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    El mariachi san lucas

    El mariachi san lucas

    $ • Mexican • New Mexican • Comfort Food

    4.6
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    118 White Horse Rd E, Voorhees Township, NJ 8043
    Sunday
    10:30 AM - 08:00 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    10:30 AM - 08:00 PMMenu
    10:30 AM - 03:00 PMLunch Specials

    118 White Horse Rd E, Voorhees Township, NJ 8043 • More info

    Delivered by El mariachi san lucas
    This restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • Popular Pairs

      • Enchiladas + Choice of Appetizers

        Corn tortillas rolled around and filled with pulled chicken and cheese. Covered with sauce and garnished with shredded lettuce, sour cream, queso fresco, and onions. Served with rice and refried beans. Served with choice of Appetizers.
        $14.00
      • Al Pastor Taco + Choice of Appetizers

        Four per order. Marinaded pork in a red sauce with pineapple. Tacos are made with corn tortillas. Served with diced onion and cilantro. Served with choice of Appetizers.
        $11.00
      • Churros + Chips and Salsas

        Churros. Served with Chips and Salsas.
        $9.00
      • Beef Taco + Chips and Salsas

        Four per order. Seasoning shredded top round beef. Tacos are made with corn tortillas. Served with diced onion and cilantro. Served with Chips and Salsas.
        $15.00
      • Chicken Tinga Quesadilla + Chips and Salsas

        Pulled chicken seasoned with tomatoes, onions, and light chipotle sauce. Made with corn tortilla and covered with shredded lettuce, sour cream, and queso fresco. Served with Chips and Salsas.
        $12.00
    • Appetizers

      • Fiesta Nachos

        Tortilla chips layered with refried beans, pico de gallo, sour cream, and queso fresco.
        $9.00
      • Guacamole

        With fresh avocado, jalapeno pepper, onions, and garnish with pico de gallo. Served with tortilla chips.
        $7.00
      • Tacos Dorados

        Five pieces. Flautas. Pulled chicken and Oaxaca cheese rolled in a corn tortilla and deep fried topped with lettuce, sour cream, and queso fresco.
        $11.00
      • Tostadas

        Fried tortilla cover with refried beans, chicken tinga tomatoes, onions, pulled chicken, chipotle sauce, lettuce, sour cream, and queso fresco.
        $10.00
      • Chips and Salsas

        Tortilla chips accompanied with a side of green tomatillo, chipotle cream, and chile de arbol.
        $4.00
      • Picaditas

        Three pieces. Sopes. Thick tortillas topped with refried beans, lettuce, sour cream, and queso fresco.
        $9.00
      • Chalupas

        Six pieces. Thin corn tortillas topped with sauce red chipotle or green tomatillo and cilantro, onions, and queso fresco.
        $8.00
      • Huarache

        Oval shape tortilla filled with beans topped with green tomatillo or spicy chipotle sauce. Garnished with cactus salad and queso fresco.
        $9.00
      • Tortilla Soup

        Tomato broth served with tortilla strips, avocado, queso fresco, fried pork skin, cilantro, and sour cream.
        $5.00
      • Crab San Lucas

        A unique mix of diced tomatoes, onions, cilantro, jalapeno peppers, avocado, lime juice, and jumbo lump crab. Served with tortilla chips.
        $12.00
    • Salad

      • El Mariachi Salad

        Organic spring mix, apples, strawberries, grapes, mango, and walnuts in a mango vinaigrette.
        $8.00
      • Nopales Salad

        Cactus leaves cut into long strips mix with pico de gallo, radish, avocado, queso fresco, and pickled jalapeno peppers.
        $8.00
      • San Lucas Salad

        Iceberg lettuce, avocado, tomatoes, cucumbers, queso fresco, onions, radish, and fried tortilla strips. Served with chipotle ranch dressing.
        $8.00
    • Entrees

      • Enchiladas

        Corn tortillas rolled around and filled with pulled chicken and cheese. Covered with sauce and garnished with shredded lettuce, sour cream, queso fresco, and onions. Served with rice and refried beans.
        $15.00
      • Fajitas El Mariachi Style

        Sauteed fresh bell peppers and onions accompanied with shredded lettuce, sour cream, pico de gallo and side of flour tortillas. Served with rice and refried beans.
        $16.00
      • Chile Relleno

        Single fired roasted poblano pepper stuffed with Oaxaca cheese dipped in an egg batter and fried. Finished with sauteed fresh corn, onions, cilantro, and jalapenos in a tomato cream sauce. Served with rice and refried beans.
        $15.00
      • Pollo San Lucas

        Pan seared chicken breast finished with sauteed mushrooms in red guajillo chile sauce. Served with rice and refried beans.
        $15.00
      • Pollo Al Mole Poblano

        Pan seared chicken breast cover with traditional mole poblano sauce. Served with rice and refried beans.
        $15.00
        Contains Nuts
      • Chilaquiles

        Fried tortilla chips simmered in sauce red guajillo mild or green tomatillo spicy. Finished with shredded lettuce, sour cream, and queso fresco. Served with rice and refried beans.
        $15.00
      • Al Pastor Platter

        Marinaded pork in a red guajillo chili with pineapple. Served with cactus salad, sour cream, rice, and refried beans.
        $18.00
      • Tilapia Poblana

        Pan seared tilapia filet topped with sauteed roasted poblano and bell peppers, tomatoes, red onions, Spanish olives, and fresh spinach. Served with rice and refried beans.
        $16.00
      • Camarones A La Diabla

        Sauteed large shrimp in butter and garlic in spicy red guajillo chile sauce garnished with fresh avocado. Served with rice and refried beans.
        $19.00
      • Tequila Salmon

        Pan seared Alaskan salmon, finished with fresh jalapeno, squeeze lime juice, and cilantro in a blue agave tequila cream sauce. Served with rice and refried beans.
        $20.00
      • Mixta Fajita

        Mixta Fajita Sauté fresh bell peppers and onions accompanied with shredded lettuce, sour cream, pico de Gallo, Monterrey cheese and side of flour tortillas. Shrimp,Chicken and Beef (top round slice beef)
        $21.00
      • Pollo Mexicano

        Pan seared chicken breast topped with roasted poblano peppers and bell peppers, jumbo lump crab and melt Monterrey and Oaxaca cheese, finished with Chile de arbol cream sauce
        $21.00
      • El Mariachi Pork chop

        Pan seared 8 oz French cut pork chop topped with sautéed honey crisp apples Demi-glacé
        $19.00
      • Shrimp Fajitas

        Sautéed fresh bell peppers shrimp and onions accompanied with shredded lettuce, sour cream ,pico de Gallo ,Monterrey and Oaxaca cheese and side of flour tortillas
        $20.00
    • Kids Mains

      • Chicken Fingers

        $7.00
      • Mini Cheese Quesadillas

        Two pieces.
        $7.00
      • Mini Chicken Burrito

        Refried beans, rice, and Oaxaca cheese with a side of French fries.
        $7.00
      • Mini Pork Burrito

        Refried beans, rice, and Oaxaca cheese with a side of French fries.
        $7.00
      • Chicken Tacos

        Two pieces.
        $7.00
      • Carnitas Tacos

        Two pieces. Pork.
        $7.00
      • Tostadas

        Two pieces. Fried tortilla cover with refried beans, lettuce, sour cream, and queso fresco.
        $7.00
    • Vegetarian Mains

      • Fiesta Nachos

        Tortilla chips layered with refried beans, pico de gallo, sour cream, queso fresco, and avocado.
        $9.00
      • Guacamole

        With fresh avocado and squeeze lime juice. Garnish with pico de gallo and served with tortilla chips.
        $7.00
      • Vegetarian Enchiladas

        Three corn tortillas filled with Julianne vegetables and cheese covered. Garnish with shredded lettuce, sour cream, queso fresco, and onions.
        $15.00
      • Fajitas El Mariachi Style

        Sauteed fresh bell peppers, zucchini, squash and onions accompanied with shredded lettuce, sour cream, pico de gallo, Monterrey cheese, and side of flour tortillas.
        $16.00
      • Huarache

        Oval shape tortilla filled with pinto beans covers with spicy chipotle sauce or green tomatillo, fresh cactus salad, and queso fresco.
        $10.00
      • Chile Relleno

        Single fired roasted poblano pepper stuffed with Oaxaca cheese dipped in an egg batter and fried. Finished with sauteed fresh corn, onions, cilantro, and jalapenos in a tomato cream sauce.
        $15.00
      • Tostadas

        Fried tortilla cover with refried beans, Oaxaca cheese, lettuce, sour cream, and queso fresco.
        $9.00
      • Quesadilla

        Sauteed zucchini, squash, carrots, and onions. Quesadillas are made with corn tortilla and covered with shredded lettuce, sour cream, and queso fresco.
        $9.00
      • Picaditas

        Three pieces. Sopes. Thick tortilla topped with refried beans, lettuce, sour cream, and queso fresco.
        $9.00
      • Vegetable Burrito

        Flour tortilla stuffed with rice, refried beans, pico de gallo, Oaxaca, and cheese with a side of sour cream.
        $9.00
    • Quesadillas

      • Chicken Tinga Quesadilla

        Pulled chicken seasoned with tomatoes, onions, and light chipotle sauce. Made with corn tortilla and covered with shredded lettuce, sour cream, and queso fresco.
        $9.00
      • Shrimp Quesadilla

        Saute large shrimp with tomatoes, onions, and cilantro. Made with corn tortilla and covered with shredded lettuce, sour cream, and queso fresco.
        $11.00
      • Huitlacoche Quesadilla

        Corn mushroom sauteed with onions. Made with corn tortilla and covered with shredded lettuce, sour cream, and queso fresco.
        $9.00
      • Flor De Calabaza Quesadilla

        Pumpkin blossoms saute with onions. Made with corn tortilla and covered with shredded lettuce, sour cream, and queso fresco.
        $9.00
      • Vegetables Quesadilla

        Saute zucchini, squash, carrots, and onions. Made with corn tortilla and covered with shredded lettuce, sour cream, and queso fresco.
        $8.00
      • Carnitas Quesadilla

        Pork chunks. Made with corn tortilla and covered with shredded lettuce, sour cream, and queso fresco.
        $9.00
    • Tacos

      • Al Pastor Taco

        Four per order. Marinaded pork in a red sauce with pineapple. Tacos are made with corn tortillas. Served with diced onion and cilantro.
        $12.00
      • Carnitas Taco

        Four per order. Pork chunks. Tacos are made with corn tortillas. Served with diced onion and cilantro.
        $12.00
      • Chorizo Taco

        Four per order. Mexican sausage. Tacos are made with corn tortillas. Served with diced onion and cilantro.
        $12.00
      • Chicken Tinga Taco

        Four per order. Pulled chicken seasoned with tomatoes, onions, and light chipotle sauce. Tacos are made with corn tortillas. Served with diced onion and cilantro.
        $11.00
      • Vegetables Taco

        Four per order. Tacos are made with corn tortillas. Served with diced onion and cilantro.
        $11.00
      • Tacos De La Casa

        Four per order. Rice, refried beans, Oaxaca cheese, and avocado. Tacos are made with corn tortillas. Served with diced onion and cilantro.
        $11.00
      • Fish Taco

        Four per order. Tilapia filet served with shredded lettuce, pico de gallo, and avocado. Tacos are made with corn tortillas. Served with diced onion and cilantro.
        $15.00
      • Shrimp Taco

        Four per order. Lettuce, pico de gallo, sour cream, and queso fresco. Tacos are made with corn tortillas. Served with diced onion and cilantro.
        $15.00
    • Burritos

      • Al Pastor Burrito

        Marinaded pork in a red guajillo with fresh pineapple. Flour tortilla stuffed with rice, refried beans, pico de gallo, and Oaxaca cheese with a side of sour cream.
        $11.00
      • Carnitas Burrito

        Pork chunks. Flour tortilla stuffed with rice, refried beans, pico de gallo, and Oaxaca cheese with a side of sour cream.
        $10.00
      • Chicken Tinga Burrito

        Pulled chicken sauteed with tomatoes, onions, and light chipotle sauce. Flour tortilla stuffed with rice, refried beans, pico de gallo, and Oaxaca cheese with a side of sour cream.
        $10.00
      • Chorizo Burrito

        Mexican sausage. Flour tortilla stuffed with rice, refried beans, pico de gallo, and Oaxaca cheese with a side of sour cream.
        $11.00
      • Vegetables Burrito

        Flour tortilla stuffed with rice, refried beans, pico de gallo, and Oaxaca cheese with a side of sour cream.
        $10.00
      • Shrimp Burrito

        Flour tortilla stuffed with rice, refried beans, pico de gallo, and Oaxaca cheese with a side of sour cream.
        $12.00
    • Tortas and Sandwiches

      • Chicken Milanesse

        Breaded chicken breast with refried beans, lettuce, tomato, onion, Oaxaca cheese, avocado, and jalapenos.
        $10.00
      • Carnitas

        Refried beans, avocado, onions, cilantro, Oaxaca cheese, and jalapenos.
        $11.00
      • Al Pastor

        Refried beans, avocado, Oaxaca cheese, onions, cilantro, and jalapenos.
        $11.00
      • Cubana

        Breaded chicken breast and chorizo with scrambled egg, avocado, Oaxaca cheese, refried beans, onions, tomatoes, lettuce, and jalapenos.
        $13.00
    • Sides

      • Rice and Beans

        $3.50
      • Rice

        $3.50
      • Refried Beans

        $3.50
      • Avocado

        $2.00
      • French Fries

        $4.00
      • Salad

        $3.50
      • Pico De Gallo

        Four oz.
        $1.25
      • Queso Fresco

        Four oz.
        $0.99
      • Monterrey Cheese

        Four oz.
        $0.99
      • Cactus

        $5.00
      • Jalapenos

        $0.75
      • Chipotle Cream

        Four oz.
        $0.75
      • Green Tomatillo

        Four oz.
        $0.75
      • Chile De Arbol

        Four oz.
        $0.75
    • Beverages

      • Traditional Aguas Frescas

        32 oz. Fruit drink made by blending fresh fruit with water and a bit of sugar.
        $5.00
      • Mexican Sodas

        Jarritos.
        $2.25
    • Desserts

      • Churros

        $5.00
      • Churros with Vanilla Ice Cream

        $6.00
      • Flan

        $5.00
      • Bread Pudding

        $6.00
      • Tres Leches Cake

        $5.00
    • Mains

      • Enchiladas

        Corn tortillas rolled around and filled with pulled chicken and cheese. Garnish with shredded lettuce, sour cream, and queso fresco.
        $9.50
      • Chicken Fajita

        Pan seared chicken breast with sauteed bell peppers and onions accompanied with shredded lettuce, sour cream, and pico de gallo. Comes with rice and refried beans.
        $9.50
      • Vegetables

        Pan seared chicken breast with sauteed bell peppers and onions accompanied with shredded lettuce, sour cream, pico de gallo. Comes with rice and refried beans.
        $9.50
      • Tacos Dorados

        Three pieces. Pulled chicken and Oaxaca cheese rolled in a corn tortilla and deep fried topped with lettuce, sour cream, and queso fresco. Comes with rice and refried beans.
        $9.50
      • Chicken Tinga Quesadilla

        Pulled chicken with sauteed tomatoes, onions, and light chipotle sauce. Comes with rice and refried beans.
        $9.50
      • Fish Tacos

        Two pieces. Pan seared tilapia filet topped with shredded lettuce and pico de gallo. Comes with rice and refried beans.
        $9.50
      • Al Pastor Platter

        Marinaded pork with guajillo chile and pineapple. Served with lettuce, pico de gallo, and sour cream. Comes with rice and refried beans.
        $9.50
      • Shrimp Tacos

        Two pieces. Served with lettuce, pico de gallo, sour cream, and queso fresco. Comes with rice and refried beans.
        $9.50