
  • Side

    • Meatballs

      Stuffed with mozzarella.
      Sold out
       • 
      $9.00
    • Broccoli di Rabe

      $8.00
    • Truffle Fries

      $8.00
    • Spinach

      $7.00
    • Sausage

      Hot or sweet
      $8.00
    • Sauteed Mushrooms

      $6.00
    • Broccoli

      $7.00
    • Asparagus

      $8.00
    • French Fries

      $6.00
    • Mushroom Risotto

      $6.00
    • Red Skin Mashed Potatoes

      Sold out
       • 
      $6.00
    • Sweet Potato Hash Browns

      $6.00
    • Saffron Risotto

      $6.00
    • Escarole

      Sold out
       • 
      $7.00
    • Roasted Potatoes with sweet onions

      $7.00
  • Popular Pairs

    • Rigatoni Siciliana + Choice of Appetizers

      Eggplant, roasted tomato and fresh mozzarella in a plum tomato sauce. Served with choice of Appetizers.
      $17.00
    • Grilled Cajun Shrimp + Choice of On the Bun

      Grilled Cajun shrimp drizzled with a balsamic reduction served with grilled vegetables. Served with choice of On the Bun.
      $22.00
    • Shrimp Scampi + Egg Yolk Raviolo

      Shrimp in a garlic butter sauce served with saffron risotto. Served with Egg Yolk Raviolo.
      Sold out
       • 
      $33.00
    • Imported Italian Tuna Fish Salad + Choice of Appetizers

      Tuna with roasted peppers, cherry peppers, avocado, fresh lemon, and lime tossed in evo served over sliced beefsteak tomato. Served with choice of Appetizers.
      $14.00
    • Bianco Pizza + House Salad

      Ricotta, mozzarella, broccoli, and garlic chips. Served with House Salad.
      $21.00
  • Salad

    • House Salad

      Chopped mixed greens, plum tomatoes, red onions, cucumbers, olives, and Italian vinaigrette.
      $9.00
    • Martha's Vineyard Salad

      Mesculin greens, apples, candied walnuts, and bleu cheese in a creamy raspberry dressing.
      $11.00
    • Endive Salad

      Endive, brie cheese, pears, and candied walnuts, in a honey Dijon dressing.
      $11.00
    • Hearts of Palm Salad

      Hearts of palm, chopped iceberg lettuce, tomatoes, red onion, and carrots in a bleu cheese dressing.
      $11.00
    • Imported Italian Tuna Fish Salad

      Tuna with roasted peppers, cherry peppers, avocado, fresh lemon, and lime tossed in evo served over sliced beefsteak tomato.
      $14.00
    • Arugula Salad

      Arugula, roasted peppers, goat cheese, and olives in a balsamic vinaigrette.
      $11.00
    • Roasted Beet Salad

      String beans, red onion, and crumbled bleu cheese in an Italian vinaigrette.
      $11.00
  • On the Bun

    • Italian Sandwich

      Ham, salami, and provolone with lettuce, tomato, and onions seasoned with our house dressing served with French fries.
      $14.00
    • Open Sliced Steak Sandwich

      Thinly sliced steak drizzled with butter on toast points served with French fries.
      $20.00
    • Meatball Panini

      Mozzarella stuffed meatballs sliced with tomato sauce.
      Sold out
       • 
      $14.00
    • Chicken Panini

      Roasted pepper, mozzarella, and arugula.
      $14.00
    • Cuban Panini

      Ham, pickles, and Swiss cheese served with mustard mayo.
      $15.00
    • Vegetarian Panini

      Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, and balsamic glaze.
      $13.00
    • Turkey B.L.T. Wrap

      Bacon, lettuce, and tomato with Russian dressing in a sun dried tomato wrap.
      Sold out
       • 
      $14.00
    • Chicken Wrap

      Breaded chicken cutlet, American cheese, onion, lettuce, tomato, and Russian dressing in a sun dried tomato wrap.
      $13.00
    • Angus Sirloin Burger

      Lettuce, tomato, and onions served with fries.
      $15.00
    • N.B.I. Grilled Cheese Hamburger

      Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center with French fries.
      $15.00
  • Pizza

    • Margherita Pizza

      Fresh mozzarella, basil, and tomato sauce.
      $12.00
    • Bianco Pizza

      Ricotta, mozzarella, broccoli, and garlic chips.
      $12.00
    • Joe's Super Thin Crust Pizza

      Mozzarella, tomato sauce, and parmesan cheese.
      $12.00
    • Sophia Loren

      Sesame Crust with fresh tomato, ricotta, mozzarella and parmesan
      $12.00
  • Appetizers

    • French Onion Soup

      Au gratin style.
      Sold out
       • 
      $7.00
    • Stuffed Mushrooms

      Sausage and roasted pepper stuffing finished in a sherry demi glaze.
      $9.00
    • P.E.I. Mussels

      Red or white sauce.
      $13.00
    • Egg Yolk Raviolo

      Filled with ricotta, truffle oil, yolk of egg, and brown butter sauce dusted with Romano cheese.
      $11.00
    • Spedini Alla Romano

      Brochette of mozzarella and bread served with a caper butter sauce.
      $10.00
    • Colossal Shrimp Cocktail

      Each. Spicy cocktail sauce.
      $5.00
    • Mozzarella di Bufala

      Sliced beefsteak tomato drizzled with extra virgin olive oil.
      $13.00
    • Maple Smoked Bacon

      Cut thick and slow baked with maple syrup.
      $12.00
    • Calamari Fritte

      Crisp calamari served with spicy marinara.
      $14.00
    • Hot and Sweet Italian Sausage

      Broccoli di rabe, garlic, and oil.
      $13.00
    • Calamari Teriyaki

      Fried with scallions and tomatoes in an orange-ginger teriyaki glaze.
      $14.00
  • Pasta

    • Joe's Linguine Aglio e Olio

      Linguine tossed with garlic, onions, and pine nuts topped with crisp prosciutto in extra virgin olive oil.
      $17.00
    • Pennette Vodka

      Pennette in a pink vodka sauce with porcini mushrooms.
      $17.00
    • Cavatelli Tuscany

      Cavatelli with sausage, broccoli, sundried tomatoes, and garlic in extra virgin olive oil.
      $17.00
    • Pappardelle Bolognese

      Pappardelle in an Italian meat sauce served with mascarpone cheese.
      $17.00
    • Linguine Vongole

      Linguine with fresh clams in a red or white sauce.
      $17.00
    • Orecchiette

      Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo.
      $17.00
    • New Bridge Pasta

      Egg noodles with bacon, sage, and parmesan with a sunny side egg on top.
      $18.00
    • Rigatoni Siciliana

      Eggplant, roasted tomato and fresh mozzarella in a plum tomato sauce
      $17.00
  • Entrees

    • Broiled Crab Cake

      Broiled crab cake with a spicy lobster buerre blanc served with a mesculin greens salad.
      $18.00
    • Grilled Chicken

      Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato.
      $16.00
    • Chicken Sanzari

      Boneless breast "Francese style" with diced tomatoes and capers in a pinot grigio sauce.
      $16.00
    • Chicken Parmigiana

      Tomato sauce and mozzarella cheese with linguine.
      $16.00
    • Veal Capricciosa

      Veal "milanese style" with warm diced tomatoes and fresh mozzarella served with a potato croquette.
      $18.00
    • Veal Parmigiana

      Topped with fresh mozzarella cheese and tomato sauce served with linguine.
      $18.00
    • Veal Scallopini Pizzaiola

      Pounded thin and sautéed with peppers and onions in a plum tomato sauce.
      $18.00
    • Salmon

      Simply grilled salmon served with vegetable medley and mashed potatoes.
      $19.00
    • Tilapia Francese

      Tilapia lightly floured, egg battered, and sautéed with lemon and butter.
      $19.00
    • Shrimp Scampi

      Shrimp in a garlic butter sauce served with saffron risotto.
      $22.00
    • Grilled Cajun Shrimp

      Grilled Cajun shrimp drizzled with a balsamic reduction served with grilled vegetables.
      $22.00
    • Grilled Tuna Balsamico

      Grilled tuna drizzled with balsamic reduction served with grilled vegetables.
      $24.00
    • Veal Francese

      Lightly floured, egg battered and sauteed in lemon, butter white wine sauce
      $18.00
    • Ahi Tuna Salad

      Sesame crusted, mesculin greens, mandarin orange, wasabi glaze, and sesame-ginger vinaigrette.
      $17.00
  • Sides

    • Meatballs

      Stuffed with mozzarella.
      Sold out
       • 
      $9.00
    • Broccoli Di Rabe

      $8.00
    • Truffle Fries

      $8.00
    • Spinach

      $7.00
    • Sausage

      Hot or sweet
      $8.00
    • Sauteed Mushrooms

      $6.00
    • Broccoli

      $7.00
    • French Fries

      $6.00
    • Mushroom Risotto

      $6.00
    • Herb Roasted Potatoes

      $6.00
    • Sweet Potato Hash Browns

      $6.00