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    Sal’s Gastronomia
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    Sal’s Gastronomia

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    Location and hours

    104 Walnut St, Montclair, Nj 07042, Usa,
    Monday - Saturday
    09:00 AM - 04:00 PMMenu
    09:00 AM - 12:30 PMBreakfast
    12:00 PM - 05:00 PMDaily Special
    Salads • Sandwich • Italian

    104 Walnut St, Montclair, Nj 07042, Usa,  • More info

    • Lunch Sandwiches

      • Caprese Sandwich

        Fresh mozzarella, tomato, olive oil, Basil pesto, Basil
      • Classic Italian Sandwich

        Ham, salami, provolone, arugula, tomato, onion, olive oil, red wine vinegar, and oregano.
      • Brooklyner Sandwich

        Ham, salami, soppressata, mortadella, provolone, arugula, tomato, onion, olive oil, red wine vinegar, and oregano spice mix. or Ham Salami Soppressata, Mortadella, Burrata, roasted peppers and arugula..
      • Hot-Hot Sandwich

        Hot soppressata, Asiago, roasted long hot peppers, garlic, and arugula.
      • Very Veggie Sandwich

        Egg plant, zucchini, roasted peppers, mushroom, house made burrata, sundried tomato pesto, and arugula.
      • Chicken Milanese Sandwich

        Bell and Evans, breaded chicken breast, house made, burrata, roasted peppers,balsamic glaze, arugula.
      • The Parma Sandwich

        Prosciutto di parma, house made burrato, fig jam, and arugula.
      • Americano Sandwich

        Housemade turkey, roast beef, swiss cheese, sweet mayo, coleslaw, and arugula.
      • Chicken Parm Sandwich

        Breaded Chicken, Burrata, Tomato Sauce and Parmesan cheese.
      • Meatball Parm Sandwich

        Beef and Pork Meatballs, Burrata, Parmesan
      • Eggplant Parm Sandwich

        Breaded Eggplant, burrata, Tomato sauce
    • Lunch Pressed

      • Sally Boy Sandwich

        Breaded eggplant, broccoli rabe pesto, provolone, and sundried tomato pesto. arugula
      • The Tore Sandwich

        Chicken cutlet, broccoli rabe pesto, and provolone, arugula
      • Ham and Mozz Sandwich

        Ham, fresh mozzarella, and hot honey mustard.
      • Cubano Sandwich

        House made pulled pork, ham, swiss cheese, and sweet mayo.
      • The Shroom and Squash Sandwich

        Sliced zucchini, mushroom, provolone, thyme oil, garlic aioli, arugula
    • Lunch Hot

      • The Fury Sandwich

        Housemade roast beef, cheddar cheese, pepper, and onions chipotle mayo, arugula
      • Turkey Arista Sandwich

        Rosemary, fennel coated turkey breast, Asiago, basil aioli, pickled vegetables, and arugula.
      • Sloppy Gluseppi Sandwich

        Housemade turkey Bolognese, burrata, parmesan, and arugula.
      • French Dip Sandwich

        Housemade roast beef, caramelized onions, Asiago, and arugula.
    • Lunch Italian Specialities

      • Eggplant Parmesan

        Breaded Eggplant layered with tomato basil sauce and parmesan.
      • Zucchini Lasagna

      • Lasagna-Vegetarian

        Sold out
      • Lasagna-Meat

    • Lunch Soup

      • Turkey Chili Soup

        Sold out
    • Lunch Salads

      • Avo Quinoa Salad

        Mixed greens, avocado, quinoa, green beans, butternut squash, red cabbage, and lemon vinaigrette.
      • Brussels and Bulgur Salad

        Mixed greens, roasted Brussel sprouts, bulgur, cucumber, chickpeas, feta cheese, and red wine vinaigrette.
      • Energy Booster Salad

        Mixed greens, black beans, quinoa, cucumber, hummus, carrots, broccoli, almonds, and lemon vinaigrette.
      • Farro and Veg Salad

        Mixed greens, sauteed mushrooms, zucchini, shaved carrots, tomato, cabbage, feta cheese, and red wine vinaigrette.
      • Farm Salad

        Mixed greens, tomato, carrots, yams, sauteed, cabbage, chicken breast, shaved, parmesan, and lemon vinaigrette.
      • Multi-Grain Bowl Salad

        Quinoa, farro, bulgur, beets, cabbage, sweet, spicy chicken breast, and kale marinated chickpeas.
      • House Salad

        Mixed greens, carrots, cucumbers, grape tomato, and roasted pepper and kalamata olives
    • Lunch Salads (By the Pound)

      • Kale Salads (Half Pound)

        Honey crispy apples, cranberries, sunflower seeds, and apple cider vinaigrette.
      • Farro Salad (Half Pound)

        Shave Brussel sprouts, fried Brussel leaves. walnuts, parsley, and red wine vinaigrette.
      • Quinoa Salad (Half Pound)

        Quinoa, sundried tomatoes, spinach, pistachio
      • Couscous Pilaf (Half Pound)

        Couscous, carrots, celery, onion, spicy, and chickpeas.
        Sold out
      • Chicken Salad (Half Pound)

        Roast chicken, carrots celery, onions, parsley, EVOO, mustard, and vinegar mayo.
      • Tuna Salad (Half Pound)

        Chunk tuna, celery, fennel, parsley, capers, EVOO, vinegar, and mayo.
    • Breakfast Plates

      • Fried Eggs

        Two eggs fried as you like, potatoes, and toast.
      • Vegetable Omelet

        Three eggs, mushrooms, zucchini, onion, red, pepper, mixed herbs, goat cheese, potatoes, toast.
      • Sausage and Ricotta

        Three eggs, house-made sausage, onions, spinach, parmesan, ricotta, herbs, potato, and toast.
      • Vegetable Frittata

        mixed vegetables, eggs, cream, parmesan, ricotta, herbs, served with side salad
      • French Toast

        Brioche bread, eggs, vanilla, orange zest, butter, powered sugar, assorted fruit, and maple syrup.
      • Burrito

        Scrambled eggs, pancetta, black, beans, cheddar cheese, and avocado., Side of Potatoes.
    • Breakfast Eggs, Eggs, and Eggs

      • Basic

        Scrambled eggs, fontina, thyme oil, salt, and fresh ground pepper. Sandwich on ciabatta hero's and made with two local brown eggs.
      • P.E.C.

        Scrambled eggs, pancetta, calabrian chili mayo, asiago, arugula.
      • S.E.C.

        House made sweet pork sausage, scrambled eggs, and cheese. Sandwich on ciabatta hero's and made with two local brown eggs.
      • P.L.T.

        Pancetta, calabrian chili aioli, lettuce, tomato.
        Sold out
    • Breakfast Sides

      • Fresh Fruit Salad

      • Yogurt with Fruit & Granola

        Sold out
      • Potatoes with Herbs

      • Bacon

      • Sausage

    • Daily Specials

      • Chicken Tinga Tacos

        5 corn tacos, chicken, onions, cilantro, and lettuce
      • Steak Fajita Bowl

        Flank steak, fajita vegetables, romaine, black bean salad and salsa verde
      • Tofu Bowl

        Mixed grain and lentil, with roasted vegetables, sautéed tofu, tossed with Urfa chilies and lemon zest Served with Tahini dressing