Indian Hut Somerset

2 vegetable samosas. Served with mint chutney and tamarind chutney.

Puffed rice, potatoes, chickpeas, crushed puris, onion blended with mint, garlic, and tamarind chutney.

6 pieces. Crispy puri topped with potato, onion, chickpeas, mint, garlic, and tamarind chutney.

Vegetable samosas topped with chickpea curry, onions, yogurt, mint, and tamarind chutney.

6 puffed puris filled with potato, chickpeas, and tamarind chutney. Served with chilled spicy water.

6 pieces. Puri filled with boiled potato and chickpeas topped with sweetened yogurt, tamarind chutney, and fine sev.

Crushed puris, boiled potatoes, chickpeas topped with yogurt, tamarind, mint, and garlic chutney.

Special vegetable and potato cutlets topped with hot chickpea curry, onions, yogurt, mint, and tamarind chutney.

Burger with sweet and spicy potato mix topped with onion, sweet, and fresh garlic chutney.

Potato rolls (vada) served in pav bun with tangy mint chutney and garlic chutney.

Combination of 2 delicacies (dabeli and vada) served on 2 buns.

Special mixed veggies mixed with spices. Served with special kind of bread (pav).

Deep fried chicken dish popular in South India as bar snack. Marinated with 65 spices.

Deep fried puffed bread (2 pieces). Served with spicy chickpeas curry.

Spicy scrambled egg with herbs.

Chicken leg quarters marinated overnight in spices & herbs, served with grilled onions, peppers & lemon

Hot & spicy tender appetizer with bone in chicken wings

Classic Mughlai dish of curried veggies in rice. Served with raita.

Classic Mughlai dish of curried veggies with boiled egg in rice. Served with raita.

Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita.

Our chef's special chicken biryani with marinated chicken fry.

Classic Mughlai dish of curried goat on basmati rice served with raita

Batter fried cauliflower sauteed with onion, ginger, garlic, and mild spices cooked in a manchurian sauce.

Batter fried cauliflower sauteed with onion, ginger, garlic, and mild spices cooked in a manchurian sauce.

Cauliflower florets cooked in Indo-Chinese style with chillies and pepper.

Cauliflower florets cooked in Indo-Chinese style with chillies and pepper.

Deep fried vegetable balls sauteed with coriander, onion, ginger, garlic, and mild spices cooked in a manchurian sauce.

Deep fried vegetable balls sauteed with coriander, onion, ginger, garlic, and mild spices cooked in a manchurian sauce.

Paneer cubes cooked in Indo-Chinese style with chillies and pepper.

Paneer cubes cooked in Indo-Chinese style with chillies and pepper.

Boneless pieces of chicken cooked in Indo-Chinese style with chillies and pepper.

Boneless pieces of chicken cooked in Indo-Chinese style with chillies and pepper.

Chicken sauteed with coriander, onion, ginger, garlic, and mild spices cooked with a manchurian sauce.

Chicken sauteed with coriander, onion, ginger, garlic, and mild spices cooked with a manchurian sauce.

Baby corn sauteed with coriander, onion, ginger, garlic, and spices cooked with a manchurian sauce.

Mix veg noodles hakka style.

Mix veg noodles with fried.

Hakka style noodles with fried egg and chicken.

Stir-fried rice with veggies, ginger, and garlic.

Veg fried rice with scrambled egg.

Stir-fried rice with veggies, ginger, garlic, fried egg, and chicken.

Crepe made with rice and lentil flour. Served with sambhar and chutney.

Paper thin crepe made with rice and lentil flour. Served with sambhar and chutney.

Plain dosa stuffed with potato and onion mixture. Served with sambhar and chutney.

Paper with masala dosa. Served with sambhar and chutney.

Plain dosa with a spread of chutney. Served with sambhar and chutney.

Masala dosa with a spread of chutney. Served with sambhar and chutney.

Dosa stuffed with cheese. Served with sambhar and chutney.

Dosa stuffed with eggs and onions. Served with sambhar and chutney.

Stuffed with onions and chicken mixture. Served with sambhar and chutney.

Thin crepe made with semolina flour. Served with sambhar and chutney.

Thin crepe made with semolina flour stuffed with potato mixture. Served with sambhar and chutney.

Small plain dosa in a cone shape for kids. Served with sambhar and chutney.

Dosa stuffed with spiced mixed veggies. Served with sambhar and chutney.

Plain dosa stuffed with Indian cheese or herb mixture. Served with sambhar and chutney.

Lentils sauteed with tomatoes, garlic, ginger, and herbs cooked on slow fire.

Creamed lentils seasoned with ginger, garlic, onion, tomatoes, and garnished with fresh cilantro.

Potato and cauliflower cooked with spices.

Chickpeas curry tempered with ginger and garlic.

Diced vegetables cooked in thick kadhai sauce.

Chickpeas and spinach simmered in herbs.

Vegetable balls (kofta) cooked in creamy sauce.

Indian cheese cubes cooked in thick kadhai sauce.

Paneer cubes in creamed spinach and fresh spices.

Indian cheese with tomato and butter sauce.

Cheese cooked in thick creamy sauce.

Boneless chicken cubes cooked in thick kadhai sauce.

Chicken cooked in thick curry sauce and garnished with cilantro.

Chicken with tomato and butter sauce.

Boneless chicken cooked with creamed spinach.

Peas and cottage cheese cooked in tomato creamy sauce.

Chicken cooked in chettinad style sauce.

Boneless chicken cooked in thick creamy sauce.

Boneless chicken cooked in thick creamy sauce.

Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Potatoes and peas cooked in tomato creamy sauce.

Potatoes cooked with creamy spinach.

Egg simmered with ginger or garlic onion sauce.

Mix veg cooked with onion sauce and herbs.

Chicken cooked with onion sauce and herbs.

Complete Box of Meal for two person includes: Appetizer (Samosas), Main Course Curry (Paneer Tikka Masala), Dal Curry (Dal Tadka), Rice (Basmati), Desert, Raita, Naan (Plain or Galric)

Whole wheat bread Indian style cooked in clay oven.

Plain wheat bread cooked in tandoor.

Plain naan cooked in tandoor topped with garlic.

Whole wheat bread topped with melted butter.

Whole wheat bread stuffed with potatoes mixture.

Whole wheat bread stuffed with cauliflower mixture.

Whole wheat bread stuffed with paneer mixture.

Panini stuffed with fresh melted cheese, garlic, and mint chutney.

Panini stuffed with fresh crisp vegetables, cheese, garlic, and mint chutney.

Cottage cheese in creamy tandoori sauce with tomatoes, lettuce, green peppers, garlic, and mint chutney.

Special vegetables and potato cutlets with fresh tomatoes, lettuce, green peppers, garlic, and mint chutney.

Vegetable samosa topped with fresh tomatoes, lettuce, green peppers, mint, and garlic chutney stuffed in panini.

Chicken in creamy tandoori sauce with fresh tomatoes, lettuce, green peppers, mint, and garlic chutney.

16 oz.

2 pieces.

1 piece.

2 and 1/2 pieces.

8 oz.

All varieties.

Creamy yogurt shake made with imported alphonso mango pulp. Served chilled.

Sweet creamy yogurt shake. Served chilled.

Salty creamy yogurt shake. Served chilled.

12 oz can.

Cake slices. Single piece.

Cake slices. 1/2 dozen.