Honest Restaurant Piscataway

Our signature spiced vegetable and potato mash. Served with warm buttered pav.

Our signature spiced vegetable and potato mash topped with a generous amount of Amul cheese. Served with warm buttered pav.

Our signature spiced vegetable and potato mash with cashews and raisins. Served with warm buttered pav.

Spicy, garlic butter tossed pav, with our signature bhaji.

Cheese masala pav mixed with bhaji topped with Amul cheese.

Spicy, garlic butter tossed pav.

Fresh vegetables and fluffy basmati rice sauteed with butter and garlic with our signature spices, cooked on our special tawa.

Pulav topped with a generous amount of Amul cheese.

Pulav with cashews and raisins.

Spicy potato dumplings stuffed in Amul butter toasted pav.

Crunchy flatbread with spicy-tangy tomato sauce with onion, capsicum, and Amul cheese.

Bhakri pizza with extra Amul cheese.

Bhakri pizza with baked Amul cheese.

Spicy potato and peas, cashews, and green chutney.

Spicy potato and peas, cashews, green chutney, and Amul cheese.

Tomato, cucumber, and green chutney.

Tomato, cucumber, green chutney, and Amul cheese.

Green chutney and cheese.

Pineapple jam and cheese.

Spicy potato and peas, cucumber, tomatoes, green chutney, and Amul cheese.

Pineapple jam, cheese, tomato, cucumber, and green chutney.

14 layer sandwich, each layer with different sauces, jam, cheese, and veggies.

Puffed rice, crunchy puri, vegetables tossed with sweet date chutney, green chutney, and garlic chutney, and topped with sev.

Bhelpuri with Amul cheese.

Semolina puffs, black garbanzo, potato, and sweet date chutney with a spicy refreshing mint-cilantro water.

Crispy puris topped with assorted chutneys and sev.

Sev puri with Amul cheese.

Semolina puffs, black garbanzo and potato, sweet date chutney, spicy garlic chutney, and green chutney.

Tortilla chips black garbanzo and potato, sweet date chutney, spicy garlic chutney, and green chutney).

Puffed crispy wheat shelf stuffed with potato and sweet yogurt.

Spiced potato, green peas, and cashew stuffed savory pastry.

Samosa topped with chickpeas, tomatoes, assorted chutneys, and sweet yogurt.

Crispy rice and lentil crepe served with two chutneys and sambar.

Rice and lentil crepe stuffed with potatoes and onion masala. Served with sambhar, white, and green chutney.

Dosa with Amul cheese. Served with sambhar, white, and green chutney.

Rice lentil crepe. Served with sambhar, white, and green chutney.

Dosa with a spicy red chili and garlic chutney spread. Served with sambhar, white, and green chutney.

Dosa with a spicy red chili and garlic chutney spread and potato-onion masala. Served with sambhar, white, and green chutney.

Dosa with Indo-Chinese veggies and schezwan sauce. Served with sambhar, white, and green chutney.

Dosa stuffed with vegetables and potato-onion masala. Served with sambhar, white, and green chutney.

Chef's special fusion dosa with veggies, cheese, and spices. Served with sambhar, white, and green chutney.

Crispy rice and cracked wheat crepe. Served with sambhar, white, and green chutney.

Rava dosa stuffed with potato and onion masala. Served with sambhar, white, and green chutney.

Rava dosa stuffed with potato and onion masala, and slightly caramelized onions. Served with sambhar, white, and green chutney.

Rava dosa stuffed with potato and onion masala, slightly caramelized onions, and green chilies. Served with sambhar, white, and green chutney.

Soft and fluffy savory rice and lentil pancake. Served with sambhar, white, and green chutney.

Uttapam with the potato-onion masala. Served with sambhar, white, and green chutney.

Uttapam with onion and green chilies. Served with sambhar, white, and green chutney.

Uttapam topped with assorted vegetables. Served with sambhar, white, and green chutney.

Steamed rice cake. Served with sambhar, white, and green chutney.

Deep-fried idly, tossed with spices onions, and tomatoes. Served with sambhar, white, and green chutney.

Deep-fried and savory lentil donuts. Served with sambhar, white, and green chutney.

Deep-fried vegetable dumplings and stir-fried with Indo-Chinese spices.

Deep-fried vegetable dumplings and simmered with Indo-Chinese spicy gravy.

Batter-fried cauliflower and stir-fried with Indo-Chinese spices.

Batter-fried cauliflower simmered in Indo-Chinese gravy.

Paneer and peppers stir-fried in a spicy tangy sauce.

Paneer and peppers simmered in a spicy-tangy gravy.

Soft noodles are stir-fried with vegetables and Indo-Chinese spices.

Rice stir-fried with vegetables and Indo-Chinese seasonings.

Rice tossed with vegetables in our house-made garlic Schezwan sauce.

Soft and crispy noodles stir-fried with Manchurian, cauliflower, paneer in a sweet, and sour sauce.

Chinese bhel with Amul cheese.

Soft noodles are stir-fried with chili, garlic, and Chinese seasonings.

Soft noodles are stir-fried with vegetables and Chinese seasonings in Schezwan sauce.

Rice stir-fried with vegetables and Manchurian and Indo-Chinese seasonings.

Rice tossed with paneer, cauliflower, Manchurian, and vegetables in our house-made garlic Schezwan sauce.

Chickpeas cooked in Indian gravy and spices. Served with puffed bread (puri), achar, and salad.

Gravy subji, dry subji, paratha, dal, rice, papad, and gulab jamun with mango lassi.

1 Veg. Subzi, Dal, Rice, Paratha, Papad, Achar, Gulab Jamun

Delicious Gujarati Dal, Gujarati Subzi, Gujarati Kathod (beans), Rotli, Rice, pickle, salad, and a desert served alongside Buttermilk and papad.