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Uber Eats Home
    Ruth's Chris Steak House- Atlantic City
    Too far to deliver

    Ruth's Chris Steak House- Atlantic City

    4.3
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    2020 Atlantic Ave, Atlantic City, NJ 08401
    Sunday
    03:00 PM - 09:00 PMMenu
    03:00 PM - 07:30 PMCopy of Menu
    Monday - Saturday
    03:00 PM - 09:00 PMMenu
    03:00 PM - 08:30 PMCopy of Menu
    ¢¢¢ • Steak • American • Seafood

    2020 Atlantic Ave, Atlantic City, NJ 08401 • More info


    • Appetizers

      • Seared Ahi Tuna

        Complemented by a spirited sauce with hints of mustard and beer.
        $19.00
      • Barbecued Shrimp

        Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
        $18.00
      • Spicy Shrimp

        Lightly fried and tossed in a spicy cream sauce.
        $20.00
        Spicy
      • Maryland Style Crab Cake Appetizer

        Five ounces jumbo lump crab cake.
        $21.00
    • Salads and Soups

      • Caesar Salad

        Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
        $13.00
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
        $12.00
      • Romaine Wedge Salad

        Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, and tomatoes.
        $11.00
    • Signature Steaks and Chops

      • New York Strip

        USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
        Sold out
         • 
        $52.00
      • Lamb Chops

        Three extra thick chops, marinated overnight with fresh mint.
        $59.00
      • Petite Ribeye

        USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
        $49.00
      • Ribeye

        USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
        $56.00
      • Filet

        Tender corn-fed midwestern beef 11 oz cut.
        $52.00
      • Petite Filet

        Tender 8 oz filet.
        $47.00
      • T-Bone

        Full-flavored. 24 oz, USDA Prime Cut.
        $61.00
      • Porterhouse for Two

        40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
        $116.00
    • Specialty Cuts

      • Cowboy Ribeye

        Bone in 22 oz USDA prime cut.
        $69.00
      • Double Pork Chop

        An incredibly tender 16 oz bone-in cut at the peak of flavor.
        $39.00
    • Seafood and Specialties

      • Spicy Salmon with Crispy Shrimp

        Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.
        $39.00
        Spicy
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
        $39.00
      • Maryland Style Crab Cake Entrée

        Two five ounces jumbo lump crab cakes.
        $39.00
    • Potatoes and Signature Sides

      • Baked Potato

        One pound loaded baked potato.
        $12.00
      • Mashed Potatoes

        With a hint of roasted garlic.
        $13.00
      • Sweet Potato Casserole

        With a pecan crust.
        $13.00
      • Lobster Mac and Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $32.00
    • Vegetables

      • Creamed Spinach

        A Ruth's classic.
        $13.00
      • Fresh Broccoli

        Simply steamed.
        $13.00
    • Desserts

      • Cheesecake

        Creamy Homemade Cheesecake Served with Fresh Berries
        $11.00
      • Chocolate Sin Cake

        $11.00
    • Burger

      • Cheddar Burger

        8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion
        $18.00
    • Appetizers

      • Seared Ahi Tuna

        Complemented by a spirited sauce with hints of mustard and beer.
        $19.00
      • Barbecued Shrimp

        Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
        $18.00
      • Spicy Shrimp

        Lightly fried and tossed in a spicy cream sauce.
        $20.00
        Spicy
      • Maryland Style Crab Cake Appetizer

        Five ounces jumbo lump crab cake.
        $21.00
    • Salads and Soups

      • Caesar Salad

        Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
        $13.00
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
        $12.00
      • Romaine Wedge Salad

        Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, and tomatoes.
        $11.00
    • Signature Steaks and Chops

      • New York Strip

        USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
        Sold out
         • 
        $52.00
      • Lamb Chops

        Three extra thick chops, marinated overnight with fresh mint.
        $59.00
      • Petite Ribeye

        USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
        $49.00
      • Ribeye

        USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
        $56.00
      • Filet

        Tender corn-fed midwestern beef 11 oz cut.
        $52.00
      • Petite Filet

        Tender 8 oz filet.
        $47.00
      • T-Bone

        Full-flavored. 24 oz, USDA Prime Cut.
        $61.00
      • Porterhouse for Two

        40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
        $116.00
    • Specialty Cuts

      • Cowboy Ribeye

        Bone in 22 oz USDA prime cut.
        $69.00
      • Double Pork Chop

        An incredibly tender 16 oz bone-in cut at the peak of flavor.
        $39.00
    • Seafood and Specialties

      • Spicy Salmon with Crispy Shrimp

        Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.
        $39.00
        Spicy
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
        $39.00
      • Maryland Style Crab Cake Entrée

        Two five ounces jumbo lump crab cakes.
        $39.00
    • Potatoes and Signature Sides

      • Baked Potato

        One pound loaded baked potato.
        $12.00
      • Mashed Potatoes

        With a hint of roasted garlic.
        $13.00
      • Sweet Potato Casserole

        With a pecan crust.
        $13.00
      • Lobster Mac and Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $32.00
    • Vegetables

      • Creamed Spinach

        A Ruth's classic.
        $13.00
      • Fresh Broccoli

        Simply steamed.
        $13.00
    • Desserts

      • Cheesecake

        Creamy Homemade Cheesecake Served with Fresh Berries
        $11.00
      • Chocolate Sin Cake

        $11.00
    • Burger

      • Cheddar Burger

        8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion
        $18.00