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Uber Eats Home
    Origin Thai.
    Too far to deliver

    Origin Thai.

    4.3
    (28)
      •  
    View delivery time and booking fee.

    Location and hours

    25 Division St, Somerville, NJ 08876
    Sunday
    03:00 PM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 02:30 PMMenu
    05:00 PM - 08:30 PMMenu
    Friday
    11:30 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    Saturday
    05:00 PM - 09:30 PMMenu
    12:00 PM - 02:30 PMMenu
    ¢ • Thai • Asian

    25 Division St, Somerville, NJ 08876 • More info


    • Picked for you

      • Pad Thai

        Stir-fried rice noodles with shrimp, egg, bean curd, bean sprouts, scallion, and peanuts.
        $15.00
      • Pad See Ew

        Sauteed flat rice noodles with origin seasoning with choice of protein.
        $14.00
      • Shrimp and Crabmeat Spring Roll

        With soy and herb dipping sauce.
        $11.00
      • Golden Curry Puff

        Filled with ground chicken curry, potato, herb, and cucumber relish.
        $11.00
      • Pad Kee Maow

        Sauteed flat rice noodles with chicken, shrimp, fresh chili, shallot, onion, and Thai basil.
        $16.00
    • Drinks

      • Spring Water

        $3.00
      • Soda

        $3.00
      • Thai Iced Tea

        $3.00
      • Thai Iced Coffee

        $3.00
      • Milk

        $3.00
    • Hot Tea

      • Green Tea

        $3.00
      • Jasmine Tea

        $3.00
      • Chamomile Tea

        $3.00
      • Oolong Tea

        $3.00
      • Apple and Mango Tea

        $3.00
      • Ruby Sipper Tisane

        $3.00
    • Coffee

      • Cappuccino

        $4.25
      • Espresso Macchiato

        $3.75
      • Espresso

        $3.25
      • Coffee

        $3.00
    • Appetizers

      • Tasting Appetizer

        Peking duck salad, shrimp, crabmeat spring roll, and tuna tartar with avocado soy citrus dressing.
        $20.00
      • Tuna Pizza

        Rice flour flatbread with thin-sliced sushi-grade raw tuna, wasabi cream, and pickled ginger.
        $14.00
      • Seared Foie Gras

        With sour cherries, Frisee, almond, and sherry vinegar.
        $19.00
    • Entrees

      • Grilled Bison Ribeye Steak

        Grilled organic bison ribeye with red wine reduction sauce. Served with broccoli rabe and taro croquettes (78 % lower fat than beef).
        $34.00
      • Pan-Seared Chilean Seabass

        With soy tamarind sauce, wasabi, and sushi rice.
        $34.00
    • Dessert Menu

      • Pear Frangipane Tart

        Pear baked with almond cream on a flaky pastry crust. Served with vanilla ice cream.
        $10.00
      • Mango Paradise

        Sweet mango and pandan sticky rice with toasted almond and coconut sauce. Served with coconut gelato.
        $10.00
      • Creme Brulee

        Caramelized custard.
        $8.00
      • Sweet Sticky Rice with Mango

        Served with coconut milk.
        $9.00
      • Fried Ice Cream

        Served with raspberry sauce.
        $9.00
      • Chocolate Cake Souffle

        Served with chocolate sauce and espresso gelato.
        $10.00
      • Affogato Al Caffe

        Single-shot of espresso poured over two scoops of hazelnut gelato.
        $9.00
      • Trio Sorbet and Gelato

        Wild blueberry lavender, coconut gelato, and pear sorbet.
        $9.00
      • Gelato and Sorbet

        Gelato flavors wild blueberry lavender, coconut, espresso, hazelnut, and vanilla. Sorbet flavors are raspberry and pear.
        $6.00
    • Dinner Appetizers

      • Shrimp and Crabmeat Spring Roll

        With soy and herb dipping sauce.
        $11.00
      • Marinated Seared Tuna

        With sesame soy mustard dressing.
        $14.00
      • Chicken Sate

        Marinated chicken skewers with peanut sauce and cucumber relish.
        $11.00
      • Shrimp Sate

        Shrimp cake crusted on skewers with cucumber plum sauce.
        $14.00
      • Vietnamese Fresh Roll

        Vermicelli noodle, carrot, cucumber, shiitake mushroom, and fresh herbs wrapped in rice paper with peanut sauce.
        $10.00
      • Steamed Vietnamese Rice Ravioli

        With wild mushroom, leek, jicama, bean sprout, and crispy shallot.
        $10.00
      • Steamed Mussels

        Served in lemongrass brath and Thai basil.
        $13.00
      • Escargot

        Baked in shells with rich garlic butter.
        $12.00
      • Golden Curry Puff

        Filled with ground chicken curry, potato, herb, and cucumber relish.
        $11.00
    • Dinner Soups and Salads

      • Tom Yum Koong

        Hot and sour soup with shrimp, lemongrass, and mushroom.
        $7.00
      • Tom Ka Kai

        Coconut milk and galangal soup with chicken and wild mushrooms.
        $7.00
      • French Onion Au Gratin

        $8.00
      • Soup de Jour

        $7.00
      • House Salad

        Assorted spring mix and vegetables with balsamic vinaigrette or peanut dressing.
        $9.00
      • Arugula Apple and Fennel

        With Parmesan cheese and juniper vinaigrette.
        $12.00
      • Green Papaya Salad (Somtum)

        Traditional Thai salad with green papaya, roasted garlic, peanuts, and sticky rice croutons in lime chili vinaigrette.
        $10.00
      • Peking Duck Salad

        Roasted duck tossed with apple, pineapple, cashew nuts, and Thai dressing.
        $14.00
      • Grilled Prime Beef (Num Tok)

        Tossed with ground chili, red onion, mint, and herbs.
        $14.00
      • Grilled Squid Salad

        Tossed with mixed baby greens, mango, tomato, shallot, and peppers.
        $14.00
    • Dinner Noodles

      • Pad Thai

        Stir-fried rice noodles with shrimp, egg, bean curd, bean sprouts, scallion, and peanuts.
        $15.00
      • Pad Kee Maow

        Sauteed flat rice noodles with chicken, shrimp, fresh chili, shallot, onion, and Thai basil.
        $16.00
      • Lad Nar

        Pan-fried flat rice noodles with Asian broccoli in gravy sauce with choice of protein.
        $14.00
      • Pad See Ew

        Sauteed flat rice noodles with origin seasoning with choice of protein.
        $14.00
      • Noodle Curry

        Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu.
        $14.00
    • Dinner Grilled to Perfection

      • Jumbo Shrimp

        Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.
        $25.00
      • Prime Steak (Filet Mignon)

        Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.
        $35.00
      • Fresh Squid

        Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.
        $24.00
      • Seafood Plotter Combination

        Squid, mussels, fish, shrimp, and scallop. Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.
        $42.00
      • Free-Range Chicken

        Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.
        $23.00
    • Dinner Main Entrees

      • Gang Keaw Wan

        Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots circle.
        $15.00
      • Sukhothai Curry

        Homemade red curry with coconut milk, Asian eggplant, and bamboo shoot.
        $15.00
      • Royal Massaman Curry

        Homemade yellow curry with coconut milk, tamarind, peanuts, and avocado.
        $17.00
      • Pad Khing

        Sauteed with mushroom, snow pea, onion, and scallion in a ginger sauce circle.
        $15.00
      • Gra Prow

        Sauteed with Thai basil, chili pepper, mushroom, and string bean.
        $15.00
      • Plo Rad Prik

        Crispy fried whole fish with tamarind, chili, garlic, and sweet shallot sauce.
        $32.00
      • Grilled Salmon

        Served with chopped shrimp and fine Thai herbs in a garlic pepper sauce on a layer of spinach.
        $25.00
      • Grilled Salmon

        Served with chopped shrimp and roasted root of vegetables in a green curry sauce.
        $25.00
      • Phuket Jumbo Shrimp

        Served with chopped scallops and fine Thai herbs in a garlic sauce on a layer of spinach.
        $25.00
      • Original Duck Tamarind

        Roasted crispy boneless half duck with Asian eggplant and kiwi in a tamarind sauce.
        $26.00
      • Bangkok Duck

        Roasted crispy boneless half duck with bean curd, green pea, and pineapples in a curry sauce.
        $26.00
      • Wild Boar

        100 % game boar tenderloin served with chili peppers, Thai basil, shiitake mushrooms, and bok choy.
        $29.00
      • Roasted Free Range Chicken

        Marinated in five spices and sesame seeds with shiitake mushroom and asparagus over a sticky rice pancake.
        $23.00
      • Filet Mignon (Steak Au Poivre)

        Steak prepared with haricot vert, braised carrot, and French fries.
        $35.00
      • Muscovy Duck Breast

        With grand Marnier liqueur, orange marmalade, and potato tart.
        $27.00
      • Sauteed Monkfish

        Prepared with porcini mushroom sauce, braised pearl onions, and mashed potato.
        $24.00
      • Pan-Seared Tuna

        With honey soy-ginger sesame glazed, asparagus, and scallion.
        $28.00
      • Roasted Rack of Lamb

        With lamb jus, Thai basil, chili peppers, and potato tart.
        $32.00
    • Lunch Appetizers

      • Shrimp and Taro Dumpling

        With soy dipping sauce.
        $9.00
      • Golden Curry Putt

        Filled with ground chicken curry potato, herb, and cucumber relish.
        $9.00
      • Chicken Sate

        Marinated chicken skewers with peanut sauce and cucumber relish.
        $11.00
      • Vietnamese Fresh Roll

        Vermicelli noodle, carrot, cucumber, shiitake mushroom, and fresh herbs wrapped in rice paper with peanut sauce.
        $10.00
      • Steamed Mussels

        Served in a lemongrass broth and Thai basil.
        $12.00
    • Lunch Noodles

      • Pad Thai Noodle

        Stir-fried rice noodles with shrimp, egg, bean curd, bean sprouts, scallion, and peanuts. Comes with soup de jour or house salad.
        $12.00
      • Pad Kee Maow Noodle

        Sauteed flat rice noodles with chicken, shrimp fresh chili, shallot, onion, and Thai basil. Comes with soup de jour or house salad.
        $13.00
      • Big Bowl Noodle

        Rice noodles with beef broth, sliced beef, and vegetables. Comes with soup de jour or house salad.
        $12.00
      • Lad Nor Noodle

        Pan-fried flat rice noodles with Asian broccoli in gravy sauce circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.
        $12.00
      • Pad See Ew Noodle

        Sauteed flat rice noodles with origin seasoning circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.
        $12.00
      • Noodle Curry

        Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.
        $13.00
    • Lunch Big Plate Salads

      • Origin Oriental Chicken Salad

        Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, cashew on a bed of spring mix, and oriental dressing. Comes with soup de jour or house salad.
        $12.00
      • Grilled Chicken Arugula Salad

        Grilled chicken breast with arugula, fennel, green apple, parmesan cheese, and juniper vinaigrette. Comes with soup de jour or house salad.
        $13.00
      • Origin Grilled Shrimp

        Grilled gulf shrimp with haricot vert, string bean, snow pea, soybean, citrus and say vinaigrette. Comes with soup de jour or house salad.
        $13.00
      • Seared Tuna Sashimi Salad

        Scared fresh tuna with tomato, asparagus, black olive, cucumber, red onion, soybean, and sesame soy mustard. Comes with soup de jour or house salad.
        $13.00
      • Grilled Chicken Papaya Salad

        Grilled cornish hen with green papaya, lime chili vinaigrette, and sticky rice wrapped in banana leaf. Comes with soup de jour or house salad.
        $14.00
      • Peking Duck Salad

        Roasted duck tossed with apple, pineapple, cashew nuts, and Thai dressing. Comes with soup de jour or house salad.
        $14.00
      • Yum Woon Sen

        Vermicelli noodle with chopped chicken, mushroom roasted peanut, red onion, and Thai chill vinaigrette. Comes with soup de jour or house salad.
        $12.00
      • Crabmeat Salad

        Fresh crabmeat, herbs, and ginger dressing. Comes with soup de jour or house salad.
        $13.00
    • Lunch Plates

      • Curry (Circle)

        With Asian vegetables in coconut milk circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.
        $12.00
      • Massaman Curry

        With coconut milk, tamarind, peanut, and avocado circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.
        $12.00
      • Pad Khing

        With mushroom, snow pea, and onion in ginger sauce circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.
        $12.00
      • Pad Gra Praw

        With Thai chili, basil, mushroom peppers, and mushroom onion in ginger sauce circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.
        $12.00
      • Origin Chicken Sandwich

        Marinated chicken breast with lemongrass and spices served on a fresh baguette. Comes with soup de jour or house salad.
        $12.00
      • Crispy Salmon

        Pan-fried salmon wrapped in rice paper with soy tamarind sauce.Comes with soup de jour or house salad.
        $16.00
      • Vegetables and Tofu

        Assorted vegetables and tofu with choice of garlic or curry sauce ( circle ).Comes with soup de jour or house salad.
        $12.00
    • Lunch Specials

      • Bimbimbop

        Served with brown rice, mesclun, soybean, cucumber, red onion, snow pea, cherry tomato, sweet corn, pickled ginger in a soy wasabi vinaigrette circle choice of protein seared tuna, Korean BBQ beef. Comes with soup de jour or house salad.
        $16.00
      • Kago Na Ped

        Boneless roasted duck over jasmine rice, topped with duck sauce, Chinese water spinach, and pickled ginger. Comes with soup de jour or house salad.
        $15.00
      • Thai Chicken Burrito

        BBQ chicken with peanut curry sauce, sweet corn, herbs, jasmine rice, romaine lettuce served with tare chips, and green grape salad. Comes with soup de jour or house salad.
        $13.00
      • Pin Wheel Tilapia

        Stuffed with napa cabbage, with mango salad served with garden rice and Thai curry sauce. Comes with soup de jour or house salad.
        $15.00
    • Lunch Drinks

      • Spring Water

        $3.00
      • Soda

        Coke, diet coke, sprite, ginger ale, and club soda
        $3.00
      • Thai Iced Tea

        $3.00
      • Thai Iced Coffee

        $3.00
      • Milk

        $3.00