Lefkes

Traditional Greek Salad with fresh plum tomatoes, slices of cucumbers, peppers, Kalamata olives, sweet onions, capers and feta cheese

Grilled octopus served over Santorini fava beans with spring onions in a red wine vinegar dressing

Romaine lettuce, green cabbage, slices of Vidalia onions, crumbled feta cheese topped with fresh dill in a "latholemono" (lemon-olive oil) dressing

home made Greek spreads, tzatziki/taramosalata/fava peas

linguini with shrimps in light bisque sauce

greek style slowly cooked in a skit let pan with tomatoes , feta cheese and our signature ouzo reduction sauce ,comes with rice

Ground beef spiced meatballs served with French fries in a light fresh tomato sauce

Steamed with Retsina, garlic and rosemary

Your Choice of Pan Fried in crispy semolina crust or simply grilled with spicy feta cheese, ladolemono and fresh oregano

Jumbo Sea Scallops, black risotto, asparagus and fresh summer truffle

Arugula, tomatoes, croutons, goat cheese, scallions, olive oil & balsamic vinegar

Organic roasted beets, flavored with yogurt and dressed garlic vinaigrette with oranges and walnuts

Sauteed ground beef in a light tomato and herb sauce served with a spaghetti

Oven baked Italian eggplant with feta cheese, caramelized sweet onions, tomato sauce and basil oil

Served with your choice of vegetables, lemon potatoes or rice

Small pasta with grated graviera chesse and butter

Moist and delicious five spice free range roasted chicken

Ground beef , tomato, onion, chef’s special sauce and fries

Deliciously creamy mushroom risotto made with a variety of different musrhrooms and topped with white truffle oil

Fagri is a fish unique to Mediterranean waters. It has been variously referred to as a variety of red porgy, of white snapper and even pink sea bream. served simple grilled /95 percent t boned served with two sides -lemon potatoes and steam vegetables

Fresh marinated Lamb Chops, with herbs, lemon roasted potatoes and Greek chimichuri salsa

NY Strip Steak 12oz sauteed fingerling potatoes and broccoli Greek chimichuri salsa

Grilled Chicken Kebab Pita Bread, tzatziki dip served with choice of french fries or rice

Oven Baked Iceland COD cooked in a savory tomato sauce, potatoes, onions and herbs

Pan seared yellowfin tuna steak, white beans salad, broccoli rabe

Saffron Main Lobster Orzotto with Metax bisque

Spaghetti Pasta with shrimps, calamari, mussels and clams in light bisque sauce

Fagri is a fish unique to Mediterranean waters. It has been variously referred to as a variety of red porgy, of white snapper and even pink sea bream. served simple grilled /95 percent t boned served with two sides -lemon potatoes and steam vegetables

Braised giant lima beans, spicy tomato sauce and vegetables

risotto with grilled vegetables, asparagus,zucchini,eggplant and peppers.

Traditional pyllo, pistachios, walnuts, and almonds

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios!!

Orange cake infused with a cinnamon orange syrup and vanilla ice cream

Fresh homemade strawberry marmalade, Greek biscuits and organic Greek yogurt

Traditional phyllo and custard cream

Homemade Greek strained yogurt with sweet and sour cherry, honey and walnuts