Hoysala

Hoysala

$ • Comfort Food • Indian • South East Asian
4.7
(23)
  •  
View delivery time and booking fee.

Location and hours

2 John F Kennedy Blvd, Franklin Township, NJ 08873
Sunday
11:30 AM - 08:00 PMLunch
05:30 PM - 10:00 PMDinner
Monday
Tuesday - Thursday
11:30 AM - 08:00 PMLunch
05:30 PM - 09:30 PMDinner
Friday - Saturday
11:30 AM - 08:00 PMLunch
05:30 PM - 10:00 PMDinner

2 John F Kennedy Blvd, Franklin Township, NJ 08873 • More info


  • Most Popular

    • Long Chili Bajji

      Long green peppers dipped in batter and fried golden brown.
      $5.00
      Vegetarian
    • Onion Pakoda

      Crispy onion and cilantro fritters.
      $5.00
      Vegetarian
    • Chicken Fry

      Chicken thigh pieces with bones, marinated in ginger, red chilies, garlic, and lemon juice. Deep fried and sauteed with onions.
      $7.00
    • Malnad Chicken

      Boneless chicken exotically prepared with coconut, ginger ground poppy seeds, and mild spices in Malnad style.
      $11.00
    • Vegetable Biryani

      Basmati rice cooked with fresh vegetables, coconut puree, and spices.
      $9.00
      Vegetarian
    • Andhra Chicken Biryani

      Basmati rice cooked with chicken, ginger-garlic puree, and spices in Andhra style.
      $12.00
    • Idli Vada

      One idli and one uddin vada.
      $4.00
    • Masala Dosa

      Rice and lentil crepe stuffed with potato and onion masala.
      $7.00
  • Vegetarian Appetizers

    • Long Chili Bajji

      Long green peppers dipped in batter and fried golden brown.
      $5.00
      Vegetarian
    • Capsicum Bajji

      Split bell pepper dipped in batter, fried stuffed with onion, grated carrot, and cilantro.
      $7.00
      Vegetarian
    • Potato Bajji

      Sliced potato dipped in batter and deep-fried.
      $5.00
      Vegetarian
    • Plantain Bajji

      Sliced green plantain dipped in batter and deep-fried.
      $6.00
      Vegetarian
    • Onion Pakoda

      Crispy onion and cilantro fritters.
      $5.00
      Vegetarian
    • Spinach Pakoda

      Crispy spinach and onion fritters.
      $5.00
      Vegetarian
    • Chili Pakoda

      Sliced long green pepper and onion fritters.
      $6.00
      Vegetarian
    • Maddur Vada

      Patted onion rava batter and deep-fried.
      $6.00
      Vegetarian
    • Potato Bonda

      Onion-potato masala- balls, dipped in batter and deep-fried.
      $6.00
      Vegetarian
    • Uddin Bonda

      Fine ground lentil balls with coconut slices and deep-fried.
      $5.00
      Vegetarian
  • Non Vegetarian Appetizers

    • Chicken-65

      Boneless chicken marinated in ginger, garlic, and special spices and deep-fried.
      $7.00
    • Chili Chicken

      Boneless chicken marinated in spices, green chilies and cilantro, deep-fried, and sauteed with onions.
      $7.00
    • Dry Pepper Chicken

      Boneless chicken marinated in black pepper, and cinnamon etc deep-fried and sauteed with onion.
      $7.00
    • Chicken Drumsticks

      Chicken drumsticks marinated in ginger, garlic, red chilies lemon juice, and deep-fried.
      $7.00
    • Chicken Fry

      Chicken thigh pieces with bones, marinated in ginger, red chilies, garlic, and lemon juice. Deep fried and sauteed with onions.
      $7.00
    • Egg Bajji

      Hard-boiled egg halves dipped in batter and deep-fried.
      $7.00
    • Fish Fry

      Fish filet marinated in ground pepper, chili, tamarind juice, and fried.
      $8.00
    • Shrimp Fry

      Large shrimp marinated , deep-fried, and sauteed with the special spices.
      $8.00
  • Vegetarian Entrees

    • Kadale Saaru

      Soaked black chickpeas cooked with coconut, ginger, and specially made spices in Karnatak style.
      $9.00
      Vegetarian
    • Mixed Vegetable Kurma

      Sauce made with fresh green beans, carrots, cauliflower, and peas, cooked in coconut and cilantro sauce
      $9.00
      Vegetarian
    • Bendekayi Gojju

      Fried okra cooked with onion, tomato, ginger, and mild spices.
      $9.00
      Vegetarian
    • Yengai

      Stuffed whole baby egg plants cooked with a spiced mixture of sesame seeds and peanut gravy.
      $9.00
      Vegetarian
    • Alasande Saaru

      Black-eyed beans and potato cooked with coconut, ginger, and special spices in Karnatak style.
      $9.00
      Vegetarian
    • Chettinad Potato Capsicum

      Potato and fresh bell pepper cooked with coriander seeds,cumin, and black pepper in Chettinad style.
      Sold out
       • 
      $9.00
      Vegetarian
    • Pineapple Gojju

      Pineapple and bell pepper cooked with onion, red chilies, menthe seeds, and spices.
      $9.00
      Vegetarian
    • Karavali Peas-potato

      Potato and green peas cooked in Copra(dry coconut), sun dried tomatoes, and spices.
      Sold out
       • 
      $9.00
      Vegetarian
    • Spinach Lentil Thouve

      Chopped spinach cooked with lentils, green chilies, mustard, cumin, turmeric, and curry leaves.
      $9.00
      Vegetarian
    • Cucumber Capsicum Thouve

      Fresh cucumber and bell pepper cooked with lentil, green chilies, mustard, cumin, turmeric, and curry leaves.
      $9.00
      Vegetarian
  • Egg Entrees

    • Egg Curry

      Slices halves of egg cooked with onion, tomato, mustard, and curry leaves.
      $11.00
    • Omelette

      Omelette made with onion, green chili, and cilantro.
      $9.00
    • Egg Palya

      Eggs scrambled with onion, green chili, and mustard.
      $7.00
  • Chicken Entrees

    • Malnad Chicken

      Boneless chicken exotically prepared with coconut, ginger ground poppy seeds, and mild spices in Malnad style.
      $11.00
    • Chicken Chettinadu

      Boneless chicken cooked with coriander seeds, cumin, and black pepper in Chettinad style.
      $11.00
    • Pepper Chicken

      Boneless chicken marinated in black pepper and lemon juice and cooked with onion and tomato sauce.
      $11.00
    • Karavali Chicken

      Boneless chicken cooked in copra (dry coconut), sun dried tomato, and spices.
      $11.00
  • Lamb Entrees

    • Malnad Goat

      Tender goat exotically prepared with coconut, cilantro, black pepper, green chilies, and spices in Malnad style.
      $12.00
    • Lamb Khaima

      Lamb (ground) meatballs marinated with spices and cooked in onion, coconut gravy, and menthe leaves.
      Sold out
       • 
      $12.00
    • Chettinad Goat

      Tender goat cooked with coriander seeds, cumin, and black pepper in Chettinad style.
      $12.00
  • Seafood Entrees

    • Karavali Shrimp

      Large shrimp cooked in copra (dry coconut), sun dried tomato, and spices.
      $14.00
    • Kerala Fish

      Boneless fish cooked with onion, tomato, mild spices, and tamarind juice.
      $13.00
  • Breads

    • Plain Naan

      Soft white flour bread baked in a clay oven.
      $2.00
    • Akki Roti

      Bread made of rice flour with onion, chili, carrot, and cilantro.
      $7.00
    • Chappathi

      Pan cooked whole wheat bread.
      $2.00
    • Rahi Muddhe

      Fist sized ball made of millet flour cooked in water.
      $6.00
  • Vegetarian Rice Speacialities

    • Vegetable Biryani

      Basmati rice cooked with fresh vegetables, coconut puree, and spices.
      $9.00
      Vegetarian
    • Bisibele Bhaath

      Rice cooked with lentils, beans, carrot, and ground spices.
      $9.00
      Vegetarian
    • Puliyogere

      Tamarind rice. Rice cooked with the mixture of tamarind juice, roasted peanuts, and curry leaves.
      $9.00
      Vegetarian
    • Chitranna

      Lemon rice. Mixture of cooked rice, fresh lemon juice, turmeric, green chilies, peanuts, cilantro, and curry leaves.
      $9.00
      Vegetarian
    • Coconut Rice

      Exotic mixture of cooked rice, grated coconut, peanuts, green chilies, cilantro, and curry leaves.
      $9.00
      Vegetarian
    • Mosaranna

      Yogurt rice. Classic mixture of cooked rice, yogurt, onion, ginger, green chili, cilantro, and curry leaves.
      $7.00
      Vegetarian
  • Non Vegetarian Rice Specialties

    • Andhra Chicken Biryani

      Basmati rice cooked with chicken, ginger-garlic puree, and spices in Andhra style.
      $12.00
    • Malnad Goat Biryani

      Basmati rice cooked with tender goat, coconut puree, and spices in Malnad style.
      $13.00
  • Classic Combinations

    • Malnad Chicken Platter

      Dosa, Malnad chicken curry and chicken biryani.
      $16.00
    • Chicken Khaima Platter

      Plain naan, chicken khaima curry, and chicken biryani.
      Sold out
       • 
      $16.00
    • Malnad Goat Platter

      Poori, Malnad goat curry, and goat biryani.
      $17.00
    • Karavali Shrimp Platter

      Dosa, karavali shrimp curry, and chicken biryani.
      $18.00
    • Kadale Saaru Platter

      Dosa, kadale saaru, and vegetable biryani.
      $16.00
    • Mixed Vegetable Kurma Platter

      Poori, mixed vegetable kurma, and vegetable.
      $16.00
    • Yengai Platter

      Plain naan, yengai, and vegetable biryani.
      $16.00
  • South Indian Specialties

    • Idli

      Fluffy steamed rice and lentil cake served with sambar and coconut chutney.
      $4.00
    • Uddin Vada

      Deep fried lentil doughnuts served with sambar and coconut chutney.
      $4.00
    • Idli Vada

      One idli and one uddin vada.
      $4.00
    • Plain Dosa

      Rice and lentil crepe served with sambar and chutney.
      $6.00
    • Masala Dosa

      Rice and lentil crepe stuffed with potato and onion masala.
      $7.00
    • Mysore Masala Dosa

      Rice and lentil crepe with a coating of spicy red chutney, stuffed with potato onion masala.
      $8.00
    • Utthappam – Onion, Tomato and Chilli

      Rice and lentil pancake with onions, tomatoes, and green chillies.
      $8.00
    • Spring Dosa

      Rice and lentil crepe stuffed with potato onion masala and sautéed vegetables.
      $10.00
    • Poori Saagu

      Deep fried puffed whole wheat bread served with mixed vegetable saagu.
      $7.00
  • Desserts

    • Carrot Halwa

      Grated carrot cooked in milk, ghee, nuts, and raisins.
      $4.00
    • Gulab Jamoon

      Deep fried milk dumplings soaked in cardamom flavored sweet syrup.
      $4.00
    • Shavige Paisa

      Vermicelli cooked in milk, ghee, nuts, raisins, and cardamom.
      $4.00
  • Beverages

    • Majjige

      Spiced butter milk.
      $2.50
    • Cold Badam Milk

      $3.50
    • Mango Lassi

      $3.50
    • Soda

      $1.50
  • Most Popular

    • Onion Pakoda

      Crispy onion and cilantro fritters.
      $5.00
      Vegetarian
    • Long Chili Bajji

      Long green peppers dipped in batter and fried golden brown.
      $5.00
      Vegetarian
    • Chicken Fry

      Chicken thigh pieces with bones, marinated in ginger, red chilies, garlic, and lemon juice. Deep fried and sauteed with onions.
      $7.00
    • Malnad Chicken

      Boneless chicken exotically prepared with coconut, ginger ground poppy seeds, and mild spices in Malnad style.
      $11.00
    • Vegetable Biryani

      Basmati rice cooked with fresh vegetables, coconut puree, and spices.
      $9.00
      Vegetarian
    • Andhra Chicken Biryani

      Basmati rice cooked with chicken, ginger-garlic puree, and spices in Andhra style.
      $12.00
    • Idli Vada

      One idli and one uddin vada.
      $4.00
    • Masala Dosa

      Rice and lentil crepe stuffed with potato and onion masala.
      $7.00
  • Vegetarian Appetizers

    • Long Chili Bajji

      Long green peppers dipped in batter and fried golden brown.
      $5.00
      Vegetarian
    • Capsicum Bajji

      Split bell pepper dipped in batter, fried stuffed with onion, grated carrot, and cilantro.
      $7.00
      Vegetarian
    • Potato Bajji

      Sliced potato dipped in batter and deep-fried.
      $5.00
      Vegetarian
    • Plantain Bajji

      Sliced green plantain dipped in batter and deep-fried.
      $6.00
      Vegetarian
    • Onion Pakoda

      Crispy onion and cilantro fritters.
      $5.00
      Vegetarian
    • Spinach Pakoda

      Crispy spinach and onion fritters.
      $5.00
      Vegetarian
    • Chili Pakoda

      Sliced long green pepper and onion fritters.
      $6.00
      Vegetarian
    • Maddur Vada

      Patted onion rava batter and deep-fried.
      $6.00
      Vegetarian
    • Potato Bonda

      Onion-potato masala- balls, dipped in batter and deep-fried.
      $6.00
      Vegetarian
    • Uddin Bonda

      Fine ground lentil balls with coconut slices and deep-fried.
      $5.00
      Vegetarian
  • Non Vegetarian Appetizers

    • Chicken-65

      Boneless chicken marinated in ginger, garlic, and special spices and deep-fried.
      $7.00
    • Chili Chicken

      Boneless chicken marinated in spices, green chilies and cilantro, deep-fried, and sauteed with onions.
      $7.00
    • Dry Pepper Chicken

      Boneless chicken marinated in black pepper, and cinnamon etc deep-fried and sauteed with onion.
      $7.00
    • Chicken Drumsticks

      Chicken drumsticks marinated in ginger, garlic, red chilies lemon juice, and deep-fried.
      $7.00
    • Chicken Fry

      Chicken thigh pieces with bones, marinated in ginger, red chilies, garlic, and lemon juice. Deep fried and sauteed with onions.
      $7.00
    • Egg Bajji

      Hard-boiled egg halves dipped in batter and deep-fried.
      $7.00
    • Fish Fry

      Fish filet marinated in ground pepper, chili, tamarind juice, and fried.
      $8.00
    • Shrimp Fry

      Large shrimp marinated , deep-fried, and sauteed with the special spices.
      $8.00
  • Vegetarian Entrees

    • Kadale Saaru

      Soaked black chickpeas cooked with coconut, ginger, and specially made spices in Karnatak style.
      $9.00
      Vegetarian
    • Mixed Vegetable Kurma

      Sauce made with fresh green beans, carrots, cauliflower, and peas, cooked in coconut and cilantro sauce
      $9.00
      Vegetarian
    • Bendekayi Gojju

      Fried okra cooked with onion, tomato, ginger, and mild spices.
      $9.00
      Vegetarian
    • Yengai

      Stuffed whole baby egg plants cooked with a spiced mixture of sesame seeds and peanut gravy.
      $9.00
      Vegetarian
    • Alasande Saaru

      Black-eyed beans and potato cooked with coconut, ginger, and special spices in Karnatak style.
      $9.00
      Vegetarian
    • Chettinad Potato Capsicum

      Potato and fresh bell pepper cooked with coriander seeds,cumin, and black pepper in Chettinad style.
      Sold out
       • 
      $9.00
      Vegetarian
    • Pineapple Gojju

      Pineapple and bell pepper cooked with onion, red chilies, menthe seeds, and spices.
      $9.00
      Vegetarian
    • Karavali Peas-potato

      Potato and green peas cooked in Copra(dry coconut), sun dried tomatoes, and spices.
      Sold out
       • 
      $9.00
      Vegetarian
    • Spinach Lentil Thouve

      Chopped spinach cooked with lentils, green chilies, mustard, cumin, turmeric, and curry leaves.
      $9.00
      Vegetarian
    • Cucumber Capsicum Thouve

      Fresh cucumber and bell pepper cooked with lentil, green chilies, mustard, cumin, turmeric, and curry leaves.
      $9.00
      Vegetarian
  • Egg Entrees

    • Egg Curry

      Slices halves of egg cooked with onion, tomato, mustard, and curry leaves.
      $11.00
    • Omelette

      Omelette made with onion, green chili, and cilantro.
      $9.00
    • Egg Palya

      Eggs scrambled with onion, green chili, and mustard.
      $7.00
  • Chicken Entrees

    • Malnad Chicken

      Boneless chicken exotically prepared with coconut, ginger ground poppy seeds, and mild spices in Malnad style.
      $11.00
    • Chicken Khaima

      Chicken meat balls (ground) marinated with spices and cooked in onion and coconut gravy.
      Sold out
       • 
      $11.00
    • Chicken Chettinadu

      Boneless chicken cooked with coriander seeds, cumin, and black pepper in Chettinad style.
      $11.00
    • Pepper Chicken

      Boneless chicken marinated in black pepper and lemon juice and cooked with onion and tomato sauce.
      $11.00
    • Pineapple Chicken

      Boneless chicken cooked with crushed pineapple, ginger red chilies, menthe seeds, coconut, and spices.
      $11.00
    • Karavali Chicken

      Boneless chicken cooked in copra (dry coconut), sun dried tomato, and spices.
      $11.00
  • Lamb Entrees

    • Malnad Goat

      Tender goat exotically prepared with coconut, cilantro, black pepper, green chilies, and spices in Malnad style.
      $12.00
    • Lamb Khaima

      Lamb (ground) meatballs marinated with spices and cooked in onion, coconut gravy, and menthe leaves.
      Sold out
       • 
      $12.00
    • Chettinad Goat

      Tender goat cooked with coriander seeds, cumin, and black pepper in Chettinad style.
      $12.00
  • Seafood Entrees

    • Karavali Shrimp

      Large shrimp cooked in copra (dry coconut), sun dried tomato, and spices.
      $14.00
    • Kerala Fish

      Boneless fish cooked with onion, tomato, mild spices, and tamarind juice.
      $13.00
  • Breads

    • Plain Naan

      Soft white flour bread baked in a clay oven.
      $2.00
    • Akki Roti

      Bread made of rice flour with onion, chili, carrot, and cilantro.
      $7.00
    • Chappathi

      Pan cooked whole wheat bread.
      $2.00
    • Rahi Muddhe

      Fist sized ball made of millet flour cooked in water.
      $6.00
  • Vegetarian Rice Speacialities

    • Vegetable Biryani

      Basmati rice cooked with fresh vegetables, coconut puree, and spices.
      $9.00
      Vegetarian
    • Bisibele Bhaath

      Rice cooked with lentils, beans, carrot, and ground spices.
      $9.00
      Vegetarian
    • Puliyogere

      Tamarind rice. Rice cooked with the mixture of tamarind juice, roasted peanuts, and curry leaves.
      $9.00
      Vegetarian
    • Chitranna

      Lemon rice. Mixture of cooked rice, fresh lemon juice, turmeric, green chilies, peanuts, cilantro, and curry leaves.
      $9.00
      Vegetarian
    • Coconut Rice

      Exotic mixture of cooked rice, grated coconut, peanuts, green chilies, cilantro, and curry leaves.
      $9.00
      Vegetarian
    • Mosaranna

      Yogurt rice. Classic mixture of cooked rice, yogurt, onion, ginger, green chili, cilantro, and curry leaves.
      $7.00
      Vegetarian
  • Non Vegetarian Rice Specialties

    • Andhra Chicken Biryani

      Basmati rice cooked with chicken, ginger-garlic puree, and spices in Andhra style.
      $12.00
    • Malnad Goat Biryani

      Basmati rice cooked with tender goat, coconut puree, and spices in Malnad style.
      $13.00
  • Classic Combinations

    • Malnad Chicken Platter

      Dosa, Malnad chicken curry and chicken biryani.
      $16.00
    • Chicken Khaima Platter

      Plain naan, chicken khaima curry, and chicken biryani.
      Sold out
       • 
      $16.00
    • Malnad Goat Platter

      Poori, Malnad goat curry, and goat biryani.
      $17.00
    • Karavali Shrimp Platter

      Dosa, karavali shrimp curry, and chicken biryani.
      $18.00
    • Kadale Saaru Platter

      Dosa, kadale saaru, and vegetable biryani.
      $16.00
    • Mixed Vegetable Kurma Platter

      Poori, mixed vegetable kurma, and vegetable.
      $16.00
    • Yengai Platter

      Plain naan, yengai, and vegetable biryani.
      $16.00
  • South Indian Specialties

    • Idli

      Fluffy steamed rice and lentil cake served with sambar and coconut chutney.
      $4.00
    • Uddin Vada

      Deep fried lentil doughnuts served with sambar and coconut chutney.
      $4.00
    • Idli Vada

      One idli and one uddin vada.
      $4.00
    • Plain Dosa

      Rice and lentil crepe served with sambar and chutney.
      $6.00
    • Masala Dosa

      Rice and lentil crepe stuffed with potato and onion masala.
      $7.00
    • Mysore Masala Dosa

      Rice and lentil crepe with a coating of spicy red chutney, stuffed with potato onion masala.
      $8.00
    • Utthappam – Onion, Tomato and Chilli

      Rice and lentil pancake with onions, tomatoes, and green chillies.
      $8.00
    • Spring Dosa

      Rice and lentil crepe stuffed with potato onion masala and sautéed vegetables.
      $10.00
    • Poori Saagu

      Deep fried puffed whole wheat bread served with mixed vegetable saagu.
      $7.00
  • Desserts

    • Carrot Halwa

      Grated carrot cooked in milk, ghee, nuts, and raisins.
      $4.00
    • Gulab Jamoon

      Deep fried milk dumplings soaked in cardamom flavored sweet syrup.
      $4.00
    • Shavige Paisa

      Vermicelli cooked in milk, ghee, nuts, raisins, and cardamom.
      $4.00
  • Beverages

    • Majjige

      Spiced butter milk.
      $2.50
    • Cold Badam Milk

      $3.50
    • Mango Lassi

      $3.50
    • Soda

      $1.50