Edward's Steakhouse

Edward's Steakhouse

$$$ • Traditional American • American
4.7
(41)
  •  
View delivery time and booking fee.

Location and hours

239 Marin Blvd, Jersey City, NJ 07302
Sunday
03:00 PM - 09:00 PMLunch
03:00 PM - 08:00 PMDinner
Monday - Tuesday
01:00 AM - 01:06 AMLunch
03:00 PM - 10:00 PMLunch
03:00 PM - 08:00 PMDinner
Wednesday - Friday
03:00 PM - 11:00 PMLunch
03:00 PM - 08:00 PMDinner
Saturday
01:00 AM - 01:06 AMLunch
03:00 PM - 11:00 PMLunch
03:00 PM - 08:00 PMDinner

239 Marin Blvd, Jersey City, NJ 07302 • More info


  • Most Popular

    • Edward’s Burger

      Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
      $11.00
    • Steak Sandwich with Sauteed Onion

      Flat iron steak, sautéed onion, and baguette. Served with our house salad.
      Sold out
       • 
      $12.00
  • Burgers

    • Edward’s Burger

      Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
      $11.00
    • Mexican Burger

      Roasted poblano peppers, avocado, Monterey jack cheese, and pico de gallo. Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
      $12.00
    • Cheese Stuffed Burger

      Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
      $12.00
  • Sandwiches and Salads

    • Edward’s Cobb Salad with Steak

      Bacon, hardboiled egg, lettuce, tomato, peppers, onion, and haricot verts in a sherry vinaigret. Served with our house salad.
      Sold out
       • 
      $15.00
    • Steak Sandwich with Sauteed Onions

      Flat iron steak, sautéed onion, and baguette. Served with our house salad.
      Sold out
       • 
      $12.00
    • Roast Turkey BLT Sandwich

      Bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
      Sold out
       • 
      $12.00
    • Fish Sandwich

      Sautéed tilapia filet, brioche roll, lettuce tomato, and cilantro lime tartar sauce. Served with our house salad.
      Sold out
       • 
      $10.00
    • Breaded Parmesan Chicken Cutlet Sandwich

      Arugula, tomato, red onion, and vinaigrette. Served with our house salad.
      Sold out
       • 
      $11.00
    • Panko Fried Shrimp Sandwich

      Spicy slaw and baguette. Served with our house salad.
      Sold out
       • 
      $12.00
    • Oven Roasted Tomatoes and Fresh Mozzarella Sandwich

      Mesclun in a sherry shallot vinaigrette. Served with our house salad.
      Sold out
       • 
      $11.00
    • Over Stuffed BLT Sandwich

      Applewood smoked bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
      Sold out
       • 
      $12.00
    • Roast Beef and Mozzarella Sandwich

      Au jus. Served with our house salad.
      Sold out
       • 
      $10.00
  • Popular Pairs

    • New York Sirloin Steak + Choice of Sides

      New York Sirloin Steak. Served with choice of Sides.
      $42.00
    • Filet Mignon + Choice of Sides

      Filet Mignon. Served with choice of Sides.
      $32.00
    • Filet Mignon Burgers + Choice of Sides

      Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion. Served with choice of Sides.
      Sold out
       • 
      $20.00
    • Classic Caesar Salad + Choice of Sides

      Croutons and parmesan cheese. Served with choice of Sides.
      $10.00
    • Dry Aged Porterhouse + Choice of Sides

      Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef. Served with choice of Sides.
      $60.00
  • Most Popular'

    • Sea Scallops

      Asparagus risotto and hazelnut beurre noisette.
      $32.00
    • Filet Mignon

      $32.00
    • New York Sirloin Steak

      $42.00
  • Raw Bar

    • Clams on the Half Shell

      Each. Served by the piece.
      $1.50
    • Jumbo Shrimp Cocktail

      Five pieces. Served by the piece.
      $22.00
    • Sampler for Two

      Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon. Served by the piece.
      $35.00
    • Oysters

      Daily selection. Served by the piece.
      $2.75
    • Crab Meat Cocktail

      4 oz's colossal lump crab, extra virgin olive oil, and lemon. Served by the piece.
      $15.00
  • Appetizers

    • Filet Mignon Vegetable Spring Roll

      Spicy remoulade and miso dipping sauce.
      $10.00
    • Oysters Rockefeller

      Spinach, fresh breadcrumbs, and parmesan cheese.
      $12.00
    • Applewood Smoked Bacon

      $12.00
    • Baked Clams

      Breadcrumbs, garlic, parsley, basil, and lemon.
      $12.00
    • Filet Mignon Burgers

      Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion.
      $20.00
    • Jumbo Lump Crab Cake

      Colossal crabmeat and cilantro lime tartar sauce.
      $18.00
    • French Onion Soup

      Onions braised in sherry, finished with rich veal stock, and gruyere.
      $10.00
    • Escargot Bourguignon

      Garlic herb butter.
      $12.00
    • Smoked Salmon Carpaccio

      Capers, red onion, horseradish cream, and toast points.
      $12.00
    • Filet Mignon Carpaccio

      Micro greens, truffle oil, shaved parmesan and N.Y. flatbread.
      $12.00
    • Steamed Clams

      Garlic white wine broth.
      $12.00
    • Ahi Tuna Tartare

      Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce.
      $18.00
    • Seared Ahi Tuna

      Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce.
      $18.00
  • Salads

    • House Salad

      Mesclun mix, celery, cucumber, and red onion sherry shallot vinaigretti.
      $10.00
    • Sliced Tomato and Red Onion Salad

      Crumbled blue cheese, balsamic vinegar, extra virgin olive oil, and basil.
      $10.00
    • Oven Roasted Plum Tomatoes and Fresh Mozzarella

      Balsamic vinegar, basil, and extra virgin olive oil.
      $11.00
    • Classic Caesar Salad

      Croutons and parmesan cheese.
      $10.00
    • Wedge of Iceberg Lettuce Salad

      Chunky blue cheese dressing, diced tomato, and bacon.
      $10.00
    • Chopped Salad

      Lettuce, tomato, peppers, onion, olives, green beans, mushrooms, crumbled blue cheese, and basil vinaigrette.
      $10.00
    • Roasted Beet Salad

      Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette.
      $14.00
  • Seafood

    • Chilean Sea Bass

      escarole, chick peas, light tomato broth
      $30.00
    • Sesame Encrusted Ahi Tuna

      Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce.
      $34.00
    • Twin South African Cold Water Lobster Tails

      6 oz. Tails broiled, drawn butter, and haricot verts.
      $58.00
    • Sea Scallops

      Asparagus risotto and hazelnut beurre noisette.
      $32.00
    • Stuffed Shrimp

      Crabmeat stuffed shrimp, julienne vegetables jasmine rice, and lemon buerre blanc.
      $35.00
  • Chops

    • Pan Roasted Chicken

      Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms, and broccoli.
      $27.00
    • Veal Chop

      14 oz. Rack veal chop, mushroom ragout veal au jus or hot cherry peppers
      $55.00
    • Baby Lamb Chops

      Mashed potatoes, asparagus, and demi glace.
      $32.00
    • Pork Chop

      14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers.
      $35.00
  • Steaks

    • Filet Mignon

      $32.00
    • Dry Aged Kansas City Sirloin

      20 oz. Bone-in sirloin and dry aged a minimum of 28 days.
      $47.00
    • Surf and Turf

      12 oz filet mignon, broiled 6 oz cold water lobster tail, drawn butter, jasmine rice, and haricot verts.
      $80.00
    • Vegetarian Plate

      Chef's selection of fresh vegetables with choice of rice or potato.
      $25.00
    • New York Sirloin Steak

      $42.00
    • Dry Aged Rib Steak

      Dry aged a minimum of 28 days.
      $58.00
    • Dry Aged Porterhouse

      Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
      $60.00
  • Sides

    • Spinach

      Served two.
      $9.00
    • Asparagus Gratin

      Served two.
      $10.00
    • Roast Garlic Mashed Potatoes

      Served two.
      $8.00
    • Crispy Hash Brown

      Served two.
      $9.00
    • Shoestring Onions

      Served two.
      $9.00
    • Forest Mushrooms

      Served two.
      $8.00
    • Baked Macaroni and Cheese

      Served for two.
      $12.00
    • Haricot Verts

      Served two.
      $9.00
    • Broccoli

      Served for two.
      $9.00
    • House Cut French Fries

      Served for two.
      $7.00
    • Baked Idaho Potato

      Served for two.
      $8.00
    • Sauteed Onions

      Served for two.
      $7.00
    • Gourmet Brown Rice

      Served for two.
      $8.00
    • Applewood Smoked Bacon

      $12.00