Pasta Dal Cuore

Homemade hand-cut tagliatelle in Bolognese ragu (beef, pork, and veal), sprinkled lightly with fennel pollen, and finished with Grana Padano cheese.

An Italian American classic, with homemade fresh pasta (changes daily) in vodka sauce

imported Italian buffalo ricotta, Grana Padano cheese, tomato basil sauce and red pepper flakes

Roasted garlic & black pepper fettuccine with mushroom portobello, oyster, shiitake ragu, truffle paste, and finished with truffle oil.

Imported fried Burrata cheese served with roasted asparagus, red bell pepper, potatoes

5 beef and pork meatballs ricotta and Grana Padano cheese in a light tomato-basil sauce

Lightly fried eggplant slices filled with ricotta, mozzarella, marinara, Grana Padano, and fresh basil.

5 pan-seared shrimp in lobster butter, shrimp broth, with garlic, lemon, and fresh parsley.

5 risotto balls served with marinara sauce

arugula, crispy pancetta, Grana Padano cheese, mustard dressing

Imported fried Burrata cheese served with roasted asparagus, red bell pepper, potatoes

Homemade hand-cut tagliatelle in Bolognese ragu (beef, pork, and veal), sprinkled lightly with fennel pollen, and finished with Grana Padano cheese.

Spinach linguine with pancetta (bacon), caramelized onion, Roma tomatoes, red pepper flakes, and Pecorino Romano cheese.

homemade linguine with traditional Genovese basil pesto (contains pine nuts, Pecorino Romano), potatoes, string beans, lemon zest

Roasted garlic & black pepper fettuccine with mushroom portobello, oyster, shiitake ragu, truffle paste, and finished with truffle oil.

Whimsically-cut thin pasta strips served with Italian sausage, spinach, red pepper flakes, and Pecorino Romano cheese.

Tajarin (egg yolk angel hair) pasta with pancetta (bacon), Pecorino Romano cheese, lots of black pepper. Comes with raw egg yolk, meant to be broken over the pasta.

imported Italian buffalo ricotta, Grana Padano cheese, tomato basil sauce and red pepper flakes

squid ink angel hair pasta with shrimp, clams and calamari in shrimp stock sauce, with lobster butter.

An Italian American classic, with homemade fresh pasta (changes daily) in vodka sauce

Fresh hand-cut tagliatelle with our signature meatballs in tomato-basil sauce. Sorry, no pasta substitutions (except Gluten Free).

homemade black pepper spaghetti in Cacio e Pepe sauce (butter, Pecorino Romano, black pepper, extra virgin olive oil)

House spaghetti with garlic, olive oil, red pepper flakes and parsley

Tuscan-style fish soup, with calamari, branzino, Roma tomatoes and pastina

Pappardelle served with rustic, hand-cut lamb ragu (marinated in red wine, cooked with mirepoix vegetables), and topped with bianco cheese

Tiramisú with blueberry compote.

Comes with homemade raspberry sauce.

Lemon-roasted half chicken, with rosemary-roasted fingerling potatoes and sautéed spinach