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Edward's Steakhouse

Name: Edward's Steakhouse
Address: 239 Marin Blvd, Jersey City, NJ, 07302, US
Telephone: +12017610000
Price range: $$$
Rating: 4.8

4.8

(38)

•

View delivery time and booking fee.

Location and hours

239 Marin Blvd, Jersey City, NJ 07302

Sunday
03:00 PM - 09:00 PM		Lunch
03:00 PM - 08:00 PM		Dinner
Monday - Tuesday
01:00 AM - 01:06 AM		Lunch
03:00 PM - 10:00 PM		Lunch
03:00 PM - 08:00 PM		Dinner
Wednesday - Friday
03:00 PM - 09:44 PM		Lunch
03:00 PM - 08:00 PM		Dinner
Saturday
03:00 PM - 09:44 PM		Lunch
01:00 AM - 01:06 AM		Lunch
03:00 PM - 08:00 PM		Dinner

$$$ • Traditional American • American

239 Marin Blvd, Jersey City, NJ 07302 • More info

Most Popular
- Edward’s Burger
  Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
  $11.00
- Steak Sandwich with Sauteed Onion
  Flat iron steak, sautéed onion, and baguette. Served with our house salad.
  Sold out
  •
  $12.00
Burgers
- Edward’s Burger
  Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
  $11.00
- Mexican Burger
  Roasted poblano peppers, avocado, Monterey jack cheese, and pico de gallo. Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
  $12.00
- Cheese Stuffed Burger
  Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
  $12.00
Sandwiches and Salads
- Edward’s Cobb Salad with Steak
  Bacon, hardboiled egg, lettuce, tomato, peppers, onion, and haricot verts in a sherry vinaigret. Served with our house salad.
  Sold out
  •
  $15.00
- Steak Sandwich with Sauteed Onions
  Flat iron steak, sautéed onion, and baguette. Served with our house salad.
  Sold out
  •
  $12.00
- Roast Turkey BLT Sandwich
  Bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
  Sold out
  •
  $12.00
- Fish Sandwich
  Sautéed tilapia filet, brioche roll, lettuce tomato, and cilantro lime tartar sauce. Served with our house salad.
  Sold out
  •
  $10.00
- Breaded Parmesan Chicken Cutlet Sandwich
  Arugula, tomato, red onion, and vinaigrette. Served with our house salad.
  Sold out
  •
  $11.00
- Panko Fried Shrimp Sandwich
  Spicy slaw and baguette. Served with our house salad.
  Sold out
  •
  $12.00
- Oven Roasted Tomatoes and Fresh Mozzarella Sandwich
  Mesclun in a sherry shallot vinaigrette. Served with our house salad.
  Sold out
  •
  $11.00
- Over Stuffed BLT Sandwich
  Applewood smoked bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
  Sold out
  •
  $12.00
- Roast Beef and Mozzarella Sandwich
  Au jus. Served with our house salad.
  Sold out
  •
  $10.00

Most Popular'
- Sea Scallops
  Asparagus risotto and hazelnut beurre noisette.
  $32.00
- Filet Mignon
  $32.00
- New York Sirloin Steak
  $42.00
Raw Bar
- Clams on the Half Shell
  Each. Served by the piece.
  $1.50
- Jumbo Shrimp Cocktail
  Five pieces. Served by the piece.
  $22.00
- Sampler for Two
  Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon. Served by the piece.
  $35.00
- Oysters
  Daily selection. Served by the piece.
  $2.75
- Crab Meat Cocktail
  4 oz's colossal lump crab, extra virgin olive oil, and lemon. Served by the piece.
  $15.00
Appetizers
- Filet Mignon Vegetable Spring Roll
  Spicy remoulade and miso dipping sauce.
  $10.00
- Oysters Rockefeller
  Spinach, fresh breadcrumbs, and parmesan cheese.
  $12.00
- Applewood Smoked Bacon
  $12.00
- Baked Clams
  Breadcrumbs, garlic, parsley, basil, and lemon.
  $12.00
- Filet Mignon Burgers
  Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion.
  $20.00
- Jumbo Lump Crab Cake
  Colossal crabmeat and cilantro lime tartar sauce.
  $18.00
- French Onion Soup
  Onions braised in sherry, finished with rich veal stock, and gruyere.
  $10.00
- Escargot Bourguignon
  Garlic herb butter.
  $12.00
- Smoked Salmon Carpaccio
  Capers, red onion, horseradish cream, and toast points.
  $12.00
- Filet Mignon Carpaccio
  Micro greens, truffle oil, shaved parmesan and N.Y. flatbread.
  $12.00
- Steamed Clams
  Garlic white wine broth.
  $12.00
- Ahi Tuna Tartare
  Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce.
  $18.00
- Seared Ahi Tuna
  Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce.
  $18.00
Salads
- House Salad
  Mesclun mix, celery, cucumber, and red onion sherry shallot vinaigretti.
  $10.00
- Sliced Tomato and Red Onion Salad
  Crumbled blue cheese, balsamic vinegar, extra virgin olive oil, and basil.
  $10.00
- Oven Roasted Plum Tomatoes and Fresh Mozzarella
  Balsamic vinegar, basil, and extra virgin olive oil.
  $11.00
- Classic Caesar Salad
  Croutons and parmesan cheese.
  $10.00
- Wedge of Iceberg Lettuce Salad
  Chunky blue cheese dressing, diced tomato, and bacon.
  $10.00
- Chopped Salad
  Lettuce, tomato, peppers, onion, olives, green beans, mushrooms, crumbled blue cheese, and basil vinaigrette.
  $10.00
- Roasted Beet Salad
  Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette.
  $14.00
Seafood
- Chilean Sea Bass
  escarole, chick peas, light tomato broth
  $30.00
- Sesame Encrusted Ahi Tuna
  Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce.
  $34.00
- Twin South African Cold Water Lobster Tails
  6 oz. Tails broiled, drawn butter, and haricot verts.
  $58.00
- Sea Scallops
  Asparagus risotto and hazelnut beurre noisette.
  $32.00
- Stuffed Shrimp
  Crabmeat stuffed shrimp, julienne vegetables jasmine rice, and lemon buerre blanc.
  $35.00
Chops
- Pan Roasted Chicken
  Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms, and broccoli.
  $27.00
- Veal Chop
  14 oz. Rack veal chop, mushroom ragout veal au jus or hot cherry peppers
  $55.00
- Baby Lamb Chops
  Mashed potatoes, asparagus, and demi glace.
  $32.00
- Pork Chop
  14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers.
  $35.00
Steaks
- Filet Mignon
  $32.00
- Dry Aged Kansas City Sirloin
  20 oz. Bone-in sirloin and dry aged a minimum of 28 days.
  $47.00
- Surf and Turf
  12 oz filet mignon, broiled 6 oz cold water lobster tail, drawn butter, jasmine rice, and haricot verts.
  $80.00
- Vegetarian Plate
  Chef's selection of fresh vegetables with choice of rice or potato.
  $25.00
- New York Sirloin Steak
  $42.00
- Dry Aged Rib Steak
  Dry aged a minimum of 28 days.
  $58.00
- Dry Aged Porterhouse
  Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
  $60.00
Sides
- Spinach
  Served two.
  $9.00
- Asparagus Gratin
  Served two.
  $10.00
- Roast Garlic Mashed Potatoes
  Served two.
  $8.00
- Crispy Hash Brown
  Served two.
  $9.00
- Shoestring Onions
  Served two.
  $9.00
- Forest Mushrooms
  Served two.
  $8.00
- Baked Macaroni and Cheese
  Served for two.
  $12.00
- Haricot Verts
  Served two.
  $9.00
- Broccoli
  Served for two.
  $9.00
- House Cut French Fries
  Served for two.
  $7.00
- Baked Idaho Potato
  Served for two.
  $8.00
- Sauteed Onions
  Served for two.
  $7.00
- Gourmet Brown Rice
  Served for two.
  $8.00
- Applewood Smoked Bacon
  $12.00

Edward's Steakhouse

Location and hours

Most Popular

Edward’s Burger

Steak Sandwich with Sauteed Onion

Burgers

Edward’s Burger

Mexican Burger

Cheese Stuffed Burger

Sandwiches and Salads

Edward’s Cobb Salad with Steak

Steak Sandwich with Sauteed Onions

Roast Turkey BLT Sandwich

Fish Sandwich

Breaded Parmesan Chicken Cutlet Sandwich

Panko Fried Shrimp Sandwich

Oven Roasted Tomatoes and Fresh Mozzarella Sandwich

Over Stuffed BLT Sandwich

Roast Beef and Mozzarella Sandwich

Most Popular'

Sea Scallops

Filet Mignon

New York Sirloin Steak

Raw Bar

Clams on the Half Shell

Jumbo Shrimp Cocktail

Sampler for Two

Oysters

Crab Meat Cocktail

Appetizers

Filet Mignon Vegetable Spring Roll

Oysters Rockefeller

Applewood Smoked Bacon

Baked Clams

Filet Mignon Burgers

Jumbo Lump Crab Cake

French Onion Soup

Escargot Bourguignon

Smoked Salmon Carpaccio

Filet Mignon Carpaccio

Steamed Clams

Ahi Tuna Tartare

Seared Ahi Tuna

Salads

House Salad

Sliced Tomato and Red Onion Salad

Oven Roasted Plum Tomatoes and Fresh Mozzarella

Classic Caesar Salad

Wedge of Iceberg Lettuce Salad

Chopped Salad

Roasted Beet Salad

Seafood

Chilean Sea Bass

Sesame Encrusted Ahi Tuna

Twin South African Cold Water Lobster Tails

Sea Scallops

Stuffed Shrimp

Chops

Pan Roasted Chicken

Veal Chop

Baby Lamb Chops

Pork Chop

Steaks

Filet Mignon

Dry Aged Kansas City Sirloin

Surf and Turf

Vegetarian Plate

New York Sirloin Steak

Dry Aged Rib Steak

Dry Aged Porterhouse

Sides

Spinach

Asparagus Gratin

Roast Garlic Mashed Potatoes

Crispy Hash Brown

Shoestring Onions

Forest Mushrooms

Baked Macaroni and Cheese

Haricot Verts

Broccoli