Prestige Diner

Extra large farm fresh jersey eggs. Served with home fries and toast.

Extra large farm fresh jersey eggs. Served with home fries and toast.

Extra large farm fresh jersey eggs. Served with home fries and toast.

With diced onions and peppers.

Three sandwich-sized toasted English muffin halves, topped with grilled old fashioned smoked Canadian bacon and poached farm-fresh jersey eggs with our homemade hollandaise sauce drizzled on top, served with a fresh fruit cup.

Three sandwich-sized toasted English muffin halves, topped with fresh baby spinach and poached farm-fresh jersey eggs with our homemade hollandaise sauce drizzled on top, served with a fresh fruit cup.

Three sandwich-sized toasted English muffin halves, topped with Haas avocado and poached farm-fresh jersey eggs with our homemade hollandaise sauce drizzled on top, served with a fresh fruit cup.

With any style eggs, red pepper flakes, and EVOO. Hass avocado smashed on fresh-baked multi-grain toast.

With cherry tomatoes, feta cheese, basil, and balsamic dressing. Hass avocado smashed on fresh-baked multi-grain toast.

With nova scotia lox and red onions. Hass avocado smashed on fresh-baked multi-grain toast.

Egg white omelet with tomatoes, mushrooms, spinach, peppers, and onions. Served with fresh fruit salad. Served with home fries and toast.

Omelet fresh mozzarella, diced tomato, and fresh basil leaves. Served with home fries and toast.

Diced green peppers, Bermuda onions, and smoked ham. Served with home fries and toast.

Premium nova Scotia lox and diced Bermuda onions. Served with home fries and toast.

Creamy goat cheese folded with organic baby spinach and diced tomatoes. Served with home fries and toast.

Egg white omelet with grilled chicken and broccoli. Served with cottage cheese. Served with home fries and toast.

Green & red peppers, diced onions, and fresh mushroom caps simmered with fresh tomatoes and folded in a fluffy omelet. Served with home fries and toast.

Broccoli, mushrooms, organic baby spinach, and tomato with a touch of garlic. Served with home fries and toast.

Hass avocado, Bermuda onions, fresh mushroom caps, and Cheddar cheese. Served with home fries and toast.

Organic baby spinach, feta cheese, and diced onions. Served with home fries and toast.

Three whole eggs, fresh organic baby spinach, home-style Canadian bacon, diced peppers, and onions. Served with salsa and fresh fruit on the side. Served with home fries and toast.

Start with a fluffy 3 egg omelet and add your favorite items

Made from scratch with real buttermilk light and fluffy cakes topped with warm syrup and butter.

Loaded with real Hershey chocolate chips. Made from scratch with real buttermilk light and fluffy cakes topped with warm syrup and butter.

Buttermilk pancakes folded with apple compote and ground cinnamon. Made from scratch with real buttermilk light and fluffy cakes topped with warm syrup and butter.

Pancakes three fluffy pancakes filled with California raisins and walnuts. Made from scratch with real buttermilk light and fluffy cakes topped with warm syrup and butter.

Three fluffy pancakes filled with fresh bananas and walnuts. Made from scratch with real buttermilk light and fluffy cakes topped with warm syrup and butter.

Two large wholewheat pancakes topped with fresh strawberries, accompanied by low-fat yogurt. Made from scratch with real buttermilk light and fluffy cakes topped with warm syrup and butter.

Two large whole wheat pancakes with grilled turkey sausage and scrambled egg whites. Made from scratch with real buttermilk light and fluffy cakes topped with warm syrup and butter.

Fresh baked multi-grain bread dipped in egg batter and topped with fresh strawberries and blueberries.

Fresh baked multi-grain bread dipped in egg batter with grilled turkey sausage and fresh seasonal fruit salad.

Home-baked Callahan bread dipped in egg batter. Served with warm syrup and butter.

Three layers of our homemade challah bread with fresh strawberries and bananas folded in cream cheese filling piled high and dusted with cinnamon sugar. Home-baked challah bread dipped in egg batter served with warm syrup and butter.

Our homemade challah bread dipped in rich egg batter and topped with fresh strawberries, blueberries, and bananas, topped with whipped cream. Home-baked challah bread dipped in egg batter served with warm syrup and butter.

Served with warm syrup and butter.

Crisp golden waffle filled with Oreo cookies, topped with vanilla ice cream and whipped cream. Served with warm syrup and butter.

Taylor ham (3 pcs), egg, and cheese spring rolls. Served with spicy ketchup.

Sliced haas avocado, green bell peppers, diced onions, and sharp Cheddar whipped with farm fresh eggs and folded in a flour tortilla. Served with chunky salsa and home fries.

Large farm fresh scrambled eggs cooked with diced tomatoes, broccoli florets, and mushrooms wrapped in a flour tortilla served with cottage cheese.

Your choice of smoked bacon or Schumann's sausage, whipped with two large eggs, diced pepper, and Bermuda onion hand-rolled in a grilled flour tortilla, served with homefries.

Spinach, mushrooms, and tomatoes whipped with two farm fresh eggs hand-rolled in a grilled flour tortilla served with homefries.

Eggs, steak or chicken, peppers, onions, tomatoes, and Haas avocado on a wholewheat wrap served with salsa and fresh fruit salad on the side.

Twolargefarm fresh scrambled eggs cooked with organic baby spinach & black forest ham drizzled with our homemade hollandaise sauce and wrapped in a flour tortilla served with homefries.

Scrambled egg whites mixed with turkey sausage, low-fat mozzarella cheese, organic baby spinach and diced scallions wrapped in a wholewheat flour tortilla, served with cottage cheese.

Grilled breast of chicken, baby spinach mixed with sliced tomatoes, red onions, walnuts, and creamy goat cheese tossed in a balsamic vinaigrette dressing.

Charbroiled marinated rib-eye tossed in organic baby arugula mixed with bacon, sliced tomatoes, bleu cheese crumbles, and red onions.

Fresh-grilled or fried calamari mixed with crisp romaine, chickpeas, tomatoes, red onions & fresh basil leaves, tossed in a light Italian dressing served with toasted pita points.

Teriyaki glazed breast of chicken tossed with romaine, scallions, carrots, mandarin oranges, almonds and tossed in sesame ginger dressing.

Two olive oil glazed and grilled portabella mushrooms mixed with fresh baby spinach, imported feta cheese, tomatoes, olives, and red onions in a balsamic vinaigrette dressing.

Salad crisp romaine tossed with sliced Haas avocado, mandarin oranges, grilled marinated breast of chicken, and Bermuda onions with a raspberry vinaigrette dressing.

Crispy tortilla shell filled with grilled chicken, chopped romaine, corn, black beans, diced tomatoes, sliced Haas avocado, shredded cheddar cheese, and bacon all tossed in ranch dressing.

Freshly carved breast of turkey with crisp romaine, red seedless grapes, walnuts, and bleu cheese crumbles all tossed in our creamy homemade bleu cheese dressing.

Crispy chicken tossed in buffalo sauce mixed with romaine lettuce, sliced tomatoes, scallions, and bleu cheese crumbles, tossed in cool creamy ranch dressing.

Freshly carved turkey breast, crumbled bleu cheese, crisp bacon, diced tomatoes, chopped egg, and romaine.

Crisp greens with Garni and hard-boiled egg topped with rolled turkey, ham, roast beef, and swiss cheese.

Saladtender rib-eye steak cooked to your liking, tossed in organic baby arugula with roasted peppers, fresh mozzarella, and mushrooms.

Marinated grilled breast of chicken with olives, artichoke hearts, tomatoes & fresh mozzarella tossed with romaine lettuce.

Salad tossed salad topped with imported Greek feta cheese, olives, and our special homemade dressing.

Crisp romaine tossed in a creamy caesar dressing topped with seasoned garlic croutons.

Served on a bed of lettuce with tomato, cucumber, potato salad, and coleslaw.

Grilled chicken, Haas avocado, fresh organic baby spinach, blueberries, tomatoes, and cucumbers tossed with raspberry vinaigrette.

Buffalo wings (3 pcs), chicken fingers, onion rings, and mozzarella sticks with marinara sauce and bleu cheese.

Whole fresh calamari sliced and panko-crusted served with a homemade marinara sauce for dipping.

Marinara sauce for dipping.

A mountain of tortilla chips baked with homemade chili, green peppers, and onions topped with cheddar cheese.

Drizzled with maple syrup and frank’s red hot sauce, then smoked in house, served with bourbon dipping sauce.

Crunchy on the outside, creamy inside, hand-sliced,panko-crusted Haas avocado, served with tzatziki sauce for dipping.

Homemade thin-sliced Idaho potatoes, seasoned with fresh herbs and lemon, cooked golden brown.

Idaho potato halves baked with sharp cheddar and smoked bacon served with sour cream.

A baker’s dozen fresh baked salted bites served with beer cheese sauce.

Ten wings tossed in Defcon sauce, mild or just a little kick.

Chicken, corn, black beans, peppers, onions, and melted cheese, served with sundried tomato dipping sauce and chunky salsa.

Juicy steak sliced thin cooked with onions and melted American cheese, served with Au jus dipping sauce.

Stuffed with Bacon and Cheddar Cheese

Smothered in beer cheese sauce. Three sliders served with cilantro garlic fries.

With onion straws. Three sliders served with cilantro garlic fries.

Homemade blend of sirloin, short rib, and brisket stuffed with tomatoes and greek feta cheese, topped with onion straws, served with hand-cut French fries sprinkled with oregano.

Topped with imported baked brie and fig jam.

Topped with homemade creamy horseradish sauce, crispy onion straws and organic baby arugula served with French fries.

Topped with homemade chimichurri sauce and creamy goat cheese, served with French fries.

Rubbed with cajun spices, topped with sharp cheddar cheese and grilled red onion, served with lettuce, tomato, and salsa, served with French fries.

With melted mozzarella and our homemade fresh basil pesto sauce, and sliced tomatoes served with French fries.

On toasted pita with greek salad, tzatziki sauce, and French fries.

With sliced Haas avocado, sundried tomato mayo, and Cheddar cheese served with French fries.

Topped with tangy pizza sauce and mozzarella cheese served with French fries.

On grilled rye with onions, swiss, lettuce and tomato, served with French fries.

With cheddar cheese, bacon, and BBQ sauce, topped with onion rings, served with French fries.

Topped with swiss cheese and jalapeños, served with Jim's favorite buffalo fries with bleu cheese.

With gruyere cheese and sundried tomato aioli.

Two charbroiled homemade white meat turkey burgers with sautéed onions, mushrooms, and green peppers topped with melted mozzarella cheese.

Dip sliced thin, on a brioche roll with Au jus for dipping. Served with French fries, coleslaw, and pickle.

Corned beef or pastrami with melted swiss cheese and sauerkraut. Served with French fries, coleslaw, and pickle.

With fried onions. Served with French fries, coleslaw, and pickle.

Grilled tuna on a choice of bread with American cheese and tomato. Served with French fries, coleslaw, and pickle.

Marinated grilled beef strips on a toasted pita with our tzatziki sauce and greek salad. Served with French fries, coleslaw, and pickle.

Chicken strips on a toasted pita with our tzatziki sauce and greek salad. Served with French fries, coleslaw, and pickle.

Marinated pork loin on pita bread served with greek salad. Served with French fries, coleslaw, and pickle.

Marinated chicken breast on pita bread, served with greek salad. Served with French fries, coleslaw, and pickle.

Marinated sliced steak on garlic toast with lettuce, tomato, and French fries. Served with French fries, coleslaw, and pickle.

Pulled bbq chicken and onion straws, served with French fries and coleslaw. Served with French fries, coleslaw, and pickle.

Bbq pulled chicken, onion straws, and swiss cheese. On multigrain bread, served with cilantro garlic fries.

Chorizo, avocado, aged cheddar, and Russian dressing. On multigrain bread, served with cilantro garlic fries.

Blackforest ham, gruyere cheese, honey mustard, and caramelized onions. On multigrain bread, served with cilantro garlic fries.

Baked brie, fig jam, and applewood smoked bacon. On multigrain bread, served with cilantro garlic fries.

With lettuce and tomato. Served with French fries, coleslaw, and pickle.

With bacon and cheddar cheese. Served with French fries, coleslaw, and pickle.

With mozzarella cheese and tomato. Served with French fries, coleslaw, and pickle.

Haas avocado, sour cream, chicken, mozzarella and salsa on the side. Served with French fries, coleslaw, and pickle.

Large flour tortilla folded with melted mozzarella and American cheese and our homemade salsa served with French fries. Served with French fries, coleslaw, and pickle.

Buttermilk Marinated breast of chicken, pan fried , topped with special Pioneer sauce fresh baked brioche

With bacon, lettuce, and tomato. Served with coleslaw and pickle.

With lettuce and tomato. Served with coleslaw and pickle.

With bacon, lettuce, and tomato. Served with coleslaw and pickle.

With lettuce and tomato. Served with coleslaw and pickle.

Crisp bacon, romaine lettuce, sliced tomato, and Haas avocado. Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Soft-shell (3 pcs) tacos filled with shredded lettuce, pico, cilantro crema, sliced Hass avocado. Served with cilantro garlic fries.

Three soft shell tacos filled with shredded lettuce, pico cilantro crema, sliced hass avocado, served with cilantro garlic fries.

Three soft shell tacos filled with shredded lettuce, pico cilantro crema, sliced hass avocado, served with cilantro garlic fries.

Three soft shell tacos filled with shredded lettuce, pico cilantro crema, sliced hass avocado, served with cilantro garlic fries.

Goat cheese with grilled chicken breast, roasted peppers, and pesto sauce. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

With sauerkraut and melted swiss cheese. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

With crumbled feta, tomato, and tzatziki sauce. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Drizzled with olive oil, fire-roasted red peppers, melted mozzarella cheese, and pesto sauce. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Breast of chicken marinated in cajun spices, chunky salsa, and sharp cheddar cheese. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Avocado, mayonnaise, olive oil, lemon juice, oregano, mozzarella, smoked bacon, sliced tomatoes, and chicken breast. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Pan-fried eggplant, roasted peppers, tomatoes, grilled mushrooms, and melted mozzarella cheese. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Thin sliced roast beef with imported swiss cheese and honey mustard dressing. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Ham, turkey, and swiss cheese with sliced pickles and spicy brown mustard. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Grilled chicken, Haas avocado, tomato, mozzarella, and honey mustard dressing. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Pesto sauce marinated breast of chicken, sliced tomatoes, and fresh mozzarella in olive oil drizzled focaccia bread. Heat pressed on focaccia bread, served with French fries, coleslaw, and pickle.

Goat cheese with grilled eggplant, sauteed mushrooms, and onions, tri-color spring mix, and sun dried tomato mayonnaise. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Roast beef with lettuce, tomato, onions, peppers, and Swiss cheese with Russian dressing. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Breast of chicken with creamy Caesar dressing, romaine lettuce, and croutons. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Fresh homemade tuna salad with lettuce, tomato, and hard-boiled egg. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Served with lettuce, tomato, and hard-boiled egg. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Sliced steak sauteed with onions, peppers, mushrooms, and melted American cheese. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Freshly carved turkey with cranberry sauce, walnuts, Swiss cheese, and lettuce. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Crispy chicken tenders tossed in buffalo sauce, shredded lettuce, sliced tomatoes, and blue cheese crumble with ranch dressing. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Panko-crusted butter flew shrimp tossed in an oriental sesame dressing with lettuce, sliced almonds, shredded carrots, scallions, and mandarin oranges. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Wrap grilled breast of chicken, sliced Haas avocado, Bermuda onions, and tomatoes drizzled with honey mustard dressing. Served on a plain or whole wheat tortilla. Served with French fries, coleslaw, and pickle.

Broccoli, sun dried tomatoes, artichoke hearts, olives, and fresh basil sauteed in extra virgin olive oil and tossed with imported penne pasta in a light creamy Parmesan cheese cream sauce. Served with soup or salad. Our pasta dishes can be prepared with whole grain spaghetti at no additional charge.

All white ground turkey meat simmered with sauteed fresh tomatoes, low-fat mozzarella, and fresh baby spinach, tossed with whole-grain spaghetti. Served with soup or salad. Our pasta dishes can be prepared with whole grain spaghetti at no additional charge.

Imported spaghetti cooked to order tossed with our homemade fresh basil pesto sauce, fresh tomatoes, and grated reggiano Parmesan cheese. Served with soup or salad. Our pasta dishes can be prepared with whole grain spaghetti at no additional charge.

Homemade beef, pork, and veal meat sauce slowly simmered the old fashioned way with fresh tomatoes and spices, then tossed with imported pasta. Served with soup or salad. Our pasta dishes can be prepared with whole grain spaghetti at no additional charge.

Organic quinoa and rice flour pasta cooked to order tossed with diced tomatoes and fresh basil, sauteed in extra virgin olive oil. Served with soup or salad. Our pasta dishes can be prepared with whole grain spaghetti at no additional charge.

Fresh mozzarella, eggplant, tomatoes, and basil leaves sauteed olive oil, tossed with imported spaghetti. Served with soup or salad. Our pasta dishes can be prepared with whole grain spaghetti at no additional charge.

Pan-fried tender chicken cutlet topped with arugula cherry tomatoes, red onions, and balsamic vinegar. Served with soup or salad, potato, and vegetable.

Breast of chicken stuffed with creamy goat cheese, organic baby spinach, and sun-dried tomato simmered in a light lemon butter sauce. Served with soup or salad, potato, and vegetable.

A delicate sauce of fresh tomatoes, garlic-infused extra virgin olive oil, a touch of cream, and premium vodka, mixed with imported penne and juicy chicken tenderloins. Served with soup or salad, potato, and vegetable.

Juicy chicken tenderloins sautéed in extra virgin olive oil, simmered with fresh tomatoes and basil leaves. Served with soup or salad, potato, and vegetable.

Breast of chicken sautéed in olive oil with sliced portabella mushrooms, scallions, and white wine sauce. Served with soup or salad, potato, and vegetable.

Breast of chicken sautéed in olive oil with fresh mushrooms and marsala wine. Served with soup or salad, potato, and vegetable.

Lightly battered breast of chicken sautéed in olive oil with our homemade lemon butter sauce. Served with soup or salad, potato, and vegetable.

Sauteed twin chicken cutlets topped with our marinara sauce and melted mozzarella cheese. Served with soup or salad, potato, and vegetable.

Per due oven basted chicken served with our homemade apple raisin stuffing. Served with soup or salad, potato, and vegetable.

Marinated chicken breast served with grilled onions peppers, tomatoes, and mushrooms over rice. Served with soup or salad, potato, and vegetable.

Marinated chicken breast served with grilled onions, peppers, tomatoes, and mushrooms over rice. Served with soup or salad, potato, and vegetable.

Breast of chicken marinated in honey Dijon mustard served on top of steamed broccoli with brown rice. Served with soup or salad, potato, and vegetable.

Served with potato, vegetable, and tossed salad.

All-white meat sliced turkey breast, piled high over our homemade apple raisin dressing, and topped with gravy. served with cranberry sauce.

Served with coleslaw, pickle, and French fries.

Served with coleslaw, pickle, and French fries.

Served with coleslaw, pickle, and French fries.

Hand-cut and seasoned rib-eye, charbroiled over an open flame, served with house made fries and herb butter. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking served with soup or salad, potato, and vegetable.

14 oz tender cut, flame-grilled and topped with onion rings and mushroom caps. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking. served with soup or salad, potato, and vegetable.

Tender flank steak topped with homemade chimichurri sauce served with cilantro garlic fries. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking served with soup or salad, potato, and vegetable.

Hand-cut rib eye sauteed with portabella mushrooms and artichoke hearts, simmered in a honey mustard sauce. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking served with soup or salad, potato, and vegetable.

Served with oven-roasted potatoes and grilled asparagus. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking. Served with soup or salad, potato, and vegetable.

Sliced loin of pork sauteed in olive oil with mushrooms and flavored with sherry wine sauce. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking served with soup or salad, potato, and vegetable.

Charbroiled with peppers, onions, and American cheese. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking served with soup or salad, potato, and vegetable.

Ground beef charbroiled to your liking, topped with sauteed onions and mushrooms. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking served with soup or salad, potato, and vegetable.

Served with mushroom sauce. Black Angus beef premium cut never frozen, hormone-free, hand-cut, and cooked to your liking served with soup or salad, potato, and vegetable.

Filet of sole, large gulf shrimp, and deep-sea scallops, broiled with a delicate lemon butter sauce and drawn butter for dipping. Served with soup or salad, potato, and vegetable.

Fresh caught North Atlantic filet of salmon baked in a parchment pouch with garden vegetables and fresh herbs. Served with soup or salad, potato, and vegetable.

Filet of salmon sauteed with diced scallions and portobello mushrooms then simmered in a light seafood wine sauce. Served with soup or salad, potato, and vegetable.

Large shrimp sauteed in imported olive oil and garlic with fresh baby spinach and sun-dried tomatoes tossed in imported spaghetti. Served with soup or salad, potato, and vegetable.

Day fresh sole sauteed in our lemon butter sauce. Served with soup or salad, potato, and vegetable.

Served with jumbo lump crab meat. Served with soup or salad, potato, and vegetable.

New England cod filets, served in a basket loaded with crispy fries and your choice of tartar or cocktail sauce for dipping. Served with soup or salad, potato, and vegetable.

Impossible ground meat folded in a gluten-free tortilla with guacamole, cilantro cream, and sharp Cheddar cheese. Served with Spanish rice, sour cream, and salsa.

USDA organic peppers stuffed with organic brown rice and vegetables served with choice of homemade soup or salad.

Organic quinoa and rice flour pasta cooked to order, tossed with diced tomatoes and fresh basil, and sauteed in extra virgin olive oil. Served with choice of homemade soup or salad.

Organic quinoa, brown rice lentils mixed with black beans, fire-roasted peppers, tomatoes, grilled onions, fresh cilantro, and Haas avocado.

Sauteed peppers, onions, and tomatoes mixed with brown rice, black beans, and broccoli florets, topped with sliced Hass avocado, and salsa.

Lentils, grilled eggplant, carrots, chickpeas, kidney beans, broccoli, and tomatoes, stir-fried with brown rice, and fresh herbs.

Grilled eggplant, fire-roasted peppers, and mozzarella cheese folded into a gluten-free tortilla shell. Served with tri-color spring mix salad.

Jumbo impossible plant-based burger, served over Greek or Caesar salad.

Served with homemade shrimp salad.

On toasted pita with tzatziki sauce. Served with Greek salad.

Organic Oats topped with Caramelized Apples and Cinnamon.

Fresh banana topped with Greek Yoghurt, Granola, Blueberries, Sliced Almonds & Agave Syrup

Greek Yoghurt topped Fresh Fruit Salad, Honey Drizzle and Walnuts

Organic quinoa and brown rice simmered with fresh baby spinach, feta cheese, and tomatoes, served with any style egg and sliced Haas avocado.