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    Edward's Steakhouse

    Edward's Steakhouse

    $$$ • Traditional American • American

    4.7
    (41)
      •  
    View delivery time and booking fee.

    Location and hours

    239 Marin Blvd, Jersey City, NJ 07302
    Sunday
    03:00 PM - 09:00 PMLunch
    03:00 PM - 08:00 PMDinner
    Monday - Tuesday
    01:00 AM - 01:06 AMLunch
    03:00 PM - 10:00 PMLunch
    03:00 PM - 08:00 PMDinner
    Wednesday - Friday
    03:00 PM - 11:00 PMLunch
    03:00 PM - 08:00 PMDinner
    Saturday
    01:00 AM - 01:06 AMLunch
    03:00 PM - 11:00 PMLunch
    03:00 PM - 08:00 PMDinner

    239 Marin Blvd, Jersey City, NJ 07302 • More info

    Opens at 3:00 PM

    • Most Popular

      • Edward’s Burger

        Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
        $11.00
      • Steak Sandwich with Sauteed Onion

        Flat iron steak, sautéed onion, and baguette. Served with our house salad.
        Sold out
         • 
        $12.00
    • Burgers

      • Edward’s Burger

        Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
        $11.00
      • Mexican Burger

        Roasted poblano peppers, avocado, Monterey jack cheese, and pico de gallo. Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
        $12.00
      • Cheese Stuffed Burger

        Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
        $12.00
    • Sandwiches and Salads

      • Edward’s Cobb Salad with Steak

        Bacon, hardboiled egg, lettuce, tomato, peppers, onion, and haricot verts in a sherry vinaigret. Served with our house salad.
        Sold out
         • 
        $15.00
      • Steak Sandwich with Sauteed Onions

        Flat iron steak, sautéed onion, and baguette. Served with our house salad.
        Sold out
         • 
        $12.00
      • Roast Turkey BLT Sandwich

        Bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
        Sold out
         • 
        $12.00
      • Fish Sandwich

        Sautéed tilapia filet, brioche roll, lettuce tomato, and cilantro lime tartar sauce. Served with our house salad.
        Sold out
         • 
        $10.00
      • Breaded Parmesan Chicken Cutlet Sandwich

        Arugula, tomato, red onion, and vinaigrette. Served with our house salad.
        Sold out
         • 
        $11.00
      • Panko Fried Shrimp Sandwich

        Spicy slaw and baguette. Served with our house salad.
        Sold out
         • 
        $12.00
      • Oven Roasted Tomatoes and Fresh Mozzarella Sandwich

        Mesclun in a sherry shallot vinaigrette. Served with our house salad.
        Sold out
         • 
        $11.00
      • Over Stuffed BLT Sandwich

        Applewood smoked bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
        Sold out
         • 
        $12.00
      • Roast Beef and Mozzarella Sandwich

        Au jus. Served with our house salad.
        Sold out
         • 
        $10.00
    • Popular Pairs

      • New York Sirloin Steak + Choice of Sides

        New York Sirloin Steak. Served with choice of Sides.
        $42.00
      • Filet Mignon + Choice of Sides

        Filet Mignon. Served with choice of Sides.
        $32.00
      • Filet Mignon Burgers + Choice of Sides

        Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion. Served with choice of Sides.
        Sold out
         • 
        $20.00
      • Classic Caesar Salad + Choice of Sides

        Croutons and parmesan cheese. Served with choice of Sides.
        $10.00
      • Dry Aged Porterhouse + Choice of Sides

        Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef. Served with choice of Sides.
        $60.00
    • Most Popular'

      • Sea Scallops

        Asparagus risotto and hazelnut beurre noisette.
        $32.00
      • Filet Mignon

        $32.00
      • New York Sirloin Steak

        $42.00
    • Raw Bar

      • Clams on the Half Shell

        Each. Served by the piece.
        $1.50
      • Jumbo Shrimp Cocktail

        Five pieces. Served by the piece.
        $22.00
      • Sampler for Two

        Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon. Served by the piece.
        $35.00
      • Oysters

        Daily selection. Served by the piece.
        $2.75
      • Crab Meat Cocktail

        4 oz's colossal lump crab, extra virgin olive oil, and lemon. Served by the piece.
        $15.00
    • Appetizers

      • Filet Mignon Vegetable Spring Roll

        Spicy remoulade and miso dipping sauce.
        $10.00
      • Oysters Rockefeller

        Spinach, fresh breadcrumbs, and parmesan cheese.
        $12.00
      • Applewood Smoked Bacon

        $12.00
      • Baked Clams

        Breadcrumbs, garlic, parsley, basil, and lemon.
        $12.00
      • Filet Mignon Burgers

        Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion.
        $20.00
      • Jumbo Lump Crab Cake

        Colossal crabmeat and cilantro lime tartar sauce.
        $18.00
      • French Onion Soup

        Onions braised in sherry, finished with rich veal stock, and gruyere.
        $10.00
      • Escargot Bourguignon

        Garlic herb butter.
        $12.00
      • Smoked Salmon Carpaccio

        Capers, red onion, horseradish cream, and toast points.
        $12.00
      • Filet Mignon Carpaccio

        Micro greens, truffle oil, shaved parmesan and N.Y. flatbread.
        $12.00
      • Steamed Clams

        Garlic white wine broth.
        $12.00
      • Ahi Tuna Tartare

        Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce.
        $18.00
      • Seared Ahi Tuna

        Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce.
        $18.00
    • Salads

      • House Salad

        Mesclun mix, celery, cucumber, and red onion sherry shallot vinaigretti.
        $10.00
      • Sliced Tomato and Red Onion Salad

        Crumbled blue cheese, balsamic vinegar, extra virgin olive oil, and basil.
        $10.00
      • Oven Roasted Plum Tomatoes and Fresh Mozzarella

        Balsamic vinegar, basil, and extra virgin olive oil.
        $11.00
      • Classic Caesar Salad

        Croutons and parmesan cheese.
        $10.00
      • Wedge of Iceberg Lettuce Salad

        Chunky blue cheese dressing, diced tomato, and bacon.
        $10.00
      • Chopped Salad

        Lettuce, tomato, peppers, onion, olives, green beans, mushrooms, crumbled blue cheese, and basil vinaigrette.
        $10.00
      • Roasted Beet Salad

        Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette.
        $14.00
    • Seafood

      • Chilean Sea Bass

        escarole, chick peas, light tomato broth
        $30.00
      • Sesame Encrusted Ahi Tuna

        Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce.
        $34.00
      • Twin South African Cold Water Lobster Tails

        6 oz. Tails broiled, drawn butter, and haricot verts.
        $58.00
      • Sea Scallops

        Asparagus risotto and hazelnut beurre noisette.
        $32.00
      • Stuffed Shrimp

        Crabmeat stuffed shrimp, julienne vegetables jasmine rice, and lemon buerre blanc.
        $35.00
    • Chops

      • Pan Roasted Chicken

        Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms, and broccoli.
        $27.00
      • Veal Chop

        14 oz. Rack veal chop, mushroom ragout veal au jus or hot cherry peppers
        $55.00
      • Baby Lamb Chops

        Mashed potatoes, asparagus, and demi glace.
        $32.00
      • Pork Chop

        14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers.
        $35.00
    • Steaks

      • Filet Mignon

        $32.00
      • Dry Aged Kansas City Sirloin

        20 oz. Bone-in sirloin and dry aged a minimum of 28 days.
        $47.00
      • Surf and Turf

        12 oz filet mignon, broiled 6 oz cold water lobster tail, drawn butter, jasmine rice, and haricot verts.
        $80.00
      • Vegetarian Plate

        Chef's selection of fresh vegetables with choice of rice or potato.
        $25.00
      • New York Sirloin Steak

        $42.00
      • Dry Aged Rib Steak

        Dry aged a minimum of 28 days.
        $58.00
      • Dry Aged Porterhouse

        Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
        $60.00
    • Sides

      • Spinach

        Served two.
        $9.00
      • Asparagus Gratin

        Served two.
        $10.00
      • Roast Garlic Mashed Potatoes

        Served two.
        $8.00
      • Crispy Hash Brown

        Served two.
        $9.00
      • Shoestring Onions

        Served two.
        $9.00
      • Forest Mushrooms

        Served two.
        $8.00
      • Baked Macaroni and Cheese

        Served for two.
        $12.00
      • Haricot Verts

        Served two.
        $9.00
      • Broccoli

        Served for two.
        $9.00
      • House Cut French Fries

        Served for two.
        $7.00
      • Baked Idaho Potato

        Served for two.
        $8.00
      • Sauteed Onions

        Served for two.
        $7.00
      • Gourmet Brown Rice

        Served for two.
        $8.00
      • Applewood Smoked Bacon

        $12.00