Lago Restaurant

Sriracha cocktail sauce with fried shrimp or mango salsa, chili lime emulation with grilled shrimp.

Spring mix, dried cranberries, red onion, and pomegranate apple cider vinaigrette.

Roasted red peppers, baby spinach, mozzarella, prosciutto, parmesan cream sauce, sauteed asparagus, and sundried tomato basil risotto.

Mozzarella, tomatoes, basil pesto, and balsamic glaze.

Walnuts, crispy prosciutto, and honey truffle vinaigrette.

Blueberries, toasted almond, and acai champagne vinaigrette.

Spring mix, dried cranberries, red onion, and pomegranate apple cider vinaigrette.

Marinara, orange chili, and Buffalo sauce.

Sriracha cocktail sauce with fried shrimp or mango salsa, chili lime emulation with grilled shrimp.

Brandy glazed mushrooms, caramelized onions, provolone, and chili hoisin sauce.

With choice of flavor.

Black bean, roasted red pepper, avocado hummus, cucumber, carrots, celery, grape tomatoes, and toasted pita chips.

Marinara and pepperoncini aioli.

Mozzarella, fontina, asiago, and fried pita chips.

Clams, crab meat, shrimp, green pea, grape tomatoes, and chardonnay roasted garlic sauce.

Grilled chicken, caramelized onions, sundried tomatoes, artichokes, roasted red peppers, wild rice pilaf, and sauteed spinach.

Roasted red peppers, baby spinach, mozzarella, prosciutto, parmesan cream sauce, sauteed asparagus, and sundried tomato basil risotto.

Avocado, tomato, roasted corn couscous, baby carrots, and citrus mojo.

Lump crab meat, sauteed spinach, garlic mashed potatoes, and creole mustard cream sauce.

Wild rice pilaf, sauteed broccoli, baby carrots, red pepper coulis, and creole remoulade.

Mozzarella, tomatoes, basil pesto, and balsamic glaze.

Portobello, cremini, shitake, goat cheese, and caramelized onion.

Roasted red, green peppers, eggplant, tomatoes, caramelized onions, arugula, boursin cheese, and basil pesto.

Blue Cheese Butter, Truffle-Parmesan Steak Fries, Grilled Asparagus & Baby Carrots

Served with a pickle.

Mozzarella, tomato, arugula, roasted red pepper coulis, and basil pesto. Served with a pickle.

Caramelized onions, gruyere cheese, cracked pepper horseradish sauce, and au jus. Served with a pickle.

Bacon, lettuce, tomato, avocado spread, and chipotle cream sauce. Served with French fries and a pickle.

With butter or marinara.